Restaurant Owner Lessons Podcast:2024 Season

In this quick episode of Restaurant Owner Lessons Podcast, Chef Tony dives into the game-changing role of technology in modern restaurant businesses. From streamlining operations to enhancing customer experiences, learn practical tips on leveraging tools like online ordering systems, reservation platforms, and digital marketing to boost efficiency and profits. Whether you're a tech-savvy owner or just starting to explore the possibilities, this episode will equip you with actionable insights to stay ahead in the competitive restaurant landscape. Tune in and transform your approach with a touch of tech!

Quick dive into two tools (plus bonus conversation on GMB) that help you to run your restaurant better.

Thanks for listening... Chef Tony

Welcome to the "Restaurant Owner Lessons Podcast," where industry veteran Chef Tony Marciante shares expert insights on running a successful restaurant. In this episode, Chef Tony delves into one of the most crucial aspects of restaurant management: maintaining a safe environment.

From food safety protocols to employee training and customer well-being, discover essential tips and actionable strategies to ensure your restaurant remains a safe haven for all. Whether you’re a seasoned restaurateur or just starting out, this episode will equip you with the knowledge to uphold the highest safety standards in your establishment.

Tune in to learn how to create a safe dining experience that will keep your customers coming back, all while protecting your staff and business.

Keywords: Restaurant safety, food safety, Chef Tony Marciante, restaurant management, employee training, customer safety, restaurant owner tips, safe dining environment, restaurant podcast.

Welcome to the Restaurant Owner Lessons Podcast with Chef Tony Marciante, your ultimate guide to mastering the essentials of restaurant technology and management. In this podcast, Chef Tony breaks down the basics of restaurant tech, from point-of-sale systems to online ordering platforms, and shows you how to leverage these tools to streamline operations and boost your bottom line.

Whether you're tech-savvy or just starting to explore the digital side of restaurant management, Chef Tony's practical insights will help you make informed decisions that enhance efficiency and customer satisfaction. Alongside technology tips, each episode covers fundamental guidelines for running a successful restaurant, including best practices for inventory management, staff training, and customer service.

Join Chef Tony as he shares his wealth of experience, offering straightforward advice to help you navigate the evolving landscape of restaurant technology while keeping your operations smooth and effective. Perfect for restaurant owners, managers, and anyone interested in the business side of dining.

Subscribe today to stay ahead of the curve and ensure your restaurant thrives in the digital age!

#RestaurantPodcast

#RestaurantManagement

#RestaurantOwners

#HospitalityIndustry

#RestaurantTech

#RestaurantSuccess

#ChefLife

#RestaurantTips

#FoodBusiness

#RestaurantMarketing

#CulinaryPodcast

#RestaurantLeadership

#FoodService

#SmallBusinessSuccess

#RestaurantGrowth

Welcome to the Restaurant Owner Lessons Podcast by Chef Tony Marciante! Whether you're a seasoned restaurateur or just starting your culinary journey, this podcast is your go-to resource for mastering the art of running a successful restaurant. In this series, Chef Tony dives into the essential aspects of hiring the right staff, creating a positive workplace culture, and implementing basic guidelines that ensure smooth operations.

Each episode offers practical advice, real-world examples, and actionable strategies to help you build a team that shares your vision and passion for great food and exceptional service.

Tune in and learn how to attract top talent, conduct effective interviews, and set clear expectations that lead to a thriving restaurant business.

Join Chef Tony as he shares his decades of experience, offering insights that will elevate your leadership skills and help you create a dining experience that keeps customers coming back. Perfect for restaurant owners, managers, and anyone looking to enhance their restaurant's performance.

Don't miss out on these valuable lessons—subscribe today!

In this episode of the "Restaurant Owner Lessons" podcast, Chef Tony guides you through the crucial steps of choosing the perfect name for your restaurant business.

Discover how to create a brand identity that resonates with your target audience, reflects your cuisine, and stands out in a competitive market.

From brainstorming unique ideas to checking for trademarks and domain availability, this episode covers all the essentials you need to consider when naming your restaurant.

Whether you're launching a new eatery or rebranding an existing one, these expert tips will help you select a name that sets the stage for your restaurant's success.

#Restaurant ownership

#choosing a restaurant name

#restaurant brand identity

#naming your restaurant

#restaurant business branding

#restaurant marketing

#restaurant name ideas

#Chef Tony, restaurant startup tips

#creating a restaurant brand.

Email Marketing 101 for Restaurant Owners: Boosting Customer Engagement & Sales

In this episode of the "Restaurant Owner Lessons" podcast, Chef Tony explores the basics of email marketing for restaurant owners. Learn how to craft compelling emails, build a loyal subscriber list, and use targeted campaigns to drive customer engagement and boost sales.

Whether you're new to email marketing or looking to refine your strategy, this episode provides practical tips and proven techniques to help you maximize the impact of your email marketing efforts.

Discover how to connect with your audience, promote special offers, and turn casual diners into repeat customers with effective email strategies.

#Restaurant ownership

#email marketing for restaurants

#restaurant email campaigns

#customer engagement

#boosting restaurant sales

#email marketing tips

#restaurant marketing strategies

#building customer loyalty

#Chef Tony

#restaurant business growth.

Mastering Restaurant Licenses & Permits: Essential Tips for First-Time Owners

In this episode of the "Restaurant Owner Lessons" podcast, we dive deep into the crucial licenses and permits every first-time restaurant owner needs to launch a successful dining establishment.

Join Chef Tony as he breaks down the step-by-step process, from food handling permits to liquor licenses, ensuring you're fully equipped to navigate the legal landscape of the restaurant industry.

Whether you're opening your first restaurant or planning your next venture, this episode is packed with essential insights to help you avoid common pitfalls and streamline your path to success.

#Restaurant ownership

#restaurant licenses

#permits

#first-time restaurant owners

#food handling permits

#liquor license

#restaurant legal requirements

#opening a restaurant,

#restaurant startup guide

#Chef Tony

#restaurant business essentials.

#how to start a restaurant

As we get over another hump in the year, how is it going so far?

We're up...and blessed.

Also what kind of energy talk do you bring to the table around your business...let's do a quick review.

Be great, see you next shift...

Chef Tony

Archived interview with Chef Thai Dang, a multifaceted and talented Chef serving up innovative cuisine in his restaurant HaiSous in Chicago.

Enjoy the conversation, what are some take aways?

Leave a message right on the platform...next episode all answers!

Thanks for the listen, Chef Tony Marciante

As we get over another hump in the year, how is it going so far?

We're up...and blessed.

Also what kind of energy talk do you bring to the table around your business...let's do a quick review.

Be great, see you next shift...

Chef Tony

There is no doubt in our industry, there is never a shortage of things to do. 

As a closet geek, I investigate many ways of staying organized, managing projects, and in general trying to reduce stress. Certain stresses will never be avoided, but let's get into some ideas around how we stay organized & how we reduce the stress in our daily lives!

 Thanks for listening let's get into the show!

I am an eternal optimist in my opinion, but...

The restaurant industry has been decimated, and so far at least in the U.S, the numbers aren't going in the right direction.

We have been numb to the number of closings, slowdows, layoffs etc due to this pandemic.

There is no question that this situation will impact our industry for quite some time.  Lost sales, profits and key employees will continue their impact into the future.

I spoke on this in early March that as we started shutting down, it was a GREAT time to educate yourself on something new.  Even for fun or for business, it's pretty rare especially for us in the industry to have such an amount of time off.

Listen in, pretty short and raw, but perhaps it may inspire you to take action now, to expand what might be your new reality as we move ahead.

Be well, be safe...talk soon.

Chef Tony Marciante

So excited to connect with Erik Shellenberger from BarMarketingBasics.com. We get into SEO (what the heck is THAT do you say?) 

why Social Media marketing MIGHT not be worth your time...and what to do to put BUTTS IN SEATS! (isn't that why we're here?) 

We'd love to hear your comments, we talk for 30 minutes, and drop some real nuggets.  Invest in yourself, get a cup of something hot..and let's learn something today! 

Eriks First Book is on Amazon here --->  https://amzn.to/31Iphm0 

and his UPCOMING update to that book is launching today! https://amzn.to/2WaM60T 

Get them on Amazon and start going beyond "surviving" and get to THRIVING! 

HTTP://WWW.RestaurantOwnerLessons.com

Just to intro you to the reality that GMO Salmon is now APPROVED to be sold in the US...what are your thoughts?

At our restaurant, we are not interested in carrying it, we believe in quality always over price.  

I welcome any and all of your feedback...

Hey everyone, 

Sorry for my brief absence, but running a restaurant got a little in the way, but excited to reconnect and announce a few interviews I have in the can.

Quick episode here on employees!  We love them and sometimes....

3...no 4 interviews on the way, one in the can, 3 more on the schedule.

Talk real soon!

Chef Tony Marciante

Yes, you sell cupcakes.

Yes you are the greatest Italian Chef ever?!?

Yes, people adore your gluten free, free range, crueltry free soda water, but...

YOU ARE A MEDIA COMPANY FIRST!!

(as I said, Gary Vaynerchuk taught me this the best, all credit to his idea).

We talk briefly about this concept for your restaurant business.

Sorry for the audio, you know I'm a fan of getting it out there first.

Thank you SO MUCH for listening and pushing us past 6,000 listens!  

We want to keep connecting and inspiring other restaurant owners across the globe..

See you on the pass.

Chef Tony Marciante

RestaurantOwnerLessons.com

Most entrepreneurs don't love accounting and taxes... let's just say they usually TOLERATE them...

BUT... we need it all done.

Some honest talk about this and more on this episode, would LOVE your comments!

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Many people dream of their own restaurant.

Also...many don't understand how hard it is to get funding for your own venture.  Banks don't LOVE restaurant ventures for various reasons.

Most people know how hard they are to run, high failure rate, incredible competition, etc...

I wanted to share some history of getting our funding together for the beginning of Chef Tony's...which we opened as "Visions Restaurant"...and that will be another story to be told.

I hope you get some value here, thanks for listening, and share if you get inspired!

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A series of moments with me, Chef Tony Marciante.

I own and operate "Chef Tony's Fresh Seafood Restaurant" in downtown Bethesda, MD and have 30+ years in the restaurant trade.

I know it's a tough game full of challenges, wins and moments in the middle.

I'm just trying to help you survive, then THRIVE as I have had the honor to.

Currently rated the #1 restaurant out of 270 places to eat in Bethesda, I've been blessed over the last 10 years...let me share some tips and tricks, stories and strategies & most importantly...develop a community around this crazy thing we're involved in!

A series of moments with me, Chef Tony Marciante.

I own and operate "Chef Tony's Fresh Seafood Restaurant" in downtown Bethesda, MD and have 30+ years in the restaurant trade.

I know it's a tough game full of challenges, wins and moments in the middle.

I'm just trying to help you survive, then THRIVE as I have had the honor to.

Currently rated the #1 restaurant out of 270 places to eat in Bethesda, I've been blessed over the last 10 years...let me share some tips and tricks, stories and strategies & most importantly...develop a community around this crazy thing we're involved in!