Foodietaly
By Candy Valentino
Foodietaly Feb 02, 2023
Interview with Michele Mariotti from Gleneagles The American Bar
The master Italian mixologist Michele Mariotti tells us about his experience abroad. Let's discover the innovative drink list created for Gleneagles The American Bar in Scotland
Cornetto, brioches, and croissants: differences and original Italian recipe
Cornetto changes a lot according to the Italian regions and is different from brioches and croissants. Do you know the origins of this dessert and the secrets of the recipe? Read more in my article on Foodietaly.com and don't miss the authentic recipe!
Interview with Giancarlo Pragliola on Roman ancient cuisine
Rigatoni al sugo di coda. Interview with Giancarlo Pragliola, patron of the Rome restaurant Il Bocconcino. Read the full recipe here
Interview with the Chef Simone Giuliani
Some talented Italian chefs go to make their experience abroad and then come back. Simone Giuiani tells us in an interesting interview about his work in Australia and about the recent job at Verso, a delicious restaurant-wine bar in Rome
How to make a tender, fried octopus
Ho do you tenderize and cook octopus? In this episode, I'll tell you all about the Italian way to prepare this sea food. Read the full article on Foodietaly.com
How to cook Apulian orecchiette pasta
Here I am again to tell you about the Italian gastronomy’s typical food and the best recipes to prepare tasty dishes at home, wherever you are! In this episode, there’s a true Apulian expert with me to explain how orecchiette are prepared. And if you want to read more tips, go to Foodietaly.com
Matteo Toto introducing Flower Burger concept
The Italian enterpreneur Matteo Toto created Flower Burger concept. Right now the first shop is opening in the USA. Read my article to know more about these tasty vegan burgers and listen to the interview with Matteo!
Interview with Pietro from Destination Abruzzo: a taste of Italy in New York State
Pietro and Angela created a website called DestinationAbruzzo.com where they publish recipes, cooking classes and sell Italian food and ingredients. On Foodietaly.com you can read about their Farabaella Gluten Freee Flour. Meanwhile, listen to the interview with Pietro!
The ABC about Italian wine
Do you prefer Italian white wine or red wine? Here is a useful guide to understand the main differences among the several types of wines. Find out something about the origin and story of this famous beverage in my podcast and read more on Foodietaly.com: https://foodietaly.com/italian-wine/
Where to taste Sardinian cuisine in the USA
Vincenzo Porcu from Culver City talks about his Sardinian Restaurant "Carasau". Don't miss the interview to find out which are the typical dishes of this Italian region and read more in my article https://foodietaly.com/sardinian-restaurant
Italian "pizza al taglio" or sliced pizza in the USA
Francesco, owner of ZeroZero39 shop in California, tells us what is Italian pizza al taglio. Read about it: https://foodietaly.com/roman-pizza/
Interview with Francesco Bucci from Pappalecco - gelato and coffee place
Francesco Bucci, owner and creator of Pappalecco coffee and gelato shops in San Diego, tells his story in this interview! Read all about it in my article: https://foodietaly.com/coffee-bar-san-diego/
Michael Procaccini from La Parolaccia L.A. restaurant
Let's find out one of the true, best Italian restaurants in Los Angeles County: La Parolaccia. Listen to my interview to Michael Procaccini
Here is the article: https://foodietaly.com/best-italian-restaurant-los-angeles/
World Week Of Italian Cuisine L.A. Edition - 2020. Interview to Consul General Silvia Chiave
Listen to Consul General Silvia Chiave talking about the new edition of the World Week of Italian Cuisine in Los Angeles. Here is the article with the complete calendar of the event: http://foodietaly.com/italian-cuisine/
...Hooray! Foodietaly website and Anchor channel have been selected by Feedspot’s panelist as one of the Top 10 Italian Food Podcasts on the web. Take a look at the link: https://blog.feedspot.com/italian_food_podcasts/
The different types of Italian pasta
The different types of pasta: how to choose dry or handmade pasta and how to cook it correctly. Read the post: http://foodietaly.com/types-of-pasta/
Types of pizza: how to choose when you are in Italy?
Margherita, Napoletana, Marinara: there are many types of pizza that you can taste in Italian restaurants. To find out the differences, listen to my podcast and read my post: http://foodietaly.com/types-of-pizza/
The secret for a perfect Bolognese ragu sauce
All about one of the most famous Italian dishes all over the world: Bolognese ragu sauce
The origin of tiramisù cake, one of the most famous Italian dessert in the world
Find out the story of tiramisù and listen how to make at home the best recipe of this Italian dessert. Here you can read my article: http://foodietaly.com/best-tiramisu-recipe/