Barrel Room Chronicles
By Kerry Moynahan
Barrel Room Chronicles Jun 10, 2020
The Whiskey Drinkers Cognac (BRC S3 E7)
In this episode of the Barrel Room Chronicles, we dive deep into the world of Martingale Cognac, a unique spirit that challenges traditional cognac norms and appeals strongly to whiskey enthusiasts. I had the pleasure of hosting David and Saoirse, brand ambassadors and part owners of Martingale, at the Double Barrel & Whiskey Shoppe in Beverly Hills California.
Go to Barrel Room Chronicles to see the full show notes.
Whiskey, War, and Winning Recipes Inside Old Soldier Distillery (BRC S3 E6)
In this episode of our podcast, we take a trip to the charming Old Soldier Distillery in Washington State, where history and spirits intertwine. I had the pleasure of sitting down with Andrew, the distillery's founder, and Joe, his right-hand man, to delve into the fascinating story behind their whiskey-making venture.
From Ocean Waves to Whiskey Craves: The Story of Chambers Bay Distillery (BRC S3 E5)
Dive into the world of whiskey with our latest episode! We're on location at Chambers Bay Distillery for part 2 of our 3 part mini-series in Washington State. ,Join me as we explore Chamber Bay's unique boathouse aging process. Tune in to learn how the motion of the ocean crafts a bourbon like no other. #WhiskeyLovers #BarrelRoomChronicles
On Location at Doc Swinson's (BRC S3 E4)
In today's episode is a special treat for all you whiskey enthusiasts out there. We're diving deep into the world of whiskey blending with a visit to Doc Swinson's Blending House in Washington State. This is the first episode of our three-part series recorded on location, and it's one you won't want to miss.
Distilled in Washington with Becky Garrison (BRC S3 E3)
In today's episode we're exploring the rich history of distilling in Washington state with author Becky Garrison.
We'll explore Becky's unexpected whiskey journey, which began despite her family's history with alcohol and her initial skepticism about the trendy "cigar and scotch" movement of the 1990s. Becky shares how her move to the Pacific Northwest rekindled her love for whiskey, this time with a unique local twist.
We delve into the fascinating origins of distilling along the Oregon Trail and the makeshift nature of early saloons, which were often nothing more than tents. Becky enlightens us on the tumultuous times of Prohibition in Washington state, where despite the law, the spirit flowed as freely as the officials allowed.
Tuning Spoons and Eggnog (BRC S3 E2)
In this episode, host Kerry Moynahan sits down with Brian Summers of Tuning Spoon to discuss his journey in the hospitality industry and the art of crafting brand experiences. Later on, Chef Louise Leonard joins the show to taste Brian's homemade eggnog.
In this engaging and informative episode, Brian shares his insights on building a brand, working with spirits, and creating unique brand experiences. From his background in craft cocktail bars to consulting for renowned spirit brands, Brian's expertise shines through as he discusses his passion for the industry.
Tune in to learn more about Tuning Spoon, Brian's consulting company, and get a taste of his delicious homemade eggnog. Don't miss out on the engaging conversation and delightful insights shared in this episode of BRC. Subscribe to the podcast for more exciting content and join us on this journey through the world of spirits and hospitality.
From the Foothills of the Himalayas: Discovering Indri's Triple Cask Whiskey (S3 E1)
In this episode of the Barrel Room Chronicles, we dive deep into the world of Indian spirits with our esteemed guest, Madhu Kanna. Madhu brings with him a wealth of experience, having spent 18 years in the spirits industry, and currently representing Indri, a single malt whiskey, and Kamikara, a pure cane juice rum from India. Then later in the show Chef Louise Leonard joins me in tasting the Indri Whiskey. We discuss the ideal food pairings, imagining savory snacks like samosas or fried potato balls that would complement the whiskey's hearty and complex flavors.
The Rebirth of McConnell’s Irish Whisky: Season 2 Finale Part 2 with John Kelly, Graeme Millar, Sarah Kennedy, Jim Ingram & Ray Gallen
TBD
S2 E21 - From Past to Present: McConnell's Irish whisky Evolution with Sarah Kennedy
Passionate Irish whiskey Brand Manager Sarah Kennedy delves into McConnell's rich history, striving to revive an iconic brand amidst the challenges of the modern spirits industry.
Sarah Kennedy is a distinguished figure in the world of Irish whiskey, particularly renowned for her profound expertise in McConnell's Irish Whiskey history. As the brand manager for J. J. McConnell's Irish Whiskey, Kennedy has extensively delved into the family's legacy, the challenges faced by the distillery, and the meticulous process of resurrecting this iconic whiskey brand. Her comprehensive knowledge and insights offer a compelling exploration of McConnell's rich heritage and revival, providing valuable perspectives for whiskey enthusiasts and industry professionals eager to gain a deeper understanding of Irish whiskey's historical significance and contemporary innovation.
To see the full show notes, visit www.barrelroomchronicles.com
BRC S2 E20 - Distillery Delights: Exploring the Art of Collaborating with Local Businesses (Hawaii P2)
Does the combination of whiskey and the Highland Games sound familiar? Have you been told that simply attending a whiskey tasting event will give you insights into this unique fusion? But let's face it, sipping whiskey alone won't truly immerse you in the rich traditions and athletic spirit of the Highland Games. By settling for just a tasting, you're missing out on the vibrant connection between whiskey and these Scottish traditions, leaving you yearning for a deeper understanding and experience.
BRC S2 E19- Veteran’s Passion Turns to Profession: How Internships Shape Careers in Distilling
Curious about how internships and community support play a vital role in the whiskey industry? Join Kerry Moynahan in the first episode of this eye-opening two part special, where she sits down with Ian Brooks, Olivia Babiec, and Justin Rivera to discuss the importance of internships and giving back to the community. From sharing stories about their own experiences to the benefits they've witnessed firsthand, Kerry and her guests shed light on the value of internships and the positive impact they can have on individuals and the industry as a whole. If you're interested in whiskey and sustainability, this episode is a must-watch. Get ready to be inspired and learn how internships and community support are transforming the whiskey landscape. Don't miss out on this enlightening conversation – click play now!
BRC S2 E18 - Southern California Whiskey Events
On this special edition of BRC, Kerry takes you on a tour of Southern California Whiskey Events. The first stop is the Scotch Club's Peatn' Meetn' with returning guest and founder of the club, Andy Smith. Then its on to Whiskey and Barrel Nite LA were we speak to many vendors and event goers. Finally we end the events tour with the Los Angeles Whiskey Festival, Long Beach put on by the Los Angeles Magazine.
S2 E17 - The Art of Collaboration: Through the Irish Whiskey Glass
In a quest to establish Irish whiskey on the global stage, Rosi Goswell, founder of the Irish Whiskey Glass Company, reveals the secret behind her unique Túath glasses that represent a symbol of Irish whiskey worldwide. But as partnerships with whiskey brands and establishments flourish, will Rosi's success be threatened by an unexpected turn of events? Stay tuned to find out! Plus we visit with John Ralph if Intrepid Spirits to see what he's been up too in Whiskey Whereabouts.
To learn more about Bourbon with Heart and to read the full show notes visit Barrel Room Chronicles BRC is a production of 1st Reel Entertainment
S2 E16 - Exploring Irish Whiskey Heritage with Roe & Co.
Do you want to uncover the hidden history behind Patrick's tower and pear tree in Irish whiskey production? Wondering how these landmarks have shaped the heritage of this beloved spirit? Our guests Lora Hemy, Colin Martin, and Josh Cameron, are here to share the solution. By delving into the historical significance of Patrick's tower and pear tree, and the historic tale of their distilleries name sake; these three will provide an enlightening exploration of the rich traditions and cultural importance that have contributed to the exceptional quality of Roe & Co. Irish whiskey. Get ready to embark on a journey that unravels the mysteries and celebrates the legacy of these iconic symbols in the world of whiskey.
To learn more about Bourbon with Heart and to read the full show notes visit Barrel Room Chronicles BRC is a production of 1st Reel Entertainment
BRC S2 E15 - Bourbon With Heart: Showcasing Kentucky's Rich Culture Through Bourbon-inspired Art
Step into the world where the rich flavors of bourbon intertwine with the vibrant strokes of artistry, and you'll discover the unexpected twist that sets hearts ablaze. Meet Morgan Hancock, the fiery soul who dared to blend these two seemingly opposite realms, creating Bourbon with Heart. As she immersed herself in Kentucky's bourbon-infused culture, little did she know that her passion for art would ignite a movement that supports local artists and nonprofits. But what is the surprising connection between bourbon and art? How did Morgan's innovative approach captivate audiences and raise significant funds? Let's unravel this tale of fusion, creativity, and a twist that will leave you thirsting for more.
To learn more about Bourbon with Heart and to read the full show notes visit Barrel Room Chronicles BRC is a production of 1st Reel Entertainment
S2 E14 - Discovering the Secrets of Irish Pot Still Whiskey: Insights from Fionnán O'Connor
As Fionnán O'Connor embarked on his quest to understand the intricate flavors of Irish pot still whiskey, he uncovered a revelation that would challenge everything he thought he knew about distilling. The ancient manuscript held secrets that went beyond the traditional methods, revealing a hidden ingredient that had been lost to time. With anticipation and curiosity, Fionnán delved deeper, eager to uncover the missing piece of the puzzle and unlock the true essence of Irish pot still whiskey.
BRC S2 E13 - Crafting Whiskey with a Sense of Place
In this episode of the Barrel Room Chronicles podcast, I sit down with Shane McCarthy and Brenden Carty to explore the fascinating world of collaboration and unique cask commissioning in the Irish whiskey scene. Find out how this small batch Irish Whiskey maker and independent bottler and bonder are pushing the boundaries of traditional whiskey experiences.
For full show notes please visit Barrel Room Chronicles. Become a member of the Barrel Room Parlor by clicking on Become a Member from the navigation bar from our homepage or go straight to our Kofi site at www.ko-fi.com/BRC and click on the membership link. Barrel Room Chronicles is a production of 1st Reel Entertainment and can be seen or heard on, Spotify, Apple, Google, Amazon Music, iHeartRadio, YouTube, Breaker, Public Radio and wherever you listen to your favorite podcasts.
BRC S2 E12 Redefining the Irish Spirits Experience with a Traditional Spin.
Prepare to be captivated by the untold tales of two visionaries in the realm of traditional Irish spirits. Their journeys seemingly separate yet linked together by mutual colleague John Ralph, took unexpected turns that would shape the course of their destinies. Find out how Ralph influenced the lives of my guests Dave Mulligan and Rupert Egan on their paths to breathing new life into Egan's whiskey and traditional Irish Poitin.
For full show notes please visit Barrel Room Chronicles. Become a member of the Barrel Room Parlor by clicking on Become a Member from the navigation bar from our homepage or go straight to our Kofi site at www.ko-fi.com/BRC and click on the membership link. Barrel Room Chronicles is a production of 1st Reel Entertainment and can be seen or heard on, Spotify, Apple, Google, Amazon Music, iHeartRadio, YouTube, Breaker, Public Radio and wherever you listen to your favorite podcasts.
S2 E11 - Foraging and Creativity: The Art of Distilling at Glendalough
Join host Kerry Moynahan as she delves into the captivating collaboration between the innovative Geraldine Kavanagh and the passionate distiller Rowdy Rooney, exploring the creation of Glendalough Distillery's unique seasonal gins and uncovering the heartfelt story behind their mesmerizing rose gin.
To read full show notes visit Barrell Room Chronicles. Barrel Room Chronicles is a production of 1st Reel Entertainment and can be seen or heard on Spotify, Apple, Google, Amazon Music, iHeartRadio, YouTube, Breaker, Public Radio and wherever you enjoy to your favorite podcasts.
BRC S2 E10 Blending Tradition and Innovation in Armagnac with Christophe Namer
Join host Kerry Moynahan as he uncovers the captivating journey of Christophe Namer, founder of Cardinal Du Four, who defied the odds in the spirits industry, discovering and falling in love with Armagnac as an alternative to Cognac, and now aims to create a brand that can compete at the highest level. Christophe Namer is a man with passion for the finest spirits and a knack for innovation, he is the genius behind Cardinal Du Four, an exquisite Armagnac brand. With roots in French hospitality and an education as an Advanced Sommelier, his expansive understanding of wines and spirits is unparalleled. Despite the global spirits industry being highly competitive, Christophe’s leap of faith led to the creation of a timeless brand, and its success is a testament to the power of courage, persistence, and a refined palate.
For full show notes please visit Barrel Room Chronicles. Become a member of the Barrel Room Parlor by clicking on Become a Member from the navigation bar from our homepage or go straight to our Kofi site at www.ko-fi.com/BRC and click on the membership link. Barrel Room Chronicles is a production of 1st Reel Entertainment and can be seen or heard on, Spotify, Apple, Google, Amazon Music, iHeartRadio, YouTube, Breaker, Public Radio and wherever you listen to your favorite podcasts.
S2 E9 The Re-Birth of Belfast Whiskey & The Titanic Pump House
Lottery winner turned whiskey distillery owner Peter Lavery, embarks on a journey to revive the Irish whiskey industry in Belfast. Lavery is preserving history on the site of the old Titanic Pump House while building a modern distillery to attract tourists.
Barrel Room Chronicles is a production of 1st Reel Entertainment and can be seen or heard on Spotify, Apple, Google, Amazon Music, iHeartRadio, YouTube, Breaker, Public Radio and wherever you enjoy to your favorite podcasts.
For full show notes and to learn more about our guest visit Barrel Room Chronicles.
BRC S2 E8 - Discovering the True Essence of Barley at Waterford Distillery
Join Host Kerry Moynahan as Neil Conway, the Master Brewer at Waterford Distillery, takes a terroir-focused approach to uncovers the magic of creating a single malt whiskey using quality barley from over 107 single farms. See how Waterford is highlighting the complexities of the production process and the compelling central conflict of standing out in a crowded industry.
Barrel Room Chronicles is a production of 1st Reel Entertainment and can be seen or heard on Spotify, Apple, Google, Amazon Music, iHeartRadio, YouTube, Breaker, Public Radio and wherever you enjoy to your favorite podcasts.
BRC S2 E7 - Irish Whiskey Innovations
Whiskey pioneers, Jack & Stephen Teeling are co-founders of Teeling Irish Whiskey. The brothers are committed to Irish whiskey innovation and have dedicated his career to breaking the mold and bringing innovation to the world of Irish whiskey. In their conversation with Kerry Moynahan, the brothers discusses the origins of Teeling Whiskey, the brand's mission to expand the possibilities within the Irish whiskey category, and the creative process behind their unique expressions. With an unwavering commitment to innovation, their vision has led to the creation of a diverse range of whiskeys that cater to enthusiasts seeking distinctive flavors. Don't miss this opportunity to learn from Jack & Stephen's expertise and passion for whiskey innovation!
Barrel Room Chronicles is a production of 1st Reel Entertainment and can be seen or heard on Spotify, Apple, Google, Amazon Music, iHeartRadio, YouTube, Breaker, Public Radio and wherever you enjoy to your favorite podcasts.
BRC S2 E6 - Scotchy Bourbon Barrel Room
On this edition of BRC I meet Jeff Mueller, a whiskey aficionado and the creative genius behind the Scotchy Bourbon Boys podcast. Jeff's background in commercial art and management provided the perfect foundation for his transition into the world of whiskey. His passion for creativity and unique artwork, coupled with an initial love for rum, led Jeff to dive deep into the world of whiskey. As part of the Scotchy Bourbon Boys, Jeff shares his whiskey journey, tastings, and engaging discussions with fellow enthusiasts on their podcast.
For full show notes on this week's episode visit Barrel Room Chronicles.
Barrel Room Chronicles is a production of 1st Reel Entertainment and can be seen or heard on Spotify, Apple, Google, Amazon Music, iHeartRadio, YouTube, Breaker, Public Radio and wherever you enjoy to your favorite podcasts.
BRC S2 E5 - Barrel Rings & The Publican
This time on BRC I have two guests who both work in their family business. One in hospitality, and one in jewelry. How does jewelry fit into a show about whiskey and spirits? Easy, forth-generation jeweler Broderick Hicks, has been crafting unique, customizable bourbon barrel rings for the past three years. As the creative force behind the family-owned business, Broderick has managed to combine his love of good bourbon with his passion for fine jewelry. My second guest is Conor Linnan. Conner had a lifetime of experience in the hospitality industry, but it was the unexpected collaboration of his brothers that allowed his family's legacy to reach new heights. With big plans for the future, the Linnan family is poised to become the face of a new era of Irish hospitality. How far will they go? Find out on this episode of Barrel Room Chronicles. Like Broderick's rings? Use code barrelroom and get $30 off your order of $199 or more at Bourbon Barrel Rings by BW James.
Barrel Room Chronicles is a production of 1st Reel Entertainment and can be seen or heard on Spotify, Apple, Google, Amazon Music, iHeartRadio, YouTube, Breaker, Public Radio and wherever you enjoy to your favorite podcasts.
BRC S2 E4 - The Irishman & his Writer’s Tears with Bernard Walsh
In this edition of BRC, I meet up with Bernard Walsh at the famous Sweny’s Pharmacy in Dublin, Ireland where I learn why he wanted to meet there, what that pharmacy has to do with author James Joyce and of course, taste some wonderful whiskeys. To see the full show notes for this episode please visit Barrel Room Chronicles.
Barrel Room Chronicles is a production of 1st Reel Entertainment and can be seen or heard on Spotify, Apple, Google, Amazon Music, iHeartRadio, YouTube, Breaker, Public Radio and wherever you listen to your favorite podcasts.
BRC S2 E3 - Whale of a Time at Clonakilty
On this edition of Barrel Room Chronicles, I tour Clonakilty distillery with Founder Michael Scully and taste through their core expressions. Then later in the show I speak with master distiller Oisin Mulcahy about his whiskey journey. Then lastly, I catch up with Co-founder Sean Scully and talk about their new distribution partner for the US.
To see the full show notes for this episode please visit Barrel Room Chronicles. Barrel Room Chronicles is a production of 1st Reel Entertainment and can be seen or heard on Anchor, Spotify, Apple, Google, Amazon Music, iHeartRadio, YouTube, Breaker, Public Radio and wherever you listen to your favorite podcasts.
BRC S2 E2 - The Busker at Royal Oak
In this episode of BRC...I speak Global Brand Ambassador, Woody Kane about The Busker Irish Whiskey. Plus he takes me on of the Royal Oak Distillery before tasting through the Busker’s core expressions.
The Busker includes all four types of Irish whiskeys (Single Grain, Single Pot Still, Single Malt and Blend). The Busker Triple Cask Triple Smooth is a blend combining the Single Grain with a high percentage of the Single Malt and Single Pot whiskeys. Matured and finished in three different casks (bourbon, sherry, marsala), this whiskey brings three different notes of smoothness. The Busker Single Collection, represented by the three traditional Irish Whiskeys (Single Grain, Single Pot Still and Single Malt), is produced under one roof at the world-class Royal Oak Distillery, one of the country’s largest distilleries proudly located on an 18th century estate in the Ancient East region of County Carlow.
About The Busker
The Busker is an Irish Whiskey that is born out of a modern Ireland, where the contemporary and bold meet at the crossroads of tradition. The Busker is produced at the Royal Oak Distillery, in County Carlow, Ireland, located on an 18th century estate in Ireland's Ancient East region. It is the only distillery in Ireland which offers all three classic Irish styles of whiskey - Single Grain, Single Malt & Single Pot Still, which make The Busker Single Collection. The Busker portfolio also includes The Busker Blend which is a beautiful blend of The Single Collection. The Busker uses different casks during the maturation process of their whiskeys including Bourbon casks, Sherry casks and Marsala casks.
To see the full show notes, visit: Barrel Room Chronicles S2 E2
Barrel Room Chronicles is a production of 1st Reel Entertainment and can be seen or heard on Anchor, Spotify, Apple, Google, Amazon Music, iHeartRadio, YouTube, Breaker, Public Radio and wherever you listen to your favorite podcasts.
BRC S2 E1 - Kerry’s Dingle Malt Whiskey
When Master Distiller Graham Coull and his team set out to bring the Dingle Bash festival to life, they had no idea that it would become so much more than just a celebration of fine whiskey. But as laughter and cheers filled the air, they realized they had achieved something extraordinary - something that would leave a lasting impression on all who experienced it. What could be the unexpected twist in this story? Interviews include Dingle's Master Distiller, Graham Coull, his wife Fay, Steven O'Carroll and Hunter Leese from Hotaling & Co.
To read this episode's full show notes, please visit Barrel Room Chronicles
Barrel Room Chronicles is a production of 1st Reel Entertainment and can be seen or heard on Spotify, YouTube, Zencastr Apple, Google, Amazon Music, iHeartRadio, Breaker, Public Radio and wherever you listed to your favorite podcasts.
BRC Season 2 Promo
Want to know what's happening this season on Barrel Room Chronicles?
BRC E20 - The Wild Atlantic Way
On this last episode of the season, we introduce our new Whiskey Business segment where I report on new releases and other current events in the world of whiskey. Then in our Tales from the Still segment, I speak with Ryan Friesen about how he got in to distilling and how that took him from the Midwest, then down to Southern California before crossing the pond.
For complete show notes, visit Ep 20 - The Wild Atlantic Way
Barrel Room Chronicles is a production of 1st Reel Entertainment and is distributed by Anchor.FM and is available on Spotify, Apple, Google, iHeartRadio, Amazon, YouTube and wherever you listen to your favorite podcasts.
BRC E19 - Castles and Earls and Whiskey, OH MY!
On this episode of the Barrel Room Chronicles I speak with Alex Conyngham, Earl of MountCharles about the Slane Irish whiskey and the estate it made on.
For full show notes on this episode please visit BarrelRoomChronicles.com
Barrel Room Chronicles is a production of 1st Reel Entertainment and is distributed by Anchor.FM and is available on Spotify, Apple, Google, iHeartRadio, Amazon, YouTube and wherever you listen to your favorite podcasts.
BRC Ep 18 - Chocolate and Whiskey
This being Christmas week, I chose a very special guest to talk to in our Tales from the Still segment. Paul Tuell of Ballotin Chocolate Whiskey, joins me to go over his festive flavored portfolio. Then later in the show we hear from Chef Louise Leonard about what she cooks up with one of Paul’s expressions. Lastly, I’ll share what holiday teat I came up with using Ballotin.
Notes from Chef Louise - Ballotin Chocolate Toffee
I used the Ballotin Chocolate toffee whiskey in a homemade chocolate sauce for ice cream. Made a sundae with fresh cherries soaked in the whiskey as well!
Kerry's Coco made with Ballotin's Original Chocolate Whiskey Swirl chocolate sauce inside a mug, add 1 oz of the chocolate whiskey, 1 cup of steamed milk and top with whip-cream and a cinnamon stick.
Want some more recipes? https://ballotinwhiskey.com/recipes/
Or find out where you can buy your own bottles? https://ballotinwhiskey.com/buy-here/
To read the full show notes for this episode, visit our show page: https://www.barrelroomchronicles.com/BRC_EP18_Chocolate_and_Whiskey
Barrel Room Chronicles is a production of 1st Reel Entertainment and is distributed by Anchor.FM and is available on Spotify, Apple, Google, iHeartRadio, Amazon, YouTube and wherever you listen to your favorite podcasts.
BRC EP17 - Revolutionary Taverns
This week on Barrel Room Chronicles, I speak with Adrian Covert about his book Taverns of The American Revolution and will find out about some very interesting history including how the term “Bar” came to be. Then later in the show we’ll see what new releases are hitting the market.
To see the full show notes visit this episode's show page.
Have questions for Adrian about his book or research? Ask them on our socials or leave us a voice message on our website or Anchor page and your recording might be played on our Speak Easy segment.
Streaming now on Anchor, Spotify, Apple, Google, iHeartRadio, Amazon, YouTube and wherever you listen to your favorite podcasts.
Barrel Room Chronicles is a production of 1st Reel Entertainment and can be seen or heard on Anchor, Spotify, Apple, Google, Amazon Music, iHeartRadio, YouTube, Breaker, Public Radio and wherever you listen to your favorite podcasts
BRC E16 - Double Old Fashioned
This week on Barrel Room Chronicles, I speak with Shelley Sackier about her spirits journey and how it led her to writing her new book, Make it a Double in our new segment Reading on the Rocks. Then in Whiskey whereabouts, returning guest Lynn House of Heaven Hill is here to tell us all about Old Fashioned Week and the charity it is helping.
Have questions for Shelly or Lynn? Ask them on our socials or leave us a voice message on our Anchor page and your recording might be played on our Speak Easy segment. Streaming now on Anchor, Spotify, Apple, Google, iHeartRadio, Amazon, YouTube and wherever you listen to your favorite podcasts.
For show notes on this episode and information on past guests, visit our website at Barrel Room Chronicles.com
BRC Ep 15 - Talent & Teeling
On this episode of Barrel Room Chronicles, I speak with Lia Niskanen, founder of Barrel Strength Talent about how her whiskey journey inspired her to start her own company. Then later in the show I’ll speak with Teeling’s Master Distiller Alex Chasko about his new wonders of wood series in whiskey whereabouts.
Introducing our new Speak Easy Q&A segment, you ask questions of our guests, and we get you the answers! Have questions for Alex or Lia? Ask them on our socials @1stReelEnt or better yet, leave us a voice message on our Anchor page. Your message may be played in our next Speak Easy!
Visit Barrel Room Chronicles for this episode's show notes and to learn more about our guests.
Barrel Room Chronicles is a production of 1st Reel Entertainment and can be seen or heard on Anchor, Spotify, Zencastr Apple, Google, Amazon Music, iHeartRadio, YouTube, Breaker, Public Radio and wherever you listed to your favorite podcasts.
BRC EP 14 - Doc Swinson’s and the Parkers
This week on Barrel Room Chronicles, I speak with Jesse Parker about his spirits journey and how it led him to becoming the master blender at Doc Swinson’s Whiskey. Then in World of Weezy, Chef Louise Leonard talks about Dorothy Parker and pineapple juicing hacks.
Introducing our new Speak Easy Q&A segment, you ask questions of our guests, and we get you the answers! Have questions for Jesse or Chef Louise? Ask them on our socials @1stReelEnt or better yet, leave us a voice message on our Anchor page. Your message may be played in our next Speak Easy!
Visit Barrel Room Chronicles for this episode's show notes and to learn more about our guests.
Barrel Room Chronicles is a production of 1st Reel Entertainment and can be seen or heard on Anchor, Spotify, Apple, Google, Amazon Music, iHeartRadio, YouTube, Breaker, Public Radio and wherever you listed to your favorite podcasts.
BRC EP 13 – Egan's Irish Whiskey & The Water of Life
This week on a special whiskey Wednesday edition of Barrel Room Chronicles, I speak with Jonathan Egan about his family’s Irish Whiskey legacy. Next, in our World of Weezy segment, we learn all about plums? Then later in the show I’ll speak with returning guest Director / producer Greg Swartz about the latest news on his whiskey documentary, The Water of life in this week’s Whiskey Whereabouts.
Visit Barrel Room Chronicles for this episode's show notes and to learn more about our guests.
Barrel Room Chronicles is a production of 1st Reel Entertainment and can be seen or heard on Anchor, Spotify, Apple, Google, Amazon Music, iHeartRadio, Breaker, Public Radio and wherever you listed to your favorite podcasts.
BRC EP 12 - The Bitter Housewife & The Scotch Club
This week on Barrel Room Chronicles I discover The Bitter Housewife and chat with Co-founder Genevieve Brazelton about her award-winning, all-natural cocktail bitters and ready-to-drink beverages. Then later in the show I catch up with my old friend Andy Smith, founder of The Scotch Club and discuss the history and growth of its chapters.
Barrel Room Chronicles is a production of 1st Reel Entertainment and can be seen or heard on Anchor, Spotify, Apple, Google, Amazon Music, iHeartRadio, Breaker, Public Radio and wherever you listed to your favorite podcasts.
For full show notes for this episode, visit Barrel Room Chronicles.
BRC EP 11 - Farm to Bottle Highland Rye
In this episode of Barrel Room Chronicles, I speak with Kirsty Black and Lauren Oliver of Arbikie Highland Distillery about the Scottish Highland’s 1st commercial Rye whiskey in over 100 years AND the opening of their new visitor’s experience center. Then later in the show Chef Louise Leonard joins me to talk Patty Melts in today’s World of Weezy.
Barrel Room Chronicles is a production of 1st Reel Entertainment and is available on Spotify, Apple, Google, iHeartRadio, Amazon and wherever you listen to your favorite podcasts.
BRC EP 10 - Spirits Technology
In this episode of Barrel Room Chronicles, I speak with silicon valley engineers and Bespoken Spirits founders Stu Aaron and Martin Janousek. We chat about their proprietary ACTivation technology which completed spirit maturation in only 3 days. Plus, Chef Louise Leonard tells me about a cookie recipe that might surprise you.
Barrel Room Chronicles is a production of 1st Reel Entertainment and is available on Spotify, Apple, Google, iHeartRadio, Amazon and wherever you listen to your favorite podcasts. For complete episode show notes, visit BarrelRoomChronicles.com
BRC EP 9 - Ireland's Spirit
On this episode of Barrel Room Chronicles I speak with John Ralph about his Double Gold award winning Poitin, and the history of the Irish Spirit. Then later in the show I speak with Chef Louise Leonard, about a redheaded Mary.
About Mad March Hare:
First distilled by monks (God bless you lads), the Irish enjoyed their poitín for a thousand years before it was banned by the Brits in 1661. But we’re resilient feckers and poitín never really went away.
It remained part of Irish drinking culture and was given names like Cratur, Mountain Dew, Mountain Tea and Devil’s Spittle. And you always knew a man, who knew a man, that could get you a bottle. Now legal again, poitín can be found on backbars all across Ireland, instead of under the counter.
At Mad March Hare, we use only the finest, locally sourced malted barley and distill three times in small copper pot stills in the traditional way. We then cut the spirit with Irish spring water to 40% ABV resulting in a drink that is full of character and exceptionally smooth. Sláinte!
Barrel Room Chronicles is a production of 1st Reel Entertainment and is distributed by Anchor.FM and is available on Spotify, Apple, Google, iHeartRadio, Amazon and wherever you listen to your favorite podcasts.
Theme song: Kentucky-Bluegrass-Mornin Composer: Clay Tyler Smith © Pond5.com
BRC Ep 8 - The Taste of India with Sanjeev Banga
On this episode of Barrel Room Chronicles we speak with Sanjeev Banga about Rampur Indian Single Malt Whisky. Then Chef Louise Leonard creates a special dessert with it!
Guest Bio
Sanjeev Banga has been spearheading global reach for Radico Khaitan brands since 2008 as President – International Business. Radico brands are available in over 85 countries. He has been instrumental in the growth and premiumization journey of the company through the creation of luxury brands, such as Rampur Indian Single Malt and Jaisalmer Indian Craft Gin.
He is an international business veteran with over 35 years of experience in FMCG companies including Godfrey Philips (an affiliate of Philp Morris), Nestle, Seagram, Pernod Ricard etc.
Sanjeev has a Bachelor’s Degree in Commerce and an MBA.
• Rampur Double Cask is made from 100% Indian barley, malted and distilled in traditional copper pot stills by the oldest distillery in India. This opulently tropical single malt is less forward with it’s oak influence than the name might lead one to suspect. The aging in used Bourbon and Oloroso Sherry casks does impart the vanilla and toasted cacao typical of this treatment, but the fruit driven character remains at the fore, reminding one of an Indian Summer, bursting with life.
o ABV is 45%
o SRP is $79.99
o Bottle shot
• Rampur Asava is an outlier in the world of cask finished single malts. For this expression, Rampur has chosen a unique combination of used Bourbon barrels and Indian Cabernet Sauvignon barrels in which to age the spirit. The result is a nose heavy with golden apricot, plums and spice followed by a palate beginning with a honeyed sweetness flowing into a pleasant dryness imparted by the Indian Cabernet Sauvignon.
o ABV is 45%
o SRP is $89.99
o Bottle shot
BRC EP 7 - ABV Network and Kentucky Tours
On this episode of Barrel Room Chronicles I speak with Steve Akley, founder of the ABV network about his whiskey journey and how his hobby grew into the network he has today. Then later in the show I speak with Bob White, founder of Kentucky Guides LLC, on how he went from local newspaper reporter to small business tour guide and entrepreneur.
Guest Bios
Steve Akley is the owner of the ABV Network, LLC. We are a bourbon media company that got started in 2016. Our mission is to provide quality content via podcasts and live events for our fans that is both fun and educational. We plan to deliver on this goal by always looking at what we are doing via the approach we had before we ever got into this business... as fans of the products, people, companies and industries we are talking about. As long as we continue to provide the type of fun, educational, entertainment that we were seeking to hear ourselves before we got on the air, it is the belief of our team that we will always exceed your expectations.
Bob White is a native Kentuckian who joined the Bourbon boom in 2011, after a decade reporting small town news in Central Kentucky. That prior experience continues to offer him, and his guests, meaningful background information to best tell the story of Kentucky Straight Bourbon Whiskey-making in the Bluegrass State. A planner, guide and commercially-licensed driver, Bob founded Kentucky Guides, LLC with a mission to take bourbon enthusiasts deeper into the science, history and geography behind America’s Native Spirit. Having contracted as a guide for tour operators for years, Bob knew visitors hungered to learn more about this barrel-aged, corn-based whiskey than what a bus driver and basic distillery tour guide has to offer. Launching his micro-tour operation in the beginnings of the Covid-19 pandemic was suitable, since a tour with Kentucky Guides LLC doesn’t rely on gift shops and distilleries to remain open in order to conduct a full-weekend bourbon tour. With love for his home state’s budding tourism industry, Bob received a Governor’s Commission as a Kentucky Colonel following his recognition by Louisville’s Tourism and Convention Commission as an important conductor ‘‘Behind the Scenes.” Being a Kentucky Colonel doesn’t relate to the military, but Bob served in the US Navy right after high school, working in ships‘ engineering departments between 1991-1993. Bob loves showing visitors to his home the best Kentucky has to offer. Like Daniel Boone said, Bob believes ‘‘Heaven must be a Kentucky kind of place.’’ And he’s doing what he truly loves. ‘‘Whether I die tonight, or win the lottery in the morning, I’ll still be guiding tours around Kentucky,’’ he says.
Barrel Room Chronicles is a production of 1st Reel Entertainment and is distributed by Anchor.FM and is available on Spotify, Apple, Google, iHeartRadio, Amazon and wherever you listen to your favorite podcasts.
Theme song: Kentucky-Bluegrass-Mornin Composer: Clay Tyler Smith © Pond5.com
BRC Ep 6 - What Number is Your Favorite Whiskey?
In this episode of Barrel Room Chronicles you’ll get a glimpse of 291 Colorado Distillery when I speak to Michael Myers in Tales from the Still. 291 Colorado Whiskey is a uniquely American story – honoring the Western whiskey of a bygone era, 291 is the passion project of a former New York City fashion photographer and was first created in a small basement from a one-of-a-kind still constructed from old copper photographic plates. 291 is made the Colorado Way®, grain to barrel to bottle, and the distillery’s whiskeys are finished with toasted staves of Colorado aspen trees. 291 has been earning awards and recognition since its first runs off the still in 2011. Also in this episode I speak with Chef Louise Leonard..... about fly fishing?
This episode is sponsored by Vinovest
Visit the BRC website to see and hear more, get full show notes and coming attractions. Barrel Room Chronicles is a production of 1st Reel Entertainment and is distributed by Anchor.FM and is available on Spotify, Apple, Google, iHeartRadio, Amazon and wherever you listen to your favorite podcasts.
Theme song: Kentucky-Bluegrass-Mornin Composer: Clay Tyler Smith © Pond5.com
BRC EP 5 - Whiskey films and Mrs. Robinson
On this episode of Barrel Room Chronicles, you’ll get a behind the scenes look at Mrs. Robinson’s Irish Pub in Toluca Lake California in today’s Tavern Talk. I’ll catch up with owner Brett Robinson and talk about how he became the proprietor of the pub and how he has weathered the pandemic. But first, I’ll chat with whiskey filmmaker Bo Cumberland in Tales from the Still.
Bo Cumberland is a video editor/independent filmmaker with over fifteen years of video editing experience, ten of those years focusing on moonshine/bourbon. He specializes in telling the deeper, more personal stories associated with moonshine and bourbon. Bo is well versed in all aspects of video and audio production and works hard to make sure that everything he does is the best that it can be. Bo is inspired daily by his wife and family. In his free time, he is usually touring his new home state of Kentucky with them.
Brett Robinson - After over 25 years in the entertainment business, bought the local Pub and transitioned into the restaurant/bar business. He now owns and operates Mrs. Robinson’s Irish Pub in Toluca Lake California.
Barrel Room Chronicles is a production of 1st Reel Entertainment and is distributed by Anchor.FM and is available on Spotify, Apple, Google, iHeartRadio, Amazon and wherever fine podcasts are heard.
Theme song: Kentucky-Bluegrass-Mornin Composer: Clay Tyler Smith © Pond5.com
BRC EP 4 - The Silver State's Frey Ranch, Farmers + Distillers
On this week's episode of Barrel Room Chronicles, I visit Frey Ranch in Fallen NV. So if you are watching this on www.BarrelRoomChronicles.com, YouTube or Spotify, you are in for a treat! After our in person interview, Colby takes us on a private tour of the distillery and later in the show Chef Louise Leonard dishes out some good cooking ideas with the Frey's Single Grain Oat Whiskey!
Barrel Room Chroniclesis a production of 1st Reel Entertainment and is distributed by Anchor.FM and is available on Spotify, Apple, Google, iHeartRadio, Amazon and wherever you listen to your favorite podcasts.
Theme song: Kentucky-Bluegrass-Mornin Composer: Clay Tyler Smith © Pond5.com
BRC EP 3 – J.K. Williams Re-Birth
On this episode of Barrel Room Chronicles, we discover the long lost whiskey history of Peoria, Illinois. Andy Faris and Jeff Murphy join me in a conversation about how they are working to bring back one of the cities greatest distilleries from pre-prohibition era. Plus, Chef Louise Leonard chats with me about her cooking creation using the wheat whiskey expression from JK Williams Distilling.
Barrel Room Chronicles is a production of 1st Reel Entertainment and is distributed by Anchor.FMand is available on Spotify, Apple, Google, iHeartRadio, Amazon and wherever fine podcasts are heard.
Theme song: Kentucky-Bluegrass-Mornin Composer: Clay Tyler Smith © Pond5.com
BRC EP 2 - Ghost Whiskey and The Guru
On this episode of Barrel Room Chronicles, A Glass Apart Author Fionnán O’Connor, shares how his academic career collided with the water of life. As an undergrad at UC Berkeley, he taught a one unit class in the Celtic Studies department about the amber spirit. This experience helped lead him into his post graduate work on the history of lost Irish Whiskeys. With a grant from the Irish government and the cooperation of Boann Distillery, O’Connor will be the first person to have a PHD in “Ghost Whiskey.”
Also appearing on this episode is Jonathan Pogash, The Cocktail Guru. Pogash tells how he became one of the most premiere cocktail consultants and bartenders for restaurants and spirit companies in the nation.
Barrel Room Chronicles is a production of 1st Reel Entertainment and is distributed by Anchor.FM and is available on Spotify, Apple, Google, iHeartRadio, Amazon and wherever you listen to your favorite podcasts.
Photo of Fionnan O'Connor COURTESY OF BOANN DISTILLERY/PHOTOS BY BRIAN CONNOLLY
BRC EP 1 - The Irishman and Writers Tears
On this premiere episode of Barrel Room Chronicles, Bernard Walsh shares his whiskey journey, while tasting through several expressions from his brand, Writers Tears. Bernard also talks about his involvement with Left Bank, a documentary about four remarkable women who made the first publication of Ulysses (by author James Joyce) possible in 1922—and lastly, he tells us about the recent acquisition of the Walsh Whiskey company by the Amber Beverage Group.
To see the full article click on the link below: https://drinksint.com/news/fullstory.php/aid/9803/Amber_Beverage_Group_acquires_Walsh_Whiskey.html
Please visit www.BarrelRoomChronicles.com for full show notes, and coming attractions!
Barrel Room Chronicles is a production of 1st Reel Entertainment and is distributed by Anchor.FM and is available on Spotify, Apple, Google, iHeartRadio, Amazon and wherever fine podcasts are heard.