Fermented Adventure The Podcast
By Rich Shane
Fermented Adventure The PodcastApr 26, 2023
Durham Distillery - Lee Katrincic
This episode features Lee Katrincic of Durham Distillery.
The distillery became a passion project born out of being gin fans. Lee and his wife Melissa would travel and visit gin distilleries. Out of nowhere one anniversary, Melissa suggested that they open their own distillery. With their scientific backgrounds they felt comfortable to move forward. They headed west to Big Gin Distillery in Seattle to better understand and learn how to make gin. Since 2013 their passion and focus has ben on creating award winning high quality gin. They have a special process in coaxing out amazing and intense flavor. You really should have a conniption or two and try these sensational gins.
711 Washington St, Durham, NC 27701 - (206) 557-4599 - www.DurhamDistillery.com - Facebook
Be sure to support our sponsor Brewscuits and use the code fa2024 at checkout for 15% off your entire order.
Highlights From our Discussion:
Eda Rhyne Distilling Company - Chris Bower
This episode features Chris Bower of Eda Rhyne Distilling Company.
Chris had been looking into doing a distillery for a number of years. He had been working on some home made projects. One day a mutual friend Rett Murphy came to Chris and shared that he's been looking to create a distillery. Rett has been a farmer for 15 plus years and wanted to stay in agriculture but with something more towards providing the fruits of his labor. The conversation turned towards making Fernet and the relationship was sealed. Chris has a family history about learning about plants and botanicals. The distillery launched in 2017 with the Appalachian Fernet and laying down barrels or Rare Grain Rye Whiskey. They provide these special grains and plants a place to shine and show off their specialness.
101 Fairview Rd suite a, Asheville, NC 28803 - (828) 412-5441 - www.EdaRhyne.com - Facebook
Be sure to support our sponsor Brewscuits and use the code fa2024 at checkout for 15% off your entire order.
Highlights From our Discussion:
Perlick Distillery - Scott Perlick
This episode features Scott Perlick of Perlick Distillery.
The Perlick family and their ancestors have been farming the land in Northern Wisconsin since the 1920's. It is a small county with about 17,000 people and two stop lights. They farm over 2,000 acres growing a wide variety of plants and grains. Scott and the family discussed what they would be able to do with the grain on their farm and making something of it. The began to distill alcohol and figure it out as they went. The research from what they wanted to persue came from visiting breweries and distilleries that were not too far away. Initially for Perlick the focus and mindset has been on making vodka. "If we can't make it with making vodka, we shouldn't be in this business", Scott proclaimed. Their vodka has been a huge hit statewide. They also produce a five year single malt and an incredible maple vodka.
W5150 County Hwy B, Sarona, WI 54870 - (715) 296-5087 - www.PerlickDistillery.com - Instagram
Be sure to support our sponsor Brewscuits and use the code fa2024 at checkout for 15% off your entire order.
Highlights From our Discussion:
Bourbon Of The Week - Chris Littlewood
This episode features Chris Littlewood of Bourbon Of The Week.
Chris started his YouTube Channel right before the start of Covid. It was a project to educate himself and other about whiskey. Chris's introduction to all things whiskey came by the way of his someday to be father-in-law. Over time he began to enjoy the pours that he was offered. Then he began to go out and grow his own collection. On BOTW he focuses on three key aspects; Price, Taste and Drinkability of the whisky's that he features and highlights.
Be sure to support our sponsor Brewscuits and use the code fa2024 at checkout for 15% off your entire order.
Highlights From our Discussion:
The Inn at Grace Winery
In this episode we are joined by Andrew Yingst, Cory Ruggiero and Rachel Rougeaux-Testerman of The Inn at Grace Winery.
The bed and breakfast got it all started in the late 1980's. Grace Le Vines left the property to Christopher Le Vines who established all of the cottages, the winery and vineyard. He changed the name to honor his sister. The grapes were planted in 2007. Pinot Grigio, Cabernet Fran, Chardonnay, Merlot and Sauvignon Blanc make up the varietals that were set into the limestone soil. Today the property boasts being a winery, restaurant, boutique hotel, tasting room and event space. The wines that are being produced are delicious and complex. They honor the history and the future of this hidden gem nestled in Delaware County, Pennsylvania.
50 Sweetwater Rd, Glen Mills, PA 19342 - 610-459-4711 - www.GraceWinery.com - Facebook
Be sure to support our sponsor Brewscuits and use the code fa2024 at checkout for 15% off your entire order.
Highlights From our Discussion:
Delaware Valley Fields Foundation
Drew Mayville - Buffalo Trace/Sazerac
This episode features Drew Mayville of Buffalo Trace and Sazerac.
When Drew was originally looking for work he applied to a brewery and a distillery. The distillery turned out to be Seagram's. In hind sight this was his best move. He began in the distillery lab. After many years of working in different areas he was promoted to the Master Blender. We discuss his role at Buffalo Trace and some of the nuances for being a Master Blender. His first priority is being responsible for the consistency and quality of the spirit that goes into every bottle. Drew is always looking to make a better whiskey with Sazerac's Buffalo Trace Distillery. Today he's transitioning into being more of an ambassador and educating people about the products. After the interview, The Master Blender led us through a master class on some of Buffalo Trace's most coveted expressions. Almost 200 plus in attendance at Roger Wilco were grateful for this once in a lifetime experience.
www.BuffaloTrace.com - www.Sazerac.com - Instagram
Be sure to support our sponsor Brewscuits and use the code fa2024 at checkout for 15% off your entire order.
Highlights From our Discussion:
Wineabago - David and Mellanie Pritchett
This episode features David and Mellanie Pritchett of Wineabago.
David and Mellanie picked up their camper one year ago. They travel around visiting wineries, places of interest and hockey arenas. The journey began in Missouri and Illinois and now they have ventured into other states. They have bonded over their love and passion for wine and it became their thing. The goal is to take the camper and visit every state. They even have rules and standards to define their visits. We had a delightful conversation about wine and they share their stories from the road.
Be sure to support our sponsor Brewscuits and use the code fa2024 at checkout for 15% off your entire order.
Highlights From our Discussion:
BOTLD - Andrew Auwerda and Drew Perry
This episode features Andrew Auwerda and Drew Perry of BOTLD.
The idea for BOTLD came during covid. Andrew was running Philadelphia Distilling. The PLCB was closed for 12 weeks during the lockdown. That was their number one purchaser of Bluecoat American Dry Gin. They quickly pivoted to direct to consumer sales. This practice became a huge success. Today BOTLD's mission is to bring a more adventurous, wider, deeper selection of spirits to consumers, as well as, bars and restaurants. They curate brands and spirits that can't get into the PLCB. BOTLD partners with those brands and brings them to the shelves in Pennsylvania. Distinction... Discovery... Delivery
www.BOTLD.com - 190 Town Center Road, King of Prussia, PA 19406 - 445-776-7000 - Facebook
Be sure to support our sponsor Brewscuits and use the code fa2024 at checkout for 15% off your entire order.
Highlights From our Discussion:
BevFluence - Justin Koury
This episode features Justin Koury of BevFluence.
Bevfluence is a group of writers and bloggers that got together in 2016. They had a vision of a better way to connect with brands and the industry as a whole. They seek to elevate experience and travel throughout the globe tasting all that the world has to offer. The focus and mission is three-fold: It's about reporting and blogging the amazing adventures that they have. They hold the Best of BevFluence which is a blind judging of products and spirits. They have the bartender lab which sends samples to bartenders to discover what can be created. BevFluence is a confluence of ideas, relationships and connections.
Be sure to support our sponsor Brewscuits and use the code fa2024 at checkout for 15% off your entire order.
www.BevFluence.com - Instagram
Highlights From our Discussion:
Springbrook Hollow Farm Distillery - Christian Ryan
This episode feature Christian Ryan of Springbrook Hollow Farm Distillery.
This ten year journey began as a hobby for the founders of Springbrook Hollow Farm Distillery. They are lovers of bourbon and whiskey. The idea of opening a winery didn't appeal to them as much as starting a distillery. The timing fell in line with New York's changing its farm distillery laws. Christian came on board three years ago as the head distiller. He has had his hand in brewing since 2007, so the transition to distilling was a comfortable move. They have recently expanded and moved into a new space to give their guests an even more fabulous experience. The added room provided for much needed production and barrel storage area. Springbrook Hollow Farm Distillery offers consumers a chance to experience the flavor and character of the Adirondacks.
Be sure to support our sponsor Brewscuits and use the code fa2024 at checkout for 15% off your entire order.
www.SpringbrookHollow.com - 10047 NY-149, Fort Ann, NY 12827 - (518) 338-3130 - Facebook
Highlights From our Discussion:
Sono 1420 America's Maritime Distillery - Ted Dumbauld
This episode features Ted Dumbauld of Sono 1420 America's Maritime Distillery.
Ted's path to distilling originated from the cannabis industry. He had the idea to build a brand at the intersection of cannabis and alcohol. The innovation that he's brought to the spirits world is a hemp based product. Ted took hemp seed and added it to the mash bill. Sono 1420 was born in 2020. Their location on the Long Island Sound affords them access to the terroir and maritime environment. Their "Threesome" ready to mix cocktail is another amazing creation that sets this craft distillery apart. What is coming out of Norwalk, Conn is so unique and different. We anticipate more wonderful expressions from this young and bold distillery.
Be sure to support our sponsor Brewscuits and use the code fa2024 at checkout for 15% off your entire order.
www.sono1420.com - 19 Day St, Norwalk, CT 06854 - (203) 635-2100 - Facebook
Highlights From our Discussion:
San Francisco World Spirits Competition
Delaware Valley Fields Foundation
Brewery Tours On Tour - Glenn Smith
This episode featured Glenn Smith of Brewery Tours.
We got to tour Lancaster with Glenn and visit three breweries. What you get to experience is a wonderful education of beer and a guided tasting of three breweries that offer an array of different expressions. Brewery Tours is also a history lesson into the highlighted city and beer itself. Glenn gives us the flavor of the tour and you get to hear a snippet of some of what you can expect. It's so much more than a beer crawl. It's fun for the novice and the beer aficionado alike. Prost!
www.UltimateCraftBeerExperience.com - Instagram
Be sure to support our sponsor Brewscuits and use the code fa2024 at checkout for 15% off your entire order.
Highlights From Our Discussion:
Whiskey Tangents/Scotland - Laura Fields
This episode features Laura Fields with The Seed Spark Project.
Laura is back to discuss her journey to Scotland and update us on Rosen Rye. Laura blind tastes 2 expressions as we catch up on our favorite subject... whiskey history.
Be sure to support our sponsor Brewscuits and use the code fa2024 at checkout for 15% off your entire order.
Highlights From our Discussion:
Fresh Pressed Beverage - Judy Elahi
This episode features Judy Elahi of Fresh Pressed Beverage.
Like many stories that we hear, Fresh Pressed Beverage began during covid. Judy looked to help restaurants with cocktail development and bar organization, as well as, what she does on a daily basis. She focuses much of her attention on private and corporate events, restaurant and bar consulting and non-alcoholic development. That highlights cold pressed juices, coffee, tea or water. Judy has been juicing for over 12 years and when you hear what she designs you can understand why people are flocking to her creations. Judy utilizes her culture and experience to produce craft juices and cocktails that boast layers of flavor.
www.freshpressedbev.com - Instagram
Be sure to support our sponsor Brewscuits and us the code fa2024 at checkout for 15% off your entire order.
Highlights From our Conversation:
Naked and Famous Cocktails Recipe
Wildfether Distilling - Tommy Alfinito
This episode features Tommy Alfinito of Wildfether Distilling.
Tommy is a former gym owner who had a dream to open a brewery. His experiences got him into Japanese Whiskey. He got deeper and deeper into whiskey which led him to the idea of opening a distillery. His hometown of Haddonfield was seeking to have someone open a distillery. Tommy is very hands on and he got started learning the ropes of distilling. Wildfether opened in May of 2023. They have exploded onto the scene making 1500 cocktails a week for their raving customers. They are working hard to keep up with production and already have expansion plans in the works. They're a meeting spot in the community. You'll be amazed and delighted by the craft spirits and cocktails.
236 Kings Hwy E, Haddonfield, NJ 08033 - Instagram
Be sure to support our sponsor Brewscuits and us the code fa2024 at checkout for 15% off your entire order.
Highlights From our Discussion:
Siwani Spirits - Camylle Coley
This episode features Camylle Coley of Siwani Spirits.
Siwani is the brainchild that was produced over an evolution of ideas. It all emanated from Gullah and GeeChee culture. During covid Camylle began to study the culture and her connection to the people and her ancestry. She also discovered whiskey, in particular, rice whiskey. She pondered "What if there was a rice spirit made from Carolina Gold Rice"? Camylle does have distilling in her blood. Through her relationship and partnerships in the craft industry she has been able to bring Siwani Spirit to life.
www.SiwaniSpirits.com - Instagram
Be sure to support our sponsor Brewscuits and us the code fa2024 at checkout for 15% off your entire order.
Highlights From our Discussion:
George Washington's Distillery
Hempzels - Shawn House
This episode features Shawn House of Hempzels.
Shawn's company began in 1997. The journey began with a high protein, sourdough crunchy pretzel that utilized the flour derived from hemp. It was expanded to a soft pretzel that has a nutty flavor and a pillowy texture. The line has evolved to peanut butter, mustard and a hot jelly. All featuring the the wonderful nutritional value that hemp has to offer. Shawn has so much knowledge and experience in the world of hemp. The products are easy to find and order from their website. "At Hempzels, It's all about the seed."
www.LancasterTradingHouse.com - 800-USE-HEMP - Facebook
Be sure to support our sponsor Brewscuits and us the code fa2024 at checkout for 15% off your entire order.
Highlights From Our Discussion:
Pennsylvania Hemp Industry Council
Philadelphia Bee Co. - Don Shump
This episode features Don Shump of Philadelphia Bee Company.
Don began bee keeping in 2007. He had taken up bee keeping as a hobby and he fell in love with it. He started volunteering in a community garden. Then he bought a couple of hives which multiplied exponentially. The next obvious step was to start his own bee keeping business. His hives reside all over Philadelphia. This discussion is a fantastic education on bees and honey production. Wait until you hear about their honey "Doom Bloom".
www.PhiladelphiaBee.com - (215) 288-0893 - Facebook
Be sure to support our sponsor Brewscuits and us the code fa2024 at checkout for 15% off your entire order.
Highlights From our Discussion:
Christmas Village in Philadelphia
A Bar Above - Chris Tunstall
This episode features Chris Tunstall of A Bar Above.
Chris began tending bar in 2003. At the time he was going to school for molecular biology. This education has transferred into his love oft cocktails. Once behind the bar everything clicked for him. In those early years he got deep into mixology. His knowledge began to grow exponentially regarding cocktail design. The next 15 years were consumed running bar programs in California. In 2013 the idea of providing access to mixology and cocktail information was conceved. This led to a YouTube Channel and a Facebook Group. The next endeavor was to create and produce high end barware. Our discussion provides a wonderful history and in-depth discussions into the development of mixology, bartending and the cocktail scene.
www.ABarAbove.com - Instagram
Be sure to support our sponsor Brewscuits and us the code fa2024 at checkout for 15% off your entire order.
Highlights From our Conversation:
Rittenhouse Ryehttps://heavenhilldistillery.com/rittenhouse.php
Patron Sherry Cask Aged Anejo Review - 2023 Wrap Up.
Dawn and I wrap up 2023 and look ahead to 2024. We review Patron's Sherry Cask Aged Anejo.
Be sure to support our sponsor Brewscuits and us the code fa2024 at checkout for 15% off your entire order.
Highlights From our Discussion:
Gin de Las Californias - Adhel Martinez
This episode features Adhel Martinez of Gin de Las Californias.
Iván Saldaña desired to make a product that told the story of the terroir of the region, as well as, the people and the culture of California. It's the region that encompasses Mexico and the United States. This gin pays homage to the region's botanicals, plants and resources that grow and thrive in Baja and Mexico. This Mexican innovation highlights two countries that make up one spirit. When you enjoy this your drinking history and culture.
www.LasCalifornias.com - Instagram
Highlights From our Discussion:
Shanky's Whip - Dylan Beyer
This episode features Dylan Beyer of Shank's Whip.
Shank's Whip originated 2 years ago. This black Irish whiskey or black Irish liqueur blend highlights the best part of beer and spirits from Ireland. It is black like stout, smooth like cream and it is Irish like whiskey. This boasts all of the things that people desire in Irish Spirits and Irish beers. This 66 proof spirit is very approachable and delicious. Don't just take our word for it! Pick up your own bottle and try is for yourself.
www.shop-us.ShanksWhip.com -Facebook
Highlights From our Discussion:
Casa W Distillery - Wally Caraballo
This episode feature Wally Caraballo of Casa W Distillery.
Wally's entrepreneurial roots go back to his father's bar in Puerto Rico where he was making and selling his own sangria. Upon arriving to the United States he set his sights on creating and sharing the traditional Pitorro that he grew up on back home. He began the journey as a moonshiner of sorts. He crafted and perfected the Puerto Rican rum in his basement. His family and friends clamored for this wonderful elixir. Now he's changing the game with his own expression of what he believes Pitorro should be. To date they have been open for seven months and have become a fixture and destination in the community. Some of their releases sell out so fast and they are working hard to keep up with demand. As Wally says, "Pitorro chose him".
We are so grateful that it did.
1339 Penn Ave, Wyomissing, PA 19610 - (610) 223-9427 - Facebook
Highlights From our Discussion:
La Frikitona - Armando Rodriguez and Yesenia Westerband
This episode features Armando Rodriguez and Yesenia Westerband of La Frikitona.
Owning and running restaurants and kiosks on the beaches of Puerto Rico is in the blood of Yesenia and Armando. Coming to the United States they wanted to create the same family concept that they knew back home. They began to weigh the pros and cons of a brick and mortar building and a mobile business. They never imagined that one day that would own and operate a food truck. Or, more accurately a food trailer. The recipes are a combination of old family dishes and the focus of putting their own spin on the dietary desires of their customers. It's authentic Puerto Rican cuisine with their own flavors and interpretations.
Highlights From our Discussion:
Sonja Hunt - ABV Jobs
This Episode features Sonja Hunt of ABV Jobs.
ABV Jobs is a fusion of Sonja's passions. She has twenty plus years in Human Resources and she loves the spirits industry. This is perfect for those candidates seeking to start in the industry or looking to take that next step. From the novice to the professional. It connects employees to employers. Sonja has an extensive amount of experience and education in the world of whiskey. In this episode we taste through three blind pours and get her take on each one of them.
www.ABVJobs.com - Instagram
Highlights From our Discussion:
Eight Oaks Farm Distillery Veterans Cut Review
In this episode we share a date night chronicle where we catch up and share some news about our fermented adventures. We review Eight Oaks Farm Distiller's Veterans Cut. This is a bottled-in-bond bourbon that is simply delicious. Listen as we provide our tasting notes and highlight who's coming up on the podcast.
Highlights From our Discussion:
The New Release Episode - Absinthia Vermut
This episode features Absinthia Vermut of Absinthia's Bottled Spirits. Absinthia wanted to create two traditional absinthes, the Verte and the Blanche. Her desire was to develop the respect of the absinthe community and then go off and have some fun. We welcome back Absinthia to discuss her latest expression the Bleue. This butterfly pea flower absinthe is tremendous on its own. But we suggest that you take it out for a test spin and see what colorful memories that it will create. Add just a little water and watch the color transform. Then add citrus for an even more magical experience. Learn more about Absinthi's story in episode 102. 4200 Park Blvd #513 Oakland, CA 94610 - www.absinthia.com - Facebook https://absinthia.com/discount/FermentedAdventureBuy a bottle of Absinthe and get a special gift. Type in: Fermentedadventure at checkout. Highlights From our Discussion: Sazerac
Alcohol Infused Cigars - Jonathan Williams
This episode features Jonathan Williams of Alcohol Infused Cigars.
Johathan's father was a banker when he was laid off 11 years ago. He decided that he no longer wanted to work for anyone else. Infusing cigars began as a hobby which has blossomed into his profession. It took a lot of trial and error for selecting the wrapper and perfecting the different infusions. You can find them at festivals selling the perfect pairing to beers, wines and spirits. Or order online and have them shipped right to your door. They even have a cigar club where you will receive special infusions.
www.AlcoholInfusedCigars.com - Instagram
Highlights From our Discussion:
Faccia Brutto - Patrick Miller
This episode features Patrick Miller of Faccia Brutto.
Patrick has been a cook for most of his life. He moved up through the ranks and eventually opened his own restaurant. It was his stint in the kitchens where he was introduced to amaro. Over time his love for amaro and Italian spirits grew. in 2016 he set his sights on creating his own vision of these wonderful spirits. On his days off he would experiment with making cocktail bitters, tinctures and fermenting hot sauce. This passion has developed into the magnificent old world Italian spirits that are being produced today.
www.FacciaBruttoSpirits.com - Instagram
Highlights From Our Conversation:
Natterjack Irish Whiskey - Aidan Mehigan
This episode feature Aidan Mehigan of Natterjack Irish Whiskey.
Aidan was living in London and he realized that the didn't have a favorite Irish Whiskey. At the time he was working in finance and he had the desire to build something. In 2015 he registered the name Natterjack and received a cease and desist order from Jack Daniel's. The whole concept for this Irish Whiskey is to do something different. From the inception the brand mascot has been a toad. The team has been built on the premise of being different as well. The bottles began hitting the shelved in 2019. This is a great drinking whiskey which is painstakingly finished and distilled to their specification. Natterjack expresses fun and they have only begun on their journey.
www.Natterjack.com - Instagram
Highlights From our Conversation:
Porchlight - Ben Brown
This episode features Ben Brown of Porchlight.
Ben, like so many other hopefuls in the hospitality industry started in an entry level position. Immediately Ben showed promise and the company recognized his ability to make connections with people. In 2015 Porchlight opened and Ben arrived as a bar back and server. He quickly rose through the ranks where today he is the beverage director. Located in Chelsea, Porchlight can accommodate single diners all the way up to large groups. The food is southern inspired. You could call it "Elevated Bar Food". The cocktail menu is vast, outstanding and creative. Ben and the team are setting the trends at one of New York's hottest cocktail bars.
271 11th Ave, New York, NY 10001 - (212) 981-6188 - www.PorchlightBar.com - Instagram
Highlights From our Conversation:
Holistic Spirits Company - Amy Holmwood
This episode features Amy Holmwood of Holistic Spirits Company.
Amy was seeking a spirit that was "less unhealthy" for herself and her family. An entrepreneur from early childhood, she started to get to work on creating the perfect product that solved a problem. Being that her and her husband are into health and wellness, as well as natural solutions, they wondered how can the body metabolize alcohol better. The team has produced a cutting edge spirit that employs science and nature. This captivating episode shares the journey and educates on how Origen Vodka and Harmony Gin came to fruition. Pick up your own bottle and DRINK HOLISTIC.
(801) 203-0032 - www.DrinkHolistic.com - Instagram
Highlights From Our Discussion:
CR Citrus - Daniel Hare
This episode features Daniel Hare of CR Citrus.
In 2017 "Smokin Connie" got a Traeger grill. When visiting his father's home he came across a Meyer lemon tree in the backyard. The idea came to him to slice and smoke the lemons. Through a lot of trial and error he dialed in a perfect recipe. Initially they made great Christmas gifts. The demand from family and friends became so great and they clamored for more of his delectable fruit slices. Suggestions for other varieties of fruit poured in. He makes these magic slices because it brings him joy. In September of 2021 CR Citrus was launched as a business. It's not just a garnish but an enhancer of flavor in your drink.
www.CRCitrus.com - Instagram
Highlights From our Discussion:
Keeper's Heart Whiskey - Pip Hanson
This episode features Pip Hanson of Keeper's Heart Whiskey.
Keeper's Heart was created at an O'Shaughnessy, Irish American family reunion in Minneapolis five years ago. The O'Shaughnessy's came to America during the potato famine. The reunion brought the family together to reminisce and converse over whiskey. The idea to start a distillery sprang to life. This family endeavor would pay homage to the ideals and traditions of their immigrant roots. Today a 30,000 square foot distillery, restaurant and bar has come to fruition. Brian Nation was brought onboard to be the head distiller and blender. Steps were taken to source the finest whisky from their favorite distilleries in Ireland and the United States. The plan is to continue to source their flagships and today they are laying down their own juice which is distilled in copper pot stills. Look for those iterations to please consumers in about two years. Pip is responsible for the bar, cocktail program and training. What you'll find when you visit are three different bars and full kitchen for your enjoyment of this incredible whiskey brand.
600 Malcolm Ave SE, Minneapolis, MN 55414 - www.KeepersHeartWhiskey.com - Facebook
Highlights From our Discussion:
Tales Of The Cocktail 2023 - Eileen Wayner
This episode feature Eileen Wayner of Tales of the Cocktail.
In 2001 Tales of the Cocktail began as a walking tour of the French Quarter in New Orleans. The desire was to have conversations, explore spirits and to learn. Twenty one years later TOTC is the leading drinks based cocktail/festival. This week long conference takes place at the Ritz Carlton. There are activations and parties that are scattered throughout the city as well. This year they offered 65 seminars providing education on a wide variety of topics. Attendees had their share of tastings and celebrations to enjoy and there was no shortage of libations to imbibe on. The featured bartenders showed off their amazing skills and creativity showcasing spirits, flavorings and a feast for the senses. The experiences are endless during this 5 day extravaganza. We hear from Eileen about the highlights of 2023 and what to look forward to in 2024.
www.TalesOfTheCocktail.org - Facebook
Highlights From our Discussion:
Boochy Mama's Kombucha - Stacy Jurich
This episode features Stacy Jurich of Boochy Mama's Kombucha.
Stacy first learned how to make kombucha while living in Hawaii. She was house sitting for someone and they asked her to take care of their kombucha while they were away. She was hooked on the magic al tonic and she began brewing at home. Stacy continued to hone her craft and pretty much peddled into her business. In 2015 she opened the doors of her business. Boochy Mama's is full of character and flavor. It's creative and refreshing. Visit the website... type in Fermented at checkout for your 10% discount.
23 N. Huron St. , Warehouse B, Toledo, OH 43604 - 567.318.2240 - www.Boochymama.com - Facebook
Highlights From our Conversation:
Spearhead Whisky - Calum Leslie
This episode features Calum Leslie of Spearhead Whisky.
Spearhead Whisky is a 100% single grain malted barley which is distilled in a coffey style still. Finished in ex-bourbon barrels and then the liquid spends time in infrared toasted virgin American oak barrels. This creates a spirit that is sweet, light and super approachable for a Scotch whisky. Calum came to Loch Lomond distillery in 2019 as head of innovation. His desire was to introduce new consumers in the brand. This whisky is definitely spearheading a movement. They are doing things differently. Creating new fans one at a time. Pick up your own bottle or order it at the bar. Either neat or as a cocktail. This may become your new favorite and everyday drinker.
www.SpearheadWhisky.com - Facebook
Highlights From our Discussion:
Cocktails and Spirits Podcast/Valor Spirits with Alfonso and Erik
This Episode features Alfonso Esquivias Gonzalez and Erik Silva of Cocktails & Spirits Podcast.
We spoke with Alfonso and Erik to discuss a plethora of subjects. Alfonso is a bartender who is dedicated to his trade. In 2021 he began a journey to discover more about cocktails. He experimented with different recipes. That's where Erik comes in. He and friends sampled the magic elixirs that Alfonso created. Tequila became a major focus of the next rabbit hole that they went down. Their podcast was created to speak with those that share their passion. We enjoy, taste and share Valor Spirits while meandering through our lively discussion.
Highlights From Our Discussion:
Ghost Ice System - Tony Gonzales
This Episode features Tony Gonzales of Ghost Ice System.
Ghost ice System is a way to make crystal clear ice cubes from tap water. This is perfect for bars, restaurants and home use. This is craft ice at its finest. This all came to Tony in 2013. He was set to do a cocktail competition and he wanted to add something that would help his cocktail stand out. It was then that Ghost Ice was conceived. This episode takes us into Tony's creative mind. He rarely stops thinking and looking for ways to perfect items at the bar or cocktails. Here we learn more about Ghost Ice... Simple... Clear... Endless
info@ghosticesystem.com - 213-255-5473 - Facebook - www.GhostIceSystem.com
Highlights From our Discussion:
Matt Pietrek - The Rum and Cocktail Wonk
This episode features Matt Pietrek The Cocktail Wonk.
It all started about 15 years ago with the love of tiki cocktails. The more that Matt learned the more excited he got. He took his writing experience and turned it into the Cocktail Wonk Blog. For Matt it's the flavor, the run and the exotic fruits that make the tiki cocktails appealing to him. Beach Bum Berry's, Sippin' Safari Book helped all of this to click into place for him. This episode highlights history, rum, tiki and an overall passion for being a Wonk.
www.WonkPress.com - Instagram
Highlights From our Discussion:
iichiko Shochu Special Announcement - Ken Oka
This episode features Ken Oka of iichiko Shochu.
We met up with Ken Oka at Tales of The Cocktail to discuss what's been happening with iichiko since we spoke last. They have a new release. iichiko Special, which comes out this Autumn. It is aged in American white oak and sherry casks. They're even using a special yeast to produce the amazing flavor. When you see it available add this one to your collection.
www.iichiko.com - Facebook
Highlights From our Discussion:
Bar Convent Brooklyn 2023 - Jackie Williams
This episode features Jackie Williams of Bar Convent Brooklyn.
Bar Convent Brooklyn was back in Industry City for 2023. This years event was expanded to occupy more space. The booths and activations were bigger and even better. BCB is a party where business gets done. 4,500 industry professionals attended over 2 days. There were 198 brands represented and visitors came from 51 countries and 46 states. 475,000 spirit samples were enjoyed. Sip and savor this recap of the 2 day extravaganza and look to reserve your spot for 2024's BCB being held on June 11th and 12th.
www.BarConventBrooklyn.com
Highlights From our Discussion:
Liberty Pole Spirits Grand Opening
This special episode features Jim, Ellen, Rob and Kevin Hough of Liberty Pole Spirits.
On July 15th Liberty Pole Spirits entered a new chapter in the history of their whiskey distillery. Friends, family and new fans joined the celebration and filled their new campus to capacity. It was an amazing experience to be part of the festivities and tour this state of the art distillery. The crowned jewel is the largest rickhouse in all of Pennsylvania. This expansive structure provides so much room now to fill and age barrels.
The tasting room and bottle shop are full of history which is befitting to the distilled spirits that are being produced. It's a comfortable space to sit, relax, sip and enjoy the sights, sounds and the conversations all around. The cocktails are amazing. A perfect balanced and well rounded compliment to the base whiskey being used. We got see the production space from the seating area overlooking the distillery itself.
Episode 31 featured Jim and there you can learn about the history and the humble beginnings of Liberty Pole. This episode provides a glimpse into the excitement of opening day, the experiences leading up to it and some never told stories about the beginning of the distillery.
This is certainly a destination that must be on your bucket list.
800 Adios Drive, Washington, PA -724-503-4014 - www.LibertyPoleSpirits.com - Facebook
Highlights From Our Discussion:
Cardenxe Sotol - Luigi Ambrosi
This episode features Luigi Ambrosi of Cardenxe.
The journey bagan around a passion for music. Luigi went on an adventure to discover a near extent music genre in Mexico. He and his co-founder found themselves immersed in an area where Sotol grows and is distilled. They fell in love with the moment, the spirit of the music and the drink. Sotol is a Northern Mexican traditional ancient spirit. It is produced from the Sotol plant, which is not an agave. This episode provides the opportunity to learn about this delicious spirit and Cardenxe.
www.CardenxeSotol.mx- Facebook
Highlights From our Discussion:
Barrow's Intense Ginger - Josh Morton
This episode features Josh Morton of Barrow's Intense Ginger.
Josh started making the ginger liqueur in his kitchen for his friends ten years before it became a product that he sold. As he calls it, "A Happy Accident". His inspiration was lemon cello that he enjoyed during his visit to Italy. Josh was disappointed by what he drank when he returned to the United States. A chef friend gave him some tips and tricks on how to make the lemon cello the correct way. With each experimental batch he refined the recipe. Once ginger was added it became clear that he was on to something special. Each time he made it he added more ginger and less lemon. What exists today is a delicious liqueur that is versatile and simply amazing. Don't take our word for it... pick up a bottle today and experience Barrow's Intense Ginger Liqueur for yourself.
86 34th St Brooklyn, NY 11232 - (917) 597-1084 - www.BarrowsIntense.com - Facebook
Highlights From our Discussion:
The Bard Distillery Revisited - Kim and Tom Bard
This episode features Kim Bard and Tom Bard of The Bard Distillery.
In this episode we catch up with Tom and Kim. We talk about Bar Convent Brooklyn and their experiences. The Bard was featured on Episode 83. Do go back and listen to learn more about their history and how they got started. We do discuss the progress and growth that they have made at the distillery since February 2022. Be sure to listen to our lively and entertaining conversation as we taste their Cinder & Smoke Expressions.
5080 Highway 175 S, Graham, KY 42344 - (270) 338-6543 - www.thebarddistillery.com - Facebook
Highlights from our discussion:
Independent Spirits Distillery BONUS Episode - Mark Breen Klein
For this episode we return to Independent Spirits Distillery for a Bonus episode with Mark Breen Klein. To hear more about the distillery and how they got started please listen to Episode 125. We get to complete our interview and taste more of the wonderful expressions that Independent is producing. This includes their experimental series.
131 Davidson Rd, Woolwich Township, NJ 08085 - (609) 202-5458- www.ISDistillery.com - Facebook
Imbibitude - Kevin
This episode features Kevin of Imbibitude.
For Kevin it began with an interest in cocktail making and mixology. It was an experience with one cocktail in particular that peaked his interest in peated whisky. Kevin grew up experiencing his grandfather's enjoyment of bourbon. This lead to learning more about all types of spirits. To date he has visited 49 states and over 100 distilleries. We talked cocktails, distilleries, the bourbon trails and so much more in this episode.
Highlights From our Conversation:
Anjali Bhargava - Anjali's Cup
This episode features Anjali Bhargava of Anjali's Cup.
Anjalis journey into business began as a snack company. She discovered that the business wasn't scalable. The stress of building a business took a toll on her health. She searched for a solution to her intense migraines. Anjali fell back on the splices and herbs that she was raised on. Turmeric became her go to and she sought to refine it into a delicious alternative. She found a farmer that was growing amazing turmeric and a new business was launched. Resilience Turmeric Elixir is her flagship. Listen and learn about the creative way to make tea, coffee, cocktails, food and pastries tasty.
www.AnjalisCup.com - hello@anjaliscup.com - Instagram
Highlights From Our Discussion:
Seminary Hill Cidery - Stuart Madany
This episode features Stuart Madany of Seminary Hill Cidery.
Doug Doetsch grew up in the Western Catskills. His family goes back five generations. There was a strong desire to start an agricultural project. That's how Doug and Susan Manning got started with Seminary Hill Cidery. The land was perfect for an apple and pear orchard. Stuart joined the team in October of 2020. Cider began being produced shortly there after his arrival. Stuart shares his journey of cider making. This is an intriguing story of architect turned cider craftsman. We had a wonderful time tasting two of their delicious expressions and learning more about their ciders that they produce.
43 Wagner Ln, Callicoon, NY 12723 - (845) 887-4056 - www.SeminaryHill.co - Facebook
Highlights from our discussion:
Andrew Lee - Craft Cider Making
Tom Oliver - Oliver's Cider and Perry