The Fantastic History Of Food

The Fantastic History Of Food

By Nick Charlie Key
Stories of the fun, bizarre and often ridiculous history of food. Packed with interesting tales like ‘The Man Who Ate King Louis XIV’s Heart’ and ‘The German Coconut Cult’. Join me as we explore The Fantastic History of Food. Show your support by signing up on Patreon: http://bit.ly/3382PF5 - Get Early Access To Episodes - Bonus Content Incl. Interviews & Unaired Episodes - Free Merch Items - + So Much More! Contact me on foodhistorypod@gmail.com Website: www.foodhistorypodcast.com
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16 - The Swedish King Who Tried To Kill A Prisoner With Coffee

The Fantastic History Of Food

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16 - The Swedish King Who Tried To Kill A Prisoner With Coffee
Coffee was discovered in the 9th century in Ethiopia. From there it spread across the globe, making its way through Europe and at some point into Sweden. It was not as welcome there as in other parts of the world, especially not for King Gustav III. With no ethics board to hold him back, he embarked on a mad plan to prove once and for all that coffee was the root of all evil. Please support me on Patreon: https://www.patreon.com/foodhistorypod and get early access to episodes, bonus content and even free merch! Find transcripts and references on the website: www.foodhistorypodcast.com Huge thanks to www.roastersmarketplace.com for sponsoring this episode. If you love coffee this is the place for you. Shop by origin, roast level, processing method, and even by flavour notes.  www.roastersmarketplace.com is a veteran-owned business, run by a great guy called Chris. I’ve had the pleasure of getting to know him and his vision for the coffee market and I honestly can’t recommend them highly enough. Get FREE SHIPPING on your first order by using the offer code: "FOODHISTORY" at checkout.
17:13
June 30, 2020
15 - 3 Tales of Cheese: From Egyptian Mummies to Uruguayan Cannonballs
In this episode we explore one of the worlds favourite foods, CHEESE! We hear a bit about it's origin story and then dive into 3 different stories involving cheese throughout history, and it's a cracker! (Pun very much intended). Please support me on Patreon: https://www.patreon.com/foodhistorypod and get early access to episodes, bonus content and even free merch! Find transcripts and references on the website: www.foodhistorypodcast.com Huge thanks to Podcorn for sponsoring this episode. Explore sponsorship opportunities and start monetizing your podcast by signing up here: https://podcorn.com/podcasters/ Support for this show also comes from Fruit Of The Bean, an online supplier of premium coffee. Their beans are only roasted AFTER you place your order so as to ensure maximum freshness in every pack. 10% of their net proceeds go towards supporting widows and orphans, so every cup of coffee you drink is making a difference in the world. Use offer code "FOOD" at checkout to get a whopping 25% off your coffee order when you purchase from www.fruitofthebean.com
18:15
June 12, 2020
14 - Piracy, Witches and Hot Chocolate
Hot chocolate has been a favourite drink of so many households throughout the ages. Not many people know the rich and varied history that this simple drink actually has. From Columbus first encountering chocolate in the 1500s to the deep connection it has to witchcraft and potions, the drink has evolved in so many ways from the first frothy, bitter mugs consumed by those early explorers. Please support me on Patreon: https://www.patreon.com/foodhistorypod Find transcripts and references on the website: www.foodhistorypodcast.com Huge thanks to Podcorn for sponsoring this episode. Explore sponsorship opportunities and start monetizing your podcast by signing up here: https://podcorn.com/podcasters/ Support for this show also comes from Fruit Of The Bean, an online supplier of premium coffee. Their beans are only roasted AFTER you place your order so as to ensure maximum freshness in every pack. 10% of their net proceeds go towards supporting widows and orphans, so every cup of coffee you drink is making a difference in the world.  Use offer code FOOD at checkout to get a whopping 25% off your coffee order when you purchase from www.fruitofthebean.com
18:23
May 16, 2020
13 - Charles Darwin & The Glutton Club
Charles Darwin is one of the most famous men in history. Not as many people know about his penchant for eating almost every animal he studied, from puma to armadillo, tortoise to brown owl. Discover a whole new meaning of the phrase "survival of the fittest". Please support me on Patreon: https://www.patreon.com/foodhistorypod Find transcripts and references on the website: www.foodhistorypodcast.com Huge thanks to Podcorn for sponsoring this episode. Explore sponsorship opportunities and start monetizing your podcast by signing up here: https://podcorn.com/podcasters/
15:02
April 26, 2020
12 - The Man Who Ate King Louis XIV's Heart
William Buckland and his son Francis were two men whose goal in life seemed to be to consume every single animal on earth. From bluebottle flies to mice on toast they were not afraid to try anything put in front of them, not even a mummified king's heart! Please support me on Patreon: https://www.patreon.com/foodhistorypod Find show notes, transcripts and references on the website: www.foodhistorypodcast.com
15:52
March 20, 2020
11 - When People Bathed In Meat Soups
Throughout medieval times all the way until the 19th century, there are tales of people using food in all manner of creative ways.  We know that ultimately what we put into our bodies will have either a positive or a negative effect on our wellbeing. It has the effect of working from the inside out in a sense. In this episode we look at the ways in which people thought food could have the same positive effect on our health, but this time, from the outside in. Please support me on Patreon: https://www.patreon.com/foodhistorypod Find show notes, transcript and references on the website: www.foodhistorypodcast.com
14:43
March 6, 2020
10 - Hitler And The Secret 'Margarine Whale' Plan
Hitler had a plan to make Germany self-sufficient during World War 2. The German people had a craving for margarine, unlike any other nation. In order to keep his people happy, Hitler and his advisors hatched a crazy plan to try and ensure that they got what they wanted. This bizarre tale swings wildly from whale hunting to the attempted theft of another nations territorial claim and finally onto a man who makes margarine from coal. You literally can't make this stuff up. Please support me on Patreon: https://www.patreon.com/foodhistorypod Find show notes, transcript and references on the website: www.foodhistorypodcast.com
16:27
February 21, 2020
9 - The German Coconut Cult
The bizarre story of a man named August Engelhardt who started a cult on a tropical island in the early 1900's. He forced his followers to only eat coconuts and to worship the sun. They weren't even allowed to wear clothes. After a few mishaps, diseases and unfortunate circumstances, things began to look bleak for the little German coconut cult.
15:58
September 12, 2019
8 - Tapioca Time-Bomb
It's August 1972 and the Swiss freighter Cassarate is bound for Europe with 1.5 Million kg's of Tapioca on board. Somewhere along the way a fire breaks out below decks. Mix tapioca, heat and the water from the firehoses, and you've just set in motion the worlds biggest tapioca slow cooker. For show notes and references please visit https://www.foodhistorypodcast.com/ Please support the show on Patreon: https://www.patreon.com/foodhistorypod Connect with us on Social Media: Twitter: @foodhistorypod Instagram: @foodhistorypod Facebook: facebook.com/foodhistorypod
12:15
August 23, 2019
7 - The Deadly Tidal Wave Of Molasses
Just 2 months after WW1 one of the most bizarre tragedies in history would strike a crowded neighbourhood in Boston. Thanks to some unseasonably warm weather, some poor construction and the greed of some factory owners,  the saying "sugar is bad for your health" has never been more true.
14:09
July 26, 2019
6 - The California Egg War of 1863
The California gold rush in the mid-1800's brought hundreds of thousands of people through San Francisco in a very short amount of time. The sudden demand for food sparked an entirely different type of rush, and fortune hunters turned their attentions to a distant set of islands, that would make many of them wealthy beyond imagination, and a spark a decades long war!
16:17
July 15, 2019
5 - Ancient Warrior Diet: Ninjas From Medieval Japan
Ninjas are everyones favourite ancient warrior class. We take a look behind the scenes at what fueled these simple guerrilla warriors and kept them in such lithe and agile shape. For show notes and references please visit https://www.foodhistorypodcast.com/ Please support the show on Patreon: https://www.patreon.com/foodhistorypod Connect with us on Social Media: Twitter: @foodhistorypod Instagram: @foodhistorypod Facebook: facebook.com/foodhistorypod
12:44
June 29, 2019
4 - NY Yankee vs. Ostrich Spaghetti Eating Competition
Francesco Stephano Pezzolo, otherwise known as Ping Bodie, was a famous slugger for the NY Yankees just after WW1. This is the story of the day he challenged the famous Jacksonville ostrich Percy "The Worlds Greatest Eater" to a spaghetti eating competition. For show notes and references please visit https://www.foodhistorypodcast.com/ Please support the show on Patreon: https://www.patreon.com/foodhistorypod Connect with us on Social Media: Twitter: @foodhistorypod Instagram: @foodhistorypod Facebook: facebook.com/foodhistorypod
13:50
June 29, 2019
3 - A Gross History Of Competitive Eating
We all know the stories of modern day competitive hotdog eating competitions, now we look way back in history to possibly the first ever competitive eater known as The Great Eater Of Kent. From then until now there are a myriad of stories of people stuffing themselves as a challenge.  For show notes and references please visit https://www.foodhistorypodcast.com/ Please support the show on Patreon: https://www.patreon.com/foodhistorypod Connect with us on Social Media: Twitter: @foodhistorypod Instagram: @foodhistorypod Facebook: facebook.com/foodhistorypod
15:28
June 29, 2019
2 - A Conspiracy. A Murder. An Egyptian Bread Pudding.
An exploration of three different origin stories for the famous Egyptian pudding Om Ali. We dive deep into the story of the famous female Sultan Shajar Al Durr, and her far reaching influence in the empire. For show notes and references please visit https://www.foodhistorypodcast.com/ Please support the show on Patreon: https://www.patreon.com/foodhistorypod Connect with us on Social Media: Twitter: @foodhistorypod Instagram: @foodhistorypod Facebook: facebook.com/foodhistorypod
16:06
June 29, 2019
1 - The Day Paris Ate Its Zoo Animals
It's 1870 and Paris is under siege. It's the middle of the Franco-Prussian war, and the German army has the city surrounded. Their food and supply lines are cut off and the Parisians find that they have to start getting creative with the produce they have at hand. For show notes and references please visit https://www.foodhistorypodcast.com/ Please support the show on Patreon: https://www.patreon.com/foodhistorypod Connect with us on Social Media: Twitter: @foodhistorypod Instagram: @foodhistorypod Facebook: facebook.com/foodhistorypod
14:45
June 29, 2019
Introducing The Fantastic History Of Food
Season One of 'The Fantastic History Of Food' will soon be launching with the first 5 episodes. I'd really appreciate all of your help in getting more listeners for this podcast as we head towards the launch. The best way to do that is to leave a rating on Apple Podcasts, or whichever platform you listen on. If you have the time to leave a comment of support as well, that will help immensely. Coming up in the first season: We take a deep dive into the backstory of one of the middle easts most famous desserts and how it’s linked to the conspiratorial rise and fall of a powerful queen. We’ll also be looking at the time Paris was forced to eat their own zoo animals and the story of Ping Bodie, the New York Yankees hitter who once challenged an ostrich to a spaghetti eating competition. For more information check out www.foodhistorypodcast.com
01:16
June 25, 2019