Behind The Mediterranean Apron
By Behind The Med Apron
Behind The Mediterranean ApronMay 21, 2021
Episode #5
Come join us on episode #5 as we chat with Greek food blogger Christianna from Siftnwhisk blog.
We will talk about Christianna's blog, her favorite wine place in Santorini, and much more!
If you love Greek sweets you must LISTEN in to this episode.
Santo Wines
Official website:
A Drop of Ladi & My Greek Soul cookbook-
Available on Amazon worldwide
https://www.amazon.com/Drop-Ladi-My-Greek-Soul/dp/0578554755
Siftnwhisk blog
Siftnwhisk Instagram page
https://www.instagram.com/siftnwhisk/
Are you nutella or mirenda fan? Let’s hear from Christianna.
We hope you enjoy!
Behind The Greek Apron Podcast
Krystina & Sophie
Greek Easter Special (Episode 4)
Come join us on our 4th episode where we talk about Orthodox Easter, more specifically we talk about our Greek festivities and traditions for Pascha.
We talk about tsoureki "Greek Easter bread" and koulourakia "Greek Easter butter cookies" and more.
Recipes:
https://kouzounaskitchen.com/2021/04/25/koulourakia-tsoureki-baking-tips-tricks/
https://foodzesty.com/happy-easter-kalo-pasxha/
A Drop of Ladi & My Greek Soul (cookbook)
https://www.amazon.com/Drop-Ladi-My-Greek-Soul/dp/0578554755
**We do apologize as this episode is super delayed due to a tragedy that happened recently. Thank you for your patience with us.
This episode is dedicated to our loved one we lost. You will forever be missed.
Thank you for tuning in to our 4th episode today!!
Email us:
behindthegreekapron@gmail.com
Episode # 3 "Featured Guest Vince Fukes"
Come join us on episode #3 while we chat with Vince Fukes from Vince Homemade Cooking. Vince will share with us his stories from the kitchens as well as his new adventure in an Italian restaurant. He discusses his hometown of Grimsby as well as Melbourne, Australia.
Vince talks a little bit about his chef life around the world as well as what Greek cuisine means to him and his favorite kitchen tool.
Head on over to Vince's website- https://vincehomemade.com.au/
Connect to Vince's Instagram page- https://www.instagram.com/vincehomemade/?hl=en
We hope you enjoy episode #3! See you on the next one.
Thank you,
Behind The Greek Apron Podcast
Episode #2- Greek Lent Recipes - Our Favorite Chefs- & More
On our second episode of Behind The Greek Apron we discuss two main topics.
As we suffer horrible allergies, join us while we discuss Greek recipes, our favorite chefs, and much more!
In the first part of the episode we share two nistisima "Greek lent" vegetarian recipes. Sophie shares her "taramosalata recipe" which can be found here. https://foodzesty.com/greek-fish-roe-dip-taramosalata/
Krystina shares her "kolokithokeftedes" recipe which can be found here.
Favorite chefs:
Chez Panisse
Salt Fat Acid Heat Show
Kouzounas Kitchen's Virtual cooking classes: https://kouzounaskitchen.com/virtual-cooking-class/
Contact us via email:
behindthegreekapron@gmail.com
Sponsored Ad- Oleosophia
Contact Oleosophia- info@oleosophia.com
Welcome To Behind The Greek Apron (Episode 1)
Hello and welcome!
In our first episode, we will discuss how Behind The Greek Apron started, discuss our food blogs, our favorite Greek recipes, and more. In between the breaks we share some of our favorite Greek music too.
Music credits to:
The Athenians "Topkapi"
Glykeria "Kaneis Edo Den Tragouda"
The best place for pork is by far in the Peloponnese region! Check out this guide for more. https://tabl.com/magazine/food-peloponnese-region/
How to pronounce GYRO the right way!
"YEE-ros"
Do not pronounce the G rather pronounce it as if it was spelled with a Y. :)
We hope you enjoy our podcast!
Geia sas,
Krystina & Sophie
Connect to our blogs:
Instagram page:
Both are blogs featured in the Feedspot:
https://blog.feedspot.com/greek_food_blogs/
Any questions or comments email us
behindthegreekapron@gmail.com