In this episode of Coffee with Cura we talk to Chef Roude about Juicing and fasting! Chef Roude is a vegan chef based in Miami she talks to us about how she started juicing and the inspiration behind the names of her juice - the glow, the ga, the da!
Chef Roude's Page
In Episode 2 of Coffee with Cura we talk to Chef Mayela about the connection between food and the mind. We also talk to her about the future of food and what it takes to get a Michelin star from a ghost kitchen.
Link to Chef Mayela
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