CHEF Ed Harris, a winner of “CHOPPED” & “IRON CHEF INTERNATIONAL” on Food Network. This podcast includes all things food. Guest appearances from my beautiful family, my wife, Jane the wigmaker, my 2 daughters, my son, kool people and everything else that fills in the gap like fashion, travel and tech!!
One of the first 10 to text me about what’s in their fridge. This basket of goodness had spinach, kale, chic pea pasta, brussel sprouts, grapes, quinoa and seaweed. I had fun coming up with the different options for this kitchen.
In this podcast I tell you how to make really delicious super soft tasty vegan pretzels. Once you have it, you’re going to be addicted to it because it’s so reminiscent of the pretzels that you find in malls. It’s just tasty and super delicious. I can’t stop saying how delicious this recipe is like I make it with my kids all the time and it’s just to die for.
This episode is different it is based on ingredients that someone has in their refrigerator and what they can do with it. So for me this is just one of the ideas that came to mind that I would enjoy if these were the ingredients that I had in my refrigerator.