
Fermented Adventure The Podcast
By Rich Shane
Welcome to Fermented Adventure The Podcast. Meeting and talking to the creators of distilled spirits, beer, mead, cider and other fermented delights.

Roger Wilco - Jamie Arking
This episode features Jamie Arking of Roger Wilco Wine and Spirits.
The legend is that in the 1950's there was an airport close by. There was a pilot there that had a small liquor store at the airport. The business grew to the locations that you can find them today. In 1984 Jamie's father and uncle purchased the business. A great explosion took place. His first job , at 11 years old, was bagging ice. He took off, explored the United States, to blaze his own path. Until one day in 2009 his father called him back into the store. Jamie shares that the customer service has always been the most important focus. The other goal was to have a huge selection and variety of products. In this episode, Jamie shares how he is working to source products through the supply chain issues. We talk about the Wilco Whiskey Group and discuss the day to day challenges wine and spirits business.
1001 Rte 73, Pennsauken, NJ 08110 - (856) 665-3456 - www.rwilco.com - Facebook
Highlights from our discussion:
Castle & Key Distillery
Corona
Hennessy
Wild Turkey
WTSO - Wines 'Til Sold out
Whyte & Mackay, LTD
The Dalmore Whisky
Knob Creek - Rogers Knob
Barrel Bourbon
Blanton's Bourbon
Esslinger's Beer
54:42
May 18, 2022

Manoff Market Cider - Amy Manoff and Ellie Brehme
This episode features Amy Manoff and Ellie Brehme of Manoff Market Cidery.
We had such a fantastic tour of the orchard and farm. Amy gave us so much insight into the earth to market to bottle concept that they have designed. Their 37 acres feels more like a budding garden estate. Gary and Amy graduated college in 1983. The proceeded to explore the opportunity of starting a winery. They land they had found didn't provide for growing grapes. Although, fruits, vegetables and apples in particular fit in perfectly. Over time, Gary began experimenting with cider. In 2018 they got their license to produce and sell their cider. They have been focusing on grafting and planting apple trees specifically for cider. The result is wonderful flavorful cider that is full of character. You want to add this destination to your calendar. Pick up a bottle, relax enjoy all that Manoff Market Cidery has to offer.
3157 Comfort Rd, New Hope, PA 18938 - (215) 297-8220 - www.manoffmarketgardens.com/cidery - Facebook
Highlights from our discussion:
Cidercon
Vinoshipper
New Hope
Dad's Hat Rye
Gold Rush Apple
Ploughman Cider
Calvados
PA Cider Guild
Pommeau
Bucks County
Cider Fest PA
51:45
May 11, 2022

Brewery Tours - Glenn Smith
This episode features Glenn Smith of Brewery Tours.
Brewery Tours is the ultimate craft beer experience. This started with Glenn creating something that he would like to go on. Going back 30 years he has enjoyed traveling around the country and experiencing small craft breweries. He enjoyed hearing the stories behind the beer. He found their stories to be powerful and unique. Brewery Tours was created in 2017 as a way to shine a spotlight on the amazing craft beer scene that was developing in South Central Pennsylvania. Grab your favorite beer and listen to how Glenn and his team do what they do best. And remember... Support your local brewery!
info@brewerytours.com - (717)660-0767 - www.ultimatecraftbeerexperience.com - Facebook
Highlights from our discussion:
Dunderbak's
York, PA
York County Ale Trail
Hanover, PA
Utz
Snyder's of Hanover
Martin's Potato Chips
Northern Central Railway
What's Brewing PA
Joe Sixpack
Pennsylvania Bus Association
Maryland Motorcoach Association
Good Libations Trail
Adams County Pour Tour
Collusion Tap Works
Winding Path Brewing
Harris Family Brewery
Cincinnati's Beer Barons
Ploughman Cider
Jack's Cider
Old Republic Distillery
45:43
May 04, 2022

Two Broads Ciderworks - Maggie Przybylski and Morgan Murphy
This episode features Maggie Przybylski and Morgan Murphy of Two Broads Ciderworks.
They are bootstrapping their way into the cider world. Like many Maggie and Morgan started home brewing beer. 15 years ago the cider experience took hold in Sea Canyon. They picked apples, made pies and fermented apple juice into cider. The whole journey from apple to glass appealed to them. They love cooking and sharing what they produce with friends. Today, the focus is on locally sourced ingredients as much as possible. These two broads began building their tasting room in January of 2020. Just in time for the world to be shut down. The pieces of the cidery continue to come together. They are producing incredible, complex and flavorful ciders in a region that is full of wineries. Listen and learn more about Maggie and Morgan and what Two Broads Ciderworks is all about.
3427 Roberto Ct Ste 130, San Luis Obispo, CA 93401 - (805) 292-1500 - www.twobroadscider.com - Facebook
Highlights from our discussion:
Cidercon 2022
Sea Canyon
Saison Dupont Yeast
Tilted Shed
Reverend Nat
Chill Hour
Sybil Lamb
GleanSLO
VinoShipper
Calvados
Ballast Point Brewery
52:57
April 27, 2022

Mead Drinkr Tysen
This episode features Mead Drinkr Tysen.
We met Tysen at Cidercon 2022. Tysen and his brother-in-law Alan wanted to do something different. They decided to make mead instead of brewing beer. The passion is all about mead making and wanting to do it better. He loves going on road trips and visiting meaderies and of course, drinking mead. Tysen made his first mead in November of 2013. He enjoys learning from other people doing it and the science behind it. He's a mead advocator and a fermentation educator. Enjoy this fascinating episode that discusses all things mead.
Highlights From our Discussion:
Joe's Agent Orange Mead
Tej
Cidercon
Caledonia Spirits
Mazer Cup
American Mead Makers Association
Monks Meadery
Aquafaba
Black Heath Meadery
Southern California Mead Club
Honey & Hops Brew Works
Funktastic Meads
Liquid Alchemy
St. Vrain Cidery
Tiffanie Barriere
Sugarbelt Mead Festival 2022
Manic Meadery
Orchid Cellar Meadery and Winery
Meadmaker.com
Meadcast
50:11
April 20, 2022

Alma Cider - Dave Klawer
This episode features Dave Klawer of Alma Cider.
Dave moved to the Pacific Northwest with his wife Heather. They are both registered nurses. His passion in the 90's was to be a professional snowboarder. An accident in the Andes changed the trajectory of his life. He knew of the lore of Mount Baker and it called to him. He fell in love with the greenery and has made the Skagit Valley his home. It wasn't long before he and his wife were being introduced to home craft cider. Dave was familiar with brewing beer from his days in college. His first attempt at cider was a success. Our in depth discussion covers the many ciders that Alma produces and the the production of fruit and apples at their orchard and farm.
425-312-5734 - info@almacider.com - Facebook
Highlights from our discussion:
Press Then Press
Tulip Valley Winery
Bitters & Sharps Orchard
American Cider Association
Northwest Cider Club
Northwest Cider Association
Earth Day
Cidercraft Magazine
Sip Magazine
Compass Wines
Renaissance Orchards
Ragged and Right Cider
Cidercon
50:60
April 13, 2022

Maker's Mark Toasted Marshmallow Review - Date Night Chronicles
In this episode we review Maker's Mark Private Selection Toasted Marshmallow.
Highlights From our Discussion:
Northwest Cider Club
Munchy Machine Food Truck
The Bard Distillery
Beach Bee Meadery
Northeast Barrel Company
Green Bench Brewing Co.
15:30
April 06, 2022

Beach Bee Meadery - Curtis Blodgett
This episode features Curtis Blodgett of Beach Bee Meadery.
Curtis began his journey by considering opening a distillery. He and his wife Madeleine met with distillers to understand the process and what was needed to get started. They completed a meeting with a rum distiller and to decided to visit a meadery that was close by. They never had mead and they were totally blown away. Curtis was familiar with making wine and brewing beer, but he wasn't familiar with mead. He looked at Madeleine and said, "this is what I want to do". The whole experience was life changing. We got to talk mead, cider, yeast, barrels and so much more.
Brewscuits is the sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
589 Long Branch Ave, Long Branch, NJ 07740 - (732) 403-3558 - www.beachbeemeadery.com - Facebook
Highlights from our discussion:
Melovino Meadery
Long Branch Distillery
Long Branch, NJ
Green Bench Brewing Co
Cidercon
Black Heath Meadery
Buskey Cider
The Veil Brewing Company
Armageddon Brewing Company
Mermaid Spirits
Caledonia Spirits
Texas Mead Cup
The Mazer Cup
Meadcon
Dutch Gold Honey
Cidercraft Magazine
01:12:35
March 30, 2022

The Munchy Machine - Ralph Kane, Sean Saccomandi, Steve Regosch
This episode features Ralph Kane, Sean Saccomandi and Steve Regosch of The Munchy Machine Food Truck
Ralph started the Munchy Machine Food Truck in July of 2018. Prior he worked on the Eat-a-pita Food Truck. He left the food truck life to become an instructor of Culinary Arts at a local high school. The excitement and the life called him back when he was able to purchase his old food truck. Sean is retired from the Navy. During his stint he cooked on naval vessels. Ralph and Sean grew up together and when he had an opening he called on his high school buddy. Sean got thrown into the fire. He positioned himself at the grill to cater and Octoberfest. He has been on board ever since. Steve met Ralph in 2009. They became instant friends. Steve got a call from Ralph because during Covid their business was taking off. Steve rounds out the Loose Noodles cast of characters. He brings his vast cooking expertise and creativity. Make sure you ask him for extra sour cream. On this podcast we discuss their food truck story, enjoy their amazing food and sample and discuss a few beers and a cider Fermented Adventure style.
Brewscuits is the sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
267-980-3424 - mymunchymachineft@gmail.com - www.munchymachine.com - Facebook
Highlights From our Discussion:
Ship Bottom Brewing
2SP Brewing Company
von Trappe Brewing
Grandma's Perogies
Leidy's Smoked Kielbasa
Awestruck Cider
Hi-Wire Brewing
FireFly
Manayunk StrEAT Food Festival
Levante Brewing
Love City Brewing Company
54:28
March 23, 2022

Northeast Barrel Company - Pat Tramontano
This episode features Pat Tramontano of Northeast Barrel Company
Pat started his journey as a homebrewer of beer in 2014. He and a buddy started to look into opening a brewery. "Living the dream as all homebrewers have", Pat explained. His high school best friend was dabbling with buying barrels and repurposing them into furniture. Matt asked Pat if anyone was selling barrels to breweries. Through research and time they discovered a niche. An opportunities to obtain and broker barrels. They purchased their first truckload from Kendall Jackson Winery and have not looked back.
Brewscuits is the sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
751 Maple Ave, Lansdale, PA 19446 - (215) 402-7700 - www.Northeastbarrelcompany.com - Facebook
Highlights From our Discussion:
Epic Brewing
Kendall Jackson
Free Will Brewing
Sotol
Pappy Van Winkle
Amburana Tree
Busky Cider
Rack and Maintenance
Dad's Hat Rye
30:60
March 16, 2022

Green Bench Brewing Co - Brian Wing
This episode features Brian Wing of Green Bench Brewing Co.
For Chris and Brian the partnership began as home brewers. The brewery opened in 2013, all along, mead and cider was in the plan. They honed their craft and built up a following with their beer. They enjoyed drinking cider and mead so much in Florida. However, craft mead and cider was not common. They introduced mead and cider to the Saint Petersburg faithful in 2015. We had a lively and spirted discussion about Cidercon 2022, apples, orchards and all that is Green Bench Brewing.
Brewscuits is the sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
51133 Baum Ave N, Saint Petersburg, FL 33705 - (727) 800-9836 - www.greenbenchbrewing.com - Facebook
Highlights From our Discussion:
Cidercon
Tampa Bay Beer Week
VinoShipper
Community
Saint Petersburg
58:44
March 09, 2022

The Bard Distillery - Kim and Tom Bard
This episode features Kim Bard and Tom Bard of The Bard Distillery.
It all started in 2005 when tom walked into Kim's race shop. In 2006 they found themselves in Kentucky and decided to go to visit a distillery. The chose to check out Maker's Mark. They loved the tour and afterwards they were fueled by what they saw. They couldn't stop talking about it, The smells, the sights, the sounds and the people. They were not able to shake the idea. In 2015 they took the plunge and purchased Tom's old school, creating The Bard Distillery, which opened in 2019. We had a fantastic experience at the distillery. We got to see the vision of what it all will become. Their spirits are wonderful and creative.
Brewscuits is the sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
5080 Highway 175 S, Graham, KY 42344 - (270) 338-6543 - www.thebarddistillery.com - Facebook
Highlights from our discussion:
Bardstown, KY
William Bard
Muhlenberg, KY
ACSA Convention
John Barleycorn Awards
Neeley Family Distillery
George Washington's Mount Vernon Distillery
The Drinking Coach
Whiskey Business Grand Rapids
Fred Minnick
UNK's Barbecue
Clucks and Pups
Log Still Distillery
John Prine
The Everly Brothers
Merle Travis
Muhlenberg Music Mission
Harvest Host
01:19:49
March 03, 2022

Tiffanie Barriere - The Drinking Coach
This episode features Tiffanie Barriere, The Drinking Coach.
We met Tiffanie at CiderCon 2022 in Richmond Virginia. As you will discover, Tiffanie has amazing energy. She has a vast knowledge of cocktails and cocktail history. We discuss her beginnings as a bartender all the way to present day where she is dazzling internet audiences with her creative and flavorful concoctions. Tiffanie is also incredibly knowledgeable on the spirit history and the role that Black Americans have played and impacted what we are drinking today. I learn so much and wish to learn more each time that I talk with The Drinking Coach. Make yourself a mixed drink of choice and enjoy our lively discussion.
Highlights From our Discussion:
CiderCon
One Flew South
Mermaid Spirits
Uncle Nearest
Kindred Spirits
Ten to One Rum
Bees Knees
Black Heath Meadery
41:05
February 23, 2022

A. Smith Bowman Distillery - Out and About
In this episode we compare and contrast a bottle of Virginia Straight Bourbon Whiskey Small batch from 2018 to a new bottle from 2022. We do a tasting at the distillery and offer our tasting notes and experiences from our visit. The people at Bowman Brothers are welcoming, friendly and knowledgable about their whiskey. We had a great time and look forward to visiting again.
13:08
February 16, 2022

OK Cider Company - CiderCon 2020 - Date Night Chronicles
In our first episode of 2022 we review OK Cider Company, Party Pic. A hopped cider from Oklahoma City. We share our thoughts and observations from CiderCon 2022. This was held in Richmond Virginia.
Highlights From our Discussion:
Soul Taco
The Drinking Coach Tiffanie Barriere
Perly's
Mama J's
Northeast Barrel Company
Liquid Alchemy Beverages
Dressler Estate
Ploughman Cider
Beach Bee Meadery
Tysen
The Bard Distillery
The Munchy Machine Food Truck
A. Smith Bowman Distillery
Buskey Cider
Black Heath Meadery
26:24
February 09, 2022

Frankly Deep - Deep Kulkarni and Frank Schweitzer
This episode features Deep Kulkarni and Frank Schweitzer of Frankly-Deep Hot Sauce.
These lifelong friends, who met at Penn State, began growing peppers roughly 10 years ago. They grew lots of different kinds of peppers too. It was about the time that the Carolina Reaper was growing in popularity. That's where they transitioned into the hot sauce world. Their passion for hot sauce comes from food. They love to eat and they love to cook. The ideas for different blends and different kinds of hot sauce came quickly. They narrowed it down to the core five that they feature today. There's a little bit of Frank and Deep in every bottle of Frankly-Deep. We taste through the full line and you even get food pairing tips along the way.
Brewscuits is the sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
www.frankly-deep.com - Facebook
Highlights from our discussion:
The Artisan Exchange
Duck Butts Meadery
Valley Forge Beer and Cider Festival
Starfish Junction Productions
Cheesesteak Adventure
Boyd & Blair
51:11
February 02, 2022

Blake's Hard Cider - Jennifer Wawrzyniak
This episode features Jennifer Wawrzyniak of Blake's Hard Cider.
Blake's is cider with a story. It began in 946 when Gerald came home from WW2 and decided that he no longer wanted to live in Detroit. He and Lovely purchased 100 acres in Armada, MI. Today it's a 1000 plus acre U-Pick Farm with wine, beer and cider. In 2013 Andrew arrived back from college and saw an opportunity to expand into hard cider production. The ciders base comes from a proprietary 5 apple blend.
Jennifer is a regional sales manager with Blake's. In this episode she shares her experiences and also what she does best. Introducing and creating new fans to Blake's. Pick some up and enjoy while listening to this lively episode.
Brewscuits is the sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
17985 Armada Center Road, Armada, MI 48005 - (586) 784-5343 - www.blakefarms.com - Facebook
Highlights from our discussion:
Valley Forge Beer & Cider Festival
Starfish Junction
Pommelier
Pets for Patriots
U.S. Cider Open
The Union Craft House
Bartari
Beer Wall on Penn
Cider Con
48:51
January 26, 2022

Triple Sun Spirits Co - Kris Kwant
This episode features Kris Kwant and Sara Stier of Triple Sun Spirits Co.
20 years ago Kris was watching the TV program "How it's made", with his father. The episode featured Sam Adams Brewing. From watching the program, the home brewing bug took hold of him. He and his dad purchased a kit and it actually turned out pretty good. The next adventure was to make a Barley Wine. The intention for this would be to share with his son when he turned 21. Kris explains that "making good whiskey starts with making good beer". In 2016 Kris embraced the craft spirits movement. Triple Sun is a cocktail bar that moonlights as a distillery. They are very hospitality focused. Enjoy this lively episode where we discuss history, beer and all things Triple Sun.
Brewscuits is the sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
518 Bank St, Emmaus, PA 18049 - (610) 904-8082 - www.triplesunspirits.com - Facebook
Highlights from our discussion:
Bicardi
Jack Daniels
Fetish Brewing Company
Kelvin Cooperage
Whiskey Advocate
Discover Lehigh Valley
Funk Brewing
Monkey 47
Mike Rowe
01:38:51
January 19, 2022

Cheesesteak Adventure - 2SP Brewing Company
In this episode Jim Pappas of Philadelphia Cheesesteak Adventure joins us at 2SP Brewing Company. Jim was our guest on Episode 18. Jim still eats cheesesteaks on his quest to review 1000. Jim brought 2 cheesesteaks from On A Role in Media, PA. 2SP Brewing Company provided the venue and 5 incredible beers.
Highlights From our Discussion:
Goombas Pizzaria
Johnny Paisano's
West End Boat Club
English IPA
Charlies Roast Pork
Jim's Steaks
50:13
January 12, 2022

Duck Butts Meadery - Carmel & Jonathan Senatz
This episode features Carmel and Jonathan Senatz of Duck Butts Meadery.
It started like many other passions... with a home brew beer kit. Which remained in the box, in the basement, for over 6 years. Jonathan observed that the idea of home brewing beer presented as being very complicated. This didn't appeal to him. He and Carmel became inspired by a visit to Savannah Bee Company. From there they began to dream about making mead. The equipment in the kit would be perfect for what they needed to get started. Covid provided an opportunity to begin experimenting. Forced to stay home, they took the time to make their own mead. They set off on their "maiden voyage". We discuss where they are now with their hobby and passion. We can't wait to see what the future has in store for this fledgling meadery.
Facebook
Highlights From our Conversation:
Pickering Valley Feed & Farm Store
Les Brown
Savannah Bee Company
Exton Bee Company
Dressler Estate
Olde Bedford Brewing Company
Caledonia Spirits
BJ's Wholesale Club
Swarmbustin Honey
Hale & True Cidery
Rudolph The Red Nosed Reindeer
Keystone Homebrew
Wegman's
Jersey Spirits Distillery
01:09:03
January 05, 2022

Mean Max Brew Works - Date Night Chronicles
In this final episode of 2021 we review Mean Max Brew Works, All Fluffed Up. A peanut butter and fluff porter from Glens Falls, NY. We share some of the highlights from the past year too.
Highlights From our Discussion:
The Bard Distillery
PA Farm Show
Duck Butts Meadery
Valley Forge Beer and Cider Festival
George Washington's Mount Vernon Distillery
West Overton Village
American Whiskey Convention
Puerto Rico Distillery
Nelson's Greenbriar Distillery
Old Line Spirits
Painted Stave Distilling
Chattanooga Whiskey Company
Leiper's Fork Distillery
Barr Hill Gin
Christmas City Spirits
Taconic Distillery
Tennessee Hills Distillery
Springbrook Hollow Farm Distillery - Cowboy Coffee
15:32
December 28, 2021

Pairings Cigar Bar - Julie Lanzillo
This episode features Julie Lanzillo of Pairings Cigar Bar.
In 2014 Julie, Debbie and Gary dined at one of their favorite spots. They were going to a show as they lamented that it would be nice to enjoy a cigar after dinner. They longed for the summer and the opportunity to smoke on the back deck where they could savor a cigar or two. It was December and there was snow on the ground. They discussed the possibilities but there is nothing in the area. "A cigar bar in the Media area, that's an interesting idea", proclaimed Julie. As Debbie says, "the universe doesn't make mistakes". On October 21, 2016 they opened the doors. In that time they have created an anchor for the community. A place for the seasoned cigar aficionado and the novice alike. Enjoy a fine spirit and pair it with your favorite or something new.
Brewscuits is the sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
12 West State Street Media PA 19063 - 610-565-1895 - www.pairingscigarbar.com - Facebook
Highlights from our discussion:
Retrohale
Davidoff
Limited Cigar Association
Tupperdor
Macanudo
Hedgerow Theatre Company
50:46
December 21, 2021

Lockhorn Cidery/Thomas Hooker Brewery - Date Night Chronicles
In this episode of date night Chronicles we review Lockhorn Cidery’s, Boar Sight Bittersweet. It was one of the ciders that came to us in our quarterly box from the Northwest cider club. We also share a bonus interview with Thomas Hooker Brewery. We conducted the interview at the Valley Forge Beer and Cider Festival.
Brewscuits is the sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
15:02
December 14, 2021

Valley Forge Beer & Cider Festival
This episode features our interviews with the Breweries and Cideries that were sharing their craft at the Valley Forge Beer and Cider Festival. Over 40 venders got to introduce their products to 2300 plus guests that attended the event.
Brewscuits is the sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
Highlights From our Discussion:
Attic Brewing
Blakes Hard Cider
Phygit Foods
Logyard Brewing
Swig Event Staffing
Brother Monk Ciderworks
Duck Rabbit Brewery
Bad Seed Brewery
Stickman Brews
Free Will Brewing Company
17:44
December 07, 2021

Keystone Rosen Rye Distillation Part 2 - Thomas & Kim Bard, Lisa Roper Wicker and Steve Bashore
On November 7, 2021 we were present for a historic event at George Washington's Mount Vernon Distillery. Keystone Rosen Rye was milled, fermented and distilled. In part two we speak with Thomas and Kim Bard of The Bard Distillery. They traveled all of the way from Kentucky share their skills and to be part of the experience. Lisa Roper Wicker of Widow Jane has been an instrumental part of the distillery. She provides insights into her experiences working with Rosen and the distillery. Steve Bashore gives his own take on working with the Rosen Rye and discusses where they are in the process.
Brewscuits is the sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
5514 Mount Vernon Memorial Hwy, Alexandria, VA 22309 - (703) 780-3383 - https://www.mountvernon.org/the-estate-gardens/distillery/ - Facebook
Highlights From our Discussion:
Stoll and Wolfe Distillery
Good Deeds Whiskey Project
American Craft Spirts Association
StepUp Foundation
NASCAR
Starlight Distillery
Limestone Branch Distillery
Woodford Reserve
Dave Scheurich
American Whiskey Convention
Kelvin Cooperage
Speyside Cooperage
Dean Norton
Laura Fields
Delaware Valley Fields Foundation
Dancing Star Farm
01:08:00
November 30, 2021

Rosen Rye Distillation Part 1 - Robert and Sherri McDonald, Laura Fields and Erik Wolfe
On November 7, 2021 we were present for a historic event at George Washington's Mount Vernon Distillery. Keystone Rosen Rye was milled, fermented and distilled. In part one we sit down with Robert and Sherri McDonald of Dancing Star Farm. They grew the heirloom grain that went into the mash. Next we discuss the development of the Rosen with Laura Fields of The Fields Foundation. Erik Wolfe of Stoll and Wolfe joins us to share his thoughts of the days events, as well as, the legacy and impact of Dick Stoll.
Highlights From our Discussion:
Penn State Agriculture Extension
Manitou Island
Distilled Spirits Council of the United States
51:58
November 23, 2021

West Overton Rye Whiskey Review - Aleasha Monroe and Sam Komlenic
This episode features Aleasha Monroe and Sam Komlenic of West Overton Distilling.
Some familiar and many not so familiar faces filled the large room at West Overton Museum. The sold out crowd of over 100 people showed up to talk, drink and learn about rye whiskey. More specifically Pennsylvania Rye Whiskey was the focus and topic of conversation. The distinguished panel included: David Wondrich who is widely hailed as one of the world’s foremost authorities on the history of the cocktail and one of the founders of the modern craft cocktail movement. Lew Bryson who is currently a Senior Drinks Writer for The Daily Beast, and is also a columnist for Craft Spirits magazine. He is the author of Tasting Whiskey. Steve Bashore who is the Director of Historic Trades and head distiller at George Washington’s Mount Vernon. Sam Komlenic who has been the copy editor for Whisky Advocate magazine for 15 years, led and navigated the evening's discussion. Old Overholt Bonded Straight Rye Whiskey welcomed all in attendance. Aleasha Monroe, head distiller, was introduced to the crowd. As dinner was served talk began of the history of whiskey and more particularly rye whiskey in Pennsylvania. For almost an hour an a half thoughts and facts were exchanged. Breaks were taken to toast the featured rye whiskeys from throughout the state. First Liberty Pole Rye Whiskey, followed by Stoll and Wolfe Pennsylvania Rye Whiskey and then Dad's Hat Monogahela Rye Whiskey. For the first time West Overton Distilling Monogahela Rye Whiskey was tasted. The discussion got the most heated on the topic of what defines the Monogahela style or brand. Listen to this episode as Aleasha and Sam deconstruct the festivities. We discuss some of the highlights and taste the 3 expressions that are now on sale only at West Overton Distilling.
Brewscuits is the sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order. 109 W. Overton Road, Scottdale, PA 15683 - (907) 229-7942 - www.westovertonvillage.org - Facebook
Highlights from our discussion:
Distilled Spirits Council
Lisa Roper Wicker - Widow Jane Distillery
Vendome Copper and Brass Works
Leopold Brothers
56:45
November 16, 2021

Olde Bedford Brewing Company - Dave and Mary Heller
This episode features Dave Heller and Mary Heller of Olde Bedford Brewing Company.
Mary purchased Dave a Mr. Beer Kit. The first foray into home brewing was a success. To Mary's surprise, it quickly developed from a hobby into an addiction to home brew. She thought that this would entertain Dave for a couple of months and he would move on. She had no idea that 7 years later that all of it would turn into a business. Olde Bedford Brewing is their "retirement job". They even grow their own hops on their ranch. Quickly they developed followers of their beer and the brewery began to blossom from there. Passion drives the grain to glass philosophy. "Join the Whiskey Rebellion... drink beer" is their slogan. We had a tremendous time sitting down with Dave and Mary on the podcast. We learned so much about the history of Bedford, beer and the brewery. Take a side trip off the PA Turnpike and go visit them. You'll be glad that you did.
Brewscuits is the sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
109 Railroad St, Bedford, PA 15522 - (907) 229-7942 - www.oldebbc.com - Facebook
Highlights from our discussion:
Bedford Springs Resort
PA Farm Show
Dancing Star Farms
Whiskey Rebellion
Bedford County Business Development
Bishop Guilfoyle
Penn State Hops Program
Mr. Beer Kit
American Whiskey Convention
Rosen Rye
Wholesome Living Marketplace
Fat Jimmy's Bike Shop
Cannondale Bikes
Bedford Jeep
U.S. Navy
George Washington's Mount Vernon Distillery
Delaware Valley Fields Foundation
Full Kilt Band
Big Spring Spirits
01:22:35
November 09, 2021

Wilson's Secret Sauce - Steve Wilson
This episode features Steve Wilson of Wilson's Secret Sauce.
It all began with barbecue competitions that were sponsored by Gary Maddox of the Philadelphia Phillies. The competition benefited Maddox's charity Compete 360. Steve took first place in chicken and second place in ribs. Steve and Kelly met and they turned the BBQ passion into a thriving business. Their little catering company started to get high praise. As Steve puts it, "the secret to their sauce is love". They characterize their style as Upper Darby Barbecue or UDBBQ. They provide options for vegans, vegetarians and gluten free diets as well. In this episode we talk whiskey and barbecue. Steve has been working on a maple bourbon barbecue sauce which highlights local craft ingredients. WARNING... this episode will make you hungry for what Wilson's is cooking up.
Brewscuits is the sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
265 E Township Line Rd, Upper Darby, PA 19082 - (484) 453-8608 - www.secresaucebbq.com - Facebook
Highlights from our discussion:
Camp Out For Hunger
Caledonia Spirits
Cheat Day USA
Robert Irvine
Kru Coffee
Springbrook Hollow Farm Distillery
Philly Grit
Diners Drive-ins and Dives
Taconic Distillery
Preston & Steve
Loch's Maple Syrup
Linvilla Orchards
Philladelphia Magazine
Pennsylvania Distilling Co.
1675 Spirits
48:31
November 02, 2021

Caledonia Spirits - Sam Nelis
This episode features Sam Nelis of Caledonia Spirits.
We met Amy Casale at the Philadelphia Flower Show in 2019. Dressed in a Bee costume, she introduced us to Barr Hill Gin and we immediately fell in love with the spirits. We finally made it up to Montpelier, Vermont the home of the Barr Hill lineup. The distillery was founded by a bee keeper, Todd Hardie. He is passionate about the land and agriculture, as well as, what bees were bringing to the area. Todd partnered with Ryan Christiansen who had a home-brew store. In the beginning they came together and produced mead. Soon, they began focusing their attention on gin which began winning awards. The honey takes center stage and leads the way to make their special spirits amazing. Bees, as Sam explains, are the Angels of Agriculture. We had a fantastic time sitting down with Sam and discussing all things Caledonia Spirits. This is most certainly a destination that you want to put on your travel bucket list.
We welcome Brewscuits as a sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
116 Gin Ln, Montpelier, VT 05602 - (802) 472-8000 - www.caledoniaspirits.com - Facebook
Highlights from our discussion:
Philadelphia Flower Show
Bee The Change
Bees Knees Week
New York International Spirits Competition
Hong Kong International Wine & Spirits Competition
Montpelier, VT
01:00:09
October 26, 2021

Northwest Cider Club - Date Night Chronicles
We are on the road for this episode of "Date Night Chronicles". We come to you from Montpelier, VT where we share our latest adventures and taste 2 great ciders that the Northwest Cider Club provided... Free Water Cider Company - Opal Dry Cider - Barrel Aged and Woodinville Ciderworks - Red Flesh Hard Apple Cider
Highlights from our discussion:
West Overton Village and Distillery
Valley Forge Beer and Cider Fest
Caledonia Spirits
Whistle Pig Whiskey
Taconic Distillery
The Great Jack O'Lantern Blaze
Foam Brewers
Stowe Cider
Citizen Cider
Smugglers Notch Distillery
Prohibition Pig
Oaks & Evelyn
Von Trapp Brewing
Whole Foods Market
Mad River Distillers
Brewscuits is sponsoring this episode. Be sure to check them out at www.brewscuits.com Type in "Fermented Adventure" at checkout to get 15% off your first order.
12:09
October 19, 2021

Manatawny Still Works - Max Pfeffer
This episode features Max Pfeffer of Manatawny Still Works.
Max graduated Penn State University with a degree in chemical engineering. He began home brewing when he was in college. This led to him discovering the UC Davis Master Brewing program. His education and experience led him to a stint with Victory Brewing Company and then to Sly Fox Brewery. One day, Owner John Giannapoulas, called Max into his office. He approached Max about opening a distillery. Max knew beer but not distilled spirits. That was over 8 years ago. Today, not only does Max know distilling, he excels at it on a high level. He and his team are producing whiskeys that are incredible. What is coming out of the barrels now are spirits full of character, flavor and complexity. This is a must visit for craft spirit lovers. When you do you will become a fan for life.
We welcome Brewscuits as a sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
320 Circle Of Progress Dr Ste 104, Pottstown, PA 19464 - (484) 624-8271 - www.manatawnystillworks.com - Facebook
Highlights from our discussion:
Piper Project
Whiskey Rebellion Trail
Philadelphia Whiskey Society
Kelvin Cooperage
American Whiskey Convention
Stranahans
Old Line Spirits
Moonshine University
Makers Mark
Sly Fox Brewing Company
Victory Brewing
01:15:18
October 12, 2021

American Whiskey Convention - Part 2
This episode features our interviews from the American Whiskey Convention in Philadelphia, Pennsylvania. It was recorded at the Independence Seaport Museum.
Highlights From our Discussion:
Copper Fox Distillery
Eight Oaks Farm Distillery
Catoctin Creek
Pennsylvania Farm Bureau
Gallows Hill Spirits
Uncle Nearest
Angel's Envy
Middleton Mixology - Smoketop
Toast The Trees
Brown - Forman
Jack Daniels
Lehigh Valley Screampark
Salem Witch Trials
GWAR - Ragnarok Rye
Robin Robinson
Shenandoah National Park
Sperryville, VA
Williamsburg, VA
31:14
October 05, 2021

American Whiskey Convention - Part 1
This episode features our interviews from the American Whiskey Convention in Philadelphia, Pennsylvania. It was recorded at the Independence Seaport Museum.
Highlights From our Discussion:
George Washington's Mount Vernon Distillery
Stoll & Wolfe
Delaware Valley Fields Foundation
Dick Stoll
Lititz, PA
A.H.Hirsch
Pernod Ricard USA
Jefferson's Bourbon
Smooth Ambler
MGP
Contradiction
Heaven Hill Distillery
Evan Williams Small Batch
Larceny Small Batch
Rittenhouse Rye
Old Fitzgerald
Old Limestone Mixing Water
20:26
September 28, 2021

Christmas City Spirits - Michael "Woody" Dombrosky
This episode features Michael Dombrosky of Christmas City Spirits.
It all began, when a group of 4 coworkers who were rugby players, got together to share their love of the history of Bethlehem, PA. They formed the restaurant at Tavern at the Sun Inn. The next step was to bring the spirits into the tavern. Woody's family has a long history of distilling in the coal regions of Pennsylvania. His great grandmother would create Laudanum and make house calls to those with a variety of ailments. His family has a storied past of making Rye Whiskey. The owners crossed paths with Woody and they brought him on to distill their incredible spirits and unique recipes. We learned so much sitting down with Woody and we had a great time enjoying his craft creations.
We welcome Brewscuits as a sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
564 Main St, Bethlehem, PA 18018 - (484) 893-0590- www.suninnbethlehem.org - Facebook
Highlights from our discussion:
Bethlehem, PA
Laudanum
Puerto Rico Distillery
Good Food Awards
MicroLiquor Spirit Awards
Ascot Awards
Easton Kuebler Lager Caves
Tito's Vodka
Gallows Hill Spirits
Cold Springs Copper Works
Lehigh University
Steve Bashore
American Whiskey Convention
The Peoples Kitchen
Lenni Lenape
01:28:30
September 21, 2021

Whiskey and Wood - Scott Wishart - Scott's Mini Woodshop
This episode features Scott Wishart of Scott's Mini Woodshop
Scotts journey into woodworking began with him needing to fix things around the house. He learned more about wood turning from watching YouTube videos. His craft woodwork has become his therapy and his escape. He connected his love of whiskey & wine with creating bottle stoppers, bottle openers and special wine goblets. He even made unique tumblers for the podcast episode. Our interview transforms into whiskey and woodworking with Scott.
We welcome Brewscuits as a sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
Instagram YouTube
Highlights from our discussion:
Bimber Distillery
Dalwhinnie Distillery
Diageo
Wegmans
Whole Foods Market
Freddie Johnson
Blantons Bourbon
Old Line Spirits
Red Pump Spirits
Mason Dixon Distillery
Manatawny Still Works
01:10:19
August 24, 2021

Gray Wolf Spirits - Date Night Chronicles
We are back, sharing some more spirits that we picked up on a recent trip to Saint Michaels Maryland. In this Date Night Chronicles we are enjoying Gray Wolf Spirits. We share our tasting notes from these 4 amazing expression... Vodka, Gin, Agave and a Solera Rye Whiskey
605 S. Talbot St. #6, St. Michaels, MD 21663 - (443)339-4894 - www.graywolfspirits.com - Facebook
Highlights from our discussion:
American Whiskey Convention
Saint Michaels Maryland
Northwest Cider Association
Brewscuits is sponsoring this episode. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
18:38
August 17, 2021

Northwest Cider Association - Emily Ritchie
This episode features Emily Ritchie of Northwest Cider Association
The association was founded in 2010 to connect cider makers with cider drinkers. Emily brings together and coordinates 100 plus producers of cider. The large region covers: Oregon, Washington, Idaho, Montana, as well as, British Columbia. Emily focuses on growing the market for cider, helping to improve and increase the quality of cider and create community. We sample 2 amazing ciders from the Cider Club. Listen as Emily provides a sensational education in the world of cider.
We welcome Brewscuits as a sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
(360) 336-3727 - www.nwcider.com - Facebook
Highlights from our discussion:
Northwest Cider Symposium
Bushwacker Cider
E.Z. Orchards
Centre Ring
Wenatchee
Whole Foods Market
53:34
August 10, 2021

Dr. Brewlittles Beer Co. - Jack O'Connell
This episode features Jack O'Connell of Dr. Brewlittles Beer Co.
The success of this new brewery is based on the concept of putting all if the right people in place. Bringing on the right head brewer was th first step after finding the location. It's the same formula as hiring a great chef to start a restaurant. Joshua Caputo came on board. Dr. Brewlittles opened on Labor Day Weekend 2020 and has been a sensation right out of the gate. Co-Founder Chris Torre and jack continue to expand their brewing capacity, as well as, the space for enjoying their most excellent beer.
We welcome Brewscuits as a sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
108 E Main St, Maple Shade, NJ 08052 - (856) 406-5200- www.drbrewlittlesbeer.com - Facebook
Highlights from our discussion:
Samuel Adams
Portland Kettle Works
Untappd
Moo-Duck Brewery
Busta Rhymes
Nearest Green Distillery
University of the Sciences
Band of Media Brewers
Lallemand
Logo My Way
Arrested Development
The Seed
01:18:29
August 03, 2021

Train Wreck Distillery - Aaron Diamond
This episode features Aaron Diamond of Train Wreck Distillery.
The seed of entrepreneurship was planted by Arron's Grandfather, Norman Diamond. At a very young age Aaron would help Norman make beer and wine. After his grandfather passed, Aaron tried making his own beer and wine. It just didn't turn out the same. According to Aaron it was not very good at all. That's when he thought it would be better to distill the bad product that he made. He turned his sights to distilling. He began taking classes with his father to learn how to distill. Traveling all over the country and even London to gain the knowledge that the desired. In 2014 they purchased a run down train station in Mount Holly. Right on the banks of the Rancocas Creek. In 2015 they started distilling and working on perfecting their recipes. In July of 2017 they opened their door to the public. Train Wreck is a vibrant distillery where people come for the spirits, the cocktails, the great entertainment and the lively banter. From it's humble beginnings this is no longer a train wreck but, a rousing success.
We welcome Brewscuits as a sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
25 Madison Ave, Mt Holly, NJ 08060 - (609) 288-6300- www.trainwreckdistillery.com - Facebook
Highlights from our discussion:
Sipsmith Gin
East London Liquor Company
Beefeater Gin
Spellbound Brewing
Auburn Road Vineyard
Little Water Distillery
Bluecoat Gin
Stateside Vodka
01:10:35
July 27, 2021

Puerto Rico Distillery - Angel and Crystal Rivera
This episode features Angel Rivera and Crystal Rivera of Puerto Rico Distillery.
Angel and Crystal opened the distillery in March of 2020, just as the Covid shutdown took effect. The City of Frederick and the surrounding community has welcomed them with open arms. It has been a great fit for everyone. It wasn't an easy decision at first. But, when the Rivera's made up their minds, they sold their home and moved to Frederick. There is family and culture around Pitorro. It is a Clandestine Rum that is Puerto Rican Moonshine. This is the true Puerto Rican Rum passed down from generation to generation. "Puerto Rican born and Maryland made." So, what is Pitorro? Listen to the podcast episode and learn all about it.
We welcome Brewscuits as a sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
1341 Hughes Ford Rd, Frederick, MD 21701 - (240) 457-4038- www.puertoricodistilery.com - Facebook
Highlights from our discussion:
Pitorro
Taneytown Liquors
The Wine Source
University of Maryland Honey Bee Lab
Frederick, MD
01:20:12
July 20, 2021

Dragon Distillery - Ashley Perez
This episode features Ashley Perez of Dragon Distillery.
Mark and Tania Lambert founded Dragon Distillery as a passion project. The theme is inspired by the game Dungeons and Dragons. However, when it comes to the spirits they are not playing games. Mark's family settled in Frederick in the 1700's. The moonshine recipes date back to before prohibition. In 2015 the Lambert's opened Dragon and it is the first distillery to open in Frederick since after Prohibition. Ashley shares the story of the distillery and we sample many of the amazing craft distilled spirits. Like many craft businesses they support local farmers to create their products.
We welcome Brewscuits as a sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
1341 Hughes Ford Rd Suite 108, Frederick, MD 21701 - (301) 844-6416- www.dragondistillery.com - Facebook
Highlights from our discussion:
Frederick, MD
4 The Love of Sweets
Cutwater Spirits
Dungeons & Dragons
Maryland Renaissance Festival
Linganore Wines
Wassail
Attaboy Brewing Company
Carroll Creek Park
Earthly Elements
Flying Dog Brewery
Isabella's Taverna
Maryland Distillers Guild
01:25:46
July 13, 2021

Lyon Rum - Date Night Chronicles
We spent some time in Saint Michaels Maryland a few weeks ago. We got to meet Jaime Windon of Windon Distilling who is the CEO and Founder of Lyon Rum. In this episode we taste 4 of the expressions from our fermented adventure.
Windon Distilling - 605 S Talbot Street #6 (in the Old Mill), Saint Michaels, MD 21663 - www.lyonrum.com Facebook
Highlights from our discussion:
American Whiskey Convention
Saint Michaels Maryland
Dragon Distillery
Puerto Rico Distillery
Train Wreck Distillery
Brewscuits is sponsoring this episode. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
18:22
June 29, 2021

Moo-Duck Brewery - Mike and Kristen Brubaker
This episode features Mike Brubaker and Kristen Brubaker of Moo-Duck Brewery
Mike received a home brewing kit as a birthday present. The pale ale is what got things started over 14 years ago. The science and the creativity part hooked Mike in. Family and friends started clamoring for their brew. Then they began brewing for big events. The hobby turned into homebrew competitions and successful accolades. Kristen and Mike then rolled up their sleeves, kept their day jobs and worked their butts off for the first year. Moo-Duck is a community meeting place where friends can gather and enjoy sensational beer.
We welcome Brewscuits as a sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
79 S Wilson Ave, Elizabethtown, PA 17022 - (717) 727-3791 - www.mooduckbrewery.com - Facebook
Highlights from our discussion:
Blue Heron Coffee
Pour Man's Brewing Company
Masonic Village Elizabethtown
Poor Richard's Ale
Winters Heritage House Museum
World Series of Birding
Birdwatching
Elizabethtown, PA
Rotary
Amtrak
Lancaster Homebrew
01:09:17
June 22, 2021

Pennsylvania Libations - Art Etchells
This episode features Art Etchells of Pennsylvania Libations.
Pennsylvania Libations is opening their Philadelphia Location in the Reading Terminal Market. It will feature over 20 craft producers in the State of PA and will offer over 100 different products. The soft opening is set for the weekend of June 19th and 20th. Just in time for Father's Day. PA Libations began in Pittsburgh just 4 years ago. Christian Simmons is the brain child behind this incredible store that offers products created in Pennsylvania. Philadelphia's own Art Etchells is managing the location here in the RTM. We enjoyed our time learning more about Art's journey from Hockey Blogger to creating one of the most successful social media pages... Foobooz. Art brings his vast experience in the craft wine and spirits industry and will help to showcase some of the best that PA has to offer. Now locals and tourists alike have just one more reason to get to the Reading Terminal.
We welcome Brewscuits as a sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
51 North 12th Street Space #439 Philadelphia, PA 19107 - www.palibations.com - Facebook
Highlights from our discussion:
Christian Simmons
Manatawny Still Works
Row House Spirits
Philadelphia Magazine
Artillery Brewing
Maggie's Farm Rum Distillery
The Italian Market
Strip District
Reading Terminal Market
Thistle Finch Distillery
47:35
June 20, 2021

Artillery Brewing Co. - Mike Loveless and Sean Naughton
This episode features Mike Loveless and Sean Naughton of Artillery Brewing Co.
Mike started as a home brewer in 2013. His wife didn't enjoy the house smelling like a brewery any longer. Mike had spent his early life in Europe and had become enamored with the cannon and history. Paul Zippel is Mike's partner and they went looking for a place to expand their home brewing expertise. Sean came on board in November of 2020. He brought his beer and science background to Artillery. The team has been satisfying beer fans since April 2021. Their journey is fascinating and this episode provides insight into their young experiences. By the quality and character of their beer, you'd swear that they have been opened for years.
We welcome Brewscuits as a sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
333 Granite Alley, West Chester, PA 19380 - (484) 999-5976 - www.artillerybrewing.com - Facebook
Highlights from our discussion:
The Split Rail Tavern
Schaefer Beer
University of The Sciences
Matt Farber
Johnson & Wales University
Saison Dupont
Cannonball Run
Yards Brewing Co.
Forgotten Boardwalk Brewing Co.
Stolen Sun Craft Brewing and Roasting
West Chester, PA
Wrong Crowd Beer
Brown Bess Musket
Philly Sour Yeast
01:18:35
June 09, 2021

Four Fingers Brewing Company - Jack Fritz
This episode features Jack Fritz of Four Fingers Brewing Company.
Jack has enjoyed craft beer from as early as he can remember trying his first beer. He introduced craft to his dad Ross. Ross began experimenting and brewing beer in his home. He was getting really good at it. So good in fact that they took the vacant space in a building that they own and opened Four Fingers Brewing Brewing Co. They swung open the doors in late January of 2020 just before the Covid restrictions went into place. The timing turned into a blessing in disguise. It has given them the time to hone their beer and dial in the process. This young craft brewery is producing some really fine beer.
We welcome Brewscuits as a sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
4500 Aston Mills Rd, Aston, PA 19014 - (610) 241-1212 - www.fourfingersbeer.com - Facebook
Highlights from our discussion:
Manbroso's
Untappd
High Hopes Podcast
Philadelphia Phillies
Harry Kalas
Paul Carpenter
Dogfish Head 60 Minute IPA
Victory Brewing Company
Breweries in PA
What's Brewing
NBC Sports Philadelphia
Glen Macnow
Joe Sixpack
Rolling Rock
43:44
June 03, 2021

Our Stop in Iceland - Date Night Chronicles
In 2019 we had a stop over in Reykjavik, Iceland. In this episode we share and taste 3 of the bottles that we picked up on our short layover prior to sprinting through the airport to get to our next flight.
Highlights from our discussion:
Birkir Snaps
Foss Distillery
Crowberry
Reykjavik Distillery
Floki
Eimverk Distillery
Visit Iceland
Chambord
Brewscuits is sponsoring this episode. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
17:11
May 28, 2021

Old Line Spirits - Mark McLaughlin
This episode features Mark McLaughlin of Old Line Spirits.
Mark and Arch got to know each other from their time in the Navy. They didn't care for their civilian careers and sitting at a desk. They were drawn to the romance of the craft spirits world. Mark went to Seattle for a wedding a few days after quitting his job. From there it was serendipity. They went on a fascinating journey that took them to start and open Old Line Spirits in 2017. Today, they are crafting some incredible American Single Malts. Their whiskey is full of character and flavor with a story in each bottle.
We welcome Brewscuits as a sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
4201 E Pratt St, Baltimore, MD 21224 - (443) 218-9984 - www.oldlinespirits.com - Facebook
Highlights from our discussion:
Benash Liquor Store
US Navy
American Distilling Institute
Seattle
Middle West Spirits
Rum Runner Press
IPA
Bimber Distillery
American Single Malt Whiskey Commission
Great Western Malting
Finger Lakes Distilling
Philadelphia Whiskey Society
Drug City Pharmacy and Liquors
Fisher House Foundation
01:32:00
May 18, 2021

Cellar Beast Winehouse - Matthew Check, Brian Crew and Karin Kozlowski
This episode features Matthew Check, Brian Crew and Karin Kozlowski of Cellar Beast Winehouse.
In episode 28 we interviewed Matt and Brian. Now we sit down with them again at their new venture, Cellar Beast Winehouse. Karin has joined the team bringing her wine and cider making expertise. It was a rainy day in a most perfect setting. We discussed and tasted 3 of their new releases. What you will learn is that they are passionate about what they do. They are excited for guests to come and experience the winery. For them, so much is about the education piece, along with having a really good time. Go and visit. Enjoy some amazing wines and ciders.
We welcome Brewscuits as a sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
139 Ash Circle Andreas PA 18211 - www.CellarBeastWine.com - Facebook
Highlights from our discussion:
Sutter Home
Dan Johnson - ArtisticKnack
Galen Glen Winery
Eight Oaks Distillery
Lehigh Valley Winetrail
Auburn Road Vineyard
Bad Mother Shuckers
Ancient Lakes of Columbia Valley
Philadelphia School of Wine
01:03:14
May 11, 2021

Charm City Meadworks Review - Date Night Chronicles
This is the pre Salam and Main trip. We discuss where we have been recently on our travels. This episode we have the pleasure of sharing and reviewing 2 expressions from Charm City Meadworks.
Highlights from our discussion:
Baltimore
Old Line Spirits
Cellar Beast Winehouse
Charm City Meadworks
Melomel
12:35
May 04, 2021

Auburn Road Vineyard and Winery - Scott and Julianne Donnini
This episode features Scott and Julianne Donnini of Auburn Road Vineyard and Winery. "Growing grapes is an art."
Scott and Julianne were both practicing attorneys in the City of Philadelphia. They had reached a time in their lives where they did some searching about the life that they wanted for their future. It was over a bottle of wine that the conversation of a winery took shape. They had no idea how to farm, grow grapes or make wine. They drew from their experiences in Italy to create a vision of what guided them to open Auburn Road. When it opened in November of 2007 it was the 26th winery in New Jersey. Today it thrives as a social hub, a mini vacation spot and a destination that transports you to experience some tremendously wonderful wines.
117 Sharptown-Auburn Rd, Pilesgrove, NJ 08098 - (856) 769-9463 - www.AuburnRoadVineyards.com - Facebook
Highlights from our discussion:
St Joeseph's University
Villanova University
Old City
Queen Village
Home Sweet Homebrew
Sylvin Farms Winery - Frank Salek
Tomasello Winery
Valenzano Winery
Cape May Winery
William Heritage Winery
Vintage Atlantic Wine Region
Reopenings
Garden State Wine Growers Association
San Francisco Chronicle Wine Competition
Caroline Mortimer
Campari
01:40:01
April 27, 2021

Gregg "Boog" Williams - Boogs Best LLC
This episode features Gregg "Boog" Williams of Boogs Best LLC.
Gregg has become known as "The Lamp Guy". His new endeavor started after finishing off a bottle at the Twisted Tale in Philadelphia, PA. A few weeks later he made his first lamp out of an empty bourbon bottle. This quickly spread into another bottle and even pendant lighting. Today Boogs Best Llc is producing really amazing keepsakes and conversation pieces. He takes used barrels and makes cabinets out of them. Breaking down the barrels he is creating wall hooks and display shelves. He even is making cigar holders. Gregg's passion of bourbon and whiskey is touching lives and building long-lasting relationships. Listen as he shares some of the experiences that he has enjoyed on his fermented adventure.
Facebook
Highlights from our discussion:
The Twisted Tale
Art In The Age
Greg Metze
Old Elk
Freddie Johnson
Tahoe Blue Vodka
Pops McCann Whiskey
Jim Beam
Denny Potter
Maker's Mark
Bardstown, KY
National Bourbon Day
Urban Bourbon Trail
Buffalo Trace
Blanton's Bourbon
Wheaton Arts
Boog Powell
Philadelphia Whiskey Society
Roger Wilco
40:19
April 20, 2021

Grand Illusion Hard Cider - Chad Kimmel
This episode features Chad Kimmel of Grand illusion Hard Cider.
The name Grand Illusion Hard Cider was inspired by magic. Slight of hand if you will. The inspiration for this cider comes from the tasting rooms that you find at breweries. Originally conceived to be a tasting room for wine, Chad made a serendipitous pivot into cider and opened his own vision for what a craft American cidery should be. He draws his inspiration from his own experiences and and the ciders that he has tried. Putting his own spin on the flavor profile. Grand Illusion opened its doors on February 2018 and has quickly become an anchor attraction in downtown Carlisle, PA.
26 W High St, Carlisle, PA 17013 - (717) 462-4716 - www.grandillusioncider.com - Facebook
Highlights from our discussion:
Wyndridge Cider Co.
Run It Like a Rock Star
Tired Hands Brewery
PA Libations
Stone & Key Cellars
Upper Reach Meadery
Kingview Mead
Pour The Core
Kyle Purnell
Harrisburg Area Community College
Angry Orchard
Woodchuck Hard Cider
Carla Snyder
Original 13 Ciderworks
St. Vrain Cidery
Ploughman Cider
Big Hill Ciderworks
Carlisle, PA
Reverend Nat's Hard Cider
Diners Drive-ins and Dives
Finger Lakes Cider House
Hook & Flask Still Works
Penn State University
01:25:52
April 13, 2021

Original 13 Ciderworks - John Kowchak and Petra Manchina
This episode features John Kowchak and Petra Manchina of Original 13 Ciderworks.
John's Grandfather Charles Steckel worked in apple orchards and learned how to make hard cider. John's journey began as a home brewer of beer. On a fateful day he had a conversation with his grandfather who shared with him that he made hard cider in his basement. John pays tribute to has grandfather with the Sir Charles line. John saw opening a cidery in Philadelphia as a continuation of his families entrepreneurial roots. In 2013 Original 13 was born and at the time there were no cideries in Philadelphia. In 2017 they opened the doors. In this episode John and Petra share their take and vision on the cider and mead that they are creating. The cocktail program, tasting room and restaurant. They are producing some incredible and complex cider. Full of flavor, character and some wonderful surprises.
1526 N American St, Philadelphia, PA 19122 - (215) 765-7000 - www.original-13.com - Facebook
Highlights from our discussion:
Samson & Surrey
5:dirty Martinis
Magners Irish Cider
Atacama Dessert
Blueberry Capital of the World
PA Cider Guild
Punch Buggy Brewing Company
Capitol Cider
Clint Holmes
Hale & True Cider Co.
Basque Cider
Strongbow Apple Cider
Peter Mitchell
Cider & Perry Academy
Arsenal Cider House
Applejack
01:34:57
April 06, 2021

Punch Buggy Brewing Company - Patrick Coyne, John Riley, James Baker
This episode features Patrick Coyne, John Riley and James Baker of Punch Buggy Brewing Company.
This brewery finds its origins as many breweries do. The foundation of home brewing, making beer and sharing it with friends. The idea was born out of a slightly different path. Attending beer festivals and becoming interested and excited by beer. Well, once you attend a beer festival you must try home brewing. Of course the first beers are hit and miss. But, eventually you begin to dial in the recipes and procedures. Punch Buggy is thriving because of the "not going to quit" attitude of its founders. They just about ran out of beer on their opening weekend. They realized they needed larger and more productive equipment. They collaborated and learned from other local breweries in the region. They have experienced growing pains. Now, every beer that they make is better than the last. Their beers have character, flavor and complex notes. All of the people behind Punch Buggy are determined, humble and hungry to offer the best beer possible.
1445 N American St, Philadelphia, PA 19122 - www.punchbuggybrewing.com - Facebook
Highlights from our discussion:
Double Eagle Malt
Schmidt's Beer
Levante Brewing Company
Stable 12 Brewing Co.
2nd Story Brewing Co.
Free Will Brewing Co.
Philly Home Brew Outlet
Tree House Brewing Company
Archbishop Ryan High School
Cannstatter Volksfest Verein
Nodding Head Brewery
01:16:36
March 30, 2021

5:dirty - Melissa and Kyle Reed
This episode features Melissa and Kyle Reed of 5:dirty.
Melissa has a love for dirty martinis. For her and her mom Maria, it's their everyday go to cocktail. The search was on to make the perfect dirty martini. Kyle and Melissa's reputation grew and their friends and family would encourage them to bring their dirty martini concoctions every time that they would come over. By batching the martini it would allow them more time to spend with their guests. The idea came to them... wouldn't it be great if we could actually bottle this so everyone could have it? 5:dirty has become a hit. They make 2 versions, the Dab of Dirty and the Double Dirty. Pick up a bottle or two, pour yourself a martini and enjoy the episode.
www.5dirty.com - Facebook
Highlights from our discussion:
717 south restaurant
Premier Innovations Group
The Gypsy Saloon
Fox 29
Jennaphr Frederick
Sex and the City
Spring Mill Cafe
Little Water Distillery
More Than the Curve
Leonard Mountain
Big Spring Spirits
Pops McCann Whiskey
01:06:32
March 23, 2021

Fetish Brewing Company - Aaron Risser
This episode features Aaron Risser of Fetish Brewing Company.
Fetish can trace it's roots to a backyard creation, flourishing into what it is today. In 2005, Aaron brewed his first beer, which was most likely a dark pumpkin ale. Like many he brewed for the experience and to give his beer away to other people. It evolved into a monthly brew session which led to a lot of happy beer drinkers and meeting his partners. He learned from the professionals at Weyerbacher Brewing Company on how to grow and scale his home brewing fetish. Today, Aaron brews what he likes to drink. He has a background in fine arts and graphic design. This experience finds its way into the flavors and complexities of the beers that he creates. Fetish sources fresh ingredients from the farmland that surrounds the brewery. It's some of the best farmland in the world. He even grows the ghost peppers for the ghost pepper stout. Fetish opened on January 24, 2021. This 3 years young brewery is turning out some incredible beers. Go ahead, listen, and make this your new beer fetish.
201 Rock Lititz Blvd, Lititz, PA 17543 - 717-629-2465 - www.fetishbrewing.com - Facebook
Highlights from our discussion:
Russian River Brewing
Cantillon Brewery
Stoll & Wolfe
Triple Sun Spirits
Ambergris
Hershey's Chocolate
Fraktured Hot Sauce
Rock Lititz
Lititz, PA
59:03
March 16, 2021

Pops McCann Whiskey - Jason Fogg
We welcome back Jason Fogg of Pops McCann Whiskey. There are now 4 new expressions of Pops McCann Whiskey to tell the story. I got to sit down with Jason and we talked about family and heritage. Each individual bottle represents an adventure. He weaves the heritage of his family and the Irish immigration story into the whiskey that is put into the bottle. It has been a spiritual and educational journey to get to where Pops is today. Jason proudly says "Bet on Pops". Take the tour with us as we taste each whiskey. Become part of the "Pops Gang" yourself.
www.popsmccannwhiskey.com - Facebook - jason@popsmccannwhiskey.com
Highlights from our discussion:
Wild Bill Guarnere
Jacquin's
Kevin McCloskey
Band of Brothers
Good Intent Cider
Civil War Cider
01:02:59
February 16, 2021

Sourland Mountain Spirits - Ray and Sage Disch
This episode features Ray and Sage Disch of Sourland Mountain Spirits. "Be a maker, not a taker."
We truly had a fantastic time sitting down with Ray and Sage. Back in the early 90's Ray was inspired by a story that he heard on the radio about a husband and wife who worked as commodity traders in Chicago. They left their high paying jobs to open a craft brewery in Chi-town. Leading the charge and laying the groundwork, Ray helped to sponsor legislation to help to change the laws for New Jersey breweries. In 1995 Triumph Brewing Company introduced craft beer to the masses in Princeton, NJ. Fast forward to 2015 Ray along with his wife Erica made the decision to open a craft distillery in their hometown of Hopewell. It is a family affair at their farm distillery. What you hear is that Ray brings people together. He builds teams and develops an environment of creativity and excellence. He shares the fascinating journey to create their award winning Gin and their portfolio of first class spirits. Sage discusses what's next for the distillery and how he is helping to guide them onto a bigger stage.
130 Hopewell Rocky Hill Rd, Hopewell, NJ 08525 - (609) 333-8575 - www.sourlandspirits.com - Facebook
Highlights from our discussion:
Zeng Farms
Terhune Orchards
Jeremy Myers
Corgi Spirits
Barr Hill Gin
American Distilling Institute
Heriot Watt University
Cornell University
Brick Farm Tavern
Troon Brewing
Camden Winkelstein
Hopewell, NJ
01:26:34
February 09, 2021

George Washington's Mount Vernon Distillery - Steve Bashore
This episode features Steve Bashore of George Washington's Mount Vernon Distillery. "The best whiskeys we've made have yet to be bottled ."
Steve has worked in the museum field for over 30 years and is a miller by trade. Add to that resume being the head distillery at a place where he keeps history alive. Being a distiller using 18th century equipment isn't easy. He is a problem solver and he has learned to adapt with the equipment that he has. Steve joined Mount Vernon in 2007 as head of the department of historical trades where he oversees the living history element. Steve was there when the first barrel was filled in 2007. With the help of some incredible people the distillery is now producing some much coveted spirits. His stories, experiences and knowledge are fascinating. Steve's focus on education, pride and the connection to history keeps the spirit of George Washington thriving.
5514 Mount Vernon Memorial Hwy, Alexandria, VA 22309 - (703) 780-3383 - https://www.mountvernon.org/the-estate-gardens/distillery/ - Facebook
Highlights from our discussion:
Nearest Green
Maggie Campbell Privateer Rum
Scotch Whisky Association
Alexandria, VA
Starlight Distillery
Ferm Solutions
Lisa Wicker Widow Jane Distillery
Jack Daniels
A. Smith Bowman
Jimmy Russell
Jim Beam
Mike Sherman
Vendome Copper & Brass Works
American Whiskey Trail
Dr. Peter Cressy
Dave Pickerell
Distilled Spirits Council of the United States
Bourbon Pompeii
Esther White
01:37:52
February 02, 2021

Jefferson's Bourbon - Emily Lader - Southern Glazer's Wine and Spirits
In this episode we sit down with Emily Lader of Southern Glazer's Wine and Spirits. Emily is back with us on the podcast. We discuss the impact Covid has had on the Philadelphia restaurant and bar scene. We talk about how people are enjoying their spirits at home and that Tequila sales are up. We have the pleasure of tasting and reviewing Jefferson's Bourbon. We thoroughly enjoyed the Manhattan ready to drink cocktail, Jefferson's small batch, Jefferson's Reserve and Jefferson's Ocean. All four of these were excellent pours. Unique in nose, flavor and character.
Highlights from our discussion:
Bushmills
The Martinez Cocktail
Manhattan Cocktail
Thomas Jefferson Whiskey
Whiskey Rebellion
Philadephia Whiskey Society
Black Hog BBQ
Jane Bowie Maker's Mark
Manchester United
Chivas
Manatawny Still Works
Varga Bar
01:23:11
January 26, 2021

Devil's Creek Brewery - Kathy Ganser
This episode features Kathy Ganser of Devil's Creek Brewery. "Wouldn't it be cool to start a brewery?"
The seed was planted in 2015, Kathy and Anthony decided to open a brewery. Kathy went for it and dove right in. Doing site planning and drawing from her background in graphic design, she made the branding come alive. The name pays homage to a Jersey Devil sighting in Collingswood. At the creek right behind where the brewery sits. Like many breweries Anthony and Kathy began as home brewers. Early on Anthony was winning awards for his home craft beer. They put their heart and soul into building out the local neighborhood place. Today Kathy is creating recipes that are winning awards in national competitions. The beers are strong in flavor and character. This women owned brewery is doing Collingswood proud and has quickly become a hot spot for the community.
1 Powell Ln, Collingswood, NJ 08108 - (856) 425-2520 - www.devilscreekbrewery.com - Facebook
Highlights from our discussion:
Collingswood, NJ
Jersey Devil
Erik Dickersbach
River Horse Brewing Company
Great American Beer Festival
Beastie Boys
Buffalo Trace Distillery
Cream Ridge Winery
Revolution Coffee Roasters
Cape May Brewing Company
Village Idiot Brewing Company
Atlantic City Beer Festival
53:36
January 19, 2021

Old Republic Distillery - Bill Mathias
This episode features Bill Mathias of Old Republic Distillery. "We distill for flavor baby... It's all about the flavor."
The distillery started with a passion. Bill's grandfather and great grandfather made home made wine. They made dandelion and watermelon rind wine. They made alcohol from what was readily available. Bill was curious about how they made what they did. At 18 Bill brewed his first beer and learned all about fermentation. He runs three stills. He's making the mash and fermenting to put out some exceptional and flavorful spirits. Take a listen and let us know what you think.
330 Town Center Dr York, PA 17408 - 717-870-1792 - www.drinkord.com - Facebook
Highlights from our discussion:
Old Republic Distillery Tavern - Ephrata
Jack Daniels
Mojito Recipe
Explore York
Keystone Craft Spirits Trail
Grappa
Dickey's Barbecue
Allegro Winery
Troegs Beer
01:34:24
December 01, 2020

Pine Tavern Distillery - Bill Cox
This episode features Bill Cox of Pine Tavern Distillery. Bill and his family love to go camping for their vacations. They pack up the campers and check out places on the East Coast. On one of their trips they visited Copper Fox Distillery in Sperryville, Virginia. Later they pondered, "Why is there nothing like this in NJ?" Taking the next steps they met with now defunct Cooper River Distillers in Camden, NJ. This gave them the information and structure that they needed to get started. Cooper River helped them put things together. New Jersey is a "Right to Farm" State and they determined that the families farm was the perfect setting to get their distillery dreams going. Already growing corn on the land it was perfect. On February 3, 2016 they fired up the still and began to distill their Muddy Run Corn Moonshine. Now the 8th oldest distillery in NJ they continue to grow and expand. This camping trip inspired distillery is producing spectacular spirits which pay tribute to local history. They emphasize a spirit of collaboration with their neighbors and the local community.
149A Pine Tavern Rd, Monroeville, NJ 08343 - (856) 358-1076 - www.pinetaverndistillery.com - Facebook
Highlights from our discussion:
Copper Fox Distillery
Salem County Historical Society
Mood's Farm
Recklesstown Distillery
Gino Pinto
Tadmore Distilling
Ciroc Vodka
U.S. Barrel
Independence Spirits Distillery
Two Bridges Wine Trail
Rabbit Hill Farms
01:13:11
November 24, 2020

Ship Bottom Brewery Mexican Stout Review - Date Night Chronicles
This is our "Date Day" Chronicle episode of The Date Night Chronicles. We discuss our trip to Baltimore where we check out some new places and grab a limited release or two. This episode we get into Ship Bottom Brewery's Mexican Stout.
Highlights from our discussion:
Ship Bottom Brewery
Linvilla Orchards
Old Line Spirits
Brewsquits
Barley Wine
L.P. Steamers
Guiness Open Gate Brewery
Bulleit Bourbon
Diamondback Brewing Co.
12:21
November 17, 2020

Fraktured Sauce - Cheyne Geverd and Fiona Palumbo
This episode features Cheyne Geverd and Fiona Palumbo of Fraktured Sauce. Cheyne characterizes the start Fractured as a mid life crisis event. Cheyne's father determined that he couldn't taste food anymore and they started growing hot peppers in the backyard. Spicy food stuck with the family. Fiona grew up in Brazil where her father would bring home hot peppers local to the area and she would make her own hot sauces. Cheyne and Fiona met on an organic farm and today they combine their passion, family traditions and love of the spicy to make some tasty hot sauces. These are all natural hot sauces containing no gums or thickeners.
Goshenhoppen Run Farm - 1151 Faust Road, Perkiomenville, Pennsylvania 18074 - (215) 486-4038 - www.goshrun.farm - Facebook
Highlights from our discussion:
Fraktur
Fiery Food Show
Steve Seabury - High River Sauces
Moqueca
RADS Hot Sauce
Brewscuits
Tabasco
Pipicha
Hot Ones
Varga Bar
01:14:12
November 10, 2020

Tadmore Distilling - Natasha Vitale
This episode features Natasha Vitale of Tadmore Distilling Co. "This is passion and the passion gets you through the hard times". It started with a discovery of bourbon and loving bourbon. Steve and Tasha were high school sweethearts. They continue to do everything together. They took a trip to a liquor store. The bottle of Woodford Reserve spoke to them and they have been hooked ever since. In 2016 they visited Kentucky and experienced the Bourbon Trail. Woodford and Makers Mark inspired them to start and open a distillery of their own. Today they are part of the story in the rebirth of Salem, NJ.
90 W Broadway, Salem, NJ 08079 - (856) 485-0750 - www.tadmoredistilling.com - Facebook
Highlights from our discussion:
Salem , NJ
Mason Dixon Line
East Coast Barrels
Jim Beam
Bicardi
Atlantic Sweetner
Rabbit Hill Farms
Jimmy Red Corn
Makers Mark
Kentucky Bourbon Trail
Woodford Reserve
01:09:31
November 03, 2020

Levante Brewing Company Revibe Sparkling Seltzer Review - Date Night Chronicles
This is the pre Halloween episode of The Date Night Chronicles. We discuss our halloween memories and what's going on with Halloween 2020. This episode we have the pleasure of sharing and reviewing Levante Brewing Company's Revibe Sparkling Seltzer.
Highlights from our discussion:
Levante Brewing Company
Revibe Sparkling Seltzer
Old Republic Distillery
York, PA
Tadmore Distilling
Salam, NJ
Franks Soda
West Chester, PA
Hotel Chocolat
Snickers Bar
3 musketeers Bar
Reese's Peanut Butter Cups
Rice Krispies Treats
Hershey's Chocolate Bar
14:40
October 30, 2020

Newground Hard Dutch Latte Review - Date Night Chronicles
This is the first installment of The Date Night Chronicles. We share our date night with you and tell you a little about our story on how Fermented Adventure got started. This is our first opportunity to do a review. This episode we have the pleasure of sharing Newground Hard Dutch Lattes.
Highlights from our discussion:
Newground Hard Dutch Latte
Palmer Distilling
Manayunk
Hook and Flask Still Works
12:26
October 27, 2020

Hook and Flask Still Works - Mark Farrell and Devin Flickinger
This episode features Mark Farrell and Devin Flickinger of Hook and Flask Still Works. 2 friends with a 15 year relationship decided to open a distillery. Devin was home brewing beer and making wine before entering into the world of distilling. They took off doing market research by visiting other distilleries, asking a lot of questions, taking classes and shadowing other distillers. The result is a fire themed establishment that pays homage and honors their roots. They are refining their craft one bottle at a time. Creating a delicious mix of cocktails, food and fun. We discuss their growth during cover and the development of their brown spirits program.
137 N Hanover St, Carlisle, PA 17013 - (717) 601-2770 - www.hookandflaskstillworks.com - Facebook
Highlights from our discussion:
Grand Illusion Hard Cider
Five Saints Distilling
Fireball
Brewscuits
Deer Creek Malthouse
Adirondack Barrel Cooperage
Big Hill Cider Works
Sunday's Mill Company
Black Button Distilling
Davis Valley Distillery
Cumberland County
US Army War College
01:27:57
October 20, 2020

Tenth Ward Distilling Company - Amanda Boroughs and Kachentha Bennett
This episode features Amanda Boroughs and Kachnetha Bennett of Tenth Ward Distilling Company. In 2015 Monica Pearce took all of the money that she had and opened a distillery. The next step was to open up a cocktail lounge and tasting room. There is also an event space that is perfect for weddings and celebrations. At Tenth Ward there is a purpose, a plan and a mission. They don't just do ordinary. They put their own creative stamp on their creations. Thinking out every last detail. What they create are some of the finest spirits which are the base for the amazing cocktails that they produce. This women owned distillery has a dedicated team that is committed to making craft spirits that are unusual, unconventional and sensational. Amanda and Kachentha take us behind the scenes and behind the bar and we get to learn what makes it all come together.
55 E Patrick Street, Frederick, MD 21701 - 301-360-5888 - www.tenthwarddistilling.com - Facebook
Highlights from our discussion:
Rockwell Brewery
Visit Maryland
Visit Frederick
McCutcheon's Apple Cider
National Museum of Civil War Medicine
Jack Daniel's Honey
New York World Wine & Spirits Competition
Orchid Celler Meadery
San Francisco World Spirits Competition
Attaboy Beer
Chesapeake Watershed
Absinthe
Domino Sugar
01:13:19
October 13, 2020

Dressler Estate - Brian and Olga Dressler
This episode features Brian Dressler and Olga Dressler of Dressler Estate. "An exceptional dry cider made from modern apples is possible. " It all started in a one bedroom apartment on the Main Line just outside of Philly. Brian needed a hobby and decided to homebrew cider. His roots are in apples. Olga didn't think that it was a good idea at first but she quickly change her toon. Making cider became a shared hobby, something they could have together. A trip to New England sealed the deal for their passions for cider making.
email: partners@dresslerestate.com - www.dresslerestate.com - Facebook
Highlights from our discussion:
Leaf Peepers
Robert Mondavi
Downingtown, PA
Manatawny Still Works
PA Cider Guild
Vino Shipper
American Keg Company
East Branch Brewing Company
Kauffman's Fruit Farm
Main Beer Company
01:33:56
October 06, 2020

Brewscuits - Petrina DiOrio and Kimberly Triol
This episode features Petrina DiOrio and Kimberly Triol of Brewsquits. "If it's not fun then why do it?" Kim and Petrina rescue dogs, foster dogs and take care of military family dogs. They are also home brewers. After brewing up a batch they took their spent grains outside for composting. This time all of the dogs started devouring it. They considered what they witnessed and said why not make a dog biscuit. They started from their home with a little oven. What they make is deliciousness for dogs. All Natural... Hand Made... No Preservatives... All made from spent grains from local breweries and distilleries. They are certainly having fun and doing it for good causes too.
100 Emlen Way, Telford, PA 18969 - www.brewscuits.com - 215-723-0378 - Facebook
Highlights from our discussion:
Pour the Core
Breast Cancer Survivor
Joeys Paw
Shark Tank
Northampton Borough Police Department
Outcast Rescue
Piper Project
Manatawny Still Works
Free Will Brewing
46:25
September 29, 2020

Ploughman Cider - Ben Wenk
This episode features Ben Wenk of Ploughman Cider "Greetings From Adams County". Ben's family has been farming the land here since the 1820's. After selling produce at a farmers market in Philadelphia, Ben decided to try a Strongbow. It was different. Not sticky sweet like other ciders. He went home and tried making his first batch of cider. From there he was hooked. Adams County is considered Apple Capital USA. On this episode Ben and I discuss cider, apples and fruit tree farming. "Cider is not a value added product", Ben explains. We enjoyed this fascinating look into Ben's families heritage and his passion for cider making.
1606 Bendersville-Wenksville Road, Aspers, PA 17304 - www.ploughmancider.com - (717) 677-7186 - Facebook
Highlights from our discussion:
Strongbow Cider
Luckyleaf
Musselman's
Dornick
VinoShipper
Three Springs Fruit Farm
Ploughshares Cider Club
John Bunker
Big Hill Ciderworks
Jack's Hard Cider
Reid's Cider House
Gettysburg Farmers Market
Ploughman Cider Taproom
Pour The Core
Pennsylvania Cider Guild
Philly Cider Week
The Botany of Desire
Farnum Hill Ciders
01:34:30
September 22, 2020

Mason Dixon Distillery - Yianni Barakos
This episode features Yianni Barakos of Mason Dixon Distillery. Yianni was 11 years old, when his grandfather shared how to make Tsipouro, which is Greek Moonshine, that is made from grapes. He took Welch's Grape Juice and bread yeast and fired up the rudimentary still. Thankfully he didn't burn the house down but a passion for making sensational spirits was born. He is the 2nd generation born in the United States. His family emigrated from little villages in Greece after World War 2. He lives by his grandparents legacy... Creating Jobs and livelihoods for the community. Every step of the way Yianni has figured it out, overcome obstacles and has created an amazing distillery that offers "Great food... great drinks... great conversation.
331 E Water St, Gettysburg, PA 17325 - www.masondixondistillery.com - (717) 398-3385 - Facebook
Highlights from our discussion:
Gettysburg National Military Park
Smooth Ambler
Tsipouro
Single Malt
Hollabaugh Bros
Wellspan
Copper Fox Distillery
Gettysburg
Ouzo
Pear Brandy
Wild Yeast
Yamas!!!
01:32:22
September 15, 2020

Little Water Distillery - Mark Ganter
This episode features Mark Ganter of Little Water Distillery . It all started when Mark and Eric gave their father a 5 gallon pot still. They set their attention on distilling rum. Mark shares his philosophy on branding and education about the distillery. Mark said, "It's establishing an emotional connection with the consumer". Their spirits are built around quality and value. You definitely want to check out the unique spirits that are coming out of Atlantic City.
807 Baltic Ave, Atlantic City, NJ, 08401 - www.littlewaterdistillery.com - 609-344-7867 (DIG-RUMS) - Facebook
Highlights from our discussion:
Absecon Island
Davis Valley Distillery
Black Aronia
The Seed
Palmers Liberty Gin
Passion Vines
Canals
Total Wine & More
Buy Rite Liquor
Lenni Lenape Indians
Whitecap Whiskey
The Press of Atlantic City
Crystal Head Vodka - Dan Aykroyd
Kelvin Cooperage
Green Hat Gin
White House Subs
Steve and Cookies
Pitch Pine
01:46:30
September 08, 2020

Emily Lader - Southern Glazer's Wine and Spirits
In this episode we sit down with Emily Lader of Southern Glazer's Wine and Spirits. Emily kicked off the podcast with a delicious cocktail. The Jameson Coldbrew Coffee Colada. Emily shares her experiences of learning spirits behind the bar and then working with the team at Manatawny Still Works. We learn how important mentors are and having people believe in your gifts and abilities. On this episode we feature the Jameson Coldbrew and The Glenlivet Caribbean Reserve.
Highlights from our discussion:
Glenlivet
Jameson
Pernod Ricard
Oat Milk
American Whiskey Convention
Manatawny Still Works
FooBooz
Art Etchells
Sly Fox Beer
Makers Mark
Agave Shortage
Teremana
Dwayne Johnson
Campari
Coldbrew Coffee Colada:
2 oz. Jameson Coldbrew
1 oz. Malibu Rum
2 1/2 oz. Coldbrew Concentrate
2 oz. Oatmilk
1/4 oz. Simple Syrup
Shake with Ice and serve
01:08:50
September 01, 2020

Jersey Spirits Distilling - John Granata
This episode features John Granta of Jersey Spirits Distilling. Serendipity took John and Susan to High West Distillery in Park City, Utah. That was the spark for their Ahh Ha moment and they haven't looked back. Today Jersey Spirits is all about flavor and highlighting the "Jersey Spirit". They are crafting spirits like no other. Full of character, creativity and a bit of a sense of humor go into the bottle. The end result are products that are incredible. And, they have a lot of them to savor and enjoy.
1275 Bloomfield Avenue, BLDG 7 Unit 40B, Fairfield, NJ 07004 - www.jerseyspirits.com - 973-227-5333 - On Facebook
Highlights from our discussion:
High West Distillery
Fairfield NJ
Eagle Scout
Cornell University
Michigan State University
Barnegat Light House
Wildwood NJ
Long Beach island
Industry City
Brooklyn Kura
Big Alice Brewing
Vermouth
MASH
Single Malt Whisky
01:23:17
August 25, 2020

Levante Brewing Company - Tim Floros
This episode features Tim Floros of Levante Brewing Company. Levante... to rise up or elevate. Tim Floros along with his incredible partners and staff have collaborated to create an amazing brewery. A brewing company that continues to learn, create and innovate every step of the way. Tim shares the beginnings of his home brewing education, the people that have impacted him along the way and some mighty incredible beer. Listen for our tasting experience and pick some up for yourself to try and enjoy.
West Chester Taproom - 208 Carter Dr., Suite 2,West Chester, Pa 19382 - www.levantebrewing.com - 484-999-8761 - On Facebook
Highlights from our discussion:
Villanova University
Tuscany
Fells Point
Dogfish Head Brewery
Brew Your Own Beer - Havertown
BeerSmith
Lagunitas
Tavour
Red Stripe
Brooklyn Brewery
Tickle Parts
New England Style IPA
Lager
01:14:17
August 18, 2020

High Point Kombucha - Laura Valasakos
This episode features Laura Valasakos of High Point Kombucha. Laura shares her journey of discovering Kombucha. We learn about Kobucha production and the vast array of all natural flavors that are being produced at High point. Laura teaches us to "admire nature for what it is and feel small in the face of it. We're going to be better off." There is passion and dedication to the craft of creating this first class Kombucha. Check out the website to find out where you can get these amazing creations. - www.highpointkombucha.com - 724-503-4014 - On Facebook
Highlights from our discussion:
County Seat Spirits
Wild Yeast
Open Fermentation
Upstart Kombucha
Lion Heart
Kombucha
Peakbagger
Benchmark Hunting
Trexlertown Farmers Market
Saucon Valley Farmer's Market
Back Mountain Farmers Market
Radish Republic
HiJinx Brewing
01:03:23
August 07, 2020

Red Pump Spirits - Ed and Judy Belfoure
This episode features Ed and Judy Belfoure of Red Pump Spirits. Ed and Judy get to make people happy. Ed's background in chemistry was the perfect transition into creating distilled spirits. There is a rich history of amateur wine making in Ed's family and he likes getting his hands dirty. This couple makes a fantastic team and is producing some first rate wonderful spirits. We could have talked for hours. They were a delight to have on the podcast.
32 N. Main Street, Washington, PA 15301 - rpspirits@gmail.com - 724-503-4014 - On Facebook
Highlights from our discussion:
Whiskey Rebellion Festival
Zig Ziglar
Leopold Bros
Maryland Style Rye Whiskey
Monongahela Rye
Five Saints Distilling
Step Mash Process
Liberty Pole Spirits
Whiskey Smash
Phil Bourque
01:15:18
July 31, 2020

Liberty Pole Spirits - Jim Hough
This episode features Jim Hough of Liberty Pole Spirits. Jim started it all on his back deck as a "hobby distiller". Jim made whiskey and experimented with different grains and recipes. These have become the foundation of what goes into the barrels today. Jim, Ellen and the entire family have come together to produce some incredible and creative whiskey. They demonstrate the Whiskey Rebellion Spirit that put the small town of Washington on the map.
68 West Maiden Street, Washington, PA 15301 - info@mingocreekcraftdistillers.com - 724-503-4014 - On Facebook
Highlights from our discussion:
Whiskey Rebellion Festival
Mingo Creek Society
Liberty Poles
Alexander Hamilton
Dad's Hat
Wiggle
Red Pump Spirits
Barrel 21 Distillery
Thistle Finch
David Bradford House
Monongahela Rye
Whiskey Advocate
Maggie's Farm Rum
59:26
July 21, 2020

Ethan Smith - Michter's Distillery in Pennsylvania
This episode features Ethan Smith. Ethan has a passion and curiosity for the old Bomberger's Distillery which was more recently Michter's in Pennsylvania. The seed for Ethan's hunger to discover Michter's was planted in him when he was a kid. Originating in a brochure rack. It reappeared in an antiques store and since that fateful day he has been consumed with the Michter's legacy. Even turning his home into a makeshift Michter's museum to preserve the famous history. Michter's closed on Valentine's Day 1990 but, Ethan helps to keep the story alive.
bluecapriethan@gmail.com. - The Ethan Smith Blog
Highlights from our discussion:
Bomberger's Distillery
Michter's Distillery
Dick Stoll
Stoll & Wolfe Distillery
Schaefferstown, PA
Susquehanna River Valley
WGAL
Evan Williams
Jack Daniels
Rosen Rye
American Whiskey Convention
Tom's Foolery Distillery
Continental Distilling Corporation
Michter's Decanters List
49:40
July 04, 2020

Stone & Key Cellars - Jason Harris
This episode features Jason Harris of Stone & Key Cellars. Jason and I discuss the experience of building Keystone Homebrew supply back in 1992. At the time he was on the cutting edge of the homebrew industry. We talk about the development of their amazing ciders and the growth of Stone & Key Cellars.
435 Doylestown Rd, Montgomeryville, PA 18936 215-855-4567 - www.stoneandkeycellars.com - On Facebook
Highlights from our discussion:
Spotted Lantern Fly
Coronavirus
The Complete Joy of Homebrewing
Charlie Papazian
How to Brew
John J. Palmer
University of Vermont
Delaware Vally University
Keystone Homebrew Supply
Farnum Hill Ciders
Solebury Orchards
55:03
June 24, 2020

Stone & Key Cellars - Matt Check and Brian Crew
This episode features Matt Check and Brian Crew of Stone & Key Cellars. Matt and Brian share their journeys on how they arrived at Stone and Key. They discuss the process for creating their amazing wines.
435 Doylestown Rd, Montgomeryville, PA 18936 215-855-4567 - www.stoneandkeycellars.com - On Facebook
Highlights from our discussion:
Spotted Lantern Fly
Coronavirus
Wine School of Philadelphia
Keith Wallace
Yakima Valley
Washington Wine Country
Lake County California
Bad Mother Shuckers
Keystone Homebrew Supply
Finger Lakes International Wine and Spirits Competition
51:46
June 02, 2020

Philadelphia Distilling - Canyon Shayer
This episode features Canyon Shayer of Philadelphia Distilling. Canyon shares the history of Philadelphia Distilling and we discuss the amazing rise to success of Bluecoat Gin. They are leading the craft spirit revolution. Canyon is one of the original bartenders at Philadelphia Distilling's current location. He has an amazing knowledge and passion for cocktails and spirits. He is now brand ambassador for Samson & Surrey.
25 E Allen St, Philadelphia, PA 19123 215-671-0346 - www.philadelphiadistilling.com - On Facebook
Highlights from our discussion:
Andrew Auwerda
Robert Cassell
Aaron Selya
Fishtown
Forsyth Stills
Pete Venuto
Charlie Was a Sinner
Groundswell Design Group
Smokin Tacos Food Truck
Few Spirits
Brenne
Widow Jane
Mezcal Vago
Tequila Ocho
01:04:11
May 22, 2020

Gallows Hill Spirits - Bob Piano
This episode features Bob Piano of Gallows Hill Spirits. Bob's fascination of distilled spirits began when he was a kid. He took an old pressure cooker and distilled a 6 pack of Budweiser. Flash forward to today where the distillery is not just about spirits... It's about the connection to the Salem Witch Trials. Gallows Hill is a gathering place for people to learn, laugh and enjoy some amazing craft distilled spirits.
2208 South 12th Street, Allentown, PA 18103 - (610) 628-9445 - www.gallowshillspirits.com - On Facebook
Highlights from our discussion:
The Complete Joy of Home Brewing
Charlie Papazian
Lehigh Valley Homebrewers
Home Distiller.org
Salem Witch Trials
Ancestory.com
King Edward 1st
Salem Massachusetts
Old Tom Gin
Bartender Spirit Awards
Liquor Control Board
01:06:07
May 01, 2020

Reading Distilling Guild - Chris Flowers
This episode features Chris Flowers of Reading Distilling Guild. Chris got his start in the back of the house as a chef and soon realized that the front of the house was where he was supposed to be. He bartended at lots of restaurants and on many beaches to hone his craft. He knocked it out of the park winning a bronze medal for his White Rum on the first run they ever produced. Today, Chris and Kate Flowers are on the forefront and leading the resurgence of Reading.
503 Penn Street, Reading, PA 19601 - (484) 222-3601 - www.rdgspirits.com - On Facebook
Highlights from our discussion:
Le Cordon Bleu Institute Of Culinary Arts
Johnson & Wales University
Cocktail
Coughlin's Law
Grant Cardone
Undercover Boss
01:01:28
April 13, 2020

Hale & True Cider Company - Risa and Kerry McKenzie
This episode features Risa McKenzie and Kerry McKenzie of Hale & True Cider Company. The Cider company got it's start from a love of all things fermented. Risa and Kerry fell in love with the science behind fermentation and the process. Once they tried a local hard cider it changed the trajectory of their lives and they have not looked back.
613 S 7th Street, Philadelphia, PA 19147 - 267-639-4334 - www.haleandtrue.com - On Facebook
Highlights from our discussion:
Frecon Farms
Cornel University
Weavers Orchard
Philly Foodworks
Enartis Yeast
Cidercon
Kurant Brew & Brew
Bella Vista
South Street
Okey Dokie Donuts
01:01:18
March 31, 2020

Bubbles and Brews Philly - J'nelle Lawrence
We had a fabulous time talking with J'nelle Lawrence of Bubbles and Brews Philly. For J'nelle and her husband Ty it all began with their wedding day. Since that day they have not looked back. They are taking the mobile bar scene by storm. email: Philly@getcozybars.com phone: 484-437-5955 . www.getcozybars.com
Highlights from our discussion:
Valley Forge Casino
All Star Craft Beer Festival
Thomas + Main
31:50
March 22, 2020

Bimber Distillery - Matt McKay
This episode features Matt McKay of Bimber Distillery. Matt is responsible for public relations and marketing, as well as, helping out with production. Dariusz Plazewski and Ewelina Chruszczyk co-founded Bimber in North-West London in 2015. This Micro-Distillery is quickly making a mark in the Whiskey community being recognized by Whisky Magazine as Craft Producer of the Year 2020.
56-58 Sunbeam Road, London, NW10 6JQ - +44 20 3602 9980 - www.bimberdistillery.co.uk - On Facebook
Highlights from our discussion:
Bimber
Fordham & Allen
Warminster Maltings
Solera
The Dramble
54:58
March 18, 2020

Liquid Alchemy Revisited
It's been a year since we visited with Jeffrey Cheskin and Terri Sorantino. We thought that we would check in and see what they have been up to at THE LAB. We discuss their ever growing and extensive barrel program, as well as, the creative ingredients that they have been using in their Meads and Ciders.
Liquid Alchemy 28 Brookside Drive, Wilmington, DE 19804
Highlights from our discussion:
Painted Stave Distilling
First State Brew Tours
Arkansas Black Apple
Girl Scout Cookies
Soursop
Capitol Cider
Fifer Orchard
23:10
February 26, 2020

Eight Oaks Farm Distillery - Caitlin Bagenstose
This episode features Caitlin Bagenstose of Eight Oaks Farm Distillery. Caitlin is the Production Planner and a Distiller . The distillery owned by Chad Butters is Veteran Owned, Family Run and Farm Grown. What comes out of our discussion is that family and community are important. They are a very creative group that highlights the farmland and surrounding Lehigh Valley Area.
7189 Route 309, New Tripoli, Pa 18066
Phone: (484)387-5287 - www.eightoaksdistillery.com - On Facebook 8
Highlights from our discussion:
Tails of Valor
Farmer Veteran Coalition
Cancer Support Community
Reading Terminal Market
Cheers!!!
57:15
February 18, 2020

Anthony Brichta and Ryan Everett - County Seat Spirits
This episode features Anthony Brichta and Ryan Everett of County Seat Spirits. Anthony Brichta and John Rowe are the founders and owners of County Seat Spirits. The main distillery and tasting room is located in Allentown, PA . The Easton location features a craft cocktail bar and tasting room. - www.countyseatspirits.com - On Facebook
Highlights from our discussion:
King County Distillery
Dad's Hat Rye
Hewn Spirits
Maggie's Farm Rum Distillery
Thistle Finch
Colony Meadery
Lehigh University
HiJinx Brewing Company
Ambler Beer Company
Social Still
Gallows Hill Spirits
Eight Oaks Distillery
Triple Sun Spirits
Barley Creek Brewing
Böser Geist Brewing
Separatist Beer
The Aviary NYC
01:06:35
February 04, 2020

Jim Pappas - Cheesesteak Adventure
This episode features Jim Pappas of Philadelphia Cheesesteak Adventure. It was recorded at the Peacock Room. We enjoyed 2 great cheesesteaks in the Cheesesteak Adventure style and paired them with Philadelphia Brewing beers and Commonwealth Cider. Jim started his adventure of cheesesteak goodness at Claymont Steaks Shop in Delaware. Driving Uber and Lyft he got to talk with other fellow cheesesteak lovers who would talk about their favorites and defend them to the end. To date Jim has tried over 500 cheesesteaks.
Check out his pages: Facebook ~ Instagram ~ YouTube
Highlights from our discussion:
Cafe Lift
Coffee House Too - Hangover Cheesesteak
Angelos Pizzeria
Italian Kitchen Pennsville, NJ
Dattilo's Deli
Saad's Halal Restaurant
Peter & Son's Sandwiches
TenderBones Rib Shack
Johnson & Wales University
Rowhouse Spirits Distillery
The Grey Lodge Pub
Four Sons Pizzeria
01:04:04
January 21, 2020

Booze Dancing.com with G-Lo and Mike
This episode features Booze Dancing. G-Lo and Mike bring you onto their back yard deck with lively banter and an incredible knowledge of all things booze related. We learn how it all got started, from their humble beginnings in 2010, and sample some whiskey in the booze dancing style. Great conversation... Hanging out... Having a good time.
Check out their website: It's Just Booze Dancing Facebook ~ Instagram ~ YouTube
Highlights from our discussion:
Wedding Crashers
Heaven's Door
Stoll and Wolfe Distillery
Jamison Irish Whiskey
The Scotch Malt Whisky Society
Glendronach Distillery
Single Malt Whisky
Single Barrel
American Whiskey Convention
Kiddushfest
Single Cask Nation
Ari White -The Wandering Que
51:39
December 31, 2019

Jason Fogg - Pop's McCann Whiskey
This episode features Jason Fogg of Pop's McCann Whiskey. Jason is the founder, owner and president. Pop's McCann Pre-Prohibition Style Whiskey is a Triple Distilled Single Grain Whiskey finished in American Oak Bourbon barrels. The Whiskey origin is from Dundalk, County Louth, Ireland then brought to America via olde trading routes through Quebec and the rest of Canada and down into Michigan where it is labeled & bottled. You can currently find Pop's McCann in Pennsylvania, New Jersey, Delaware, Navy Nexcom Stores (VA Beach & San Diego) and Michigan is coming very soon.
www.popsmccannwhiskey.com - On Facebook
Highlights from our discussion:
Wild Bill Guarnere
Signs of a Feather
Conshohocken St. Patrick's Day Parade
The Society of the Friendly Sons of St. Patrick
Holy Sepulchre Cemetery
PA Fine Wine and Good Spirits
Irish Whiskey
Cheers!
45:27
December 12, 2019

Whiskey Smash - West Overton Village
This episode features Whiskey Smash at West Overton Village.
109 W Overton Rd, Scottdale, PA 15683 (724) 887-7910 info@westovertonvillage.org - www.westovertonvillage.org - On Facebook
We had the pleasure of interviewing:
Aaron Hollis - Director of Education at West Overton Village
Rob Hough from Liberty Pole Spirits
Aleasha Monroe - Head Distiller at West Overton Distilling
Sam Komlenic - Copy Editor for Whiskey Advocate
Jim Wolfe - Stoll and Wolfe Distillillery
Robert McDonald - Grain Specialist at Dancing Star Farms
Highlights from our discussion:
Monongahela Rye
Rosen Rye
Dillinger Distillery
Michter's Distilley
Jim Beam
Wild Turkey
Dad's Hat Rye
Whiskey Rebellion
Whiskey Rebellion Trail
Red Pump Spirits
Barrel 21 Distillery
Crooked Creek Distillery
Tall Pines Distillery
PA Libations
01:20:56
November 23, 2019

Adam Flatt - Social Still
This episode features Adam Flatt of Social Still. Adam and Kate Flatt are the founders and owners of Social Still. The distillery is located in a building that was once a bank. It features an incredible restaurant which compliments the spirits perfectly. They use Pennsylvania grains. Highlighting local corn, local wheat, local rye, barley, and other grains. They are part of the revitalization of Bethlehem, Pennsylvania. Social Still is located at: 530 East 3rd Street, Bethlehem, PA 18015 - 610-625-4585 - www.socialstill.com - On Facebook
Highlights from our discussion:
Franklin Hill Vineyards
Breckenridge Brewery
Levitt Pavillion
Whistle Pig Whiskey
Maria Sebastionelli
Daiquiri
Gimlet
Christkindlmarkt
Cheers!
01:16:57
October 30, 2019

Dick Stoll - Stoll & Wolfe Distillery
This episode features Dick Stoll of Stoll & Wolfe Distillery. Dick is the last man to have distilled Rosen Rye in Pennsylvania. He shares his experiences at Michter's Distillery and so much more! The episode was recorded at Stoll & Wolfe which is located at: 35 North Cedar St, Lititz, PA, 17543 - 717-799-4499 www.stollandwolfe.com - On Facebook
Highlights from our discussion:
Michter's Distillery
Rosen Rye
Charles Everett Beam
Michter's Distillery Kentucky
Pennco Distillers
Bomberger's Distillery
National Distillers
Baltimore Pure Rye
A.H. Hirsch
Wild Turkey
Corn for the Mash
Cheers!
22:32
October 02, 2019

Dad's Hat Rye - Herman Mihalich
This episode features Herman Mihalich of Dad's Hat. Herman and John S. Cooper are the founders of Dad's Hat. They start from scratch to make genuine small batch rye. Their mission is to distill and deliver classic Pennsylvania Rye spirits following over 200 years of American distilling tradition. It all started with an article in The New York Times in 2006 promoting the comeback of Rye Whiskey. But, truly, Rye Whiskey is in their blood and is a family tradition. Dad's Hat is located at Mountain Laurel Spirits, 925 Canal Street, Building 44, Bristol, PA 19007 - 215-781-8300 www.dadshatrye.com - On Facebook
Highlights from our discussion:
Michigan State Artisan Distillery Program
MGP
Pennsylvania Liquor Control Board
Nevada Mease - MeadowBrook Farms
Signature Communication
The Sam Thompson Distillery
Rosen Rye
S. Rosen Bakery Company
Schenley Rye Whiskey
Sam Komlenic
John and Linda Lipman
Gibson Rye Whiskey
West Overton Village
Jim Beam
Whiskey Rebellion Festival
Fruitwood Orchards
Jacquins
Cheers!
01:05:36
August 22, 2019

Alex Chang - Philadelphia Whiskey Society
This episode features Alex Chang of the Philadelphia Whiskey Society. Alex is a Certified Whisky Ambassador Instructor & Executive Bourbon Steward. I met Alex at an event at the Pyramid Club in Philadelphia. I was fascinated by his knowledge of all things Whiskey and distilled spirits. He started with a friendship with Gentleman Jack and his passion grew from there. Enjoying and sharing with friends.
Highlights from our discussion:
Legent from the Jim Beam Suntory
Stitzel Weller
Pappy Van Winkle
Bar Smarts
Yoichi Distillery
Master Blender Shinji Fukuyo
The Whiskey Steward - Jeff Lichtman
United States Bartenders Guild
Jeffrey Scott Whisky
Redbrick Craft Distillery
Contact Alex: thewhiskeysteward@gmail.com
Instagram: TheWhiskeySteward
Cheers!
56:03
July 31, 2019

Laura Fields - Delaware Valley Fields Foundation
In the episode we sit down with Laura Fields of the Delaware Valley Fields Foundation. Laura shares her passion for agriculture which began with her mother who founded Flint Hill Farm in Coopersburg, PA. We delve into the important role that the Penn State Agricultural Extension plays in the development of Rosen Rye. Laura talks about her mission with the Seed Spark campaign and how she is introducing all facets of agriculture and farming to the craft distilling industry.
Stoll and Wolf Distillery in Lititz, PA plays an important role in the reintroduction of Rosen Rye to the Spirit community. We discuss the history of Prohibition and its impact on Pennsylvania distilleries like Michter's.
We review the American Whiskey Convention and look forward to the 5th Annual in 2020, You can find them on Facebook @AmericanWhiskeyConvention.
If you're in New Hope, PA for the Halloween Season be sure to make Specters and Spirits an annual tradition.
Cheers!
55:36
June 25, 2019

Brooklyn Kura - A Sake Brewery
This episode of was recorded on location at Brooklyn Kura in Brooklyn NY. 68 34th Street
Brooklyn, NY 11232. You will find them in Industry City.
Brooklyn Kura and The Sake Export Association hosted a Sake tasting that featured 8 incredible breweries from Japan.
Featured conversations:
Brandon is the Master Sake Brewer at Brooklyn Kura. He shares the process for making Sake.
Brooklyn Co-owner Brian talks to us about getting the Brewery started and his passion for Sake.
John Gauntner is recognized as the world's leading non-Japanese sake expert. A longtime Japan resident, he is well known among sake brewers and others within the sake industry. Known as "The Sake Guy", John is an author, Publisher of Sake Today, and Sake World.
Monica Samuels is the Director of Sake & Spirits for Vine Connections. Thank you for making the entire evening possible.
Kanpai!
01:05:36
June 12, 2019

Columbus Wine and Spirits - Larry Reiter
Larry Reiter is the Founder of Columbus. This episode delves into the fascinating world of Brand Management and what is involved with importing a wine or spirit into the United States. Larry shares his experiences and philosophies on growing his business. Columbus is located in Amityville, NY. We discuss a number of amazing producers in their portfolio including: Rued Winery in Sonoma, CA., Three Meadows Spirits in Hudson Valley, NY and Domaine de Papolle in Gascogne, France. Cheers!
28:25
May 15, 2019

American Whiskey Convention
This episode features highlights and observations from the American Whiskey Convention help in Philadelphia, PA at the Penn Museum of Archeology and Anthropology. The evening was hosted by the Delaware Valley Fields Foundation. Learn more about Seed Spark and the Rosen Rye Project.
There was definitely something for everyone to sample and enjoy with more then 250 whiskeys and spirits from over 50 American Distilleries. Fermented Adventure The Podcast made some new friends and got to see some old ones too. A highlight was getting to spend time speaking with Greg Metze and Laura Fields. It was an evening to remember and we are looking forward to next year. Cheers.
20:14
April 24, 2019

Pollyodd Cello - Joan Verrati
Joan Verratti shares her passion “dalle mie mani al tuo cuore,” which translates into English as, “from my hands to your heart.” at Pollyodd. They are located at 1908 East Passyunk Ave, Philadelphia, PA 19148. What started out as a hobby in her home kitchen in South Philadelphia has become an incredible labor of love and a tribute to her son. Joan shares the humble beginnings of creating the original recipe for Cello, to the many water base and cream base flavors that come from her small batch distillery. Joan Verratti holds the distinction of being the first Non-PLCB retail Liquor store in the state to go along with her being the first female owned Distillery in the country. Cheers!
28:27
April 10, 2019

Palmer Distilling - Walter Palmer
Walter Palmer is a Master Distiller and he makes "damn good Gin"! Which, has been awarded 3 International Medals and counting. Liberty Gin is distilled at Palmer Distilling in Philadelphia, PA. You can visit the tasting room at 376 Shurs Lane. They also distill Manayunk Moonshine.
Fermented Adventure The Podcast sat down with Walter to discuss The Founding Fathers and what it means to craft distill in Philadelphia. To be an ambassador of a Philadelphia born gin in the birthplace of Freedom and Liberty. Palmer Distilling is charting their own course and and are in charge of their own destiny. We talk about the significance of the bottles label which was designed by Chad Michael Studios. Cheers!
01:03:12
March 19, 2019

Behind the Bar at Pennsylvania Distilling with Benjamin Balaban
Back at Pennsylvania Distilling to go "Behind the Bar. We had a spirited and entertaining discussion with Bar Manager and Alchemist Benjamin Balaban. To find their bar and tasting room travel to 50 Three Tun Road #3, Malvern, PA 19355. If you would like to see the entire interview including Benjamin making 2 of the distilleries signature cocktails, check out the episode on our YouTube Page Fermented Adventure, Click Here for the episode. Cheers!
YouTube Episode: https://youtu.be/-7xo6HmrKSU
10:23
March 08, 2019

Pennsylvania Distilling - Richard Buoni and Joseph Amoroso
It was fantastic sitting down and discussing the craft spirit industry with Richard Buoni and Joseph Amoroso of Pennsylvania Distilling. They are located at 50 Three Tun Road #3, Malvern, PA 19355. Our Discussion starts with the origins and the name. We spoke about how they got up and running and getting the word out about the distillery and the products. They feature: Old City White Rye Whiskey, First City Small-Batch Vodka, Founders Artisan Dry Gin, Frontier Explorer's White Rum and Soon to be released PA Liberty Rye Whiskey and Frontier Explorer's Gold Rum. Cheers!
50:35
February 26, 2019

Five Saints Distilling - John George
We had the opportunity to sit down with John George of Five Saints Distilling in Norristown, PA. They are located at 129 East Main Street. We spoke about the conception of the Distillery, Moonshine University, and what it's like get started in the craft spirits industry. John shared their current spirits: Vodka, Tuscan Style Gin, White Whiskey, Raspberry Lavender Absinthe and Blood Orange Liqueur.
01:00:20
January 28, 2019

Liquid Alchemy Beverages - Jeff Cheskin and Terri Sorantino
Welcome to the first episode of Fermented Adventure The Podcast. This was recorded on location and Liquid Alchemy 28 Brookside Drive, Wilmington, DE 19804.
Meet Jeffrey Cheskin and Terri Sorantino and learn their story of how they started LAB. You will hear about how it all started in Maine. From experimentation and humble beginnings to some of the finest Mead and Cider being produced in the United States. Their awards and recognitions are a tribute to their hard work and efforts.
Listen and you will hear why the moment that you visit you will realize why so many people enter as strangers but leave as friends.
Thank you for taking the time to listen. We look forward to seeing you on our Fermented Adventure
46:53
January 15, 2019