In 2020, going out to eat became a pleasure we learned to appreciate in a whole new way. There's nothing like being told you CAN'T do something to make you want to do it more than ever.
But for people in every city and town in America, out to eat is out of the question. Food just isn’t in the budget. Forget about a decent meal in a decent sit-down dining room.
The people at "One Acre Cafe" in Johnson City, Tennessee think it shouldn’t be that way.
With the motto, “To nourish the body, replenish the spirit, and grow the community so that all might be fed,” One Acre Cafe opened in 2012 welcoming guests to come in and eat delicious, healthy food regardless of their ability to pay.
In this episode, you’ll meet Michelle Watts and Ashley Cavender, two members of the "One Acre" team. They’ll share the story of how the cafe' was born, how good food for everyone is changing lives, and how their cafe can be a model for you to do good wherever you call home.
Doing Good is a proud member of the Market Street Media podcast network, along with:
Better Every Day with Brad Weems
I See You, Mama: A Maternal Mental Health Podcast with Kristina Dulaney
Marketing That Works with Drew Bedard
Johnson City Living with Leighton Hart
Measure Once, Cuss Twice with Seth Thomas
The Johnson City Small Business Podcast with Ryan McKinney
One Conversation at a Time with Kelly Rhea
Barber College Success with Craig Charles
The Huddle with Spencer Huddleston and Brad Weems
Allpointswhole with Krista Wright