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Veganish by Chef Ed Harris

Veganish by Chef Ed Harris

By Chef Ed Harris
CHEF Ed Harris, a winner of “CHOPPED” & “IRON CHEF INTERNATIONAL” on Food Network. This podcast includes all things food. Sometimes guest appearances from my beautiful family, my wife, Jane the wigmaker, my 2 daughters, and my son. We may even talk about traveling like we love to do and whatever else makes us happy. So come join us on this VEGANISH journey.
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Currently playing episode

Vegan Fish Filet Sandwich !!

Veganish by Chef Ed Harris

Vegan Fish Filet Sandwich !!

Veganish by Chef Ed Harris

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CAULIFLOWER SOUP
Hey everyone thank you for checking this podcast out!! Today is special, this particular recipe was featured on today show with Hoda and Jenna!! 2/26/21 This recipe is super delicious.
07:42
February 24, 2021
NO KNEAD BREAD
This is a super easy recipe, it takes no effort and it can be done with the least amount of skill. This recipe will become a family favorite.
06:22
February 16, 2021
VEGAN NACHO CHEESE SAUCE
This is a five minute nacho cheese sauce. Super easy and tasty!!
06:20
December 27, 2020
Cheesy Enchiladas
This is our vegan cheese enchiladas ready in about 35 minutes or so. This is one of those recipes you’ll have on repeat Every week, because it’s super easy, it’s tasty and will satisfy any kind of your Mexican food cravings.
08:33
December 27, 2020
THAI GREEN MANGO SALAD
This is my take on a Thai green papaya salad with some modern tweaks in a vegan approach, so please enjoy. Its super delicious super fresh super healthy and just amazing all around.
13:26
August 6, 2020
TOMATO CUCUMBER SALAD
This is a delicious recipe that I made with my family couple days ago and we enjoyed it so much that we decided to do it again the following day and we are now sharing this with you. You’re going to totally love it and enjoy it, super fresh super healthy and just tasty.
08:18
July 25, 2020
Vietnamese Spring Roll
I love you Vietnamese Food so this is my take on a fried Vietnamese spring roll. The flavors of fresh mint and basil are a most.
16:44
June 7, 2020
Yummy BEANS!!!
A very simple yet tasty recipe for my red beans. I have been perfecting this recipe for over 10 years!! Enjoy.
06:16
May 17, 2020
How to make vegan larb
My vegan take on a traditional dish from Laos.
07:04
May 14, 2020
TERIYAKI SAUCE
This is the easiest teriyaki sauce you can make and it only take a few minutes.
03:37
April 30, 2020
BLOOD ORANGE SODA
A quick and easy recipe to a delicious blood orange soda while dropping a little info on mint. Cheers!!
03:23
April 26, 2020
How to be better in the kitchen
Topics include 1. Order & Cleanliness 2. Mise en place 3. Equipment 4. Passion 5. Ingredients 6. Curiosity
07:32
April 21, 2020
IMMUNITY BOOSTER
In this episode, I go over a list of ingredients that will boost your immune system.
06:36
April 6, 2020
Where is the PROTEIN??
Just listing a few items that give clean delicious protein that are all vegan.
08:44
March 30, 2020
Tasty vegan banana bread
This is the best tasting banana bread I have ever made. It is also super moist and very easy to make.
06:33
March 22, 2020
Confetti coconut rice
A very easy quick recipe to make a delicious coconut rice.
04:34
March 15, 2020
What’s in your fridge 3?
This amazing mom had some awesome ingredients. Listen to hear what I created with the ingredients.
05:18
March 12, 2020
What’s in your fridge 2?
One of the first 10 to text me about what’s in their fridge. This basket of goodness had spinach, kale, chic pea pasta, brussel sprouts, grapes, quinoa and seaweed. I had fun coming up with the different options for this kitchen.
08:57
March 10, 2020
All about vinaigrette’s and dressings.
A few ideas and choices of ingredients to have in your pantry to create amazing vinaigrette’s and dressings.
06:36
March 6, 2020
SESAME SOY CAULIFLOWER
In this episode we talk about one of my favorite ways to make cauliflower.
06:30
February 29, 2020
TASTY SOFT VEGAN PRETZELS
In this podcast I tell you how to make really delicious super soft tasty vegan pretzels. Once you have it, you’re going to be addicted to it because it’s so reminiscent of the pretzels that you find in malls. It’s just tasty and super delicious. I can’t stop saying how delicious this recipe is like I make it with my kids all the time and it’s just to die for.
09:39
February 22, 2020
What's in your fridge 1?
This episode is different it is based on ingredients that someone has in their refrigerator and what they can do with it. So for me this is just one of the ideas that came to mind that I would enjoy if these were the ingredients that I had in my refrigerator.
05:38
February 19, 2020
My unexpected $1600 sushi bill in nyc!
An interesting story about my time working in Buddakan New York.
07:01
February 19, 2020
Dhal
My take on a classic Indian recipe.
05:56
February 14, 2020
Vegan Potstickers with Soy Vinegar
In this episode I go through the step-by-step directions of making one of my favorite vegan potstickers with a soy vinegar dipping sauce.
11:39
February 7, 2020
THE YOUNG CHEF
In this episode I just touch briefly on one of my earlier times in the culinary industry.
02:52
February 7, 2020
Vegan Potato Hash
Here is an audio version of my vegan potato hash
08:13
January 30, 2020
Vegan Fish Filet Sandwich !!
In this episode I show you how to create a copy cat version of McDonald’s fish fillet vegan style.
13:38
January 22, 2020
In Miami
Just hanging out.
00:30
December 30, 2019
Metal spoon vs wooden spoon
Which spoon is better to taste with? A metal or wooden spoon?
01:25
May 22, 2019
OREGANO
This podcast is all about oregano.
01:34
April 2, 2019
Drinking
How do you feel when drinking water from different types of glass in terms of the thickness of the glass.
01:47
March 28, 2019
All about mushrooms
How to clean mushrooms the proper way.
11:02
March 27, 2019
First time using the app.
My kids and I setting up our podcast for the first time.
00:18
March 23, 2019
March 22, 2019
00:19
March 22, 2019