Sam Lillie, CEO and co-founder of Vinder, stops by and chats about his journey into the agriculture world and the unglamorous lifestyle of starting his company. Vinder connects home growers who have an abundant garden with community members looking for local produce - just "neighbors feedings neighbors".
In the latest episode of Bootleg Avocado - Food Ventures, we talk to Jonny Price of Wefunder and tackle the world of crowd funding. What are the different types of (equity) funding platforms out there? And how can you get the most out of raising money without giving up control your company?
In this episode, we jump back into the food tech space, with Ken Kuo of Ingest AI. We dive into the importance of having a strong co-founder and how that has guided them to create their data integration platform as a solution to the fragmented systems within the restaurant industry.
In this episode, we talk to Jill Frechtman of "Fretzels" about the trials and tribulations of growing a product and brand in the age before social media and easy website apps. The wild wild west of CPG!
In this episode we discuss the double sided marketplace with CEO and Founder of Foodie For All, Oge Akyil. What was her inspiration to jump into a logistically heavy business and what has been the craziest request she's gotten from a client.
We explore what’s happening in the Vegan world with cookbook author, Chef, punk rocker, and Vegan Boss Lady, Terry Hope Romero. Also introducing entrepreneur J.J. Williams of Best Life Foods and diving into his cauliflower centric products.
In this episode we explore how the VC world operates, how to prepare yourself as an entrepreneur and what NOT to do via Elise Baros of First Rock Capital. In addition we have a talk with Hernan Aracena, co-founder of Effortless and learn about his fail story and how salt bae changed mounting loss.