Dannah Davies owner of Sweetsmith Candy Co.

An episode of BARONMAG.CA

By Leonardo Calcagno
Audio interviews with entrepreneurs featured at BARONMAG.CA
Baromag is a media about design, business, culture, and food.
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Gus Klemos, Founder of Unbun Foods
Interview with Gus Klemos, Founder of Unbun Foods at SIAL CANADA in Toronto. UnBun Foods is a Toronto based, certified keto, paleo, grain-free & gluten-free food company.  Founded in late 2017, the company has grown to over 1,250 locations, including Whole Foods, Burger’s Priest, Erewhon and more in less than a year.   The mission is simple: to give people that follow low-carb, paleo or gluten-free diets the option to still enjoy their favourite restaurants, chains, fast food and meals at home without compromising taste or quality of dining experience.  First and foremost, our products taste amazing, they just happen to be keto, paleo, grain-free and gluten-free. We love what we do and hope you do too.
June 13, 2019
Dannah Davies owner of Sweetsmith Candy Co.
Interview with Dannah Davies owner of Sweetsmith Candy Co. at SIAL CANADA 2019 in Toronto. Sweetsmith Candy Co. was founded by Dannah Davies in the summer of 2012. With money saved for school that she earned from paper routes, and jobs growing up, she began cooking her candy at home and selling at a local farmer's market once a week. Her handcrafted candy (all of which is based on a family recipe which she committed to memory as a teen) caught on fast. Soon enough she had to quit her day job, rented a commercial kitchen, and hired help to keep up with the demand. In the time that Sweetsmith has been in operation, Dannah's candy has made its way into every market from Cochrane to Okotoks. Her sweets can be found at the Spruce Meadows International Christmas market, and various summer markets. 
June 11, 2019
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