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Balancing Cultures – Episode 2: Honoring Cultures in the Kitchen

Can Food be a Bridge between Cultures? Are there “Cultural Lanes” in the kitchen? Can cooking connect us to history and heritage? Can Grilled Cheese fix everything?

Our Guest today is Rebecca Eisenberg. American born, raised in the Jewish community of Squirrel Hill, Pittsburgh Pennsylvania. After living in New York, New Jersey, and Baltimore, now she is busy filling her Los Angeles home with food from around the world. Rebecca Eisenberg is here to look at how to we honor and balance cultures in the kitchen. The Practical Kitchen!

- Blog: ThePracticalKitchen.com -

- Instagram: @the.practical.kitchen -

- Facebook: The Practical Kitchen -

- Recipes from the Episode:

Simple Curry Chicken,

Pear and Gruyere Tart,

Southwestern Egg Rolls,

Apples and Honey Babka,

Grilled Cheese Cordon Bleu. - -

If you have a question or comment, send an email to balancingcultures@gmail.com

Follow Balancing Cultures: on Instagram @balancingcultures or on Facebook Balancing Cultures

Balancing Cultures: International interviews about how cultural differences make life more interesting. Hope, humor, and thought-provoking questions. Host: Meghan Kitchen

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