Quick question....... what do preserved lemons, dialled in coffee or America Ground have in common?

Or how about Saffron, Chai tea or Podenco dogs?

Yes, they all feature in this week's Voices of Hastings podcast. Today we are out 'n about chatting to locals and grabbing a couple of recipes amongst all the chit-chat. We catch Nadia before she opens her green trailer for business and get an insight into some wonderful Moroccan home cooking. And aside from her own carefully crafted and unique Falafel spice mix, we discover the real secret ingredient of her culinary success.

Then we shift gears and have a coffee with Stew, our coffee man. We perch by the church and natter about all manner of things. His mastermind topic is coffee of course but a quick shifty about the history of America Ground and rescue dogs also get a mention. And let's not forget where that name Stooge came from.

So put your feet up for 5 and join me your host Deirdre O'Connell as we take another lively look around Hastings.

Thanks for joining me and Enjoy

Bangers 'n Mash anyone? a look around Hastings' College Coast Restaurant

Voices of HastingsBy Deirdre O'ConnellAug 23, 2021