Veganish by Chef Ed Harris

Hey everyone thank you for checking this podcast out!! Today is special, this particular recipe was featured on today show with Hoda and Jenna!! 2/26/21 This recipe is super delicious.

This is a super easy recipe, it takes no effort and it can be done with the least amount of skill. This recipe will become a family favorite.

This is a five minute nacho cheese sauce. Super easy and tasty!!

This is our vegan cheese enchiladas ready in about 35 minutes or so. This is one of those recipes you’ll have on repeat Every week, because it’s super easy, it’s tasty and will satisfy any kind of your Mexican food cravings.

This is my take on a Thai green papaya salad with some modern tweaks in a vegan approach, so please enjoy. Its super delicious super fresh super healthy and just amazing all around.

This is a delicious recipe that I made with my family couple days ago and we enjoyed it so much that we decided to do it again the following day and we are now sharing this with you. You’re going to totally love it and enjoy it, super fresh super healthy and just tasty.

I love you Vietnamese Food so this is my take on a fried Vietnamese spring roll. The flavors of fresh mint and basil are a most.

A very simple yet tasty recipe for my red beans. I have been perfecting this recipe for over 10 years!! Enjoy.

My vegan take on a traditional dish from Laos.

This is the easiest teriyaki sauce you can make and it only take a few minutes.

A quick and easy recipe to a delicious blood orange soda while dropping a little info on mint. Cheers!!

Topics include 1. Order & Cleanliness 2. Mise en place 3. Equipment 4. Passion 5. Ingredients 6. Curiosity

In this episode, I go over a list of ingredients that will boost your immune system.

Just listing a few items that give clean delicious protein that are all vegan.

This is the best tasting banana bread I have ever made. It is also super moist and very easy to make.

A very easy quick recipe to make a delicious coconut rice.

This amazing mom had some awesome ingredients. Listen to hear what I created with the ingredients.

One of the first 10 to text me about what’s in their fridge. This basket of goodness had spinach, kale, chic pea pasta, brussel sprouts, grapes, quinoa and seaweed. I had fun coming up with the different options for this kitchen.

A few ideas and choices of ingredients to have in your pantry to create amazing vinaigrette’s and dressings.

In this episode we talk about one of my favorite ways to make cauliflower.

In this podcast I tell you how to make really delicious super soft tasty vegan pretzels. Once you have it, you’re going to be addicted to it because it’s so reminiscent of the pretzels that you find in malls. It’s just tasty and super delicious. I can’t stop saying how delicious this recipe is like I make it with my kids all the time and it’s just to die for.

This episode is different it is based on ingredients that someone has in their refrigerator and what they can do with it. So for me this is just one of the ideas that came to mind that I would enjoy if these were the ingredients that I had in my refrigerator.

An interesting story about my time working in Buddakan New York.

My take on a classic Indian recipe.

In this episode I go through the step-by-step directions of making one of my favorite vegan potstickers with a soy vinegar dipping sauce.

In this episode I just touch briefly on one of my earlier times in the culinary industry.

Here is an audio version of my vegan potato hash

In this episode I show you how to create a copy cat version of McDonald’s fish fillet vegan style.

Just hanging out.

Which spoon is better to taste with? A metal or wooden spoon?

This podcast is all about oregano.

How do you feel when drinking water from different types of glass in terms of the thickness of the glass.

How to clean mushrooms the proper way.

My kids and I setting up our podcast for the first time.