In this episode, we sit down with Robert Black and Chris McCabe. Robert is an operating partner at Parlor OKC, a new food hall opening in Automobile Alley in September. Chris is the chef at El Guate, one of the seven restaurant tenants in Parlor OKC. We talk about the concept and idea behind Parlor OKC and Robert and Chris's longtime friendship. Have a Good Time!
We're back! In this episode, we break down the Summer of new restaurants that have opened and that are slated to open soon. Restaurants of discussion include Smoking Boar, New State Burgers, Gun Izakaya, Frida Southwest, Burger Punk, Tucker's, The Collective, The Parlor, and more. We also talk about our love for the Bon Appetit YouTube channel and summer cocktails. Have a Good Time!
This week, Zach and Julie talk about a recent visit to Stitch Cafe in West Village and the soft opening at Birra Birra Craft Pizzeria in Chisholm Creek. We also get into our favorite spring time eats and drinks. We deliver some intel we received on a new restaurant that underperformed. And Zach talks about how he can't stop listening to "Old Town Road" by Lil Nas X and Billy Ray Cyrus. Have a Good Time!
This week we are joined by Christian Pearson from OkSessions. OkSessions is a group all about enriching the live music scene in Oklahoma City. OkSessions aims to provide resources for artists and elevate communication about live music events. Have a Good Time!
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In this week's episode, we talk about our visits to Stitch OKC, the downtown La Baguette location, Shawarma & Co., and The Jones Assembly. Other topics include parking in the city, quality cocktails, and trash TV show Temptation Island. Have a Good Time!
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In this week's episode, we are joined by Jessi Murray and Ãnna Frost from Library: Rental Clothier, a subscription based clothing store where clients can check in and out women's apparel and accessories. In addition to their super cool business, we talk about early 2000s trends, cauliflower tacos, our favorite TV shows, dog rights, and how long we could last on Hot Ones.
At the top of the show, Zach and Julie talk about Good Egg Dining's new concept Mexican Radio moving into the old Empire Pizza space in the Plaza District. Have a Good Time!
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In this episode, we recount our visit to the new Banquet Cinema Pub, discuss one of our favorite new taprooms Vanessa House, and talk about why we love New England IPAs and Trader Joe's wine. Food, Booze, & Good Times is a podcast about restaurants, bars, and other festivities in Oklahoma City. Have a Good Time! Follow us @fbgtpodcast on Instagram. Visit https://anchor.fm/fbgtpodcast/support to support this podcast.
In this episode, we sit down with Ben Nockels from Commonplace Books and Kitchen at Commonplace. We dive into this journey to open a bookstore in Midtown and the story of how he teamed up with Chris Castro to offer a pinnacle OKC dining experience.
We also recount our recent visits to Osteria OKC and how we met celebrity chef Fabio Viviani.
Food, Booze, & Good Times is a podcast about restaurants, bars, and other festivities in Oklahoma City. Have a Good Time!
Follow us @fbgtpodcast on Instagram.
Visit https://anchor.fm/fbgtpodcast/support to support this podcast.
This week we talk about the hot topic of Bird scooters arriving in Oklahoma City. Our verdict is: they're fun! We also talk about out recent trip to Bleu Garten, and the food trucks we visited while there. We dive into some recent Oklahoma City news provided by OKCtalk.com: Drunken Fry's new location, Roughtail Brewing's new location, and Oklahoma's new liquor laws coming in October. Have a Good Time!
On this week's episode, we discuss our recent trip to The Kitchen at Commonplace, our experience as judges at the Bartender Smackdown at Ponyboy, and break down the finalists in Oklahoma Gazette's Best of OKC 2018. Have a Good Time!
This week, we talk about our favorite patios to hang out in OKC, our recent visit to Anatomy Wine Club, Uncle Julio's, and Good Times bar! We've also tried Ponyboy's new menu. You can try it at the Bartender Smackdown at Ponyboy, which we will be participating in as a judge on July 28, 2018, at 6PM! We also break down the news of Coop Ale Works opening a new facility on 23rd street. Have a Good Time!
On this week's episode, we head north and and discuss some of the new spots in the Chisholm Creek area, and our visit to Kwan's Kitchen. We recount our journey to find breakfast at noon on a holiday. Barkeep in Midtown has opened, and we've been, and it's everything we ever hoped for. Lastly, we talk about the Impossible Burger trend that is hitting the nation. Have a Good Time!
In this episode, we discuss Empire Slice House's relocation, the Collective OKC food hall concept, and the Jones Assembly's new menu. We also sip on some Palomas, discuss Zach's passion for clear ice, and make a case for the best restaurant to take an out of town guest in Oklahoma City.
In this week's episode, we discuss some new and revisited spots! We talk about the new poke restaurant Okie Pokie, as well as the new ice cream shop Capitals Ice Cream. We revisit The Union and also talk about Stonecloud Brewing Co., the Midtown Walkabout, the Impossible Burger at Tucker's Onion Burgers, Master Chef Junior, and The Handmaid's Tale.
In this week's episode, we debate the biscuits from HunnyBunny Biscuit Co. and Buttermilk Paseo. We also talk new Paseo spot Scratch Kitchen & Cocktails, Bar Arbolada on Film Row, the Nintendo Labo, Fortnite, Destiny 2, and Bone Dog Boutique.
On this week's episode, we discuss our trip to new Oklahoma City restaurant Hunny Bunny Biscuit Co., The Hutch on Avondale, the Netflix 2018 reboot of Queer Eye, the Olympics, and more. Have a Good Time!
In this week's episode, we discuss our favorite "Big Game" party foods and rituals. We also dive into our recent trips to Oklahoma City restaurants Chae and The Heat. We break down a list of OKC's best french fries and hold a medal ceremony for our winners. Have Good Time!
In this week's episode, we discuss our favorite spots in Midtown including brand new Korean barbecue restaurant Gogi Go, Commonplace Books, Insomnia Cookies, Chirps and Cheers, and Elemental Coffee. Additionally, we give a rundown of our visit to the Chisolm Creek development. We give our thoughts on the new Jumanji movie as well as our current rewatch of The Office. Have a Good Time!
We're back! In No Particular Order is now Food, Booze, and Good Times. While we are still focusing on Oklahoma City restaurants, bars, and festivities, we will also branch out into things not necessarily OKC related. Anything we've been enjoying is now on the table! This week we discuss new OKC bar Ponyboy, the new Prairie Brewpub, and The Press. Additionally, we dive into Animal Crossing Pocket Camp, Super Mario Odyssey, cookies, and sweet potatoes. Have a Good Time!
In this week's episode, we have guest Jake Palmer on the show to discuss 84 Hospitality's influence in the OKC restaurant scene. Jake Palmer has managed all three of 84 Hospitality's restaurants (Empire Slice House, Goro Ramen, and Revolucion) and provides some great insight into OKC's ever growing food and drink scene. Enjoy!