The Food Court

In the first of our subseries, Coffee with Dine 361, Marissa interviews local entrepreneur and writer Veronica Towns. They discuss how small business was impacted by COVID, what Veronica experienced when she was in the restaurant industry in various positions, and bond over H-E-B hacks.

Follow us on IG: @dine.361 or on our 

website http://dine361.com

Sincerely Veronica Town:

Join Marissa and Gina as they welcome us into the new year of the podcast. They cover the new businesses that have opened in the last few months, an up and coming pop-up pizza joint, and bond on some restaurant industry stories.

For our Season 1 finale, Marissa and Gina sat down with Javi from Cruzy's Tacos.

On this weeks podcast Abel and Gina head over to The Blue Clove to talk to owner and Chef, Tony. He talks about his humbling beginnings and working through tough times like COVID-19. Gina also goes to the restaurant to do some reporting and experiences a full on date night there! Listen to the podcast for her full thoughts!

On Todays podcast Marissa is sitting down and chatting with Chris from the local organization, "Food 4 Da Homies".  They chat about the organization's mission and what they currently need help with.

Today some of Team Dine 361 are chatting about our "fall favorites" AKA "It's Fall Y'all!. We talk about baked goods, good food and drinks! We also discover that Marissa actually kind of likes Pumpkin, lol!

Today is another special podcast. Marissa and Gina were on location in Port Aransas and sat down with Chef Prado of Roosevelts. They chatted about his transition there, his new direction for the restaurant, and the over all history of Roosevelts.

On this weeks podcast, Marissa is joined by another special co-host. This week it is Jynelle Ornelas-Stanton, owner of Peace of Mind. The two of them chatted about dining down town, some of Jynelle's fave spots and both of their favorite new restaurants.

On this weeks podcast, Marissa is joined by special guest Blanco "AJ" A.k.A "El Taquero". They talk all about his business and his local favorites.

On today's podcast we're talking about local restaurant / brewery events that are happening in the Coastal Bend.

On today's podcast there were only a couple of our team members who could chat, so the girls chatted about some good ol' brunch spots, and their love for dinner parties! 

On today's podcast; Some of Team Dine 361 are chatting about good ol' food trucks. 

If you know of any good trucks around the area, make sure you @ us on social media, we're always willing to travel to try new things out!

On today's podcast; Abel, Marissa, Raul and Gina from Team Dine 361 talk all about their last time at a bar (Pre COVID) and their fave bars around town.

We also get a little reminiscent and talk about our 'good ol times' here in our favorite big little city. 

Today's podcast is a special one because the ENTIRE staff from Dine 361 are on and we're celebrating our blog's launch.

Not only are we celebrating our launch, but the 8 of us are chatting about local farmers markets and how we can support our local vendors.

Welcome to the very first episode of The Food Court. The Food Court is a Dine 361 publication podcast. This podcast is hosted by several of the Dine 361's staff members. 

On todays Introduction episode, your hosts are Abel (@abelozuna4), Marissa (@corpusfoodadventures), Taylor (@taysty.foodie), Omar (@comidaradio) and Daisy (nightofthelivingdaze).

Today we talk a little about why and how we joined the Dine 361 fam and then we talked about some of our favorite Hurricane snacks as we prepare for Hurricane Hanna.