AgriAdventures

Join, Malcolm and Simone for this episode of AgriAdventures gardening tips.

All you need to know to get your garden ready for winter is here, with the generous contribution of Malcolm from the Ligaya Garden... pruning, mulching, pest control, and more.

Enjoy this episode of AgriAdventures.

Did you know that the fruit isn't the only culinarily available part of the banana palm..?  

In this episode, the knowledgable Malcolm Haines reveals some surprising facts about edible plants you may already have in your garden.

#agriadventures #malcolmhaines #simoneberliat #edibleplants #gardentips #permaculture #SouthAustralia #regenerativeagriculture

Lilyarra® Artisan Cheeses are created with minimal intervention, resulting in creamy cheeses with a richness and depth of flavor that comes from experienced cheesemaking, the care of the herd, and the fullness of the pastures.  

During this interview, we will discover more about Gerard Callanan, the mind and hand behind the business, what is his story, and the dream that comes with the challenges of a new artisan cheese producer in South Australia.

#agriadventures

#lilyarraartisancheeses

#CheesesSA

The Wakefield Community Garden, established in 2019, was established by Council through SA Health's Healthy Towns Program. Every week, members of the community come to share in a similar passion for gardening and to learn new skills, feel the earth with their hands and socialise.  

Kevyna has been following the project since its beginning and she is the expert on "Bush Takka" also called "Bush food" which includes a series of native Australian plants used in the past by Aboriginal people.   Come to discover more with AgriAdventures

Briony is an avid sensory analyst who enjoys sharing how to boost tasting skills and better appreciate what’s in your glass. 

She works with the food and beverage industry, general consumers, and beer lovers of all kinds. 

In this AgriAdventures interview, we will discover a bit more about her and her new business #flavourlogic here in South Australia.   

Check Briony's website here: https://www.flavourlogic.com/

Video interview as usual on the AgriAdventures YouTube Channel here: https://youtu.be/Z0-IWKTt9P4 

#sensory #beertasting #beerexperiences #AgriAdventures #Simone Berliat

Join us for a quick interview - visit at the Joe's connected garden open day.

Meet the members: Joe, Rosanne, and Andrew. Discover more about the vision and the three main principles of Permaculture applied into an innovative city-farm project.   Check out the video on youtube here: https://youtu.be/4XsGmQGfXlE 

Visit their website: https://joesconnectedgarden.wordpress.com/  

Facebook page:  https://www.facebook.com/JoesConnectedGarden/

For this AgriAdventures special episode, we will speak with @Rachel McMillan from McMillan & Drew about native plants edible flowers and more.

Join us on #agriadventures socials this Sunday at 04:00 pm.

or you can find the episode on the AgriAdventures podcasts on Spotify and YouTube check them out.

#edibleflowers

#edibleplants

#mclarenvale

#southaustralia

#nativeaustralianplants

In this week's Interview on AgriAdventures, Lucy Dodd, a fourth-generation farmer in the South Australia lime cost, with a strong drive for food sustainability. 

Lucy started a few years ago her pasture-raised chicken business, with a focus on producing happy and healthy animals.   

Come to discover more about Lucy AgriAdventures Socials, YouTube and Podcast  

@lowanparkproduce   

#sustainablefood 

#agriadventuresSA

This week's interview with Anthony Moore from @Robeholidaypark in South Australia.  

Anthony is an Electrician by trade which in search of more time to spend with his family has adventured the business of a Holiday Park in #Robe South Australia.  

The Gin idea comes to Anthony as a form of "addition" to the services provided by the Holiday Park. As he says a "point of difference!" for guests which are looking to bit more, made locally, by local ingredients.   

What a great idea Anthony!   

Join us to discover more about this and more stories of local food producers in South Australia. Also on YouTube here:

https://youtu.be/l0tgO5YYSmc

Tracy and Glen have been establishing their wild catch seafood company in the late nineties and after a hard but successful start, the Millenial Draught and arrival of the seals in the Coorong district have put their business under serious danger of bankruptcy.   

So changes have been required.  

Nowadays the business is still recovering but the newly introduced food tourism side with the Wildside tours are promising a positive outcome.    

Come to discover about Tracy and Glen and their story during these 15 mins. interview on AgriAdventures.

Check out the Video Interview here: https://youtu.be/gmHjcX3x0RI

Mattia Pizza moved to Australia in 2014 from Rome (Italy) ready for a new start.

An adventure began with fruit picking in SA, but he soon moved to Adelaide.

Mattia has learned the art of pizza making in Italy and perfected it in Australia and now has started a new business, where he shares this passion and love with his guests and friends, during informative and entertaining Pizza Masterclass.

In this interview, we will speak with Mattia about his professional journey, passion, and motivation.

So, If you are into making pizza and you are located in Adelaide SA, just check the link below and enjoy your pizza with Mattia.

https://mattiaspizza.com/

#agriadventuressa

Mattia's Pizza​

#pizzamasterclass

In this week's interview on AgriAdventures we will speak about the Adelaide Italian Festival which runs from the 12th Nov to the 21st Nov in South Australia.   

44 Italian events and we will have with us three of the organisers and hosts who will share with us what their events are about and what special will be for participants to be part of it.    

Join us for this 20 mins. interview on AgriAdventures and do not forget to visit http://www.agriadventures.com.au/events/ for more food events and experiences in South Australia.

Chester is the fourth generation of the Osborn family and, for the last 38 vintages, he has been looking after the d'Arenberg's wine production in McLaren Vale as Chief Wine Maker.  

Recently the company has added a new business to the family with the acquisition of @Settlers Spirits Distilling company.

During this 20 mins. interview Chester will tell us more about his family, d'Arenberg, and the new challenges of being now the Chief Distiller at Settlers Spirits.

Enjoy on AgriAdventures Podcasts and Socials

Welcome back everyone,  

For this episode of 15 mins. interview with AgriAdventures we will meet the Maritati, a catering company founded by 4 Italians who moved from Puglia, Italy to South Australia. All professionals in different sectors of the food and health industries, which could not resist sharing their passion and love for Puglia's cuisine. 

This episode is available on AgriAdventures' social channels

Enjoy

The French Perigord truffle is a black truffle originally from France, now cultivated in many countries. During this AgriAdventures interview, we will speak with Nigel Pitts farmer from Pemberton, WA which has planted 12 years ago truffle-seeded threes and now is producing and trading beautiful fresh truffles worldwide. 

Extra for this episode is Bianca Warnock interview, a scientist from Adelaide University who will discuss with us the differences between the artificial and natural Truffle flavor and more science-based curiosity.   

The episode is available on YouTube, Facebook, Radio Italia Uno, and Spotify podcasts.   Enjoy!

Ashleigh originally from Victoria, connected to wine from a family passion for the product, after her studies in Winemaking in South Australia and the past 12 years spent working overseas she has returned to the land down under for a new experience at Paxton Wines in McLaren Vale.

Interesting interview as, not only we will be learning about Ashleigh, but we will have her opinion on why and how wine can be different so differents between new and old world.

Stay tuned for this AgriAdventures interview that you can follow on Facebook, Spotify, and Radio Italia Uno.

As usual, our Sunday afternoon (16:00) together speaking about sustainable food production on the AgriAdventures Channel.

This week's interview on AgriAdventures is with Sonia Bruno from Continental Taralli in Adelaide. 

Sonia is the Marketing Manager at this family business which runs in Adelaide since the 1970s, Sonia's father arrived from Avellino-Italy. He started the business baking bread in the back of his house as missing his hometown flavors. Continental Taralli is now a small established local producer that sells in many of the local iconic stores of beautiful Taralli crackers in Adelaide and South Australia.   

Enjoy on AgriAdventures socials: podcasts, facebook and youtube. 

Seek for "agriadventures"

Have you ever thought to quit your job, and move in what you ever loved to do!? Not an easy choice but if you are keen on putting in everything you have, and a bit of luck... you might end with 5 shops.

This Sunday's interview on AgriAdventures. Sue and Garry from Bracegirdle's Fine Chocolates.

Come to list their story on AgriAdventures socials!

#agriadventuresSA

#bracegirdles

#chocolatesa

#changelife

Koen Janssens, with 15 years of working experience as a sommelier in many different restaurants in Europe. 

Landed in Australia has decided to undertake a new challenge but from the opposite side. Koen is today the owner/operator and winemaker at BINK natural wines. Sourcing grapes from the beautiful Adelaide Hills, he tries to express passion and love for wine and sustainability, with his naturally made wines (bottled with cork). 

15 mins interview on AgriAdventures socials this Sunday at 04:00 pm. 

 Enjoy!

With this Sunday's interview, we will talk with Brittany and Phil, a couple of young entrepreneurs who, during the 4 months of COVID-19  lockdown have to be busy developing their passion into a mushroom business Choice Mushrooms.

Now you can find their stall at the @Willunga Farmers Market every Saturday, but also many of their gourmet mushrooms are entering local restaurants' menus so available to you to tasted and discover.

Listen about their story and dreams on AgriAdventures 15 ish minutes interviews this Sunday from 04:00 PM on AgriAdventures socials and on Radio Italia Uno.

Enjoy!

#choicemushroomssa

#agriadventuressa

#radioitaliaunoadelaide

In this episode of AgriAdventures we will speak with Valerie Henbest from The Smelly cheese shop in Adelaide central market, an episode all cheeses and passion for good food and wine.  

On AgriAdventures social, podcasts and Radio Italia Uno Adelaide.   

Do not miss it!

For this Sunday’s interview, we will speak with Kate Henning, owner with her partner Simon Dunstone of the Smiling Samoyed brewery in Myponga - SA, respectively a lawyer and a software engineer; Kate and Simon had a passion for beer crafting for a long time before have opted for a lifestyle change, opening their own shop and beer bar in 2012.  

More about their journey on this AgriAdventures interviews on Youtube and AgriAdventures socials.  

And if you are visiting down south Adelaide, SA stops by the Smiling Samoyed Brewery for a taste of locally crafted beers and say hi to Simon, Kate, and the whole brewery team.  

Cheers

Welcome back to one of our interviews on the AgriAdventures social platform. 

This week we have been visiting Chris Williams in his farm #AmbersunAlpacas, Mount Compass on the Victor Harbor Road, South of Adelaide. Chris has been working with animals since after school at the age of 15, start working with cattle and becoming a stock agent in Naracoorte.

In 1990 he got in contact first time with the Alpacas thanks to his partner Adrienne while visiting the Royal Adelaide Show and starting with a heard of 13 Alpacas and a 300,000 $AU loan the couple started its journey. 

Today Ambersun Alpacas count up to 1500 alpacas in Mount Compass, is the third larger hear of Alpacas out of South America and they are now expanding overseas in Finland, Norway, Sweeden, Danemark and setting in China and Indonesia. 

Interested to learn more about Alpacas and Chris's story/adventure. 

Check out the podcast or the video interview on the AgriAdventures youtube channel, and Facebook page.  

What is the best for Easter if not speak about Chocolate with someone who makes it!  

This AgriAdventures 15 mins interview is with Alison Peck, Alison originally from South Africa has been moving to South Australia 14 years ago.  With strong problem-solving skills and a lot of energy and imagination, she has taken over the Chocolate N5 cafe' in Hahndorf.   

Check out the interview to know more about her and Chocolate N5.

Also available on YouTube: https://youtu.be/1OtA-9LX1iQ

In this Sunday's interview, we will speak with Ian Schmidt from Iniquity Single Malt Whisky.  

Ian has started his journey in distilling back in 2004 as a part-time distiller and is now an established whisky producer with his friend Vic at the #thinsheddistillingcompnay in #WallandSA    

Have you ever thought to start your own distillery!?  

Come for a sneaky peak at this 15 mins interview on #agriadventuresSA  

Available on: AgriAdventures website: www.agriadventures.com.au  

Facebook page: https://www.facebook.com/AgriAdventures​ 

Instagram: https://www.instagram.com/agriadventures

Enjoy!

Alberto, originally from Sicily is a young chef who has left Italy after a couple of years of work, looking to explore, learn and improve his skills on an international market. After landing in Melbourne Alberto has found the right environment, with adequate stability, where learn and develop his own career in hospitality. 

With a dream of opening his own restaurant and after 5 years of work in Melbourne, Alberto has decided to move in South Australia, a choice dictated by a Melbournian saturated market and the need to explore a bit more, now Alberto has taken the position of Head Chef at Serafino Wines, in McLaren Vale, a difficult pathway into a suffering after-pandemic market. 

Do you want hear more about Alberto and his journey and the challenges he is building for himself and the established Serafino Wine brand?

Check this Week's interview on AgriAdventures social platform.

Always available in audio and video formats here: 

Facebook page: https://www.facebook.com/AgriAdventures

Instagram: https://www.instagram.com/agriadventures/

and youtube page, where you can see our interviews, tours and experiences in South Australia. https://www.youtube.com/channel/UCMesqSlDoMEBceGmPA4b1bQ

Cheers and have a great day from Simone on AgriAdventures

Have you ever thought to start a career in
cheesemaking?

This week's interview on AgriAdventures is with Sheree
Sullivan from Udder Delights, handmade cheese in
Hahndorf, Adelaide Hills.

Do not miss it, this Sunday at 04:00 pm on @radio
Italia Uno Adelaide, AgriAdventures' YouTube Channel,
and on Spotify podcasts.

Facebook page: https://www.facebook.com/AgriAdventures

Instagram: https://www.instagram.com/agriadventures/

and youtube page, where you can see our interviews, tours and experiences in South Australia. https://www.youtube.com/channel/UCMesqSlDoMEBceGmPA4b1bQ

Cheers and have a great day from Simone on AgriAdventures

Enjoy!

#cheeseSA
#agriadventuressa
#hahndorfSA

#udderdelight

#cheesesmakerAdelaideHills

In this week's interview on AgriAdventures we will speak with Nick Sproull.

Nick is the Manger at Red Cacao, in Stirling Adelaide, he started his career in hospitality as dishy in the new establishment and has been progressing quickly up to the position of Cafe' Manager. 

He is also responsible for a series of events and the special waffle Sundays events where new waffles are served every week. 

If you want to follow AgriAdventures as usual you can click and like our Facebook page: https://www.facebook.com/AgriAdventures

Instagram: https://www.instagram.com/agriadventures/

and youtube page, where you can see our interviews, tours and experiences in South Australia. https://www.youtube.com/channel/UCMesqSlDoMEBceGmPA4b1bQ

Cheers and have a great day from Simone on AgriAdventures

#redcacao

#agriadventruesSA

#adelaidehills

#southaustralia

For this week's interview on AgriAdventures, we will speak with Corinna Steeb. 

Corinna is the Ceo and CoFounder at Prancing Pony Brewery, originally from Germany Corinna, her partner Frank and her 6 years daughter moved to Australia in 1982. After completing her studies at Flinders University and becoming a Medical scientist, working in the field of Business development, food end tourism. 

Corinna and Frank have decided to follow their dream to open their own brewery. 

During this 15 minutes interview, Corinna will tell us about the dream of creating a place for families to visit and stay, which has become the Prancing Pony Brewery, the impact of Covid, and the future Vision she has for herself and for the business.

Extra curiosities and bonuses for the listeners. 

If you want to follow AgriAdventures as usual you can click and like our Facebook page: https://www.facebook.com/AgriAdventures 

Instagram: https://www.instagram.com/agriadventures/

and youtube page, where you can see our interviews, tours and experiences in South Australia. https://www.youtube.com/channel/UCMesqSlDoMEBceGmPA4b1bQ

Cheers and have a great day from Simone on AgriAdventures