This is a super simple recipe that really works well when it comes to marinating cauliflower and the cool thing about this recipe, is that you can experiment with something else. Marinade another ingredient that you would like to roast or fry and see what happens. You can put this with some mushrooms maybe. Just don’t be afraid to experiment!! Remember #eatmoreveggies
This is the recipe that I created when I was competing on the Food Network show called “CHOPPED” and yes spoiler alert I won, so please listen and make this recipe for the holidays, you will not regret it.
What happens when you can't find your motivation or you can't stay motivated long enough to finish a project or even keep up with daily tasks?
You need to find your motivation--but where?
You find it within because all motivation is self-motivation.
What drives us to stay motivated as individuals is who we are, so you need to tailor motivation that will resonate with you. The more you know and understand yourself, the more effective your efforts will be.
Here are 20 simple strategies I like to use that you can try too!
A super simple recipe to make that taste great, using some key techniques that I have learned over the past 2 decades. For more easy recipes, check out my website www.knifenspoon.com and get a copy of my cookbooks. Happy cooking!!
Are you interested in having your own line of spices, seasonings, pancakes etc? Have you ever wanted to create your own brand of food products? Book your time with me today! I have launched over 20 products with over 20 years of culinary experience. Let me show you how. Do you need contacts or vendors? I have that for you as well.
This is an amazing recipe that you can make ahead of time and use for breakfast as muffins or you can use it to make carrot cake sheet cakes and then you know make your frosting layer it up great options super moist super tasty and so delicious!!!
This is our vegan cheese enchiladas ready in about 35 minutes or so. This is one of those recipes you’ll have on repeat Every week, because it’s super easy, it’s tasty and will satisfy any kind of your Mexican food cravings.
This is a delicious recipe that I made with my family couple days ago and we enjoyed it so much that we decided to do it again the following day and we are now sharing this with you. You’re going to totally love it and enjoy it, super fresh super healthy and just tasty.
One of the first 10 to text me about what’s in their fridge. This basket of goodness had spinach, kale, chic pea pasta, brussel sprouts, grapes, quinoa and seaweed. I had fun coming up with the different options for this kitchen.
In this podcast I tell you how to make really delicious super soft tasty vegan pretzels. Once you have it, you’re going to be addicted to it because it’s so reminiscent of the pretzels that you find in malls. It’s just tasty and super delicious. I can’t stop saying how delicious this recipe is like I make it with my kids all the time and it’s just to die for.
This episode is different it is based on ingredients that someone has in their refrigerator and what they can do with it. So for me this is just one of the ideas that came to mind that I would enjoy if these were the ingredients that I had in my refrigerator.