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The Gordon Ramsay's 24 Hours To Hell and Back Podcast

The Gordon Ramsay's 24 Hours To Hell and Back Podcast

By AfterBuzz TV

Gordon Ramsay is BACK! And we're going to hell to meet him! Will we be back?! Let's find out! On the GORDAN RAMSAY'S TO HELL AND BACK AFTERBUZZ TV AFTERSHOW, we're breaking down every dish, every challenge, every contestant, and more in the gripping new season of the show! Tune in weekly for exclusive insider info, opinions on the episodes, and more! Hit that subscribe button and leave a comment for a shout out on the show!
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24 Hours To Hell & Back S:2 Bayou on the Vine E:6 Review

The Gordon Ramsay's 24 Hours To Hell and Back PodcastFeb 07, 2019

00:00
35:20
Pizza and Korean! Let's do this - S3 E9
Feb 26, 202023:21
Can Kirin and Angelika save the restaurant to save their marriage? - S3 E7
Feb 19, 202019:60
Southern Charm with Big Personalities! - S3 E6
Feb 12, 202031:33
A Dysfunctional Family Restaurant - S3 E5
Feb 05, 202027:35
Big Trouble In Little Italy - S3 E4 '
Jan 29, 202033:02
"Caneda’s White Rooster" Season 3 Episode 3 '24 Hours to Hell and Back' Recap & Review

"Caneda’s White Rooster" Season 3 Episode 3 '24 Hours to Hell and Back' Recap & Review

We head out to Tom's River New Jersey to fix up Caneda's White Rooster - a failing Cuban restaurant. First time owner Patty Caneda has surrounded herself with an inexperienced staff and an interior that is decidedly not Cuban. The staff sees Patty as more of a mother/friend than an attentive boss. Gordon goes into the kitchen where all sorts of nastiness about - old rotting food, dirty stove, and a horrific walk-in are not helping the restaurant get on the right track. Gordon works with Phil, the Executive Chef, on the truck to teach him some new skills and reignite his passion. Midway through the renovation Patty hates the colors Gordon's team are using to infuse her restaurant with some Cuban flair. We then find out about Patty's difficult past - her husband left her on their anniversary and she had to sell much of what she had to buy simple necessities for her and her kids. Surprise - the renovation actually make's Patty's Cuban restaurant look Cuban and of course she loves the change. Gordon has also upgraded the back of the house with new kitchen equipment. Although service was rough, Patty and her investor reaffirm their mutual commitment to their partnership and agree to run the restaurant for another 90 days to implement the new changes. Hopefully it goes well!

  • Today's After Show Was Hosted By: Mike Thieling, Saba Hailemariam

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Jan 22, 202027:38
"Blend On Main" Season 3 Episode 2 '24 Hours to Hell and Back' Recap & Review
Jan 15, 202020:20
"Lowery's Seafood Restaurant" Season 3 Episode 1 '24 Hours to Hell and Back' Recap & Review
Jan 08, 202027:11
24 Hours To Hell & Back S:2 Social; M'Dears Bakery & Bistro E:9 & E:10 Review
Mar 08, 201935:07
24 Hours To Hell & Back S:2 Los Toros Mexican Restaurant E:8 Review
Feb 21, 201929:58
Chef Wayne Elias guests on 24 Hours To Hell & Back S:2 Boardwalk 11 E:7 Review
Feb 14, 201937:43
24 Hours To Hell & Back S:2 Bayou on the Vine E:6 Review
Feb 07, 201935:20
24 Hours To Hell & Back S:2 Stone's Throw E:5 Review
Jan 31, 201933:34
24 Hours To Hell & Back S:2 Catfish Cabin E:4 Review
Jan 24, 201943:39
24 Hours To Hell & Back S:2 Vasi’s Restaurant and Bar E:3 Review
Jan 17, 201939:29
24 Hours To Hell & Back S:2 Shanty On 19th E:2 Review
Jan 10, 201936:00
24 Hours To Hell & Back S:2 The Trolley Stop Cafe E:1 Review
Jan 03, 201931:26