Skip to main content
What's Good Dough?

What's Good Dough?

By A Pizza Journey

Whether it's pizza, business, or life, my guests and I are always talking about ways we can level up.

I am a dough lover who started this podcast to learn about pizza and starting a pizzeria. So far, I have learned that there is so much more to it than just making pizza. On this show, we interview a range of guests- From 13-time World Pizza Champion Tony Gemignani, to the lesser known apartment baker who makes eye-catching pizza on Instagram, the conversations we have with our guests allow you to learn from their successes and avoid their failures!

-Eidref(Eye-Drif)
eidref@whatsgooddough.com
Available on
Apple Podcasts Logo
Google Podcasts Logo
Overcast Logo
Pocket Casts Logo
RadioPublic Logo
Spotify Logo
Currently playing episode

Advice On Ways to Find Your Next Pizza Fan with Drew Butler @marketpizzabdb

What's Good Dough? May 28, 2023

00:00
49:17
Advice On Ways to Find Your Next Pizza Fan with Drew Butler @marketpizzabdb
May 28, 202349:17
Pizza Teams- Hype? Clout? Or Great For Business? With Brian Hernandez of PMQ and The US Pizza Team

Pizza Teams- Hype? Clout? Or Great For Business? With Brian Hernandez of PMQ and The US Pizza Team

  • Brian Hernandez shares his experience working in the pizza industry before joining PMQ and the U.S Pizza Team

    Brian discusses his role for the U.S Pizza Team and how he helps the pizza team keep their prestige and how he helps them when they win competitions


    Brian Hernandez


    https://www.instagram.com/us_pizza_team/

    https://www.instagram.com/pmqpizzamag/

    https://www.instagram.com/brian_h1979




    Check out the FULL PODCAST:  https://youtu.be/-ny8EneJNtk

    Audio Podcast Available at https://bit.ly/3ENnWkp

    Check out our Socials!

    Facebook: https://bit.ly/3IZW676

    Instagram: https://bit.ly/3ZlfroC

    Spotify: https://spoti.fi/3IEpPRx

    YouTube: https://bit.ly/3Z8pQnH

    TikTok: https://bit.ly/41M3xoV

     4. #pizza #pizzapodcast #pizzabusiness #shorts 

    Specialized Hashtags


  • May 21, 202342:40
    Seeing 3 Years Into The Future w/ Marc Schechter @PIZZA /@SPG/ @Pizzaman_420 And Griffin Baker of Griffin Baker Pizza Maker
    May 14, 202309:07
    Detroit Pizza with Chef Ryan of DTown Pizza
    May 14, 202308:40
    Vegan Pizza with Kelly Bone @veganpizzabone @kellybone
    May 14, 202308:52
    Discovering the nuances of Neapolitan Pizza with Chef Leo Spizzirri and Peppe Miele

    Discovering the nuances of Neapolitan Pizza with Chef Leo Spizzirri and Peppe Miele

    Summary

    Leo Spizzirri talks to Peppe Miele about Neapolitan pizza and their passion for teaching the finer details of its history and technique.


    Highlights

    🍕Leo learned from Pepe at the VPN in California, gaining a deep knowledge of neapolitan pizza. He is also now an ambassador for the AVPN

    🍴Peppe is an educator and president for the AVPN

    😋Neapolitan pizza originated from a necessity to feed people cheaply, and Peppe and Leo emphasise the importance of doing it justice.

    🌎Leo and Peppe hope to spread the word about neapolitan pizza and its history, and keep up the standards of this special food.


    May 14, 202324:55
    Bring Out Your Bear-Marketing Your Pizza Business With Confidence with Christina Martin @manizzaspizzaparlor

    Bring Out Your Bear-Marketing Your Pizza Business With Confidence with Christina Martin @manizzaspizzaparlor

    May 07, 202351:58
    Pizzakase- The Ultimate $100 Pizza Experience For 2 w/ Peyton Smith of Mission Pizza Napoletana
    Apr 28, 202331:24
    Build A Local Following & Sell Out Your First (or Next) Pop Up with Sergio Porras @PannedFresno
    Apr 23, 202353:41
    Balance is good dough- With Peyton Smith of Mission Pizza Napoletana
    Apr 19, 202324:56
    How Not To Get Chopped- Going Viral For Your Business with Rob Cervoni @TaglioPizza
    Apr 07, 202341:45
    Women's Pizza Month Special!

    Women's Pizza Month Special!

    In Order of Appearance: Christy Alia @RealCleverFood Shealyn Brand Coniglio @ShealynSharleen Ashley Patino @PizzaBonesRVA Nicole Russel @LastDragonPizza Darina Garland @OoniHQ Katie Parla @KatieParla Leith Leiser-Miller @Psycic_Pie Lisa Wiernasz @LisaLucyB Ines Glaser @LupaCotta Mary Ann Gee @MaryAnnGee1 Jenna D. @TheJulietMike Sarah Minnick @SarahMinnick_ Natalie DeSabato @TrazeNYC Kaleigh Ann @ItsThePizzaSlut Jhy Coulter @DevouredPopUp

    Mar 30, 202320:23
    Who is @pizza and what is their agenda? (Full Reveal) w/ @pizza
    Mar 24, 202340:24
    Deep Dive On Electric Ovens with Lisa Wiernasz @lisalucyb
    Mar 20, 202350:36
    The Mindset You Need to Win With Nicole Russell of @LastDragonPizza
    Mar 13, 202347:26
    The Influencer Who Opened Up A Brick And Mortar with Shealyn Coniglio of Coniglio's Old Fashioned
    Mar 07, 202329:13
    Sourdough Roman Al Taglio- From Take and Bake Pop Up To Brick and Mortar with Leith and Nicholi of Psychic Pie
    Feb 26, 202344:18
    How To Pivot After Going Viral with Raquan from @ey3ampizza
    Feb 20, 202333:41
    Reinventing Yourself In Pizza With Frank Zabski @thepizzagavones
    Feb 11, 202326:15
    Deep Dive On New Haven Style Pizza With Frank Zabski @thepizzagavones
    Feb 11, 202317:58
    Winning The War On Pizza- How To Make More Money in the Pizza Game with Al The Pizza Buddha
    Feb 03, 202317:34
    Is Pizza Consulting For You? Alastair Hannmann @ AlThePizzaBuddha
    Jan 27, 202332:04
    Do I Need A Spiral Mixer? 4 pros + 3 cons before making the investment
    Jan 20, 202313:24
    Jonathon Schuhrke of Santa Barbara Baker on Making Crispy Pizza On The Ooni, Lessons Working At A Pizzeria, & Quitting Your Job For Pizza
    Jan 13, 202326:54
    How To Keep Your Main Job And Run A Side Hustle- Jim Serpico of Side Hustle Bread
    Jan 06, 202349:26
    2022 10 Most Downloaded Episodes + Honorable Mentions!
    Jan 01, 202322:01
    Business: Leaving An Amazing Job And Betting On Yourself- How data and testing gives you the confidence to start a business w/ Mike Vaona of Rosehill Sourdough
    Dec 17, 202258:45
    Fermentation, Flavor, & Perseverance with Charles Wekselbaum of Charlito's Cocina
    Dec 10, 202201:06:03
    The Beatles of Pizza Reviews Paul and Gerry of Bite Twice Pizza Reviews
    Dec 04, 202246:59
    Career Changes and Finding Your Tribe With Charlie Webb of Hudson and Packard
    Nov 25, 202201:13:45
    The Restaurant Almost Didn't Make It w/ Mary Ann Giannone of Paulie Gee's
    Nov 11, 202245:13
    Paulie Giannone of Paulie Gee's-Build Out Costs, Advertising, and Schmoozing
    Nov 11, 202256:54
    Hybrid Entrepreneurism, Franchising, and Gluten Free Detroits with Derrick Tung of Paulie Gee's Logan Square
    Nov 04, 202253:00
    @ChefSalimGafayri When Passion Meets Pizza
    Oct 28, 202246:11
    My Favorite Slice in Chicago Finessed One Bite Pizza Reviews with Brett and Chadd @zazaspizza
    Oct 21, 202250:37
    I Built This For My Family: Helping Pizzerias Save Money And Sell More with Ilir Sela @ Slice
    Oct 14, 202201:00:08
    Using Creativity To Make Your Mark In Pizza Culture with Chris Townsend of Dough Ball Disco
    Oct 07, 202201:00:43
    $1400 for a 40-person catering gig- Why did I break my cardinal rule and how much did I take home?
    Sep 30, 202215:53
    Bankruptcy, Flipping Pizza Trucks, and Selling Half A Million in Mixers with Chris Philips of Dough Eyed
    Sep 23, 202201:13:40
    Traveling Pizza Maker, Scaling Up, and Food Truck Mistakes with Kaleigh @itsthepizzaslut
    Sep 17, 202253:16
    Experience Is The Best Teacher- 3 Key Things I Learned Doing A Charity Pop Up
    Sep 09, 202220:49
    Creating Community Around Pizza with Lewis Pope @unholypizzauk
    Sep 02, 202254:54
    Creating And Selling Novelty with Luis Perez of Peels On Wheels
    Aug 26, 202254:06
    My Ooni Oven Changed My Life with Scott Deley of Scott's Pizza Project
    Aug 19, 202201:06:58
    From Home To Brick and Mortar in 2 Years with Robert Maleski of Millys Pizza In The Pan
    Aug 12, 202249:36
    How Pizza Turned My Life Around with Billy Zureikat of The Real Billy Z
    Aug 05, 202253:47
    Alex And Justin of Yukon Pizza- Just Send It: Creating New Menu Items, Food Incubators and Build Outs
    Jul 29, 202257:53
    Ditching The Mobile Pizza Truck with Brent of Pizza Nerds (FKA Farm Fired Pizza)
    Jul 22, 202253:51
    How To Market Your Pizzeria with Bruce Irving of Smart Pizza Marketing
    Jul 15, 202250:16
    Mike Vaona @rosehillsourdough - Fermentation, Respiration, PH, Sourdough
    Jul 08, 202201:08:44