Bootleg Avocado - Food Ventures

Klove Chef - #VoiceFirst Cooking

An episode of Bootleg Avocado - Food Ventures

By Mario
Our food centric podcast helps to introduce entrepreneurs in early stage food ventures and learn about their journey.
Available on 10 platforms
Ingest ... AI For The Restaurant World
In this episode, we jump back into the food tech space, with Ken Kuo of Ingest AI. We dive into the importance of having a strong co-founder and how that has guided them to create their data integration platform as a solution to the fragmented systems within the restaurant industry.
August 12, 2018
Nobody Cares About Your Product by Jill Frechtman
In this episode, we talk to Jill Frechtman of "Fretzels" about the trials and tribulations of growing a product and brand in the age before social media and easy website apps. The wild wild west of CPG!
August 2, 2018
Foodie For All - B2B Catering Solutions
In this episode we discuss the double sided marketplace with CEO and Founder of Foodie For All, Oge Akyil. What was her inspiration to jump into a logistically heavy business and what has been the craziest request she's gotten from a client.
July 26, 2018
Klove Chef - #VoiceFirst Cooking
In this episode we explore the food tech world, including Klove Chef, a voice first solution to help you cook at home.
July 16, 2018
We explore what’s happening in the Vegan world with cookbook author, Chef, punk rocker, and Vegan Boss Lady, Terry Hope Romero. Also introducing entrepreneur J.J. Williams of Best Life Foods and diving into his cauliflower centric products.
February 22, 2018
Poloze To The People & CPG
In this episode we talk with Chris Bailey of Pozole To The People, entering the CPG world, building a vegan empire in Porlandia, and #thefutureiscolor movement.
February 11, 2018
Fundraising, VC World, Tech
In this episode we explore how the VC world operates, how to prepare yourself as an entrepreneur and what NOT to do via Elise Baros of First Rock Capital. In addition we have a talk with Hernan Aracena, co-founder of Effortless and learn about his fail story and how salt bae changed mounting loss.
February 2, 2018
Line Threads
We discuss culinary school and the perils of education. Eric Brown, founder of Line Threads, stops by to discuss his launch and how he got into the chef apparel game.
January 21, 2018
Make your own podcast:
January 18, 2018
Make your own podcast for free with Anchor!