GOOD | FOOD w/ a Dash Of Bitcoin
By BeautyBubble
Hey guys, this is GOOD | FOOD w/ a Dash Of Bitcoin, a podcast where amazing ideas are shared that follow our cookbook series, GOOD | FOOD. Some days I will share recipes, table scape planning & other days the experiences of writing a cookbook as a self-publisher. And always a dash of the un-expected rant & ramble. (274 characters remaining)
GOOD | FOOD w/ a Dash Of BitcoinFeb 24, 2018
00:00
05:11
"Snipping Parsnips" Take Two
Hey guys,
Take Two. We are GOOD | FOOD w/ a Dash Of Bitcoin, a podcast that follows our cookbook.
Today, we are testing the posting of a short video as a test of Video Podcasts now supported by Anchor/Spotify.
~XBB
Apr 22, 202200:12
"Snipping Parsnips"
Hey guys,
We are GOOD | FOOD w/ a Dash Of Bitcoin, a podcast that follows our cookbook.
Today, we are posting a short video as a test of Video Podcasts now supported by Anchor/Spotify.
~XBB
Apr 22, 202200:12
"Record w/ Friends | March 24 2020"
Look for the description edit as I study what this new feature is for Anchor!
Mar 24, 202003:02
Basil, The Easy Vegan Recipe | Make Your Own Pesto
In this episode we have a few too many giggles around propagating basil and the tons of leaves needed to make vegan pesto. We also touch briefly and sincerely on the passing of Anthony Bourdain, asking those in pain to reach out, to please, please reach out... help is there, love is here.
Jun 09, 201812:43
"The Fruit Of A Lemon | May 15 2018"
Today's return episode is all about Lemon Curd. Hear a little family history and technique on making this gorgeous spread for toast, cake filling & even a topping for ice cream.
May 16, 201810:47
"No clue to break-through." Blurb.com Number 1/5
This episode is one of five recordings where Quiet steps you through the journaling phase of publishing using on-line applications and his own early findings of Blurb.com using Blurb BookWright™ downloadable templates.
Apr 02, 201807:41
Crazy For Caraway | Mar 31 2018
Never a dull moment in the Kitchen Studio of GOOD | FOOD. The fragrances this morning of lemon zest, sugars & the cake baking brought out the tea and milk along with our laughter.
Mar 31, 201807:55
GOOD | FOOD Introduction
The very first episode of TheBeautyBubble On YouTube!
Mar 24, 201800:49
Introduction to GOOD | FOOD.
Latest episode of TheBeautyBubble On YouTube
Mar 24, 201800:49
Know Your Dough | Mar 2 2018
On this podcast, we wrap up the pizza dough series & a busy week. There are pro tricks to making a great dough, but there is nothing tricky going on. Learn about your oven and that bottom of oven technique is to crisp up the bottom of your pizza & it will help avoid a burnt bottom.
Mar 03, 201805:42
Pizza Dough... Part DOO-eh | Mar 1 2018
For the first time we bring you a kitchen tool that will make the art of dough making easier and that is the "dough scraper / cutter." Shaping the dough could be done with a rolling pin but The Quiet Chef has given you a few ideas on how the hand-shaping works.
Mar 02, 201806:35
Make That Dough...Yo | Feb 28 2018
First part of a two part episode. We so want to encourage you to be confident in dough making as it can make a difference with you experiencing different flavors with your finished pizza.
Feb 28, 201806:53
More Orzo Please | Feb 27 2018
Truly a follow the recipe, recipe, so we don't want you to pass up adding orzo to your shopping list. This tiny rice shaped pasta is not to over cooked as it takes a toss with all the other flavors in a hot pan. Once your greens are wilted and that sheen happens it is time to serve as a happy side dish.
Feb 28, 201805:11
My Other Ride Is A Chicken | Feb 26 2018
There is so much to say about this glorious dish and we focus a bit more on the lemons and basting today. Use fresh lemons. The Quiet Chef gives you encouraging words as to how to de-construct all the great flavors that are inside a lemon beyond it being just a garnish.
Feb 26, 201805:31
Green Beans & Ham | Feb 25 2018
Purchasing green beans when they are plentiful and inexpensive and knowing that when cooking them it is all about absorbing the flavors of garlic, kicking spices and the two hour drenching in tomato sauce is what our episode is all about today.
Feb 25, 201805:17
Peel, Core, Slice | Feb 24 2018
Having apples around and making certain you eat all of them can be a challenge, especially if you enjoy buying varieties and have about 8 just lingering in your fruit basket. Apple sauce is a cheery side dish that is made with simple ingredients taking about 15 minutes to prepare. The Quiet Chef makes his debut on anchor today and we hope you enjoy his recipe from GOOD | FOOD fall & winter.
Feb 24, 201805:11
Say Go-Go-Go | Feb 23 2018
The very first episode of TheBeautyBubble On YouTube!
Feb 23, 201804:49