Food Futurists

Food Futurists

By Prof Andy Lowe
About
Ensuring we have access to healthy and tasty food for the future means lots of people are working hard across food industry supply chains on a global scale. Agtech, food origins, alternative proteins, native foods, food waste, personal food choices, and more are up for discussion. Prof Andy Lowe examines the solutions being put in place today to put tomorrow's meal on the table.
More places to listen
Ensuring we have access to healthy and tasty food for the future means lots of people are working hard across food industry supply chains on a global scale. Agtech, food origins, alternative proteins, native foods, food waste, personal food choices, and more are up for discussion. Prof Andy Lowe examines the solutions being put in place today to put tomorrow's meal on the table.

More places to listen

Nutrition of protein alternatives - in conversation with Sandro Demaio
...talking with Dr Sandro Demaio the CEO of EAT about the nutritional issues surrounding alternative protein choices. This episode produced in partnership with The University of Adelaide during the 2019 Global Table Melbourne Australia, Seeds&Chips.
22:01
November 4, 2019
Hosting Global Table in Melbourne - in conversation with Paul Guerra
… talking with the CEO of the Royal Agricultural Society of Victoria, about hosting Global Table at Melbourne Showgrounds and its journey from Seeds&Chips in Milan. This episode produced in partnership with The University of Adelaide during the 2019 Global Table Melbourne Australia, Seeds&Chips.
16:42
October 28, 2019
Carbon neutral meat - in conversation with Paul Wood
...talking with Paul Wood the Director of Dairy Australia, about protein options that recognise the importance of sustainably and ethically produced Australian beef and its potential in global markets. This episode produced in partnership with The University of Adelaide during the 2019 Global Table Melbourne Australia, Seeds&Chips.
17:32
October 25, 2019
Alternative proteins - in conversation with Thomas King
..talking with Thomas King, the CEO of Food Frontier about alternative protein options, the future global market for plant-based protein products and food sustainability. This episode produced in partnership with The University of Adelaide during the 2019 Global Table Melbourne Australia, Seeds&Chips.
17:10
October 25, 2019
Food insecurity and waste - in conversation with Jim Mullan
...talking with the CEO of SecondBite about tackling food insecurity and waste through food rescue programs in Australia This episode produced in partnership with The University of Adelaide during the 2019 Global Table Melbourne Australia, Seeds&Chips.
24:32
October 25, 2019
United Nation's Sustainable Development Goals - in conversation with Kylie Porter
...talking with the Executive Director Kylie Porter of Global Compact Network Australia, about the United Nation's Sustainable Development Goals, and their support and uptake here in Australia. This episode produced in partnership with The University of Adelaide during the 2019 Global Table Melbourne Australia, Seeds&Chips.
19:10
October 25, 2019
AgTech opportunities - in conversation with Matt Pryor
…talking with Matthew Pryor, Partner of AgThentic, about AgTech opportunities and investment and Australia’s place in this massive global market. This episode produced in partnership with The University of Adelaide during the 2019 Global Table Melbourne Australia, Seeds&Chips.
17:01
October 25, 2019
Orphan crops - in conversation with Howard Yana-Shapiro
…talking with the Chief Agricultural Officer of Mars Incorporated about orphan crops – the next wave of food plants to come out of Africa augmented for nutrition to help tackle hunger and malnutrition. This episode produced in partnership with The University of Adelaide during the 2019 Global Table Melbourne Australia, Seeds&Chips.
35:38
October 25, 2019
The future of food - in conversation with Marco Gualtieri
… talking to the Founder and Chairman of Seeds&Chips Marco Gualtieri about the unique and energising format of Seeds&Chips and its journey from Milan to Global Table Melbourne Australia. This episode produced in partnership with The University of Adelaide during the 2019 Global Table Melbourne Australia, Seeds&Chips.
13:41
October 24, 2019
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