Breaking Bread Birmingham

Welcome to another incredible episode of Breaking Bread the Birmingham Food Podcast, where we delve into the fascinating world of culinary arts and meet the extraordinary individuals shaping the city's gastronomic landscape. In this instalment, we embark on an exciting journey with Paul and Clare, the dynamic duo behind local pizza sensation Smoke +Ash.

This episode offers an engaging insight into the passionate world of pizza and the dedication required to run a successful restaurant. The podcast delves into the evolving scene of the UK pizza industry, highlighting the importance of collaboration and community in enhancing the quality and education of pizza in Birmingham. Throughout the episode, Paul and Clare reflect on their entrepreneurial journey, professional growth, and key lessons learned as restaurant owners.

Smoke + Ash Socials

Welcome to another incredible episode of Breaking Bread the Birmingham Food Podcast, where we delve into the fascinating world of culinary arts and meet the extraordinary individuals shaping the city's gastronomic landscape. In this episode, we are joined by the vibrant and innovative Kaye Winwood for a delightful conversation filled with unique food experiences and artistic endeavours. Kaye shares her love for creating immersive dining experiences. The episode delves into Kaye's artistic projects, her collaboration with chefs, the importance of incorporating sensory perception into dining experiences, and the impact of smell on taste. From creating customized, sensory-driven menus to organizing unique dining experiences, Kaye's artistic and playful approach to food will leave you with a newfound appreciation for the art of dining. Listen in as Breaking Bread Birmingham captures the essence of food as a vibrant and immersive art form through Kaye Winwood's passionate insight and creative ventures. Kaye Winwood/Gulp Socials

Welcome to another incredible episode of Breaking Bread the Birmingham Food Podcast, where we delve into the fascinating world of culinary arts and meet the extraordinary individuals shaping the city's gastronomic landscape. In this week's episode, we have the privilege of sitting down with Birmingham City Council Director of Public Health Dr Justin Varney. We'll dive deep into the Birmingham Food System Strategy, an ambitious eight-year approach to creating a sustainable and thriving food system for the city.

Dr. Justin Varney provides an overview of the Birmingham Food System Strategy. The goals, objectives, and the motivation behind this ambitious eight-year initiative.

He explains what a "whole system approach" means in the context of the Birmingham Food System Strategy as well as discusses how the strategy considers various elements, including food sourcing, farming, logistics, education, and more. The role we all have in each part of the food system and what we can all do to be a part of Birminghams' future.

Welcome back to another episode of Breaking Bread Birmingham, where we delve into everything related to our beloved city's vibrant food and drink scene. Today, we have a fascinating episode in store for you as we discuss the world of reviews and ratings with John Bennett the creator of the new review app, Revuie.

Episode Highlights

• The importance of Genuine Reviews- Genuine reviews drive trust and credibility.
• Impact of Fake Reviews- Fake reviews mislead consumers and harm businesses.
• The Role of Reliability Ratings- Reliability ratings promote trustworthy reviews.
• Starting in Brum- With its thriving food scene, Brum is the perfect place to launch
• Collect your badges- The badges feature makes the app fun & encourages people to visit venues.

In this episode of Birmingham food podcast Breaking Bread, your hosts Liam & Carl delve into the inspiring journey of Andrew Perry, aka Andy Grows Herbs, co-owner of Urban Herbs. Join us as we explore the incredible story of how Andy transformed the tiny front garden of a former council house into a thriving oasis of edible plants. Through his experiences and insights, we uncover the importance of a food-growing revolution and its impact on down-to-earth areas.

Episode Highlights:

1. Introduction to Andy Grows Herbs: Meet Andy Perry, the visionary behind Urban Herbs, as he shares his mission to prove that anyone, regardless of their living situation, can grow their own food.

2. The Essence of a Food Growing Revolution: Discover why growing your own food is becoming a crucial life skill, especially in a society where seasonal interactions are limited to brief walks from the front door to the car.

3. Rationing and Rising Prices: Learn how the recent rationing of fresh produce in UK supermarkets and soaring fruit and vegetable prices highlight the urgency of reconnecting with food growth and self-sustainability.

4. Andrew's Transformational Garden: Dive into the remarkable journey of turning a small front garden into a bountiful source of fresh produce. Andy discusses the challenges he faced and the lessons he learned along the way.

5. Empowering Communities: Explore the birth of Spring Arts, a community interest company co-founded by Andrew and his partner, which focuses on teaching children how to grow their own food. Discover how they're igniting a deeper connection between growing and consuming.

6. Growing Beyond the Garden: Andrew reveals his approach to working with primary schools and creating small-scale growing spaces. Uncover how they're leaving a lasting impact through educational initiatives and a practical how-to guide.

7. Cultivating Resilience: Andy provides valuable advice for beginners and those facing setbacks in their home gardens. Embrace realistic expectations and self-compassion to overcome challenges.

8. Harvesting Hope: Wrap up the episode by reflecting on the powerful message of hope and self-empowerment that Andy Perry's journey brings. Rediscover the joy of growing your own food and be inspired to join the food-growing revolution.

   9. Connect with Urban Herbs: Find out how to connect with Urban Herbs, learn more about their projects, and get involved in the food-growing movement.

Tune in to "Harvesting Hope" and embark on a transformative journey of rediscovering the joy of growing your own food, one seed at a time.

Get Social With Urban Herbs/Andy Grows Herbs

Welcome to another incredible episode of the Birmingham Food Podcast, where we delve into the fascinating world of culinary arts and meet the extraordinary individuals shaping the city's gastronomic landscape. In this week's episode, we have the privilege of sitting down with the phenomenal chef Tom Shepherd, the Sutton Coldfield native is the proud owner of the renowned Michelin-starred restaurant, Upstairs, located in Lichfield.

Join us as Tom takes us on an unforgettable journey through his life, sharing the inspiring story of his rise to becoming a successful restaurant owner. He opens up about the talented mentors who played a pivotal role in his career, revealing how each step he took was purposeful, leading him closer to his dream of having his own establishment.

Throughout the episode, Tom highlights the profound influence of key figures like Michael Wignall and Sat Bains, emphasising how their guidance and support shaped his culinary style and philosophy. He recounts heartwarming moments, such as the day he achieved his long-cherished dream of winning a Michelin star. Tom's genuine emotions and reflections on the sacrifices, challenges, and triumphs of his culinary journey offer a raw and authentic perspective on the demanding world of fine dining.

Additionally, Tom shares his personal experience participating in the renowned BBC cooking competition, Great British Menu (GBM). He takes us behind the scenes, revealing the intense nature of the show and the personal growth he experienced throughout the process. Despite the hardships faced, his unwavering determination and relentless pursuit of excellence drove him forward.

Tune in to this captivating episode to hear Tom Shepherd's complete and incredible story. Discover the inspirations behind his culinary creations, gain insight into the world of Michelin stars, and witness the magic that unfolded when he shared the monumental achievement with his dedicated team. It's an emotional rollercoaster filled with tears of joy, resilience, and unyielding passion.

Don't miss out! Listen to the full episode now and get ready to be captivated by Tom Shepherd's extraordinary journey.

Get Social With Tom Shepherd

Welcome to another episode of Breaking Bread Birmingham! In this captivating instalment, we have a special guest, Alex, who joins us to unravel the exciting happenings of the Birmingham Restaurant Festival and Birmingham Cocktail Weekend.

During our conversation, Alex sheds light on the festival's overarching mission to harmonise culture and food in an extraordinary way. We delve into the significance of highlighting the individuals behind the remarkable drinks and restaurants that make Birmingham's culinary scene so vibrant and diverse.

Together, we explore the festival's growth, its future aspirations, and plans for other exciting events like the Cocktail Weekend and Wine Weekend. Discover the origins of Birmingham Wine Weekend and gain valuable insights into the challenges faced along the journey of organising these remarkable experiences.

If you're eager to participate in this extraordinary event, we've got you covered. Our discussion offers valuable tips on how you can engage and immerse yourself in the Birmingham Restaurant Festival. Get ready to embark on a journey through Birmingham's thriving food and culture scene.

Tune in for an insightful conversation that will leave you craving the delectable dishes, tantalising cocktails, and rich cultural experiences that Birmingham Cocktail Weekend & Birmingham Food Festival has to offer. Whether you're a seasoned foodie or simply looking to explore the hidden gems of this vibrant city, this episode of Breaking Bread Birmingham is a must-listen.

So grab your headphones, sit back, and join us as we celebrate the captivating fusion of culture and cuisine in the heart of Birmingham.

Get Social With Alex Living For The Weekend

Welcome to another exciting episode of Breaking Bread, the Birmingham Food Podcast presented by food-obsessed mates Liam & Carl. In this week's episode, we had the privilege of sitting with James & Fjona Hill. The owners of Hampton Manor the brilliant 5-star luxury hotel near Birmingham.

Step into a world of enchantment as we unveil the extraordinary journey of Hampton Manor, a prestigious luxury hotel nestled near Birmingham. Join us as we delve into the captivating story behind this hidden gem, where dreams transformed into Michelin-starred success and the magic of hospitality comes alive.

In this episode, we take you on an immersive exploration of Hampton Manor's rise to prominence, tracing its evolution from a humble vision to a culinary powerhouse. Our hosts Liam & Carl sit down with the visionary founders, James and Fjona Hill, to unravel the secrets behind their remarkable transformation.

From the inception of Hampton Manor, James and Fjona sought to create a haven where every guest would experience unrivalled luxury and warmth. As we journey through their narrative, they reveal the heartfelt commitment that drives their team's unwavering dedication to delivering extraordinary experiences, leaving an indelible mark on every visitor's heart.

Prepare to be enticed by the mouthwatering tales of Hampton Manor's culinary prowess. We step inside their Michelin-starred restaurant, Grace & Savour, where the alchemy of flavours takes centre stage. Join us as we uncover the secrets behind their delectable dishes, crafted with the finest locally sourced ingredients and an unwavering passion for culinary artistry.

Beyond the gastronomic delights, Hampton Manor's commitment to creating a transformative experience is woven into every aspect of its guests' stay. From the elegant rooms adorned with bespoke details to the serene landscapes that invite relaxation, no stone is left unturned to ensure an unforgettable sojourn.

Throughout the conversation, we explore the essence of Hampton Manor's success—the power of human connection. From the warm smiles that greet guests upon arrival to the personalized attention that extends beyond the stay, the team at Hampton Manor embodies the true spirit of hospitality. Discover the stories of the people behind the scenes who bring this magic to life and hear firsthand accounts of how they create moments that stay etched in guests' memories forever.

So, come along on this mesmerising journey as we unveil the captivating story of Hampton Manor, a place where dreams transformed into Michelin-starred success and the magic of hospitality weaves its spell. Get ready to be inspired, enticed, and transported to a world where luxury, culinary excellence, and heartfelt connections converge in perfect harmony.

Hampton Manor Socials

Trailer for this week's podcast with James & Fjona Hill. Owners of the brilliant Hampton Manor. Home to Masterchef champion Stu Deeley's Smoke & recently crowned Michelin Star winner Grace & Savour

Full Episode Out Wednesday 31st May

Welcome to another exciting episode of Breaking Bread, the Birmingham Food Podcast presented by food-obsessed mates Liam & Carl. In this week's episode, we had the privilege of sitting with the talented Chef Chris Emery, the executive chef of the renowned Orelle restaurant.

From an early age, Chef Chris knew his calling was in the kitchen. While other kids dreamed of being celebrities or football players, Chris always aspired to be a chef. His passion for cooking was unwavering, and he embarked on a remarkable journey to turn his dreams into reality.

In this episode, Chef Chris takes us back to the beginning of his culinary adventure. He shares stories of his early days in the industry, including the challenges he faced and the thrill of being immersed in a bustling kitchen. From enduring the wrath of demanding chefs to working at prestigious establishments like Pollen Street, The Waterside Inn and The Fat Duck, Chris learned the ropes of the culinary world and honed his skills.

But it wasn't all glamorous. Chef Chris reveals the gruelling side of his journey, recounting a time when he worked tirelessly for 27 consecutive days, often starting before dawn and finishing late into the night. Despite the physical toll it took on him, his determination remained unyielding.

Our conversation also delves into the exciting opportunities that come with working in the hospitality industry. Chef Chris recounts an incredible offer from renowned chef Jason Atherton to work in his restaurant in New York, which eventually led to him relocating to the Big Apple. He emphasises that the culinary world knows no limits and encourages aspiring chefs to chase their dreams fearlessly.

Tune in to this episode of Breaking Bread to discover the untold stories behind Chef Chris Emery's rise to success. Join us as we explore the challenges, triumphs, and limitless possibilities within the culinary industry. Don't miss this inspiring conversation with a chef who truly lives the dream.

Orelle Socials

Trailer for this week's podcast with Chef Chris Emery, Executive chef of the brilliant Orelle

Full Episode Out Tuesday 9th May

Hello & a warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so unique.

In the latest episode of Breaking Bread, the Birmingham Food Podcast, hosts Liam & Carl speak with Conrad, the managing director and creator of Tonic Talent, a hospitality recruitment business. Conrad shares tips for both employers and job seekers in the industry.

Conrad emphasises that being a great employer means valuing and rewarding employees with fair hours and fair pay, as well as providing decent staff food. He notes that these investments will pay off in the long run.

For job seekers, Conrad advises that interviews are a two-way process, and encourages candidates to demonstrate punctuality, enthusiasm, positivity, coachability, honesty, and a willingness to go the extra mile.

Before moving on to their favourite topic, eating out in Birmingham, the hosts rave about Conrad's restaurant recommendations, including tasty Szechuan pig's Brain and Bonehead, their all-time favourite restaurant.

Listeners can tune in to Breaking Bread on Apple Podcasts, Spotify, or wherever they listen to podcasts. But be warned, you may end up feeling hungry after this episode! Tonic Talent Socials

Trailer for this week's podcast with Conrad Brunton. Creator of the brilliant hospitality recruitment agency Tonic Talent

Full Episode Out Monday 24th April

Hello & a warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so unique. In today's episode, we share the incredible story of Zero Waste Superstars, Jeanette and Tom, creators of Zero Waste Supermarket, the Clean Kilo, as well as the Zero Waste Hospitality business, Kilo Ziro. We spoke to them about how and why they started the Clean Kilo, their journey to creating a zero-waste shop, and the power of small businesses to make a difference. We also discussed the importance of changing habits, the documentary Plastic Ocean that inspired them, and the impact of Zero Waste businesses on the environment. Tune in to hear the inspiring story of Jeanette and Tom and learn more about the world of Zero Waste.

Clean Kilo/Kilo Ziro Socials

Trailer for this week's podcast with Jeanette & Tom. Creator of the brilliant Clean Kilo & Kilo Ziro

Full Episode Out Monday 3rd April

Hello & a warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so unique. On this week’s episode, we have Lucy, owner of Lil’s Parlor, a pay-as-you-can community-interest bakery in Northfield. Lucy shares her incredible story of transitioning from a normal business into a community interest bakery and how Lil's Parlour has gone from strength to strength since. Join us as we learn about the joy of connecting with people through food, the anonymous app that makes it possible to pay what you can afford and the importance of being true to yourself. Plus, find out why Lucy chose to open a pay-as-you-can bakery instead of a traditional business. In this episode, you will learn:

- Lucy’s story of why she transitioned from running a business to opening a bakery

- The unique way a pay-as-you-can bakery works

- The joy of connecting with people through food

- The importance of being true to yourself

Lil's Parlour Social

Trailer for this week's podcast with Lucy Scott. Creator of the brilliant Lil's Parlour

Full Episode Out Monday 20 th March

Hello & a warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so unique. This week we break bread with Chef MK Munayan Khan from the brilliant Raja Monkey

Raja Monkey's Munayam Khan, is a top chef from Birmingham, UK. He has made a name for himself in the culinary world. He has put his heart and soul into becoming a great chef, and his passion and dedication have paid off. Chef MK has trained people who may have been considered ‘unemployable’, inspiring them to do extraordinary things. He has also developed a strategy to sustain his business and attract people. In this podcast, you will learn about Raja Monkey's journey to becoming a top restaurant, Chef/owner Munyam's leadership secrets, and how he is changing the culinary landscape in Birmingham. You will also discover the keys to Raja Monkey's success and how they have overcome adversity to achieve greatness.

Raja Monkey Socials

Trailer for this week's podcast with Chef MK Chef Paron of the brilliant Raja Monkey in Hall Green Birmingham. Part of The Lassan Group

Full Episode Out Monday 6th March

Hello & a warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so unique. This week we break bread with Tom Cullen. Tom is a writer. editor & creator of the exceptional weekly email about the best things to see, eat or do in Birmingham.

An Awesome conversation about-

• How brilliant Birmingham is 
• How much the city has changed
• Why we should all stop slagging the city off & talk about Brum more positively
• Us- Tom being the master interviewer he is, flips the script & finds out more about Breaking Bread hosts Liam & Carl
• How I Choose started & tips for anyone looking to write professionally.

I Choose Birmingham Socials

Trailer for this week's podcast with Tom Cullen creator, editor & writer of the brilliant I Choose Birmingham Email magazine

Full Episode Out Monday 19th December

Hello & a warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so unique. This week we break bread with Robert Wood. Award-winning bartender & owner of beautiful new Jewellery Quarter cocktail bar Atelier.

An Awesome conversation about-

• Bartending, the best job in the world
• Sneakers, Lego & drinks, becoming obsessed
• Why cocktail bars are the way they are
• Why bar/restaurant owners need to re-evaluate everything that they do
• Robert's past bars, breaking the mould every time
• Working with amazing creative people at The Wilderness
• Opening his new bar Atelier

Get Social With Rob Wood/Atelier

Trailer for this week's podcast with Rob Wood award-winning cocktail genius & owner of the new cocktail bar Atelier.

Full Episode Out Monday 14th November

Hello & a warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so unique. This week we break bread with Laura Kimber, the head chef of Michelin Star Salt in Stratford upon Avon.

An Awesome conversation about-

• Her career, How she got into hospitality & cooking
• What it means to win a Michelin Star
• Working with a fantastic team who support each other
• Working your way up to head chef
  • Advice for ambitious young chefs looking to progress in a kitchen
  • Mental health in kitchens & looking after your own mental health
  • Why hospitality is a fantastic place to work

Mental Health Support

Trailer for this week's podcast with Chef Laura Kimber. Head chef at the awesome Michelin Star Salt in Stratford Upon Avon. 

Full Episode Out Monday 31st October

Hello & a warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so unique. This week we break bread with Joe Schuppler. The creator of brilliant Independent Birmingham. The website directory & app which highlight all the amazing independent bars, restaurants & shops in Brum.

An Awesome conversation about-

• How Independent Birmingham was started.
• All the hard work that goes into creating such an important website & app
• Why it's important now more than ever to support independent businesses
• The best way you can support independents
  • What makes independent businesses so special
  • How to succeed in business as a nice guy

Get Social With Independent Birmingham

Trailer for this week's podcast with Joe Schuppler. Creator of fantastic Independent Birmingham. Independent Birmingham is a website & app that supports all the incredible independent bars, restaurants and businesses in Brum.

Full Episode Out Monday 17th October

Hello & a warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so unique. This week we break bread with award-winning cocktail genius Tommy Matthews.

An Awesome conversation about-

• Travelling Australia and working in bars to make friends.
• Quitting accountancy to find something you want to do every single day
• Moving to Birmingham
• Working in a commercial bar & the struggles that bring
• Learning how not to manage your team & what you can do to fix it.
• How to open a bar
• How to make people want to work for you in a positive way
• Making killa cocktails

Get Social With Passing Fancies

Trailer for this week's podcast with incredible cocktail genius Tommy Matthews. Such a fantastic conversation with one of the nicest people in the industry. Joined by multi-award-winning Matt & Eve, Tommy opened  Passing Fancies. A bar that genuinely recreates the kitchen's fun atmosphere at every house party you've ever been to. 

Full Episode Out Monday 3rd October

Hello & a warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so unique. This week we break bread with Jack brabant. Creator of the legendary Digbeth Dining Club.

An Awesome conversation about-

• Turning a drunken idea into a multi-award-winning business hosting thousands of guests every week
• What street food would Jack do
• Digbeth Dining Club over the years
• Who does Jack wish was still out trading
• Why they are no longer in Digbeth
• How they were affected by covid
• The start of Hockley Social Club & Herberts Yard
• Where streetfood will go from here

Get Social With Digbeth Dining Club

Trailer for this week's episode. It is a banger. We break bread with an absolute legend of the Birmingham food scene. Digbeth Dining Club created a streetfood scene in Brum & as a result, is developing a whole middle section casual dining sector in the city. Listen to how a drunken idea became one of the city's most popular multi-venue attractions. Visited by thousands every week.

Hello & a warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so unique. This week we break bread with David Taylor. Head chef & creator of the stunning Grace & Savour. 

An Awesome conversation about-

• Starting your career in a famous Michelin Star restaurant in London
• Working for legendary Glynn Purnell
• Working abroad at some of the best Michelin 3/2 star restaurants
• Living in Norway
• Connecting with farmers & producers
• Real sustainability & making it the heart of everything you do
• Opening an awesome restaurant with a conscience 

Get Social With Grace & Savour

Hello & a very warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so amazing. This week we break bread with John Fell. John is part of the team that brings the epic Moseley Folk & Mostly Jazz festivals to Moseley park. The festivals have become a huge feature of the summer, loved & visited by thousands of families enjoying a huge variety of artists & enjoying some of the best food the city has.

Get Social With Moseley Folk/Jazz

Hello & a very warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so amazing. This week we break bread with Chloe & Sarah from the awesome Verbena in the peoples republic of Stirchley. An awesome conversation about their careers, women in hospitality, the staffing crisis and of course what makes Verbena such a special place.

Get Social With Verbena

Hello & a very warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so amazing. This week we break bread with Oli Hurlow. Oli is the Sales & operatives director and founding creator of the awesome Attic Brewing Co in the Birmingham village of Stirchley. Oli became interested in craft beer when his friend & co-founder of Attic, Sam started brewing his own beer in the attic of his student house. Their taproom opens every weekend serving freshly brewed pints of their craft beers as well as a selection of other brewers cans. Look out for their ever changing street food pop-ups as well as awesome craft markets. 

Get Social With Attic

Hello & a very warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so amazing. This week we break bread with Entrepreneur, cocktail guru & sake sommelier Samuel Boulton. From opening his first bar with less than £2000 to award winning pineapple club Sams has an awesome story that we are so glad to be sharing with you.

Get Social With Pineapple Club

Hello & a very warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so amazing. This week we break bread with the excellent Chef Rob Palmer. As head chef at the amazing Peel's at Hampton Manor, Rob lead them to a converted Michelin Star. Now he has his very own restaurant in the heart of Solihull town centre, with the mission of breaking the stranglehold of average chain restaurants.

Get Social With Rob

Hello & a very warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so amazing. We break bread with the excellent reigning Masterchef Professionals Champion Daniel Lee this week. What an incredible story this talented chef has, spending his career traveling the world working in ski lodges & doing private dining before working in Michelin Star kitchens in Singapore. Covid took Dan home where he decided to apply for BBC's much-loved competition Masterchef The Professionals. After a few rocky moments, Dan got better & better every episode before blowing the judges away in the final to take the crown.

Get Social With Dan

Hello & a very warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food & hospitality scene so amazing. This week we break bread with the awesome Jana & Vic from the brilliant Wine Freedom. Today is International Women's Day, so we decided to give two awesome women doing awesome things in the hospitality industry a platform to tell us exactly what it's like working as women in the industry. Including the challenges they face, how fun the job is before we talk about why there's a lack of women in the industry, especially at the management/owner level.

Wine Freedom Social

Hello & a very warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so amazing. This week we break bread with the awesome Zoe from brilliant Birmingham clothing brand, Punks & Chancers. Zoe designs & sells cool quality clothing & accessories at local markets & online. She wears her heart on her sleeve and is outspoken about what she believes in which has built a strong brand loved and trusted by thousands. Punks have collaborated with a couple of Birmingham breweries to create some awesome beers as well as collabing with notorious chef Alex Claridge to create the No Bab T-shirt raising money for Brum homeless charity SIFA Fireside.

Get Social With Punks & Chancers

Hello & a very warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so amazing. This week we break bread with the awesome Stuart Collins. Chef patron of the amazing Docket No33 in the lovely Shropshire town of Whitchurch. We talk about Stuarts journey to restaurant owner working in 1,2 & 3 Michelin Star venues all over the world with some of the biggest names in the industry, including Gordon Ramsey & Michael Caines. We speak about his success on BBC's Great British Menu & the best things about working in the hospitality industry.

Stuart/Docket Social

Hello & a very warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so amazing. This week we break bread with the awesome Pip. Pip is the creator of legendary award-winning chili sauces, Pip's Hot Sauce. Listen to her awesome story now

Pip's Social

Hello & a very warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so amazing. This week we break bread with award-winning bar group Mission Mars director Neil Macleod. We talk a bit about Neil's career, starting out in his parents' hotel in Inverness before moving on to start his own businesses, including Vodka Revolution & Revolucion de Cuba. Neil's next chapter was launching Mission Mars & opening Albert's Schloss a Bavarian beer palace in Manchester. We talk about their other brands including the much loved Rudy's Pizza before we focus on what Birmingham can expect from Albert's Schloss Birmingham.

Albert's Schloss/Mission Mars Social

Hello & a very warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so amazing. This week we break bread with the awesome Sonal Clare. We chat about the art of wine pairing & the prestige of a good wine. Being an ambassador for a famous champagne brand, & the experiences that come with it. What it's like to work up through the front of house roles all the way up to GM in fine-dining restaurants. Throughout our conversation Sonal talks passionately about the art of hospitality and his desire to get more people working in the industry.

Sonal Social

Hello & a very warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so amazing. This week we talk to the inspirational Chef Nitisha. Author of two awesome books, food consultant, entrepreneur & chef, Nitisha has gained vast experience & is recognized as one of the most talented people in the culinary world. Chef Nitisha started her humane vegan food business Dhalings kitchen during lockdown listen to her amazing story now.

Chef Nitisha/Dhalings Social

Hello & a very warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so amazing. This week we talk to the brilliant Farah & Rory from well-loved Pause. Born out of lockdown 2020 Pause opened as a pop-up in Stirchley offering amazing coffee, awesome baked treats & a moment of conversation, as well as a couple of friendly faces at a time of isolation.

PAUSE SOCIAL

Hello & a very warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so amazing. This week we talk to the brilliant Dan & Jack from New York pizza slice shop Peacer in Moseley. An awesome chat all about what makes a great apizza, and starting a food business from scratch.

Peacer Social

Hello & a very warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so amazing. This week we talk to the brilliant Aktar Islam. A chef who gained fame on TV shows such as Gordon Ramsay's Best Dish, Great British Menu, Saturday kitchen & Masterchef. Aktar opened his restaurant Opheem with the aim of showcasing his food philosophy & passion for using the best British ingredients to make authentic Indian food. So well received, Opheem won a Michelin Star in its first year of opening.

Aktar/Restaurant Social