In this episode, we chat with Ishay Govender. Freelance travel, food and culture journalist, writer, blogger, cook and explorer. She's the blogger behind Food and the Fabulous and author of the book Curry. Mail and Guardian named her the TOP 200 Young South Africans in 2014. Last year, she won the FoodXX Fresh Voices: for journalism covering the intersection of culture, food and social justice. Ishay also founded SA POC at the Table - which is an empowering platform for people of colour in the SA food, beverage and creative industry.