Chef Steven Brochu (Culinary Arts '06), owner of Milkcrate in Edmonton, shares how he launched Milkcrate Listens to start conversations about mental health in the restaurant industry. Brochu shares how Milkcrate Listens came about, and why the restaurant industry is overdue for a serious conversation about mental health. He also shares ideas about what changes are needed to ensure the wellbeing of employees.

Learn more about Milkcrate Listens

If you're in Edmonton and need help, call the 24/7 Distress Line at 780-482-HELP (4357). NAIT students can also find support at nait.ca/mentalhealth.

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