Welcome to Clark County Insider Podcast where we bring you the stories of local businesses and individuals that are making a difference in Clark County, WA. For more information or to be a featured guest contact us onClarkCountyGuide.com
Where to listen
Edward Miller - Kitchen Table Cafe in Vancouver, WA
A conversation with Monica & Mike Kerseys owners of Chandelier Bakery. It offers an experience like no other. Located in the historic Padden House, those who visit are taken back to a time when things moved a little slower and conversation amongst friends was cherished.
Our creations are baked from scratch with the highest quality ingredients and decorated with care by our experienced artists.
To learn more visit: https://clarkcountyguide.com/chandelier-bakery-vancouver-wa
You will enjoy listening to this episode with Kitchen Table Cafe. General Manager Ed Miller joined us to talk about their three great locations to serve you and about the 4th location in the works. If you are looking for a place to have breakfast or brunch, the Kitchen Table Cafe is the place to go.
For more information, visit their page on Clark County Guide: http://clarkcountyguide.com/kitchen-table-cafe
A conversation with the owner/coffee roaster of Paper Tiger Coffee Roasters. They have been delivering an exceptional cup of coffee for close to 10yrs in Vancouver, WA and exist to share the beauty of the coffee that they select directly from the coffee farmers, roasting it to perfection, and serving inside our Clark County community.
A conversation with the owner and chef Boby Raz of NomNom a culinary blend of rich Vietnamese and Thai heritage using only the freshest ingredients. You're only steps away from a delicious meal right here in downtown Vancouver, WA
Learn more about NomNom Restaurant & Grill
Established in 2015, Be Well Juice Bar is Vancouver’s original Juice Bar! We have NEW OWNERS, and under new ownership since September 2019. Stop by and see the healthy menu Be Well created FOR YOU! It is the perfect place to grab a quick-healthy option, meet a friend or make new ones! Our menu is created for every taste bud and fun quirky flare with fresh local and organic & non-gmo ingredients. Come in and enjoy our many offerings from Juices, Smoothies, to Acai Bowls, Avocado Toast, and Organic free trade Coffee.
Be Well Juice Bar
Elements Restaurant provides an intimate dining experience, with a direct emotional connection to Chef Miguel Sosa.
Honest, Simple, Inventive, Beautiful, Detailed & Creative dishes that highlight his inspirations from Nature, Seasons, Local Farms, Memories, Dreams, and Life Experiences. Chef Sosa has tremendous respect for all ingredients and is proud to own a sustainable restaurant to create an evocative experience for every guest.
Ice Cream Renaissance values having a fun team, creating great guest experiences and providing exceptional quality. We believe great food is always central in bringing communities together, and what better way of doing it than with homemade ice cream. ICR is a place where we strive to serve the community and make sure each in every person is cared for, has fun, creates a memory, and has the best ice cream!
When a guest walks into Ice Cream Renaissance and orders a dessert they are not just getting Vancouver’s best dessert, but they get to share a laugh with a friend, spend quality time with family, ask their sweetheart to marry them, or take a much needed break from the world. You can learn more about them on their website: http://icecreamrenaissance.com/ or our online directory https://clarkcountyguide.com/
Welcome to the family-friendly restaurant specializing in ingredient-driven Neapolitan style pizzas and frozen custards in central Vancouver, Washington’s new shopping and dining destination, The Mill. We sit down with Alan Maniscalco an Executive Chef, creating classic and seasonal pizzas, salads and sides featuring local ingredients and nearly everything made in-house, from mozzarella to house smoked meats. Shan Wickham, leads as the General Manager and Pastry Chef specializing in rich, decadent vanilla frozen custard ‘concretes’ and sundaes.
Presso Coffee Co started as a catering business serving coffee to guests in Washington and Oregon states. It was started by Alex & Isabelle Pavlenko and their family. Today it is located in Portland, OR and Vancouver, WA