This is Cold Cans, a running list of the top 100 beers of all time. Beers will be judged on flavor, efficiency, and their place in the journey of life. So tune in and drink up the crisp, refreshing taste of Cold Cans.
The boys are back to a normal episode. And the only problem is there were issues with the recording, so it skips around a bit. See if you can follow along. (An apt metaphor for Cold Cans, as a whole.) PLUS, new beer tiers are introduced.
Joey is back in the studio with Matt on the ones and twos. His new friend Brody O’Vac joins the show to talk about the charger community and his 84th-story penthouse in Tokyo. Joey is reunited with an old friend.
We cannot experience light without darkness, or darkness without light. On the fall equinox, the first day of the Libra season, the boys are joined by new engineer Matt to drink an Overcast Espresso Stout for a beautiful, tangible reminder of this fact.
Optimism Brewery is making a name for itself in the Capitol Hill neighborhood of Seattle. But optimism, as a concept, is very new to the Cold Cans boys. Two worlds collide as the boys chat with the founders of Optimism Brewery over a trio of delicious beers.
It's the final Cold Cans of 2017 and the boys finally learn something about beer. Pyramid Brewing's Head Brewer, Ryan Pappe, joins the show to give Cold Cans Nation the inside scoop on Pyramid's Snow Cap collection.
Beers and bullshitting--it's the natural pair. The boys get back to their rambling roots with a crisp, sessionable lager that doesn't skimp on the ABV. So get a beer, grab a chair, and tune in before the sea levels rise and kill us all.
Who says you can't drink cold cans in cold weather? The boys are joined by special guest Spencer Morris, who brings along his favorite winter-time beer--and it's a thick one. Grocery store lines are debated at length.
It's the big 2-1, folks! The boys celebrate Cold Cans' 21st birthday by drinking Blue Moon, rattling off stories about the drunken times of yore, and complimenting an innovative man named Keith. PLUS, listeners share their 21st birthday stories.
It's #spottedcowweek and the boys are joined by special guest and Spotted Cow superfan Devon Glocke to break down the best beer in Wisconsin. Devon roasts the DMV, Nick fires off a scorching-hot take, and Joey discusses the amenities of the sea.
They're here. They're drinking near-beer. Get used to it. The boys needed a cleanse so they went without alcohol for a week. They discuss the relationship between drinking habits and getting older, while sipping a fine O'Doul's.
With the help of the Princess Queen of Pineapples, herself, the boys analyze this fruit-forward, refreshing ale. Special guest Brittaney Bunjong talks about her favorite beers and gives advice on pairing beer with food.
Say it with us now: Schöfferhofer Hefeweizen Grapefruit Bier! Great, now you owe the trademark holder five cents...The boys discuss copyright and intellectual property while sipping on that smooth, summertime beverage.
"33" What does it mean? The guys discuss the shocking results of their investigations into the meaning behind the mysterious "33" printed on every bottle and can of Rolling Rock. They also drink a Rolling Rock.