Nashville Restaurant Radio

Nashville Restaurant Radio

By New Light Hospitality

This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.
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Currently playing episode

Benjamin and Max Goldberg- Owners- Strategic Hospitality

Nashville Restaurant RadioJun 03, 2022
00:00
51:45
Mark Waldo- Founder/Owner- Waldo's Chicken and Beer

Mark Waldo- Founder/Owner- Waldo's Chicken and Beer

In this episode of Nashville Restaurant Radio, Brandon sits down with Mark Waldo, the founder of Waldo’s Chicken & Beer — one of the fastest-growing chicken concepts in the Southeast.

Mark shares the story behind Waldo’s: from opening the first location in Germantown, to now expanding into multiple states with a clear mission — great chicken, cold beer, and genuine hospitality. We talk about what makes Waldo’s different in a crowded fast-casual space, how Mark approaches culture and growth, and the power of keeping things simple.

Highlights from the conversation include:

  • The origin story of Waldo’s and how Mark identified a gap in the market

  • How their beer program supports the brand's laid-back personality

    • Scaling with purpose: the challenges of growing while protecting company culture

    • Advice for operators looking to expand while staying true to their core

    Mark’s insight into operations, leadership, and hospitality is full of wisdom for anyone in the industry — whether you’re running a neighborhood spot or dreaming up the next big concept.

    You’ll also hear some great stories from the early days and learn what’s next for the Waldo’s team.

    Jun 27, 202501:16:00
    Bonus Episode- Brandon's Story on Shut up and Thrive Podcast

    Bonus Episode- Brandon's Story on Shut up and Thrive Podcast

    This special bonus episode is a little different. Today, we’re sharing an episode from another podcast — Shut Up and Thrive! — where our very own Brandon Styll was the guest.

    Over the past year, Brandon has experienced profound personal loss. Within a single month, he lost his cousin Blake, his grandmother, and his beloved cat, Mr. Business. While he hasn’t talked much about this journey on Nashville Restaurant Radio, the emotional weight of this season has undoubtedly influenced the way he’s shown up — both on the mic and in life.

    In a previous episode of Shut Up and Thrive!, co-hosted with transformational coach Debra Sunderland, Brandon opened up about how the grief was overwhelming and affecting him daily. That conversation became a catalyst — one that led to him booking a trip to California to face the pain head-on, visit the crash site of his cousin’s plane, and begin truly processing the loss.

    This episode is the full story — a raw, honest reflection on the past year and what healing has looked like so far. If you’ve noticed some ups and downs with Brandon lately, this might help explain a bit of what’s been going on beneath the surface.

    Loss is something we all face, and sharing stories like this helps remind us that none of us are alone.

    We hope you’ll give this one a listen — and if you enjoy it, check out more episodes of Shut Up and Thrive! on Spotify with Debra Sunderland.

    Jun 27, 202555:28
    Dr. Joe Pazona M.D. -Founder Pazona MD

    Dr. Joe Pazona M.D. -Founder Pazona MD

    It’s Mental Health Awareness Month and Men’s Health Month — and we’re diving deep into both.

    Today’s guest is Dr. Joe Pazona, board-certified urologist and founder of Pazona MD, who joins us to talk about something we all need more of: preventative health.

    From prostate health and prostate cancer screenings to erectile dysfunction, GLP-1 medications for weight loss, hormone optimization, and the importance of regular checkups — we cover it all in this candid, eye-opening conversation designed to help you or the men in your life live longer, healthier lives.

    We kick things off with a powerful conversation about women’s mental health, joined by my amazing wife Jennifer Styll, who opens up about her own experience navigating perimenopause.

    This episode is for everyone. If you care about your body, your brain, or someone else's — give it a listen. It just might save a life.

    🎧 Listen. Learn. Share it with someone you love.

    Jun 22, 202501:19:27
    Matthew Clements- Partner- Robins Insurance
    Jun 18, 202501:04:04
    Practical Restaurant Marketing with Kristine Mylls- Owner- Mylls Hospitality Marketing

    Practical Restaurant Marketing with Kristine Mylls- Owner- Mylls Hospitality Marketing

    In this powerful and practical episode, we sit down with Kristine Mylls, founder of Mylls Hospitality Marketing, right after her return from the National Restaurant Association Show in Chicago. Kristine brings the heat with her Top 10 actionable tips restaurant operators can implement today to improve their marketing efforts. From current trends to the rise of hospitality influencers, we cover it all—with plenty of laughs and real talk along the way.

    🔑 Topics Covered:

    • 10 things you can do right now to improve your restaurant marketing

    • Hottest trends in the hospitality space

    • How influencers are changing the game

    • Branding tips that drive guest engagement

    • Digital presence pitfalls to avoid

    • Tons of fun banter between Kristine and me, Brandon Styll

    At the top of this episode, I reflect on the tragic passing of Chris “Speedy” Krantz—a loss that’s been felt deeply across our community. I also share some of my personal journey with alcoholism and the ongoing importance of mental health, especially for men in this industry.

    Fellas, asking for help isn’t weakness—it’s strength. If you're struggling, please know you're not alone. Below are a few resources that may help:

    Let’s keep talking about it. Let’s take care of each other.

    👉 Listen now on your favorite podcast app, and don’t forget to subscribe, rate, and share with someone in the industry who might need this episode.

    📲 Follow us on Instagram: @nashville_restaurant_radio

    Jun 03, 202501:41:04
    Ken Pelletier explains the new THC Bill HB 1376
    May 27, 202524:34
    Vince Lanni- Greenery Co, Talking Chocolates Podcast

    Vince Lanni- Greenery Co, Talking Chocolates Podcast

    In this episode of Nashville Restaurant Radio, host Brandon Styll sits down with Vince Lanni, a multifaceted leader in Nashville's hospitality scene. Vince wears many hats: he's the General Manager at Greenery Co., a fresh, fast-casual restaurant in Hillsboro Village known for its locally sourced salads, bowls, and seasonal dishes . He's also the founder of Serve Up Strategies, a consultancy dedicated to helping bars and restaurants streamline operations, reduce waste, and boost profitability .

    Beyond his operational roles, Vince is the voice behind the Talking Chocolates podcast, where he delves into topics ranging from leadership and entrepreneurship to, of course, chocolate.

    In our conversation, Vince shares insights on:

    • The importance of mindset in hospitality leadership

    • Strategies for creating efficient and profitable restaurant operations

    • The inspiration behind Greenery Co.'s commitment to fresh, locally sourced ingredients

    • Balancing multiple roles in the dynamic world of food service

    Whether you're a restaurant owner, manager, or just passionate about the culinary industry, this episode offers valuable takeaways on building and sustaining successful food service ventures.

    May 15, 202501:24:21
    Leesa Leclaire – Leading Nashville’s Hospitality Community

    Leesa Leclaire – Leading Nashville’s Hospitality Community

    We’re thrilled to welcome Leesa Leclaire, President & CEO of the Greater Nashville Hospitality Association (GNHA), to the podcast today!

    In this episode, Leesa breaks down the important work the GNHA is doing to support and advocate for local restaurants and hospitality businesses. We dive into the current state of the industry in Nashville, the challenges operators are facing, and the exciting ways GNHA is stepping up to make a difference.

    From workforce development to legislative advocacy, Leesa is leading impactful initiatives that are shaping the future of hospitality in our city — and we were honored to have her join us in studio for this conversation.

    If you care about the restaurant and hospitality community in Nashville, you don’t want to miss this one.

    🎧 Available now on Spotify, Apple Podcasts, or wherever you listen.
    📲 Follow us on Instagram @nashville_restaurant_radio for updates and behind-the-scenes content.

    Apr 30, 202501:21:34
    Team Hidi 2025
    Apr 18, 202501:25:54
    Jason Crews- Owner- C&B Linen
    Apr 06, 202501:04:36
    Olivia Britton- Publisher- NFocus Magazine
    Apr 06, 202501:03:08
    Live from TN Flavors at the Randy Rayburn School for Culinary Arts

    Live from TN Flavors at the Randy Rayburn School for Culinary Arts

    We’ve got something truly special for you today! This episode was recorded live from the TN Flavors event at Nashville State Community College, home of the incredible Randy Rayburn School for Culinary Arts. It was an amazing night filled with food, community, and conversation—and we had so much fun capturing it all!

    We spoke with a fantastic mix of chefs, entrepreneurs, city leaders, and hospitality pros—each with their own unique story and perspective. It’s a celebration of everything that makes Nashville’s food and hospitality scene so vibrant.

    👥 Here’s who you’ll hear from, in order of appearance:

    • Lous the Sous & Chef Christopher from Café Margot

    • Travis McVey, Founder of Heroes Vodka

    • Carmelo & Corrado Savarino, Owners of Savarino’s Cucina

    • Tom Druffel, Director of Hospitality at Nashville State & Metro Council Member, District 23

    • John Drake, Chief of Police, Metropolitan Nashville

    • Leesa LeClaire, President of the Greater Nashville Hospitality Association (GNHA)

    • Craig Clift, Partner at Elliston Place Soda Shop & Midtown Café

    • Alyssa Gangeri, Partner at Buttermilk Ranch

    • Joy Styles, Metro Council Member, District 32

    Every conversation brought something fresh—from passion for local ingredients and entrepreneurship to the power of culinary education and community connection.

    🎧 Whether you’re in the industry or just love good food and good people, this episode is for you. Tune in, enjoy, and let us know what you think!

    🔗 Don’t forget to subscribe, leave a review, and share this episode with your fellow food lovers!

    Apr 01, 202501:40:57
    From Sydney to Nashville – The Journey of Two Hands with Henry Roberts

    From Sydney to Nashville – The Journey of Two Hands with Henry Roberts

    In this episode, we sit down with Henry Roberts, the Founder and Owner of Two Hands in The Gulch and Franklin. Henry shares his incredible journey, from growing up in Sydney, Australia, to traveling to America, opening his first Two Hands location in New York City, and eventually expanding into Nashville.

    We dive into the challenges and triumphs of building a restaurant brand, his experiences in the industry, and what led him to Music City. Along the way, Henry reflects on meeting his wife, the lessons he’s learned as an entrepreneur, and what it takes to create a thriving hospitality business.

    We wrap up the conversation with a fun rapid-fire round, covering his favorite bands, best concert experience, favorite movies, and more.

    This was a fantastic conversation, and we hope you enjoy it as much as we did!

    Tune in now and join us for an inspiring episode! 🎙️


    Mar 21, 202501:21:15
    Sean Lyons- Managing Partner for Up Hospitality (Germantown Cafe, Park Cafe, and Karrington Rowe)
    Mar 15, 202501:01:45
    From the South of France to Nashville – The Journey of Cocorico Bakery with Elodie Habert
    Mar 10, 202501:01:03
    Claire Crowell- President- A. Marshall Hospitality

    Claire Crowell- President- A. Marshall Hospitality

    We’re back with an all-new episode, featuring the one and only Claire Crowell! Claire is the President at A. Marshall Hospitality and the CEO of Hattie Jane’s Creamery. This marks her fourth time on the show, and she always brings incredible insights into the restaurant industry.

    Claire also writes The Out of the Weeds Collective, where she shares her thoughts on restaurant leadership and leadership in general.

    In this episode, we dive into:
    ✔️ What brought Claire back to A. Marshall Hospitality
    ✔️ A behind-the-scenes look at her typical day
    ✔️ Her best leadership advice
    ✔️ General industry talk—trends, challenges, and opportunities

    Don’t miss this one! 🎧

    📲 Follow us on socials: @Nashville_Restaurant_Radio
    Hit that subscribe button on your favorite podcast platform!

    #RestaurantIndustry #Podcast #Leadership #Hospitality #NashvilleRestaurants #ClaireCrowell #OutOfTheWeeds

    Mar 06, 202501:14:29
    TN Flavors feat Marcio Florez and Nick Dillard
    Mar 05, 202534:38
    Ken and Ian from Calexo

    Ken and Ian from Calexo

    On this all-new episode of Nashville Restaurant Radio, we’re joined by Ken Pelltier and Ian Colon, the COO and CEO of Calexo!

    Calexo is a trailblazing hemp-derived THC beverage available in three refreshing flavors: Cucumber Citron, Citrus Rose, and Semi Tropic (my personal favorite!).

    In this episode, we dive into:
    ✅ The process behind creating Calexo
    ✅ The science that makes it unique
    ✅ The brand’s origin story and concept

    This is Ken’s second time on the podcast—be sure to check out his first interview from January 2024 for more insights!

    You can find Calexo at fine liquor stores—and if they don’t carry it, ask them to stock it! For businesses, Lipman Brothers is your go-to distributor.

    Tune in now and enjoy the conversation! 🎧

    Mar 02, 202501:08:19
    Unlocking your restaurants hidden profitability with Marta Grumberg- Owner Grumberg Accounting

    Unlocking your restaurants hidden profitability with Marta Grumberg- Owner Grumberg Accounting

    In this episode, we’re joined by Marta Grumberg, an accountant based in Charlotte, North Carolina, who specializes in restaurant accounting. Marta reached out to share her expertise on the unique financial challenges and opportunities in the restaurant industry.We cover a lot, including:How to identify hidden costs in restaurant operations 🔍Practical strategies to optimize cash flow 💡Why proper cost analysis is crucial for setting menu prices 📊How specialized accounting can drive growth and long-term success 🚀Adapting your financial structures to meet current food service trends 📈BONUS: Special tax strategies to help you maximize savings for the rest of 2025! 🛡️Whether you’re a restaurant owner, manager, or just passionate about the business side of food, this episode is packed with actionable insights you won’t want to miss.🎧 Listen now on Spotify, Apple Podcasts, or wherever you get your podcasts!

    Feb 21, 202557:56
    Jen Freeman- Owner- Haunted Murfreesboro
    Jan 29, 202501:18:35
    Stephen Faust- Chef/Owner- McGuffin Catering

    Stephen Faust- Chef/Owner- McGuffin Catering

    On today’s episode, we’re kicking off the new year with an incredible guest—Stephen Faust, Chef and Partner at McGuffin Catering. Stephen takes us behind the scenes of life on film sets, sharing fascinating stories from the culinary world of entertainment. We also dive into his inspiring journey of 28 years of sobriety and discuss the challenges he faced evacuating his home during the California fires.

    But that’s not all! In the intro, I’ll catch you up on everything I’ve been up to lately, introduce some exciting new sponsors, and share details about a brand-new alliance I’m forming. This initiative is all about helping you increase profits and strengthen relationships with our amazing partner vendors.

    There’s so much to cover today—so grab your coffee, settle in, and stay tuned to Nashville Restaurant Radio!

    Jan 11, 202501:03:32
    Ray McBride- CEO- Black Sheep Tequila

    Ray McBride- CEO- Black Sheep Tequila

    In this episode of Nashville Restaurant Radio, we’re thrilled to welcome Ray McBride, CEO of Black Sheep Tequila, a Nashville-based tequila brand that’s making waves in the spirits industry.

    Ray brings his high-energy style and passion for tequila as he shares:

    • The story behind Black Sheep Tequila and what inspired the brand’s unique name.
    • Why their tequila is considered the best in the world, with their Añejo earning double gold at the San Francisco Spirits Competition three years in a row.
    • How Nashville became the perfect home base for their operation.

    If you’re a tequila enthusiast, a restaurant professional, or just someone who loves hearing about bold ideas and big wins, this episode is for you.

    About Our Guest:
    Ray McBride is the visionary leader behind Black Sheep Tequila, a brand that’s redefining premium tequila. With a commitment to quality and an unconventional approach, Ray has helped position Black Sheep as a standout in the industry, earning accolades and growing a loyal following.

    Dec 16, 202457:56
    The Chandler James Team at Lee & Associates

    The Chandler James Team at Lee & Associates

    In today’s episode, we’re joined by Miller Chandler and LeeAnn James, the powerhouse duo behind the Chandler-James team at Lee & Associates here in Nashville. Together, they share insights into their work, what drives their passion, and their dedication to helping businesses find the perfect location to grow and thrive. With deep expertise in the Nashville market, they know how to pinpoint the ideal spot for any business.

    Miller and LeeAnn discuss the most overrated and underrated areas in Nashville for commercial real estate, giving listeners an insider’s perspective on where to look and where to steer clear. If you're thinking about expanding your business, now is the perfect time to reach out to them to start crafting a strategic plan tailored just for you.

    Nov 13, 202452:31
    John Stephenson- Hathorne

    John Stephenson- Hathorne

    John Stephenson made the difficult decision to close his beloved restaurant Hathorne early this past September. We have never really done an episode where we talk to someone who just closed their place, but John was willing to come on and discuss some of the factors that helped him make that tough decision. We want to say a big thank you to John for the vulnerability to share his experience.

    Nov 09, 202401:29:17
    Joe Muer Seafood- Michael (GM) and Marino (Exec Chef)

    Joe Muer Seafood- Michael (GM) and Marino (Exec Chef)

    This episode has the longest intro we have ever done, almost 45 minutes. After the intro, we talk with Mike and Marino from Joe Muer Seafood. They tell the story, and a lot of operational content as well. Stay tuned next week for John Stephenson, and The Chandler James Team the following week.

    Nov 02, 202401:52:17
    Best of Nashville Acceptance Speeches

    Best of Nashville Acceptance Speeches

    Chris Chamberlain (Nashville Scene Writer) and D. Patrick Rodgers (Editor of the Nashville Scene) join Host Brandon Styll as they talk to Chef's and Restaurant owners about their BON 24 wins, and of course, the acceptance speeches.


    Featuring..


    Jon and Wilson from NOKO- Best Restaurant (readers pick)

    Hrant Arakelian- Owner- Lyra- Best Mediterranean

    Andrew and Anne- Owners- The Villager- Best Dart Bar

    Andy and Cody- Owners Bad Luck Burger Club- Best Burger. Best Food Truck (with special surprise appearance from Big Daddy Sean Porter of Daddy's Dogs)

    Tiffani and Andy- The Catbird Seat- Best New Chef addition

    Ben Norton- Chef- Husk- Best Restaurant (writer's pick)

    Edger Victoria- Owner/ Chef- Alebrije- Best Chef

    Oct 30, 202402:19:32
    Chef Vasisht Ramasubramanian (Chef V)- The Flavorsmith

    Chef Vasisht Ramasubramanian (Chef V)- The Flavorsmith

    Chef V joins the show to talk about his new line of sauces called The Flavorsmith. Crystal and Brandon also taste them all. Chef V also tells his story of coming up through the ranks of Jean-Georges, and moving to Nashville to open Maneet Chauhan's first restaurant Chauhan Ale & Masala house. He left there to pursue a restaurant called the Hook with Dale Levitski, and ultimately opened several restaurants for the Honest company. His story is awesome, and inspirational, and we are so excited to share it with you today!

    Oct 15, 202401:13:03
    GFS Show Part 2 (Multiple Interviews)

    GFS Show Part 2 (Multiple Interviews)

    Morgan Castillo- Owner- Tin Fish- Newburg, IN 3:14

    Ed Schwartzman- Owner Gable's Bagels- 17:00

    Eric Jones and Jason Smith- Smokeshow BBQ-29:22

    Bad Luck Burger Club- Andy and Cody- 40:10

    Andrea Chaires- Owner- The Rosepepper- 55:00

    Howard Jones- Owner- Kingdom Cafe 1:06"30

    Oct 05, 202401:17:11
    Gordon Foodservice Show- Part 1 (multiple interviews)

    Gordon Foodservice Show- Part 1 (multiple interviews)

    Patrick Cairoli- North American Customer Solutions Manager 3:04

    Paul Hunter- New Business Development Manager- GFS Nashville- 18:41

    Alan Laderman- Owner- Sammies and The Grind -Martin, TN 34:38

    Michael Spencer- Owner- Nash Dogs- 49:42

    David Parker- Owner- Prime Time Pub and Grille- Newburg, IN 1:01"53

    Bill Laviolette- Owner- Shotgun Willies- Nashville 1:15"52

    Oct 04, 202401:36:10
    Brandon's Book Club- Debra Sunderland

    Brandon's Book Club- Debra Sunderland

    We are talking about the 15 Commitments of Conscious Leadership with Debra Sunderland.

    Sep 26, 202401:08:08
    Jarrett Steiber- Owner/ Chef- Little Bear

    Jarrett Steiber- Owner/ Chef- Little Bear

    Little Bear is an Atlanta restaurant that is a gold certified Farmer Champion by Georgia Organics. Today Jarrett talks about truly being Farm to Table, and why that is important to him. His restaurant is the definition of locally owned and operated, and I personally can't wait to go back to eat there. This episode is also available on Atlanta Restaurant Radio.

    Sep 19, 202401:15:10
    Debra Sunderland Coaching

    Debra Sunderland Coaching

    Brandon's Book Club is Back!! We are reading the 15 commitment's of Conscious Leadership with facilitator Debra Sunderland. We are constantly talking about leadership, but what does conscious leadership look like? It's about being intentional, and living above the line. Its about being our most authentic selves, leaving judgement and blame in the rearview mirror. This book has changed my life, and now if your chance to take control of your business and keep it moving forward. We will be doing a LIVE episode on Sept 24, and we would love to have you be a part of it.

    Sep 05, 202401:15:54
    Rich Bryant- GoTab

    Rich Bryant- GoTab

    Rich Bryant is the captain of the relation-ship at @gotab.inc Today we talk about his job at GoTab, and all the fun stuff. (GoTab is an all in one POS Solution that only one restaurant in Nashville takes advantage of. And they are awesome. #notasponsor) but the real gem of this conversation in at about 53 minutes in where he tells the story of his heart attack earlier this year, and it just goes from there. Wow, this is a powerful episode. Nothing like facing death to give you perspective. Stay tuned Monday as we will release the new @brandon_nrr_bookclub book of the month. The 15 Commitments of Conscious Leadership. If you struggle with defensiveness, your team not performing well, profitability, really anything, this book will help put it all together in perspective. I can’t wait to share it with you, and we will have @sunderland.coaching along for the ride to help you understand the concepts better. We will be doing a LIVE show at the end of September, and we would love to have you join us. So stay tuned, and enjoy this episode with Rich Bryant wherever you listen to podcasts.

    Aug 30, 202401:18:30
    Abhinav Kapur- CEO and Co-Founder-Bikky

    Abhinav Kapur- CEO and Co-Founder-Bikky

    This episode is VERY important if you are a restaurant Owner or Manager!! Abhinav Founded a company called Bikky, based around his mother in laws (who owns a restaurant) need to market and thank the right people for eating at her restaurant. What he created was a solution to identify who your guest is, and what their behaviors will tell you. I would guess 99% of local, independent restaurants do not use this, and would benefit greatly. The problem is, there is SO MUCH DATA, that only chains really take full advantage as they have the staff to take the information and put it to use. I content that this is why chains flourish, and local restaurants close at an alarming rate. Watch as Crystal De Luna-Bogan and Brandon Styll ask the questions that matter to most small restaurant Owners. We always think it's a compliment when the guest says" that was fun, I haven't been asked those questions before" The actual interview with Abhinav starts at the 19 minute mark.

    Aug 23, 202401:18:59
    Dottie and Kasi- TAFM (TN Assn. of Farmers Markets)

    Dottie and Kasi- TAFM (TN Assn. of Farmers Markets)

    Kasi is the President, and Dottie is the VP of the Tennesee Association of Farmers Markets. Today they stop by to talk about National Farmers Market week. (this week!) Listen in as they talk about what they do and why it is so important to support your local farmers market. Thier interview starts at around the 45 minute mark.

    Aug 07, 202401:51:45
    Jim Hagy- Owner- Chef's Market

    Jim Hagy- Owner- Chef's Market

    Jim Hagy has owned the Chef's Market for 27 years, and has been in the industry his whole life! Today we catch up with Jim and he tells us about the ups and downs of operating one of the largest catering companies in the city. We also welcome Crystal back, and get all caught up!

    Aug 03, 202401:42:03
    Charley Augello- Owner- E. 48th St Market

    Charley Augello- Owner- E. 48th St Market

    Charley has been the proud owner of the E. 48th St Market in Dunwoody for 37 years. Every member of his family has worked at the market at some point. They proudly serve authentic Italian heroes. According to Charley, an authentic Italian market must have genuine Italian groceries, condiments, and, of course, WINE! After 62 years of marriage, Charley has a wealth of wisdom to share with us today.

    Jul 28, 202457:35
    Chris Hall- Owner- Unsuckay- (Co-Founder- Giving Kitchen)

    Chris Hall- Owner- Unsuckay- (Co-Founder- Giving Kitchen)

    Chris Hall is one of the Co- Founder's of Giving Kitchen. He is also a Partner at Unsuckay (UN-SUCK-A) which includes.. Muss and Turner's, MTH Pizza, Roshambo, Local Three, and Warhorse Inventments. In this episode Billy Kramer, Owner of NFA Burger co-hosts the episode which we recorded LIVE at The Distillery of Modern Art. In this episode, we discuss tipping, reviews, service models, storytelling, and lot's of just getting to know you stuff, and a lot about Giving Kitchen. Sponsor Information-

    All Star Fire Protection- 615-865-5600- Rob Baughman

    Gordon FoodService- 615-945-6753

    SuperSource- 770-337-1143- Jason Ellis

    Cali Sober- 980-297-6481- Michael Dean

    Chandler James team- 615-473-2452- Michael Dean

    Robins Insurance- 863-409-9372- Matthew Clements

    Campo Bravo-919-624-0113- Ian Cox



    Jul 19, 202401:49:26
    Jen Hidinger Kendrick and Leah Melnick- Giving Kitchen

    Jen Hidinger Kendrick and Leah Melnick- Giving Kitchen

    This may be one of the most important episodes that we do around here, and we ask that you help by sharing this story, and getting involved, or just ask for help! IN this episode, Jen Hidinger Kendrick, the Founder of Giving Kitchen, and Leah Melnick, Senior Director of Field Operations, tell their stories, and talk about all of the facets of Giving Kitchen. Billy Karmer from NFA burger is our Co-Host of this episode. Sponsor information- All Star Fire Protection- Rob Baughman- 615-865-8500 Supersource- Jason Ellis- 770-337-1143 Robins Insurance- Matthew Clements- 863-409-9372 Cali Sober- Michael Dean-980-297-6481 Gordon Food Service- Paul Hunter-615-945-6753 Chandler James Team at Lee & associates- Miller Chandler- 615-473-2452 Lee Ann James-731-335-1121
    Jul 11, 202401:01:29
    Billy Kramer- Owner- NFA Burger (Atlanta)

    Billy Kramer- Owner- NFA Burger (Atlanta)

    In our very first episode of this Atlanta Restaurant Takeover for July, we are talking with Billy Kramer, Owner of NFA (not foolin around) Burger in Atlanta. Billy talks about how he isn't a traditional restaurant guy, and what he has learned since becoming one. NFA Burger was named best burger in Georgia by Food and Wine Magazine, and the next time you are in the Dunwoody neighborhood in Atlanta, you simply must give it a shot! Follow the all new Atlanta Restaurant Radio on IG @Atlanta_restaurant_Radio
    Jul 10, 202401:23:24
    Alexis Soler- Old Glory. No 308. Drift Hotel- The Sun Room

    Alexis Soler- Old Glory. No 308. Drift Hotel- The Sun Room

    In this week's episode of Nashville Restaurant Radio, hosts Brandon and Crystal sit down with Alexis Soler, co-founder of Old Glory, Flamingo Cocktail Club, and her newest project, The Sun Room at the Drift Nashville. Alexis shares the captivating story of her journey in the hospitality industry, discussing her past ventures and current projects. Crystal also unveils an exciting new project she's working on, adding to the vibrant conversation about innovation and creativity in Nashville's restaurant scene. Don't miss this episode for the latest updates and inspiring stories from the heart of Nashville's culinary world.
    Jun 28, 202402:28:60
    Daniel Frazier- GM/ Director of Ops- Pharmacy Burger Parlor

    Daniel Frazier- GM/ Director of Ops- Pharmacy Burger Parlor

    Join Brandon Styll and Crystal De Luna Bogan on Nashville Restaurant Radio as they welcome Daniel Frazier, General Manager and Director of Operations at The Pharmacy Burger. In this episode, we dive into the latest restaurant trends and news this week, offering listeners a behind-the-scenes look at the industry specifically through a directo of operations perspective and also what that even means... Plus, we're celebrating a special milestone—Crystal's 40th birthday this Sunday! Tune in for a blend of insightful discussion, industry updates, and birthday festivities you won't want to miss.
    Jun 21, 202402:14:39
    Jordan from Maison Dixon/ Tammy and Chyler from Island Fin Poke

    Jordan from Maison Dixon/ Tammy and Chyler from Island Fin Poke

    We are excited to introduce you to Jordan from Maison Dixon, and Chyler and Tammy from Island Fin Poke. Both of these concepts you will want to learn so much more about once you learn their stories. We also talk about all the Father's Day happenings around town, Juneteenth celebrations, and all other events to get your weekend started off right. Cheers!
    Jun 12, 202401:56:51
    Michael Hanna- Owner- St. Vito Focacceria

    Michael Hanna- Owner- St. Vito Focacceria

    In this episode, Brandon and Crystal catch up on the latest restaurant openings, closings and pop ups in town. Listen as they are joined in studio with the incredible Chef Michael Hannah of St. Vito’s Focacciaria in Nashville, TN. Chef Michael shares hilarious customer stories, reminisces about his rich Italian upbringing surrounded by the aromas and flavors of authentic cuisine, and delves into the unique challenges of running a restaurant in one of the hottest, busiest cities in America. Don't miss this mouthwatering and entertaining conversation that promises to leave you both hungry for and laughing!
    Jun 07, 202402:03:12
    Larry O' Brien- Master Sommelier @ Kendall Jackson

    Larry O' Brien- Master Sommelier @ Kendall Jackson

    In this episode of Nashville Restaurant Radio, we are honored to host Master Sommelier Larry O’Bryan of Kendall Jackson Winery. Dive into the world of fine wines as Larry shares his expert insights on wine pairing, the intricacies of wine production, and the dedication it takes to achieve the prestigious Master Sommelier title (and how he’s somewhat estranged from the prestigious Court of Sommeliers) Gain valuable tips for selecting the perfect bottle for any occasion (even the perfect pairing with a grilled cheese). Whether you're a seasoned wine enthusiast or just beginning your journey, this episode offers a rich blend (get it…) of knowledge and passion that is sure to enhance your appreciation for the art of winemaking.
    May 31, 202401:40:13
    Q Taylor and Shelby Briggs- Sinema

    Q Taylor and Shelby Briggs- Sinema

    Today we are introducing Shelby Briggs as the new Executive Chef at Sinema!! Q Taylor joins her today as we talk about her first couple months in Nashville, what its like taking over a kitchen that has been ran by one Chef for 10 years, and we also asked the hard questions like, what's your favorite color, Movie, Rom Com, and Favorite restaurants that she has hit up so far. We had so much fun talking to them. Please go visit her at Sinema for their 10 year celebration, and when you see her in your restaurant, say hello, and join us in welcoming her to Nashville.
    May 23, 202401:37:24
    Gloria Johnson- Tennessee State Representative/ US Senate Candidate

    Gloria Johnson- Tennessee State Representative/ US Senate Candidate

    Gloria Johnson is a TN State Representative and she is running to replace Marsha Blackburn on the Senate. We wanted to learn more about the amazing woman, and member of the Tennessee Three. listen in to learn more about her and make sure you register to vote, then GO VOTE!!!!
    May 20, 202401:26:03
    Jason Crockarell and Maribel Onofre- Pie Town Tacos

    Jason Crockarell and Maribel Onofre- Pie Town Tacos

    Jason and Maribel join us from Pie town tacos today to introduce Maribel as their new partner! Maribel is from Mexico and has been working for Jason for the past couple years and has worked her way into a partnership at PTT. She is such an amazing woman! We can't wait to share her story with you. We debut our new format of pre interview/Post interview conversations with our thoughts as hosts.
    May 16, 202401:36:12
    Sarah Gavigan- Owner- Otaku Ramen

    Sarah Gavigan- Owner- Otaku Ramen

    Sarah joins the podcast for the first time since 2021, and she updates us on everything she has been up to since that time. We also discuss some of the challenges of Owning multiple restaurants, including being attacked by people in the industry you wouldn't expect to attack you.
    We also welcome Crystal Deluna-Bogan as our new Co-Host!
    May 10, 202402:02:13
    Jason Laiacona- Executive Chef- Miel

    Jason Laiacona- Executive Chef- Miel

    Mental health awareness month continues with Jason Laiacona, who is the Chef at Miel, but he also hosts a podcast called F- Depression. So we talk about the toll this industry can take on you. We also talk about how we individually address mental health in our own lives, and he gives lots of helpful resources.
    May 03, 202401:21:32