Fermented Adventure The Podcast

This episode features Risa McKenzie and Kerry McKenzie of Hale & True Cider Company.  The Cider company got it's start from a love of all things fermented.  Risa and Kerry fell in love with the science behind fermentation and the process.  Once they tried a local hard cider it changed the trajectory of their lives and they have not looked back.   613 S 7th Street, Philadelphia, PA 19147 - 267-639-4334  - www.haleandtrue.com -  On Facebook Highlights from our discussion: Frecon Farms Cornel University Weavers Orchard Philly Foodworks Enartis Yeast Cidercon Kurant Brew & Brew Bella Vista South Street Okey Dokie Donuts

We had a fabulous time talking with J'nelle Lawrence of Bubbles and Brews Philly.  For J'nelle and her husband Ty it all began with their wedding day.  Since that day they have not looked back.  They are taking the mobile bar scene by storm.  email:  Philly@getcozybars.com    phone:  484-437-5955 .  www.getcozybars.com Highlights from our discussion: Valley Forge Casino All Star Craft Beer Festival Thomas + Main

This episode features Matt McKay of Bimber Distillery.  Matt is responsible for public relations and marketing, as well as, helping out with production. Dariusz Plazewski and Ewelina Chruszczyk co-founded Bimber in North-West London in 2015.  This Micro-Distillery is quickly making a mark in the Whiskey community being recognized by Whisky Magazine as Craft Producer of the Year 2020.  56-58 Sunbeam Road, London, NW10 6JQ - +44 20 3602 9980  - www.bimberdistillery.co.uk -  On Facebook                           Highlights from our discussion: Bimber Fordham & Allen Warminster Maltings Solera The Dramble

It's been a year since we visited with Jeffrey Cheskin and Terri Sorantino.  We thought that we would check in and see what they have been up to at THE LAB.  We discuss their ever growing and extensive barrel program, as well as, the creative ingredients that they have been using in their Meads and Ciders. Liquid Alchemy 28 Brookside Drive, Wilmington, DE 19804 Highlights from our discussion: Painted Stave Distilling First State Brew Tours Arkansas Black Apple Girl Scout Cookies Soursop Capitol Cider Fifer Orchard

This episode features Caitlin Bagenstose of Eight Oaks Farm Distillery.  Caitlin is the Production Planner and a Distiller . The distillery owned by Chad Butters is Veteran Owned, Family Run and Farm Grown.  What comes out of our discussion is that family and community are important.  They are a very creative group that highlights the farmland and surrounding Lehigh Valley Area.    7189 Route 309, New Tripoli, Pa 18066 Phone: (484)387-5287  - www.eightoaksdistillery.com -  On Facebook                          8 Highlights from our discussion: Tails of Valor Farmer Veteran Coalition Cancer Support Community Reading Terminal Market Cheers!!!

This episode features Anthony Brichta and Ryan Everett of County Seat Spirits.  Anthony Brichta and John Rowe are the founders and owners of County Seat Spirits.   The main distillery and tasting room is located in Allentown, PA . The Easton location features a craft cocktail bar and tasting room.   - www.countyseatspirits.com -  On Facebook Highlights from our discussion: King County Distillery Dad's Hat Rye Hewn Spirits Maggie's Farm Rum Distillery  Thistle Finch Colony Meadery Lehigh University HiJinx Brewing Company Ambler Beer Company Social Still Gallows Hill Spirits Eight Oaks Distillery Triple Sun Spirits Barley Creek Brewing Böser Geist Brewing Separatist Beer The Aviary NYC

This episode features Jim Pappas of Philadelphia Cheesesteak Adventure.  It was recorded at the Peacock Room.  We enjoyed 2 great cheesesteaks in the Cheesesteak Adventure style and paired them with Philadelphia Brewing beers and Commonwealth Cider.  Jim started his adventure of cheesesteak goodness at Claymont Steaks Shop in Delaware.  Driving Uber and Lyft he got to talk with other fellow cheesesteak lovers who would talk about their favorites and defend them to the end.  To date Jim has tried over 500 cheesesteaks.   Check out his pages:  Facebook ~ Instagram ~ YouTube Highlights from our discussion: Cafe Lift Coffee House Too - Hangover Cheesesteak Angelos Pizzeria Italian Kitchen Pennsville, NJ Dattilo's Deli Saad's Halal Restaurant Peter & Son's Sandwiches TenderBones Rib Shack Johnson & Wales University Rowhouse Spirits Distillery The Grey Lodge Pub  Four Sons Pizzeria

This episode features Booze Dancing.  G-Lo and Mike bring you onto their back yard deck with lively banter and an incredible knowledge of all things booze related.  We learn how it all got started, from their humble beginnings in 2010, and sample some whiskey in the booze dancing style.  Great conversation... Hanging out... Having a good time.  Check out their website: It's Just Booze Dancing Facebook ~ Instagram ~ YouTube Highlights from our discussion: Wedding Crashers Heaven's Door Stoll and Wolfe Distillery Jamison Irish Whiskey The Scotch Malt Whisky Society Glendronach Distillery Single Malt Whisky Single Barrel American Whiskey Convention Kiddushfest Single Cask Nation Ari White -The Wandering Que

This episode features Jason Fogg of Pop's McCann Whiskey.  Jason is the founder, owner and president.  Pop's McCann Pre-Prohibition Style Whiskey is a Triple Distilled Single Grain Whiskey finished in American Oak Bourbon barrels.  The Whiskey origin is from Dundalk, County Louth, Ireland then brought to America via olde trading routes through Quebec and the rest of Canada and down into Michigan where it is labeled & bottled.  You can currently find Pop's McCann in Pennsylvania, New Jersey, Delaware, Navy Nexcom Stores (VA Beach & San Diego) and Michigan is coming very soon. www.popsmccannwhiskey.com -  On Facebook Highlights from our discussion: Wild Bill Guarnere Signs of a Feather Conshohocken St. Patrick's Day Parade The Society of the Friendly Sons of St. Patrick Holy Sepulchre Cemetery PA Fine Wine and Good Spirits Irish Whiskey Cheers!

This episode features Whiskey Smash at West Overton Village. 109 W Overton Rd, Scottdale, PA 15683 (724) 887-7910 info@westovertonvillage.org - www.westovertonvillage.org -  On Facebook We had the pleasure of interviewing: Aaron Hollis - Director of Education at West Overton Village Rob Hough from Liberty Pole Spirits  Aleasha Monroe - Head Distiller at West Overton Distilling Sam Komlenic - Copy Editor for Whiskey Advocate Jim Wolfe - Stoll and Wolfe Distillillery Robert McDonald - Grain Specialist at Dancing Star Farms Highlights from our discussion: Monongahela Rye Rosen Rye Dillinger Distillery Michter's Distilley Jim Beam Wild Turkey Dad's Hat Rye Whiskey Rebellion Whiskey Rebellion Trail Red Pump Spirits Barrel 21 Distillery Crooked Creek Distillery Tall Pines Distillery PA Libations

This episode features Adam Flatt of Social Still.  Adam and Kate Flatt are the founders and owners of Social Still.   The distillery is located in a building that was once a bank.  It features an incredible restaurant which compliments the spirits perfectly.   They use Pennsylvania grains.  Highlighting local corn, local wheat, local rye, barley, and other grains.  They are part of the revitalization of Bethlehem, Pennsylvania.   Social Still is located at: 530 East 3rd Street, Bethlehem, PA 18015 - 610-625-4585 - www.socialstill.com -  On Facebook Highlights from our discussion: Franklin Hill Vineyards Breckenridge Brewery Levitt Pavillion Whistle Pig Whiskey Maria Sebastionelli Daiquiri Gimlet Christkindlmarkt Cheers!

This episode features Dick Stoll of Stoll & Wolfe Distillery.  Dick is the last man to have distilled Rosen Rye in Pennsylvania.  He shares his experiences at Michter's Distillery and so much more!  The episode was recorded at Stoll & Wolfe which is located at:  35 North Cedar St, Lititz, PA, 17543 - 717-799-4499 www.stollandwolfe.com -  On Facebook Highlights from our discussion: Michter's Distillery Rosen Rye Charles Everett Beam Michter's Distillery Kentucky Pennco Distillers Bomberger's Distillery National Distillers Baltimore Pure Rye A.H. Hirsch Wild Turkey Corn for the Mash Cheers!

This episode features Herman Mihalich of Dad's Hat.  Herman and John S. Cooper are the founders of Dad's Hat.  They start from scratch to make genuine small batch rye.  Their mission is to distill and deliver classic Pennsylvania Rye spirits following over 200 years of American distilling tradition.  It all started with an article in The New York Times in 2006 promoting the comeback of Rye Whiskey.  But, truly, Rye Whiskey is in their blood and is a family tradition.  Dad's Hat is located at Mountain Laurel Spirits, 925 Canal Street, Building 44, Bristol, PA 19007 - 215-781-8300 www.dadshatrye.com -  On Facebook Highlights from our discussion: Michigan State Artisan Distillery Program  MGP Pennsylvania Liquor Control Board Nevada Mease - MeadowBrook Farms Signature Communication The Sam Thompson Distillery Rosen Rye S. Rosen Bakery Company Schenley Rye Whiskey Sam Komlenic John and Linda Lipman Gibson Rye Whiskey West Overton Village Jim Beam Whiskey Rebellion Festival Fruitwood Orchards  Jacquins Cheers!

This episode features Alex Chang of the Philadelphia Whiskey Society.  Alex is a Certified Whisky Ambassador Instructor & Executive Bourbon Steward.  I met Alex at an event at the Pyramid Club in Philadelphia.  I was fascinated by his knowledge of all things Whiskey and distilled spirits.  He started with a friendship with Gentleman Jack and his passion grew from there.  Enjoying and sharing with friends.   Highlights from our discussion: Legent from the Jim Beam Suntory Stitzel Weller Pappy Van Winkle Bar Smarts Yoichi Distillery Master Blender Shinji Fukuyo The Whiskey Steward - Jeff Lichtman United States Bartenders Guild Jeffrey Scott Whisky Redbrick Craft Distillery Contact Alex:  thewhiskeysteward@gmail.com Instagram:  TheWhiskeySteward Cheers!

In the episode we sit down with Laura Fields of the Delaware Valley Fields Foundation.  Laura shares her passion for agriculture which began with her mother who founded Flint Hill Farm in Coopersburg, PA.  We delve into the important role that the Penn State Agricultural Extension plays in the development of Rosen Rye.  Laura talks about her mission with the Seed Spark campaign and how she is introducing all facets of agriculture and farming to the craft distilling industry.  Stoll and Wolf Distillery in Lititz, PA plays an important role in the reintroduction of Rosen Rye to the Spirit community.  We discuss the history of Prohibition and its impact on Pennsylvania distilleries like Michter's.  We review the American Whiskey Convention and look forward to the 5th Annual in 2020,  You can find them on Facebook @AmericanWhiskeyConvention.   If you're in New Hope, PA for the Halloween Season be sure to make Specters and Spirits an annual tradition.   Cheers!

This episode of was recorded on location at Brooklyn Kura in Brooklyn NY.  68 34th Street Brooklyn, NY 11232.  You will find them in Industry City.  Brooklyn Kura and The Sake Export Association hosted a Sake tasting that featured 8 incredible breweries from Japan. Featured conversations: Brandon is the Master Sake Brewer at Brooklyn Kura.  He shares the process for making Sake. Brooklyn Co-owner Brian talks to us about getting the Brewery started and his passion for Sake.   John Gauntner is recognized as the world's leading non-Japanese sake expert. A longtime Japan resident, he is well known among sake brewers and others within the sake industry.  Known as "The Sake Guy", John is an author, Publisher of Sake Today, and Sake World. Monica Samuels is the Director of Sake & Spirits for Vine Connections.  Thank you for making the entire evening possible. Kanpai!

Larry Reiter is the Founder of Columbus.  This episode delves into the fascinating world of Brand Management and what is involved with importing a wine or spirit into the United States.  Larry shares his experiences and philosophies on growing his business.  Columbus is located in Amityville, NY.  We discuss a number of amazing producers in their portfolio including: Rued Winery in Sonoma, CA., Three Meadows Spirits in Hudson Valley, NY and Domaine de Papolle in Gascogne, France.  Cheers!

This episode features highlights and observations from the American Whiskey Convention help in Philadelphia, PA at the Penn Museum of Archeology and Anthropology.  The evening was hosted by the Delaware Valley Fields Foundation.  Learn more about Seed Spark and the Rosen Rye Project. There was definitely something for everyone to sample and enjoy with more then 250 whiskeys and spirits from over 50 American Distilleries.  Fermented Adventure The Podcast made some new friends and got to see some old ones too.  A highlight was getting to spend time speaking with Greg Metze and Laura Fields.  It was an evening to remember and we are looking forward to next year.  Cheers.  

Joan Verratti shares her passion  “dalle mie mani al tuo cuore,” which translates into English as, “from my hands to your heart.” at Pollyodd.  They are located at 1908 East Passyunk Ave, Philadelphia, PA 19148.  What started out as a hobby in her home kitchen in South Philadelphia has become an incredible labor of love and a tribute to her son.  Joan shares the humble beginnings of creating the original recipe for Cello, to the many water base and cream base flavors that come from her small batch distillery.  Joan Verratti holds the distinction of being the  first Non-PLCB retail Liquor store in the state to go along with her being the first female owned Distillery in the country.  Cheers!

Walter Palmer is a Master Distiller and he makes "damn good Gin"!  Which, has been awarded 3 International Medals and counting.  Liberty Gin is distilled at Palmer Distilling in Philadelphia, PA.  You can visit the tasting room at 376 Shurs Lane.  They also distill Manayunk Moonshine.  Fermented Adventure The Podcast sat down with Walter to discuss The Founding Fathers and what it means to craft distill in Philadelphia.  To be an ambassador of a Philadelphia born gin in the birthplace of Freedom and Liberty.  Palmer Distilling is charting their own course and and are in charge of their own destiny.  We talk about the significance of the bottles label which was designed by Chad Michael Studios.  Cheers!

Back at Pennsylvania Distilling to go "Behind the Bar.  We had a spirited and entertaining discussion with Bar Manager and Alchemist Benjamin Balaban.  To find their bar and tasting room travel to 50 Three Tun Road #3, Malvern, PA 19355.  If you would like to see the entire interview including Benjamin making 2 of the distilleries signature cocktails, check out the episode on our YouTube Page Fermented Adventure, Click Here for the episode.  Cheers! YouTube Episode:  https://youtu.be/-7xo6HmrKSU

It was fantastic sitting down and discussing the craft spirit industry with Richard Buoni and Joseph Amoroso of Pennsylvania Distilling.  They are located at 50 Three Tun Road #3, Malvern, PA 19355.  Our Discussion starts with the origins and the name.  We spoke about how they got up and running and getting the word out about the distillery and the products.  They feature: Old City White Rye Whiskey, First City Small-Batch Vodka, Founders Artisan Dry Gin, Frontier Explorer's White Rum and Soon to be released PA Liberty Rye Whiskey and Frontier Explorer's Gold Rum.  Cheers!

We had the opportunity to sit down with John George of Five Saints Distilling in Norristown, PA.  They are located at 129 East Main Street.  We spoke about the conception of the Distillery,  Moonshine University, and what it's like get started in the craft spirits industry.  John shared their current spirits: Vodka, Tuscan Style Gin, White Whiskey, Raspberry Lavender Absinthe and Blood Orange Liqueur.  

Welcome to the first episode of Fermented Adventure The Podcast.  This was recorded on location and Liquid Alchemy 28 Brookside Drive, Wilmington, DE 19804.   Meet Jeffrey Cheskin and Terri Sorantino and learn their story of how they   started LAB.  You will hear about how it all started in Maine.  From experimentation and humble beginnings to some of the finest Mead and Cider being produced in the United States.  Their awards and recognitions are a tribute to their hard work and efforts.   Listen and you will hear why the moment that you visit you will realize why so many people enter as strangers but leave as friends.    Thank you for taking the time to listen.  We look forward to seeing you on our Fermented Adventure