CHEF Ed Harris, a winner of “CHOPPED” & “IRON CHEF INTERNATIONAL” on Food Network. This podcast includes all things food. Sometimes guest appearances from my beautiful family, my wife, Jane the wigmaker, my 2 daughters, and my son. We may even talk about traveling like we love to do and whatever else makes us happy. So come join us on this VEGANISH journey.
This is our vegan cheese enchiladas ready in about 35 minutes or so. This is one of those recipes you’ll have on repeat Every week, because it’s super easy, it’s tasty and will satisfy any kind of your Mexican food cravings.
This is a delicious recipe that I made with my family couple days ago and we enjoyed it so much that we decided to do it again the following day and we are now sharing this with you. You’re going to totally love it and enjoy it, super fresh super healthy and just tasty.
One of the first 10 to text me about what’s in their fridge. This basket of goodness had spinach, kale, chic pea pasta, brussel sprouts, grapes, quinoa and seaweed. I had fun coming up with the different options for this kitchen.
In this podcast I tell you how to make really delicious super soft tasty vegan pretzels. Once you have it, you’re going to be addicted to it because it’s so reminiscent of the pretzels that you find in malls. It’s just tasty and super delicious. I can’t stop saying how delicious this recipe is like I make it with my kids all the time and it’s just to die for.
This episode is different it is based on ingredients that someone has in their refrigerator and what they can do with it. So for me this is just one of the ideas that came to mind that I would enjoy if these were the ingredients that I had in my refrigerator.