What's the Next Beer

Episode 2 of season 2 brings to you two fresh beers. All Sides Are Green from Hop Butcher and Henna Caramel Charm from More Brewing. Also we have Dave's story from his trip to Hop Butcher and of course sports.

After an 8 month hiatus we are back. we bring two new beers to the show for you. First up is Zombie Ice from 3 Floyds and after that we have Central Waters 25th Anniversary with Door County Cherries and Cocoa Nibs. We talk about we have been up to and Daves favorite topic the..... Packers

Brand new episode! It's been awhile but we have a fresh episode for you. First up is A Deeper Dish from Hop Butcher. Second, we have a Collab between Eagle Park and Bottle Theory. 

Brand new episode. We have two brand new beers. First we have Cosmic Mountain from Hop Butcher. Second is A Stout Is A Porter When Neckbeards Take Over a collab between Microphone and Roaring Table.

Back with a fresh new episode. We have Suds & Buds a collab between Toppling Goliath and Blackstack. Next we Torpedo from Sierra Nevada. We also discuss Dave's trip to Iowa for Assassin an how the Bucks exited the playoffs. 

Brand new episode. Come have a listen. We have Loops Under Lampposts and Coconut Rules Everything Around Me. 

Brand new episode with two new beers. Come have a listen. 

We are here with a brand new episode in a brand new spot. We now record from Dave's House. Today's episode we bring you two great beers. First up we have Handpicked & Baked from Dimensional Brewing. Second up we have I Wanna Talk To Sampson(Dave loves the name) a collab between Young Blood and Central Waters.

Brand new episode hot and ready to go! This is number 59 one more and we are at 60. Crazy to think we have made this many. Lets get to the beers. First up with Hopsurd a Double Dry Hop from Hubbard's Cave. Next we have Lindemans Framboise a Raspberry Lambic. We have beer news out of Ukraine and Milwaukee. Also much more.

2022 is in full swing and we are here with another episode for you. On this episode we have A Black Walnut Dunkel from Perennial Artisan Ales. Next we have an Original Lager from Goldfinger. We bring some news from the beer world plus our own little bit of humor.

We are on episode 57. This episode we have a special guest and it's Anna. Very good friend of mine and we are happy she has joined us. Now to the beers. First we have That Wet Guitar from Microphone Brewing. Next we have Toppling Goliath's fresh batch series S'mores Pastry Stout. Anna and I tell Dave about some amazing socks. Sit back and enjoy with your favorite beer and let us entertain you. 

We are back and ready to have a great 2022. This episode we have $ellray $our from Pipeworks. Beer number two is Bourbon County Stout #Fourteen. We discuss a lot of things this episode. Enjoy the episode 

BRAND NEW EPISODE!!!! First time brewery on the show. We have Sierra Nevada Pale Ale. This is a brewery we like a lot so we are excited to have it on the show. We also have Half Acre Big Hugs a Imperial Coffee Stout. On the show we discuss the impact John Madden had on us. Rest in peace to a legend. 

On today's brand new episode we have for you a Blueberry Cocoa Stout From New Glarus. Also we have Bourbon County Brand Cherry Wood Stout from Goose Island. We also discuss the rising prices we are seeing in stores and what would you do if you won the lottery. 

We are back with a fresh new episode for you. Bringing two new beers of course to the podcast. First we have Dragon's Milk reserve. A Bourbon Barrel-Aged Stout with Salted Caramel from New Holland Brewing. Second we have a Bourbon County Brand Classic Cola Stout from Goose Island. We touch on some beer news from Corona. Sports and some anime, 

Back with a brand new episode. 2 amazing beers for you on this episode. First up is Wet-Hopped Mikerphone check 1,2 from Mikerphone brewing. Next up we have Caught on the Crossfire. An India Pale Ale with Mosaic, Vic Secret, Citra, and Galaxy hops. 

We have a pretty good episode for you guys today. On today's episode we have Leinenkugels Oktoberfest and Natural Light Naturdays. @ beers we enjoy very much. Also central waters opens a spot in Milwaukee and we talk Wisconsin sports. This is a youtube episode also so be on the look out for it and check out previous episodes we have put on youtube. 

We are here with Episode #50. This will also be available soon on Youtube. Lets get into what beers we have on the show. First we have Oktoberfest Marzen from Hacker Pschorr, in Munich, Bayern Germany. Second we have Warlock from Southern Tier brewing. 

We are back and have a fun episode for you. First the beers. We have Pumking from Southern Tier Brewing and we have Double Barrel Stout from Central Waters Brewing. In this episode we talk about our good friends Deejay and Sarah's wedding. What a blast it was and a lot of beer was consumed 

Fresh episode ready to go just for you! On today's show we Lemon Meringue Double Marbles from More Brewing. New Brewery alert for the show. We have Floral Pheromone from New Image Brewing out of Arvada, CO. Also we talk a couple of breweries that have been in the news lately and what's going on with that. 

We are back for another brand new episode. On this episode we Overexposed from Outer Range brewing company, A west coast style ale. Also, we have Project Hop Fisch from Toppling Goliath. 

Brand spanking new episode right here. On today's episode we bring you two more beers. First up we have Sea Foam a Fruited Sour from 1840 brewing in Milwaukee. Second we have Fire OG Slushy XL a Smoothie Style Sour. We also have some takes on the Olympics and Dave has another hilarious story. 

So after some technical difficulties with the last episode we have corrected our mistake and got a brand new episode for you. We have Peaches Come From A Can from Barreled Souls Brewing Company. Also we have Juice Machine from Treehouse Brewing. We discuss our trip out east and the Milwaukee Bucks being one win away from a championship

Brand new episode right before our beer trip out east. On today's show we bring you a collab episode. That's right 2 beers 4 breweries. First on deck we have a collab between Noon Whistle and Pipeworks. It is called Dream Rodeo an India Pale Ale. Next up is a collab between 1840 and Untitled Art. They produced a Dry Hopped Watermelon Lime Gose. Also on the show we talk about the time Dave got really sick and everybody was worried but him. So sit back crack open a beer and enjoy!

We are back with another great episode. Today we bring to you another stellar couple of beers. First up we have B-43 from Old Nation. Second we have my absolute favorite beer and that is Molten Mirrors from 3 Floyds. I am super excited to finally have this beer on the podcast. Also to go along with these beers we get to discuss Prince James getting bounced in the first round. Enjoy and remember 1000 subscribers on youtube and Dave does the truffle shuffle on youtube so lets make it happen. 

Welcome back to What's The Next Beer Podcast. On today's episode we have some good beers for you. We have a Hazier Triple IPA from Untitled Art. A Mango Smoovie from Dogfish Head and a bonus beer thanks to Matt Becker a Naturdays Pineapple Lemonade. We discuss these beers and also what is going on with fans in the NBA. Dave talks about his trip to Iowa and we have our beer fact. 

We are back and we have some good stuff for you. First up is Riverlands brewery with Pastry Power: Blueberry Crumble. Next is one of our favorite breweries Hop Butcher. It is Double Grid. We discuss what is really up with the panic buying of gas and the crazy ways people are storing them. Also many places are going away from mandatory mask. Our thoughts on that 

What's The Next Beer Podcast is back once again. On today's episode we have Brew Kidz On The Block. A mix Culture Sour Ale with Strawberry, Raspberry, Blueberry, and Vanilla Beans. Second we have Friek A Raspberry Cherry Sour Aged in Oak Barrels. 

We are back and once again bringing 2 fresh beers with us. First up is Valley Girl. A Sour Ale Brewed with Guava from Church Street. Second up is Bourbon County Brand Special #4 Stout. A Oatmeal Stout Aged in Bourbon Barrels with Coffee and Maple Syrup. Dave has two hilarious stories and we do another beer fact. Also make sure to check out the little musical break we have after part 1. 

We are back with 2 new breweries to the Podcast. First up we have Shortfuse brewing Hop Cycle EXP. 10416 VS EXP. 09326 it's A Hazy Double IPA. Second up we have Sketchbook Brewing. It's Hop Thirsty Void. A Hazy Double IPA with Mosaic, Simcoe, and Lotus hops. We have our beer fact and Dave's favorite game is it real or is it bullshit. Also, we have some liquor infused cupcakes that we try on the show from Twenty Three Bakery.

We are back and bringing two fresh new beers for you. First up we have 2021-3 Le Grand Monde. A Barrel Aged American Wild Ale with Cinnamon Sticks, Peaches, and Vanilla Beans from Une Annee. Second, we have Blue Room Batch a Barrel-Aged Imperial Stout Ale with Wild Thai Bananas, Madagascar Bourbon Vanilla Beans & Macadamia Nuts from Mikerphone Brewing. We discuss the NFL going to 17 games and stuff our parents did to us when we were younger. 

What's The Next Beer is back with a brand new episode. Wait until you hear about the beers we have on this episode. We have Jurassic Park a collab from Black Stack Brewing and Toppling Goliath. This fantastic beer is a triple IPA. Next up we have Xhops Gold from Toppling Goliath. We also have our 16 beer March Madness bracket.

New episode ready to go. First up is Preserved in Three Dimensions from Hop Butcher. It's a Sabro, Simcoe & Citra-Hopped Double India Pale Ale. Next up is a first time brewery on the show and it's from 1840 in Milwaukee, WI. It is Mexican Drinking Chocolate. A Barrel Aged Stout brewed with Cacao, Mexican Coffee, Mexican Vanilla beans, Cassia Cinnamon, and Mexican Chile Peppers. 

Welcome back for episode 34! On today's episode we have the owner of the Looking Glass on the podcast Matt Schreier. For our first beer we have a 1230 Flamingo Road from Bearded Iris Brewing out of Nashville, TN. This is a Fruited sour with Passionfruit, Pink Guava, and Lactose. Next up we have a Sweet & Sour Blood Orange Imperial IPA. This is a collab between Untitled Art in Waunakee, WI and LIC Beer Project in Long Island City, NY. This is a India Pale Ale with Blood Orange, Apple, and Pineapple Juice. We talk with Matt about how Covid has affected and changed his business. Upcoming events you can see at the Looking Glass and much more!

Episode 33 is here. We have Staying Current from Blackstack Brewing collab with Forager Brewery. Also we have a Lagunitas Willettized Coffee Stout. We discuss things happening in texas. A beer fact about Obama and our thoughts on Serena Williams. Cheers

Fresh episode! Twin Speak from Pipeworks Brewing in Chicago. Twin Speak is a Double India Pale Ale with Citra, Amarillo, Cryo Simcoe, and Cryo Amarillo Hops. Next we have a XXIII from Central Waters Brewing. A Double Imperial Stout Aged in Oak Bourbon Barrels. We drink and review the beers and we have a beer fact about Amsterdam. Also, Dave wants to know if Aj knows if it's a beer or did Dave make it up. 

Bonus episode 2! We have a fresh beer for you which is a Dragon's Milk Solera Foeder Aged Ale. We also go over the Super Bowl!

We are 30 episodes in! Today we bring you Poppin Pastels a Sour Wheat Ale with Pineapple, Key lime, Milk Sugar and Vanilla from Transient Artisan Ales. Second, we have A 2017 Surly Darkness Russian Imperial Stout Aged in Rye Whiskey Barrels. We discuss our new Logo and things that bother us in retail. 

We are back for episode 29. On today's episode we have Protocol a Double India Pale Ale with Citra, El Dorado, Galaxy Hops from Phase Three Brewing. Next we have a Stout Aged in Bourbon Barrels Blended with Earl Grey Tea, Black Tea, and Honey. It's the Kentucky Fog Stout from Goose Island.

Episode 28 is among us and on this episode we have a guest. Our good friend Deejay joins us to discuss today's beers. First beer we have is a home brew from right here in Beloit. It is a Nut Rageous a Porter with Hazelnuts, Milk Sugar & Vanilla Beans from Frost Brewing in Beloit, WI. Second up is a Double Vanilla Darkness. A Rye Barrel-Aged Russian Imperial Stout with Cacao and Vanilla Beans from Surly Brewing.  Enjoy!!!

New and fresh episode here. First beer is A La Mode Blueberry a Sour Ale Rested on Blueberries, Graham Cracker, Vanilla, Milk Sugar, and Lemon Zest. Second beer is a Bourbon County Brand Stout Aged in Bourbon Barrels with Pistachios, Cherries, Cacao Nibs, and Natural Flavors. We also talk about some states and what they are known for and we do would you rather.

It's the first official episode of 2021. Today's episode brings you two great beers. First up is A Wizard is Never Late a Double India Pale Ale Featuring Citra & Apollo Hops from Triptych Brewing. Second up is Darkness a Rum Barrel-Aged Russian Imperial Stout with Robusta and Arabica Coffee, Vanilla Beans, and Coconut. Cheers! 

We have a little Bonus episode for you guys. Only one beer but its a good one. It's a Barrel Aged Cuppa Peanut Butter Coconut a Imperial Stout Ale Brewed with: Toasted Coconut, Peanut Butter, Cacao Nibs, Vanilla, Metric Coffee, and Lactose from Maplewood Brewing in Chicago.

Episode 25 is here. The end of 2020. We are going to end the year we these 2 beers. First Watermelon Candy Jolly Shocker Pops from 608 brewing.  Second up is Chicken-N-Waffles-N-Beer a Imperial Stout Ale with Chicken, Waffles, Maple Syrup, Peppers & Spices. We have enjoyed doing this podcast and hope you have enjoyed listened. Here's to 2021 Happy New Year.

We are back and Merry Christmas to everybody. You know the drill and beer #1 is Tropics in the Toes a Sour IPA w/ Raspberry and Mango & dry hopped with Azacca from Young Blood Beer company. Beer #2 is Name Dropping a Imperial Stout Ale with Peanuts, Vanilla, and Nutter Butter Wafers from Mikerphone brewing.

Episode 23 is here and it's fresh. On this episode we have a Mosaic Dry Hop Pseudo Sue Pale Ale from Toppling Goliath in Decorah, IA. Next up we have Bourbon County Brand Caramella Ale. A Wheatwine Ale Aged in Bourbon Barrels with Apple, Cinnamon, and Natural Caramel Flavor.

Episode 21 is ready to go. Today we have a Jungo Joose a Fruited Sour Ale with Mandarin, Pineapple, Cherry, Strawberry and Sea Salt from The Brewing Projekt. We also, have a Coffee Maple Stout a Imperial Stout aged in Maple Syrup Barrels with Coffee from Central Waters brewing company.