Drop Temp Coffee Podcast

Get ready to perk up your day with another piping-hot episode of The Drop Temp Coffee Podcast. Keri (Roasted By Mom) and Tim (Blind Coffee Roasters) are joined by Dan McLaughlin, the mastermind behind Golden Triangle Coffee (Cleveland, OH) and a prominent content creator on the scene (@softpourn).
Join us as Dan spills the beans on his journey from barista to roaster to shop owner, sharing his insights into air roasting vs. drum roasting, content marketing, and community-building.
Tune in as we pour over the secrets of the perfect cup of coffee and going viral with your coffee content.

Golden Triangle Coffee: https://goldentrianglecoffee.co

Dan McLaughlin: @softpourn on any platform

In this segment, the hosts delve into the costs associated with operating a coffee-roasting enterprise. They discuss their expenditures, including purchasing coffee beans, rental fees, packaging materials, labor costs, and equipment expenses. Additionally, they touch upon the criteria they use when choosing coffee varieties, focusing on aspects like quality, flavor profiles, and market appeal. Tim and Keri also share their preferences regarding coffee flavors.

Explore how coffee consumption impacts blood sugar levels in individuals with diabetes. The conversation covers topics like the rising popularity of brews and the inclusion of cream and sugar in coffee preparations. Toward the end, Keri and Tim reminisce about their favorite cups of coffee from various establishments.

They then revisit starting a coffee roasting business by examining factors affecting production costs, and offer insights like pricing strategies for coffees, key learnings from their ventures, emphasizing branding strategies, SEO practices, and networking efforts.

IG: @droptempcoffeepodcast

Discover more about our passionate hosts and their coffee ventures:

In this reflective episode of the Drop Temp Coffee Podcast, Tim from Blind Coffee Roasters and Keri from Roasted by Mom Coffee take a moment to grind through the past, examining the beans of wisdom they've collected along their journey as owner-operators in the bustling coffee industry. With a blend of humility and pride, they discuss the pivotal changes they've implemented, the shots they wish they had pulled differently, and the valuable lessons that have shaped their businesses and personal growth. From the roasting process to customer service, listen in as they share their insights on what they've done well, the adjustments they've made, and the aromatic path of continuous improvement they're on. This episode is a must-listen for anyone steeped in the world of coffee or interested in the journey of entrepreneurship. A special thank you to our sponsor, Primo Roasting Equipment, for supporting this deep dive into the heart of coffee craftsmanship.

IG: @droptempcoffeepodcast

Discover more about our passionate hosts and their coffee ventures:

In this much-anticipated return of the Drop Temp Coffee Podcast, join hosts Tim Howard, from Blind Coffee Roasters and Keri from Roasted by Mom Coffee as they break their 2-year silence to spill the beans on what's been brewing in their lives and businesses. In this episode, they delve into the rich aroma of changes and challenges they've faced in the coffee roasting world, stirring in personal anecdotes and life updates that blend seamlessly with their passion for coffee. They'll also share insights into the industry's latest trends, offering a cup of wisdom to coffee enthusiasts and fellow roasters alike.

Special thanks to our sponsor, Primo Roasting Equipment, for supporting our journey back to the airwaves. Brew yourself a fresh cup and tune in to this heartwarming and enlightening episode.

@droptempcoffeepodcast

This is the second half of our series of Home Roasting. Tim and Keri dive into what roasting equipment to buy, basic roasting theory and just to have fun with it all. Be sure to listen to the whole episode about the giveaway we are offering to all listeners.

Email Drop Temp hello@droptemp.coffee

A 2-part series about home roasting coffee. In this episode Keri and Tim chat about their experience of roasting coffee at home and how it started their coffee roasting journey. We also touched base about reliable sources to buy amazing green coffee.

Thank you to our Sponsors 

Tim is back from California! Keri and Tim discuss their friendship and how sometimes we have to remind ourselves that we are human and we may not agree on many things. At the end of the day building strong relationships within our local coffee community and with each other helps us become stronger. 

Thank you to our sponsor 

While Tim is out of town, Keri sits down with Brenda Enyart Owner and Head Roaster of Sauvie Island Coffee Company as well as the Cafe Owner of Edge Coffee in Beaverton, Oregon. Bust out the Chemex and listen to the conversation and learn more about Brenda.

Tim and Keri sit down with Jen Hurd President of the Oregon Coffee Board and West Coast Sales Manager of Genuine Origin - having a conversation about sustainability and the effects of supply chain when it comes to coffee. Join us for a lot of giggles and learn about how we can support those within the coffee industry.

This episode was sponsored by Primo Coffee Roasting Equipment

This week Tim & Keri chat about their ideal way to brew coffee from French Press to Espresso. Listen in to what Keri and Tim have to say when it come to creating that perfect cup of coffee. 

Don't forget to subscribe to our podcast and keep posted on new episodes coming out every Wednesday