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A Helping of History

A Helping of History

By Angela Riotto

A Helping of History is a podcast for lovers of food and history and for those dedicated to becoming their best selves and helping others become their best selves!
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Currently playing episode

Kick Off Season 2 with Dr. Michael D. Gambone.

A Helping of HistoryOct 14, 2021

00:00
52:16
Kick Off Season 2 with Dr. Michael D. Gambone.

Kick Off Season 2 with Dr. Michael D. Gambone.

I interview Dr. Gambone about his upcoming book, The New Praetorians. We dive deep into what it means to be a veteran in modern America. We did discuss veterans in the classroom, books, movies, and even the best deli in eastern PA.
Oct 14, 202152:16
Fly Like A Pigeon with Dr. Frank Blazich Jr.: Cher Ami, Pancakes, & Museum Finds

Fly Like A Pigeon with Dr. Frank Blazich Jr.: Cher Ami, Pancakes, & Museum Finds

Join me as I chat with Dr. Frank Blazich Jr. from the Smithsonian’s National Museum of American History. We discuss fun finds from the museum, Cher Ami’s adventures & legacy, pigeons in war, pancakes, and beefsteak pie.
Jul 15, 202101:20:29
Witches, Snakes, and Pie, Oh My with Dr. Timothy Hemmis

Witches, Snakes, and Pie, Oh My with Dr. Timothy Hemmis

Join Dr. Timothy Hemmis and I as we discuss military history, teaching American history through witchcraft, staying sane during the pandemic, and adventures in the kitchen.
May 31, 202101:07:04
History and Service with Dr. Holly Pinheiro Jr.

History and Service with Dr. Holly Pinheiro Jr.

Join Dr. Holly Pinheiro Jr. and I as we discuss growing up as a military brat, adjusting to moves, helping students, and his upcoming book.
Apr 14, 202154:27
Red Beet Eggs, Easter, and Dr. Vaneesa Cook

Red Beet Eggs, Easter, and Dr. Vaneesa Cook

On this special Easter-themed episode, Dr. Vaneesa Cook joins me to discuss growing up in Pennsylvania, red beet eggs, her work with the MIA Project, and so much more!
Apr 01, 202101:12:48
St. Patrick’s Day, BBQ, and Dr. Bob Wettemann

St. Patrick’s Day, BBQ, and Dr. Bob Wettemann

Join me and my dear friend, Dr. Robert Wettemann Jr., as we discuss BBQ, teaching, whiskey, and reaching out to students.
Mar 17, 202159:05
Hog Maw & Heckman

Hog Maw & Heckman

Join me for an interview with Mr. John Heckman, The Tattooed Historian. We discuss branding, history, pancakes, and hog maw.
Mar 03, 202156:54
Pizza Dough & Following Directions

Pizza Dough & Following Directions

Learn about adventures in pizza dough, the psychology of following directions, and why it is important to follow directions when applying for jobs.
Feb 24, 202124:39
Vegan Risotto and Riotto

Vegan Risotto and Riotto

Learn about me, my dogs, my last name, and how to make a delicious risotto while also slowing down.
Feb 11, 202119:14
A Little Taste

A Little Taste

A quick introduction covering what this show is all about.
Feb 10, 202100:43