Food Farm Talk

Food Farm Talk

By Food Farm Talk
About
FoodFarm Talk is an interactive program on food and farming that builds on the diverse research at the University of Guelph and the strong Ontario agri-food community, to inform listeners some of the wonderful work being done from farm to fork. The program celebrates the people, research, and work that shape the food we eat. Broadcast on radio Thursday 10:00 am on CFRU 93.3 FM in Guelph, ON, Canada, live on www.cfru.ca or podcast here on Anchor, Spotify, Apple podcasts and Google Podcasts. Produced by Abdul-Rahim Abdulai, Emily Duncan, Paul Smith and Cameron Ogilvie.
More places to listen
FoodFarm Talk is an interactive program on food and farming that builds on the diverse research at the University of Guelph and the strong Ontario agri-food community, to inform listeners some of the wonderful work being done from farm to fork. The program celebrates the people, research, and work that shape the food we eat. Broadcast on radio Thursday 10:00 am on CFRU 93.3 FM in Guelph, ON, Canada, live on www.cfru.ca or podcast here on Anchor, Spotify, Apple podcasts and Google Podcasts. Produced by Abdul-Rahim Abdulai, Emily Duncan, Paul Smith and Cameron Ogilvie.

More places to listen

Environmental Farm Plan: Ag's Best Kept Secret?
The Environmental Farm Plan or EFP builds sustainability on Ontario and Canadian farms by farmers assessing their farms' environmental risks and changing practices to reduce or eliminate those risks. It began over 25 years ago in Ontario, led by farmer organizations working with governments, building consensus and changing social norms. EFP has now spread across Canada and evolved to fit each region’s needs. The evolution continues to meet changing demands. EFP may become the base for farms’ sustainability certification. An improved electronic version improves convenience and may appeal to younger generations. Listen to Paul Smith’s conversation with Andy Graham, Executive Director of Ontario Soil and Crop Improvement Association, and others reflecting on the history, evolution and future of the Environmental Farm Plan. https://www.ontariosoilcrop.org/oscia-programs/workshops-webinars/environmental-farm-plan/ http://www.omafra.gov.on.ca/english/environment/efp/efp.htm http://nationalefp.ca/ https://www.ontariosoilcrop.org/oscia-programs/workshops-webinars/environmental-farm-plan/efp-videos/ https://www.researchgate.net/profile/Karen_Morrison3/publication/263074244_Adaptive_Governance_of_Dynamic_Social-Ecological_Systems_The_Case_of_the_Ontario_Environmental_Farm_Plan_1992-2011/links/565f102408ae4988a7be3045.pdf
29:50
November 21, 2019
Reflections on the royal agriculture winter fair 2019
The Royal Agriculture Winter Fair happens in Toronto every November, and the FoodFarm Talk team visited this years' event to capture highlights from participants. Reflections from participating organisations including Farm and Food Care Ontario, Ontario Federation of Agriculture, Grain Farmers of Ontario, as well as individuals are presented in this episode. Participants reflects on the exciting activities witnessed through the 10-day event and what has been learned during the period, while emphasizing the rich culture and relevance of the fair.
27:50
November 14, 2019
What is in our food? Food quality and safety with Dr. Maria Corradini University of Guelph
Emily Duncan talks about the quality and safety of the food we eat with Dr. Maria Corradini of the Arrell Food Institute at the University of Guelph. Maria discusses her research in food processing and value addition. The discussion highlights the role of food processing in improving the quality, safety and life of food. It emphasizes the need for consumers to appreciate the central role of processing as food moves from farm to table.  https://arrellfoodinstitute.ca/experts/maria-corradini/ https://www.uoguelph.ca/foodscience/people/maria-corradini https://www.researchgate.net/profile/Maria_Corradini
28:51
November 7, 2019
"Talk Dirty To Me" Episode 3 feat. Val Steinmann, Brent Preston, and Sarah Hargreaves
On this episode, Cam takes a trip to Heartwood Farm & Cidery to catch up with some friends from the Ecological Farmers Association of Ontario (EFAO). Val Steinmann and Brent Preston are both farmers involved with EFAO's award-winning farmer-led research program, coordinated by Sarah Hargreaves. Together they talk about the importance of soil for their operations, how EFAO has supported them to discover innovative ways to improve soil, and the results of a recent soil health benchmarking study.  Give them a follow on social media: @EFAO2, @soilsarah, @heartwoodcidery Stay up-to-date on the latest Soils at Guelph news: @SoilsAtGuelph
32:09
October 31, 2019
From City to Farm: An Agriculture Student's experience at Guelph
Abdul talks to Alan Abdul Kader (@fortybytwenty) , an undergraduate student in the Ontario Agricultural College, on a range of issues in  today's agriculture. Alan traces his journey as a young high school  student who fell in love with agriculture while working on friend's  family farms. The values of farming, including the  ability to care for nature and being outdoors are among the drivers in  his journey. The episode emphasizes the positives agriculture has to  offer and why it is important for farmers (and the industry in general)  to be proactive in reaching out to the public. https://twitter.com/fortybytwenty https://www.uoguelph.ca/oac/
29:17
October 24, 2019
World Food Day 2019 - The View from Guelph "Food University"
World Food Day is October 16 and this year focuses on zero hunger and healthy diets. Emily Duncan and Abdul-Rahim Abdulai explore the themes and significance of World Food Day. They also interview a number of researchers at the University of Guelph on the significance of their research for food. #wfd #worldfoodday #zerohunger More info: http://www.fao.org/world-food-day/home/en/ https://www.worldfooddaycanada.ca/ https://news.uoguelph.ca/2019/10/experts-alert-world-food-day/ https://news.uoguelph.ca/2019/10/world-food-day-u-of-g-research-focused-on-sustainable-crops/
27:16
October 17, 2019
Measuring Farm Sustainability: Mission Possible?
How can we measure Farm Sustainability? Sustainable sourcing for the agri-food marketplace requires measurement and certification.  What does this mean for Ontario farmers and consumers? Nick Betts of Sustainable Agriculture Initiative or SAI Platform and Andy Graham of Ontario Soil and Crop Improvement Association help us explore this topic.  This show forms part of a new series on farm sustainability hosted by Paul Smith. #ontag #cdnag #food #ontagweek More info: https://saiplatform.org/fsa/ https://saiplatform.org/profile/nick-betts/ https://www.agrifoodsustainability.ca/resources https://www.ontariosoilcrop.org/research-resources/publications-resources/ https://www.milk.org/Corporate/proAction/proActionMain.aspx http://metrics.sustainablecrops.ca/
29:59
October 10, 2019
"Talk Dirty to Me" Episode 2 feat. Mel Luymes and Tori Waugh
Series host Cameron Ogilvie talks with Mel Luymes and Tori Waugh about the state of Ontario's agricultural soils and how the Ontario Soil Network, a farmer-to-farmer learning network, is improving soil health across the province. Follow the Ontario Soil Network on twitter @SoilNetwork, and find them on the web at http://ontariosoil.net/
33:47
October 3, 2019
What is Farm Sustainability? Cutting through the "sustainababble"
What is Farm Sustainability? Cutting through the "sustainababble". We explore farm #sustainability and #sustainable sourcing with Nick Betts of Sustainable Agriculture Initative or SAI Platform. Perspectives of the Food and Agriculture Organization, Canadian Roundtable on Sustainable Beef and Syngenta are also presented. This show forms part of a new series on farm sustainability hosted by Paul Smith. #ontag #cdnag #food More info: https://saiplatform.org/ https://saiplatform.org/profile/nick-betts/ http://www.fao.org/policy-support/policy-themes/sustainable-food-agriculture/en/ https://crsb.ca/
28:32
September 26, 2019
The SEED local food hub and Carrot Stock concert
Abdul speaks with Rebecca Clayton of the Seed FoodHub ahead of the Carrot stock food and music festival this Saturday September 21 at the Everdale Farm.  An encore presentation.  https://www.theseedguelph.ca/ https://www.theseedguelph.ca/carrotstock http://everdale.org/
29:26
September 19, 2019
Canada's Outdoor Farm Show - Impressions
Today Emily Duncan discusses the #COFS19 Canada's Outdoor Farm Show with Sarah Marquis and Aidan O'Brien #Ontag #precisionag https://www.outdoorfarmshow.com Survey for farmers: https://uoguelph.eu.qualtrics.com/jfe/form/SV_8DlMUAPDuEjqoxn
31:32
September 12, 2019
"Talk Dirty to Me" Episode 1 feat. Dr. Adam Gillespie
We're pleased to bring you this series on soil health in partnership with the @SoilsAtGuelph initiative. On this episode, series host and Outreach and Communications Coordinator Cameron Ogilvie chats Dr. Adam Gillespie to lay the groundwork for this series: What is soil? What makes for a healthy soil? And what is the state of our soils in Ontario? Find out more on the Soils at Guelph initiative by visiting the following news articles: https://www.uoguelph.ca/oac/news/soils-guelph-welcomes-communications-and-outreach-coordinator https://news.uoguelph.ca/2018/12/soil-health-outreach-donation-announced-to-mark-world-soil-day/
32:26
September 6, 2019
Why and How podcast from agricultural college by Josh Moran
A conversation with Josh Moran, honours agriculture student, hosts the Why and How Podcast where we look to answer big questions in agriculture, food, and the environment through casual conversations rooted in research. The Why & How is published by the Ontario Agricultural College of the University of Guelph.  https://www.uoguelph.ca/oac/about/why-how-podcast
29:56
August 22, 2019
Eat, Think, Vote: Food issues in the Canadian election
The #EatThinkVote event brought together Guelph candidates in the federal election to talk about food issues. The Arrell Food Institute sponsored the event along with Food Secure Canada and The SEED, a project of the Guelph Community Health Centre .  http://www.eatthinkvote.ca/news/guelph/
31:00
August 14, 2019
Organic farming and community with Brent Preston of "The New Farm"
We talk to Brent Preston of TheNewFarm on the values of organic farming, short supply chains, growing what people eat, building communities through farms and customers with shared value. https://thenewfarm.ca/
30:57
July 11, 2019
Composting at University of Guelph - Sustainability Office
Emily interviews Natalie Vasilivetsky, University of Guelph campus sustainability coordinator, about Composting and the circular economy.  More information:  https://www.uoguelph.ca/sustainability/composting-0 https://theontarion.com/2019/07/29/campus-composting-program-evolves-into-a-circular-food-economy-that-feeds-the-university/
30:46
June 20, 2019
Farm sustainability: what, why, how - A new series hosted by Paul Smith
Farm sustainability will be the focus of a number of episodes this year. But what is farm sustainability? And what does it mean for farmers and consumers. Host Abdul discusses this with Paul Smith, who will be the guest host on farm sustainability issues. Paul worked in environment management for three decades including half of that on environmental sustainability for Ontario farms. Sustainability includes environmental, economic and social elements and so in complex to assess. Some links on sustainable agriculture: https://www.agrifoodsustainability.ca/ https://crsb.ca/ http://sustainablecrops.ca/
27:50
June 13, 2019
Canadian food and food policy, a talk with Dr. Lenore Newman
Abdul talks with Lenore Newman, who holds a Canada Research Chair in Food Security and Environment at the University of the Fraser Valley, where she is currently an Associate Professor of Geography and the Environment. She also serves as Director of the Food and Agriculture Institute. https://www.ufv.ca/geography/faculty-and-staff/faculty-members/newman-lenore.htm
29:55
June 6, 2019
Climate Change project with the Ecological Farmers
Hear about a project where several Guelph graduate students worked with the Ecological Farmers Association of Ontario on Climate Change issues among their members. Victoria Lesy, Matt Orton, Abdul-Rahim Abdulai, Nicole Unterlander, Abigail Van Reisen from the Arrell Food Institute worked with the EFAO. More information: https://arrellfoodinstitute.ca/feedback-resilience-in-ag/ https://efao.ca/climate-change-and-ontario-agriculture-introducing-a-series-of-farmer-case-studies/
30:18
May 23, 2019
Food from Thought research assistant program at Guelph
Abdul and Emily talk about with Jeanna Rex about Food from Thought research assistant program at the Arrell Food Institute More information: https://www.foodfromthought.ca/training/ https://arrellfoodinstitute.ca/grad/
30:14
May 2, 2019
Precision Agriculture research with Emily Duncan
Emily Duncan talks about her research on Precision Agriculture in Ontario.  From interviews with grain farmers, dairy farmers, and precision agriculture technology retailers she found potential social consequences of digital data-gathering technologies in agriculture. More information: https://ontariograinfarmer.ca/2018/12/01/the-consequences-of-new-technology/
28:05
April 11, 2019
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