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Off the Table

Off the Table

By Ben McHenry

On Off the Table, we discuss all things food-related not necessarily pertaining to what you actually eat. We try to focus on a different perspective of the food world on every episode, and give our guests a platform to share how they got their start, how food has impacted them, or anything else they wish to share.
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Off the Table episode 5: Reece Boland

Off the TableMar 04, 2020

00:00
20:41
Off the Table episode 5: Reece Boland

Off the Table episode 5: Reece Boland

On the 5th episode of Off The Table, we sat down with senior Reece Boland to discuss the logistics of eating when you are working out or trying to get in shape. We chatted about Reece’s physical and dietary journey and what all he has learned. Enjoy!
Mar 04, 202020:41
Off the Table episode 4: Deandre Nichols

Off the Table episode 4: Deandre Nichols

In the 4th episode of Off the Table we talked with senior Deandre Nichols on his blossoming donut business that so many students are a fan of. We talked about the origins of his baking interest, what it’s taught him, and where he hopes to take his donut ventures. Enjoy!
Nov 02, 201914:18
Off the Table episode 3: Popeyes vs. Chick-Fil-A (featuring Cole Ames)

Off the Table episode 3: Popeyes vs. Chick-Fil-A (featuring Cole Ames)

In the 3rd episode of Off the Table we brought on Cole Ames, a senior at FHS and former Chick-Fil-A employee, to dive into the Popeyes vs. Chick-Fil-A chicken sandwich debate, as well as discussing Chick-Fil-A’s lucrative business model and whether other fast food restaurants can challenge that going forward.
Aug 24, 201920:08
Off the Table episode 2: Katie DeLucenay

Off the Table episode 2: Katie DeLucenay

In this episode of Off the Table we spoke with Katie DeLucenay, the family and consumer science teacher here at Fishers High School. We talked about how she found her way to FHS, what she hopes students gain from her class, how food has connected her students, and more.
May 23, 201927:34
Off the Table episode 1: Chef Neal Brown

Off the Table episode 1: Chef Neal Brown

Indianapolis based chef and restaurant owner Neal Brown sat down with us to talk about the appeal of a growing food scene like Indianapolis, how to create a unique restaurant experience, the impossible burger, and more.
May 23, 201933:09