Food In Five

How to make Haddock en papillote in 30 minutes or less **fail**

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By Food In Five
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Do you love to cook or are you interested in cooking? This is the podcast you're looking for! Recipes, food history, stories, everything you could want and more all in a neat 3-10 minute package.

5-10 Minute Episodes 3 Days A Week

facebook.com/foodinfive

Ranked 9th in Top 20 Chef Podcasts by Feedspot.com
More places to listen
Do you love to cook or are you interested in cooking? This is the podcast you're looking for! Recipes, food history, stories, everything you could want and more all in a neat 3-10 minute package.

5-10 Minute Episodes 3 Days A Week

facebook.com/foodinfive

Ranked 9th in Top 20 Chef Podcasts by Feedspot.com
www.howtonotburnshit.com

More places to listen

Bacon Cheeseburgers in 30 Minutes or Less
Do you think that homemade burgers can only be a weekend thing because they take too long? Think again. This is how you make bacon cheeseburgers with horseradish Mayo and roasted potatoes in under 30 minutes.
07:50
November 18, 2019
Country Pâté - Your Guide To Fancy Meatloaf
People have a lot of misconceptions about what pâté actually is. It doesn't have to be made of liver, it doesn't have to be fancy, and it doesn't have to be expensive. Today, we are going to talk about what pâté is and isn't, and we are going to look at how to make pâté of your very own. facebook.com/foodinfive Charcuterie Cookbook Link - https://amzn.to/2rLuddO
12:41
November 15, 2019
5 basic principles of cooking that will make you more confident in the kitchen.
Today we are going to talk about balance, seasoning, and so much more. If you listen to one podcast episode this week, make it this one.
07:16
November 13, 2019
5 tips for cooking pork
How long should you cook pork? Is pork sage? What flavours go with pork? I've been asked a lot lately about cooking pork so I thought I would dedicate a full episode to it. It also just happens to be my favourite meat.
07:07
November 8, 2019
The secret not great nachos at home.
Everyone loves nachos, but often making them at home can lead to a hot soggy mess. Here are my secrets to great nachos every time
06:34
November 6, 2019
Sausage and lentils in 30 minutes or less
What do you cook when you don't want to cook? How about a classic French Bistro dish that only takes 15 minutes of active cooking and that everyone will love?
06:40
November 4, 2019
My 5 favourite Gluten-Free Products
From pasta, to burger buns, to frozen pizza. These are my 5 favourite Gluten-Free Products, what are yours? www.facebook.com/foodinfive
10:45
November 1, 2019
When customer service goes right
In a world that seems to have all but forgotten about the value of customer service I thought it was important for me to share two very positive customer service experiences I've had lately.
10:22
October 30, 2019
Pork Schnitzel is 30 minutes or less
Today, on my first day back, we are making pork Schnitzel in 30 minutes or less. Along with the pork we have brandy mushroom sauce, mashed potatoes, and steamed broccoli! What are you waiting for?
06:25
October 28, 2019
10 overlooked Thanksgiving Side dishes
Rethink the side dishes you usually make or get inspired to try some new ones. Here are 10 often overlooked Thanksgiving Side Dishes
10:43
October 9, 2019
A tale of four turkeys- Thanksgiving Turkey Recipes With A Twist
Four unique whole Turkey recipes to spice up your Thanksgiving this year.
12:17
October 7, 2019
My 3 favourite fall soup recipes
Three soup recipes to get you through the autumn days.
04:20
October 4, 2019
A brief history of toast
Can you imagine a world without toast? A world where noone ever thought to out bread near a fire after it was cooked? This is the brief history of toast.
03:59
October 3, 2019
3 common cooking mistakes and how to fix them
Liquid pooling in the bottom of your pan? Food taste bland? Feel like you are always rushing around in the kitchen. Let's look at what causes these problems and how we can fix them.
10:53
October 2, 2019
The brief history of the Po' Boy Sandwich
Do you know what a Po' boy is? Yeah, I thought I did to. Turns out I was wrong, are you?
05:53
October 1, 2019
3 Cheese Ham & Broccoli Penne In 30 minutes or less
Today we go over how to make a delicious 3 Cheese, ham & broccoli penne in under 30 minutes. That's dinner tonight!
07:45
September 30, 2019
My Top 5 Favourite Cooking Shows (on Youtube)
In contrast to last weeks episode that was pretty much all about cooking shows I hate, these are the ones I love...on youtube.  https://www.youtube.com/channel/UC1of9ELYwB623fWaAMRDVFA https://www.youtube.com/channel/UCJHA_jMfCvEnv-3kRjTCQXw https://www.youtube.com/watch?v=kS6YJJfBYag&list=PLKtIunYVkv_RwB_yx1SZrZC-ddhxyXanh https://www.youtube.com/user/foodwishes https://www.youtube.com/user/jastownsendandson
05:25
September 27, 2019
A brief history of Nutella
Based on a recipe from the Napolianic wars, which slowly changed over time, today we have Nutella. This is all the stuff you don't know about it.
03:29
September 26, 2019
Hot & Sour Turkey Wing Soup
I have once again partnered with thinkturkey.ca to create a unique turkey recipe. What did I come up with? Hot and sour turkey wings soup! And I've to go to say, I really out did myself this time. Check out the recipe and more importantly give it a shot yourself. Facebook.com/foodinfive
08:35
September 25, 2019
A brief history of Cheerioats (Cheerios)
For the past 78 years a brand has resigned supreme in the cereal wars. That brand, Cheerios.
06:10
September 24, 2019
Pork Chops With Fennel In 30 Minutes Or Less
They'll laugh until they take their first bite. If you are looking for a new go-to pork chop recipe, look no further. This is it.
06:15
September 23, 2019
Homemade Sushi - Yes you can
Today we are talking all about making homemade sushi. If you've never made or even if you have you should listen to this.
07:37
September 20, 2019
The brief history of Cheez Whiz
Cheez whiz has... A lot more in it than personality. Let's take a look...
04:53
September 19, 2019
Cooking Shows - the good, the bad, and the ugly
Here is what I think of cooking shows as well as the ones I watch and the ones I don't.
07:10
September 18, 2019
A brief history of the bagel
When, where, how and who. Today on the podcast we will answer none of these questions.
05:43
September 17, 2019
Thai Mango Chicken in 30 Minutes or Less
What is Thai Mango Chicken? What is cauliflower rice? Most importantly, can you make it in under 30 minutes...yes, yes you can.
09:03
September 16, 2019
My 5 Secrets To Great Chili
From what vegetables to use to how to properly cook spices and my two favourite secret ingredients. These are my five secrets to great chili
08:41
September 13, 2019
The Brief History Of Pepsi
From a small pharmacy in North Carolina to one of the world's most recognized and most valuable brands, this is the brief history of Pepsi.
04:50
September 12, 2019
The truth about wooden cutting boards
Are plastic cutting boards better than wooden ones? Are plastic boards safer? Let's separate fact from fiction and get to the bottom of the issue. This is the truth about wooden cutting boards
09:04
September 11, 2019
The Brief History Of Chowder
Where did it come from, who invented it, why is it so delicious?
04:46
September 10, 2019
5 Best foods to stock up on for Hurricane Dorian
Dorian is on his way. These are the five Best foods to have on hand for the beating we are about to take.
05:04
September 6, 2019
The brief history of Miracle Whip
What even is Miracle Whip and how did it become the number 1 salad dressing brand within 6 months of its launch. Why is it salad dressing and not mayonnaise? Is it still number one? Why is it called miracle whip? So many questions, so little time.
04:16
September 5, 2019
Master Tzatziki In 5 Simple Steps
Who doesn't love Tzatziki? This is how to make the best Tzatziki you will ever have.
06:12
September 4, 2019
A brief history of Hellman's Mayonnaise
From a small deli in New York to the Number 1 Mayonnaise Brand. How did they do it?
05:35
September 3, 2019
5 life lessons I learned in professional kitchens
A little bit of life wisdom from the restaurant industry.
06:46
August 30, 2019
A brief history of Popsicles
Today on brief history we are going to separate fact from fiction, call BS on history and try to get to the truth of the invention of the popsicle
05:52
August 29, 2019
Meal prep 101 - Your how-to guide
It's that time of year again, things are about to get busier and cooking is going to be put on the back burner. But does it have to? What if you could have your cake and eat it too... metaphorically speaking of course
07:28
August 28, 2019
The Brief History Of The Fortune Cookie
We crack open fortune cookies expecting some fun little answer to life's problems but instead, do we just get lies?
05:15
August 27, 2019
The best of 30 minutes or less
I have compiled a list! It is a list of the most popular 30 minutes or less episodes I have done. Check it out. For all the written recipes check out www.howtonotburnshit.com/best-of-30-minutes
08:38
August 26, 2019
My top 5 movies about cooking
Looking for a movie to watch this weekend? Look no further. Anyone of these five movies is guaranteed to please.
04:48
August 23, 2019
A brief history of English Muffins
Who invented these delicious little, airy gems? Probably not who you thought it was.
04:11
August 22, 2019
The secret to perfectly poached eggs
Here are the the tips and tricks to poaching eggs I learned over my years of professional cooking
07:12
August 21, 2019
A brief history of Mary's Gone Crackers
From a home kitchen to the largest organic gluten free food manufacturing facility in the world in only 24 years. This is the brief history of Mary's Gone Crackers
03:45
August 20, 2019
How to make Haddock en papillote in 30 minutes or less **fail**
My first fail in the history of 30 minutes or less. Here is what I did wrong and what I could have done right.
08:21
August 19, 2019
Campfire Cooking - Beyond Hotdogs
Cooking over an open fire is a rare treat and one that shouldn't be wasted on hotdogs and tinned beans.
10:37
August 16, 2019
A brief history of Julia Child
Julia is probably the most influential culinary figure of the 20th century but I bet there is a lot you don't know about her. Help me celebrate her 107th birthday as we take a look back at her life and her influence.
06:58
August 15, 2019
Beef Stroganoff. What it is, where it comes from, and how to make it
Learn everything you need to know about this classic dish including the best recipe ever.
06:24
August 14, 2019
A brief history of whiskey
Was it the Scottish or Irish who first invented whiskey? Who knows? You will...after listening to this...that's who.
04:40
August 13, 2019
Steak tacos in 30 minutes or less
Today we break down from start to finish how to make steak tacos with chimichurri, and ancho and lime corn on the cob in under 30 minutes. What could be better than that?
08:39
August 12, 2019
Top 5 No-Bake Desserts
Love dessert but I hate baking? I have the solution. Here are my top five no-bake desserts.
08:32
August 9, 2019
The Brief History Of Fruit Roll-Ups
Today on the podcast we take a look at every 80s child's favourite lunch time snack. This is the brief history of fruit roll-ups.
04:23
August 8, 2019
Basic cooking skills we all should know.
Here are a few basic cooking skills we all should know to help us through the ballooning grocery prices.
06:00
August 7, 2019
A brief history of Catelli Pasta
Catelli is brand of pasta that I see all the time, have been eating all my life, and now enjoy in their gluten-free format. But what I didn't know about this company came as a big surprise!
03:50
August 6, 2019
My top five most used cookbooks
I am often asked what my favourite cookbooks are, well today, rather then telling you my favourites I M going to share with you the ones I use most. What are you waiting for?
08:07
August 2, 2019
A brief history of ketchup chips
Have ketchup chips become the red dust laden thread with which we weave the tapestry which is Canadian culture? You tell me.
05:13
August 1, 2019
Food prices on the rise and why we're f***ed
If you have been in a grocery store lately you have probably noticed that the price of food keeps going up. You aren't alone. What can be done? What can you do?
04:03
July 31, 2019
The brief history of the Continental Breakfast
Have you ever sat in the dining room of a mid-range hotel nibbling on stale pastires and old coffee and wondered why oh why is this called a continental breakfast? If so, then this is the episode for you.
04:58
July 30, 2019
Chicken and ham penne in 30 minutes or less
Today I walk you through how to make a delicious chicken and ham penne in about 20 minutes from start to finish. If you didn't know what you were having for dinner tonight, you do now.
06:41
July 29, 2019
Best chicken wings ever
These are in my opinion the best chicken wings ever and I'm going to tell you how to make them.
06:42
July 19, 2019
The brief history of the toaster
What is the most overlooked piece of modern tech in your kitchen? Is it your fancy coffee maker, your soda stream, no? What about your microwave? I'm will to bet that the most overlooked piece of modern tech in your kitchen is your toaster. Can you seriously imagine your life without it?
06:20
July 18, 2019
My top five episodes of all time
Today we go deep into the archives and take a look at my top five posts of all time. 5 - https://anchor.fm/foodinfive/episodes/Summer-e1moca 4 - https://anchor.fm/foodinfive/episodes/Talking-About-Salt-eul2c 3 - https://anchor.fm/foodinfive/episodes/What-Its-All-About-eukjs 2 - https://anchor.fm/foodinfive/episodes/Using-Your-Knife-eukk2 1 - https://anchor.fm/foodinfive/episodes/Basic-Cooking-Techniques--001-e10okj
06:02
July 17, 2019
The brief history of Thomas Jefferson the foodie
From ice cream to mac and cheese, Thomas Jefferson's impact on the US culinary scene is immeasurable
05:48
July 16, 2019
Chickpea Curry In 30 minutes or less
Today we take a look at how I made chickpea curry from scratch in under 30 minutes and how you can too!
07:26
July 15, 2019
Everything I know about Strawberry Shortcake
Today we take a look at one of the most classic summer desserts, strawberry shortcake. I share with you everything I know about it including how you jack up the flavour and make something that is almost perfect even better.
06:17
July 12, 2019
A brief history of Shepherd's Pie
What is it, and where does it come from? These questions seem pretty simple and straightforward. Of course, they only seem that way...
05:14
July 11, 2019
5 summer salad dressings to make your salads pop
Five summer salad dressings plus a run down of the basic principles for making salad dressings and how you can easily create your own.
08:21
July 10, 2019
A brief history of apple cider
For over 2000 years humans have been enjoying the crisp refreshing flavour of cider. But there is so much more to it than meets the eye.
05:06
July 9, 2019
Linguine and Clams -30 minutes or less
One of the most classic pasta dishes out there, linguine and Clams is on of my all time favourite go tos. Learn how to make it Strat to finish in 20 minutes.
05:27
July 8, 2019
Everything I Know About Potato Salad
Give this ubiquitous summer side a swift kick in the pants and make it like you never have before
08:24
July 5, 2019
Chimichurri - The simple sauce that will change your life?
What is chimichurri? Why should you care? And why will it be your new favourite steak sauce? Listen to this quick episode to find out
03:01
July 3, 2019
The brief history of poutine
Poutine also known as fries, cheese curds, and gravy, is a classic Quebecois food. This is it's history.
04:48
July 2, 2019
Everything I know about pasta carbonara
A true carbonara is probably not at all what you think it is. Hopefully once you see it, it will change the way you think about pasta forever.
07:11
June 28, 2019
The Brief History Of Hawaiian Pizza
Some people love. Some people hate it. But, everyone knows it. This is the brief history of Hawaiian pizza.
03:10
June 27, 2019
The life of an East Coast Chef allergic to shellfish
Having any allergy is difficult, having food allergies and being a chef is worse.
07:18
June 26, 2019
The brief history of pasta
Who invented pasta? Where does it come from? Did Marco Polo really introduce it to Europe? How old is the oldest bowl of noodles? All this and more as we take a look at the brief history of pasta.
05:28
June 25, 2019
Pho style soup in 30 minutes or less
Pho is a delicious noodle soup from Vietnam. Here I tell you how to make it at home in under 30 minutes. 21 minutes to be exact  https://howtonotburnshit.com/pho-style-soup-30-minutes-or-less/ 
08:01
June 24, 2019
Everything I know about roasting a chicken
There is nothing better in the culinary world than the simplistic complexity of a perfectly roasted chicken. Here is what I know...
06:37
June 21, 2019
A brief history of souffle
Today we take a look at the brief history of the souffle. Who invented it. Who popularized it. Why don't you see it on menus any more and how do you make a souffle anyway?
05:50
June 20, 2019
5 Kick-Ass Summer Potato Dishes
Jazz up your daily meals, the next potluck, or that big BBQ with this five kick-ass potato dishes
08:05
June 19, 2019
A brief history of Almond Milk
Is almond milk just a modern controversial beverage or an ancient elixir passed down through generations? I guess you'll just have to listen to find out.
05:27
June 18, 2019
Cod with White Wine and Parsleyed Potatoes in 30 Minutes or Less
A delicious and elegant meal which you would easily pay $24 for at a trendy bistro but you can make it at home in under 30 minutes. Check out the written version for more details and the full recipe right here
09:48
June 17, 2019
Everything I Know About Barbecue Sauce
From the standard sticky, sweet sauce, to Alabama white sauce, this is everything I know and you need to know about barbecue sauce
07:26
June 14, 2019
A brief history of the chocolate lava cake
It is a far fall from the white linened tables of the best restaurants in the world to the colouring book placemats of big box restaurants but that is precisely the journey that the chocolate lava cake has taken. This is the tale of two cakes, of two chefs, and the brief history of the ooey gooey center of the chocolate lava cake.
05:05
June 13, 2019
Life on the Line. A poem from the perspective of a professional line cook
The best way I can think to describe what it's like to cook professionally
03:42
June 12, 2019
A brief history of food trucks
Food trucks have evolved into something that few people ever thought they could. But this didn't happen in a vacuum. This is the brief history of the food truck.
04:55
June 11, 2019
Chicken Quinoa Greek Salad - 30 Minutes Or Less
Today I walk you through making one of my wife's go to meals. She will make this at the beginning of the week and then use it for lunches over the next few days. It is a delicious and filling salad that I am excited to share with you. Check it out!!
07:50
June 10, 2019
Everything I know about Vinaigrette
In this episode I share with you everything I know about Vinaigrette. Why? You'll have to listen to find out
06:36
June 7, 2019
A brief history of ranch dressing
Once there was darkness in the world, but then a humble plumber living in the frozen waste land of the north created a masterpiece that brought light to a cold world. This is the brief history of ranch
05:07
June 6, 2019
The 3 magical ingredients that will change your life
No matter what you're cooking these three ingredients on there own or combined with other ingredients will make it better. What could they be??
06:22
June 5, 2019
A brief history of yop
What is yop? Where does it come from? Where can you get it? Who makes it? And most importantly, what flavours does it come in? All this and more as we take a look at the brief history of yop.
06:10
June 4, 2019
Spaghetti and meat sauce with Caesar Salad and Garlic Bread in 30 Minutes or less
This was a tough one. It was a lot to do in 30 minutes but I pulled it off and so can you. Here is how...
10:11
June 3, 2019
Everything I know about rice.
Today we take a look at everything I know about rice
06:45
May 31, 2019
A brief history of Cows Ice Cream
From their home in Prince Edward Island, and humble beginnings Cows has become renowned for quality. Whether it is their ice cream, award winning cheeses, butter, or t-shirts you know it's going to be good.
04:43
May 30, 2019
Mastering the stir-fry
Today, we talk about how to Master the stir-fry. This is everything you could want to know and more.
14:42
May 29, 2019
The brief history of pickled eggs
In today's episode we dip our hands deep into the pickle jar of time and dig around for any bits of time withered truth that we can grasp. This is the brief history of the pickled eggs
04:34
May 28, 2019
White Bean and Chorizo Soup In 30 Minutes Or Less
This soup is a must try. You can put it together in under 30 minutes but it taste like it's been simmering all day.
06:25
May 27, 2019
Everything I Know About Salad
Today we take a look into salads. This is everything I know about them, well...almost everything
10:02
May 24, 2019
A brief history of beer
Beer is the oldest of drinks, but just how old is it? You'll have to listen to find out.
05:53
May 23, 2019
The rise of the meat substitute
A look at the impossible burger and beyond meat.
04:40
May 22, 2019
A brief history of horseradish
What condiment goes just was well with roast beef as it does with fish or oysters?
03:47
May 21, 2019
Pork Fried Rice - 30 Minutes Or Less
Today on the podcast we take a look at how to make pork fried rice in under 30 minutes from scratch. Check it out! And to see the written version go to https://howtonotburnshit.com/pork-fried-rice-30-minutes-or-less/
07:40
May 20, 2019
Everything I Know About Homemade Hamburgers
Today, in honour of the long weekend we are talking about burgers, burgers, burgers. This is everything I know about homemade hamburgers!
09:20
May 17, 2019
A Brief History Of Tofu
For over 2000 years tofu has been an important source of protein for a lot of people. This is the story behind the grey, mushy, tasteless, brick that is tofu
05:46
May 16, 2019
Chipotle Lime Turkey Tacos
This episode is sponsored by www.thinkturkey.ca Today on the podcast we take a look at a old way of cooking with turkey done with a modern twist.  For the full recipe break down go to www.howtonotburnshit.com
08:13
May 15, 2019
A Brief History Of Sweetened Condensed Milk
From the US to Europe, from the Civil war to tainted milk, this is the brief history of the product designed to fix a whole lot of problems
07:50
May 14, 2019
Ginger Beef Salad Wraps - In 30 minutes or less
Every Monday on the podcast and blog I describe how to make a different recipe in under 30 minutes. This week we make Ginger Beef Salad Rolls. These are a must try.
06:07
May 13, 2019
Everything I Know About Cheese
Hard cheese, soft cheese. Orange cheese, blue cheese. There is so much to know about cheese!
09:49
May 10, 2019
A brief history of honey
How is honey produced? Magic! Magic is the answer. Today we are taking a look at the history of honey and our history with it. This is the brief history of honey.
06:10
May 9, 2019
Gluten-Free and Me
What is it like being gluten-free? What is gluten? What does and doesn't contain gluten? Find out here.
05:37
May 8, 2019
A Brief History Of Tea
The history of tea is shrouded in historical fiction. This is what we do know.
04:27
May 7, 2019
Chicken Shawarma Bowl - 30 Minutes Or Less
Today we take a look at how to make a chicken shawarma bowl from scratch in under 30 minutes. Yes it is possible and yes it is delicious.
07:50
May 6, 2019
Everything I Know About Sandwiches
There is so much more to know about sandwiches than you think. What are you missing?
09:04
May 3, 2019
A Brief History Of Brussels Sprouts
Where do they come from? What are they? And why are they called Brussels Sprouts? This is the brief history of Brussels Sprouts
04:30
May 2, 2019
A chef's guide to cooking meat
Knowing how to cook a steak perfectly is awesome. But there is way more to cooking meat than that. This is a chef's guide to cooking not just the glamour cuts, but the lesser known cuts as well.  https://anchor.fm/foodinfive/episodes/Everything-I-Know-About-Pork-Chops-e3fd26 https://anchor.fm/foodinfive/episodes/Everything-I-Know-About-Braising-e3df6c https://anchor.fm/foodinfive/episodes/Everything-I-Know-About-Steak-e2lrbd https://anchor.fm/foodinfive/episodes/Ribs--ribs--ribs--This-episode-is-all-about-ribs-e2gbcj 
11:10
May 1, 2019
A brief history of whipped cream
Today we take a look at everyone's favourite dessert topping...This is the brief history of whipped cream
04:33
April 30, 2019
Beef Stroganoff - 30 Minutes Or Less
Bring back this classic that your family is gauranteed to love. It only takes 30 minutes and it is absolutely delicious. What have you got to lose?
05:54
April 29, 2019
Everything I Know About Cooking Fish
From buying it, to cooking it, here is everything I know about fish
11:52
April 26, 2019
A Brief History Of Pillsbury
If I told you I would pay you $10.5 billion dollars over 133 years, what would I have to pay you annually? Find out in the brief history of Pillsbury
06:43
April 25, 2019
Restaurant secrets for making better soups
Nothing beats a nice big bowl of homemade soup on a rainy spring day. Use these restaurant secrets to make better soup than you ever thought possible.
09:09
April 24, 2019
A brief history of portabello mushrooms.
Born out of the 1980's health craze and thrust into the spotlight in the 90's the portabello mushroom created the whole idea of the gourmet mushroom. What else don't you know?
04:58
April 23, 2019
A brief history of both the Easter egg and the Easter Bunny
Have you ever wondered what a rabbit who carries around a basket full of eggs has to do with the rebirth of Christ? Yeah, me too. Wonder no more!
06:18
April 18, 2019
When does cooking become fun?
The answer to that question is both more and less complicated then it seems. Let's take a look
06:25
April 17, 2019
A Brief History Of Fruitopia
Way back in the 1990's while the spice girls were the queens of pop, fruitopia was the king of juice. This is the brief history of fruitopia
05:12
April 16, 2019
Pad Thai in 30 Minutes Or Less
What's better than Pad Thai? Making it at home from scratch in under 30 Minutes, that's what
09:08
April 15, 2019
Everything I Know About Greek Food
On this lovely Friday morning i thought I would share with you everything I Know About Greek Food
07:32
April 12, 2019
A Brief History Of Gatorade
Invented as a way to keep college football players hydrated just over 50 years ago, Gatorade is now one of the biggest brands in the world. Find out everything you ever wanted to know about your favourite sports drink.
06:20
April 11, 2019
Food Porn: A nation is crisis 2
We have all seen it. Well lit pictures of food that look to good to be true. Oozing egg yolks and slowly cascading parmesan cheese. Food porn has become a serious problem, but what can be done? Find out here?
06:49
April 10, 2019
A Brief History Of Apples
Today we take another bite out of history and get to the core of it all. This os the brief history of apples
05:33
April 9, 2019
Bangers and mash in 30 minutes or less
Today, as we do on Mondays we make a dish in 30 minutes or less. This week we make bangers and mash with mushroom red wine gravy. This is a "gotta make"! www.howtonotburnshit.com https://amzn.to/2U0u7re
07:25
April 8, 2019
Everything I Know About Curry Pt. 2
Today we are going to look at everything we talked about in part 1 and put it into context. To do that we are going to focus on how to make butter chicken.
10:32
April 5, 2019
The Brief History Of Pierogi
Not much is known about the history of Pierogi (or the spelling perogie) here is what we do know...besides the fact that they are delicious. 
04:44
April 4, 2019
Mediterranean Chickpea Salad
In this episode I talk all about my Mediterranean Chickpea Salad. It is quick to make, delicious to eat and works as a side dish or as a lunch. What's not to love?
05:23
April 3, 2019
A Brief History Of Pop-Tarts
For over 50 years pop-tarta have been delighting children and adults alike. But what don't you know about them? This is the brief history of pop-tarts
04:58
April 2, 2019
Corn Chowder - 30 minutes or less
What's better than a big bowl of corn chowder? Making it in less than 30 minutes, that's what
05:42
April 1, 2019
Everything I Know About Curry
There is so much more to curry than what we all grew up with. Let me share with tou everything I know about curry
09:48
March 29, 2019
A Brief History Of Pancakes
Join me as I wade through the BS that is the history of pancakes and separate the fact from fiction.
05:29
March 28, 2019
5 simple weeknight desserts
Dessert doesn't have to be a complex thing. Step away from the pies and cakes and use ssve time and effort with these five weeknight desserts
06:07
March 27, 2019
A Brief History Of Minute Maid
At first there was nothing, and then there was sunshine in a glass. Looking into thr history of Minute Maid takes a lot of concentration. Look beyond the pulp, this is the brief history of minute maid.
06:12
March 26, 2019
Tomato Soup and Grilled Cheese - 30 Minutes Or Less
Today we take a look at the classic of all classics, tomato soup woth grilled cheese. We put this meal together from scratch in well under 30 minutes and you can too
08:41
March 25, 2019
Everything I Know About Salsa
One of the most versatile and easy condiments to make, salsa is in a league of its own. This is everything I know about salsa
11:23
March 22, 2019
A Brief History Of Old El Paso
"I cannot believe its not Mexican Food" Old El Paso has been around for A long time. Itnhas introduce generations of people to the idea of Mexican food without really being Mexican food. This is the brief history of Old El Paso
06:09
March 21, 2019
Homemade Sauerkraut -A Gateway Drug
Sauerkraut is a delicious if not often misunderstood item. Beyond the potential health benefits, and tastyness, making sauerkraut at home opens the door to the beautiful world of fermentation.
07:43
March 20, 2019
A Brief History Of Vegetable Oil
From olive, to coconut, sunflower to soy bean, peanut and everything in between, this is the brief history of vegetable oils
05:34
March 19, 2019
Spicy Noodles -30 Minutes Or Less
This week we make one of my go to quick meals, spicy noodles in 30 minutes or less. This quick and delicious dish qill quickly become one of your go to dishes.
06:56
March 18, 2019
Everything I Know About Pork Chops
If you don't like pork chops it is entirely possible that it's because you have only ever had dry, over cooked ones. Let me show you how to fall in love with pork chops.
10:37
March 15, 2019
Secret Aardvark - An Interview With Stacy Moritz
Today we are doing something a little different on Food In Five. Rather than our usual Thursday Brief History, I am joined by Stacy Moritz, owner of Secret Aardvark Trading Co. Which is a company that makes a series of really delicious hot sauces. And we talk about the past, present, and future or her company.  You can chef out Secret Aardvark at https://secretaardvark.com/  or on social media at Secret Aardvark  I hope you enjoy this episode as much as I did. 
23:07
March 14, 2019
My Guide To Un-Healthy Eating
Put down the kale, push away the quinoa, and say good bye to whole grains. Today is all about junk food. This is my guide to un-healhty eating.
08:26
March 13, 2019
A Brief History Of Vinegar
Since the dawn of civilization people have been screwing up batches of wine and making vinegar. What else do you need to know? Find out here in a brief history of vinegar
04:47
March 12, 2019
Miso Salmon - 30 Minutes Or Less
This will be your new favourite salmon dish. Period.
05:26
March 11, 2019
Everything I Know About Braising
One of the most useful cooking techniques there is, braising can be used for a lot of things. This is everything I know about braising.
07:57
March 8, 2019
A Brief History Of Bob's Red Mill
For over 40 years Bob's has been producing high quality whole grain products at low prices. But there is more in yhe Bob's Red Mill bag than you know. This is the brief history of Bob's Red Mill.
05:59
March 7, 2019
My Journey To Master Homemad Tortillas
This is everything I've learned about making tortillas at home over the last few years. If you have never made tortillas, or even if you have, you should give this a listen.
09:15
March 6, 2019
A Brief History Of San Marzano Tomatoes
Here is everything you never new about San Marzano Tomatoes
03:39
March 5, 2019
Chicken Pesto - 30 Minutes Or Less
Want a quick and delicious dinner? Every Monday I share a recipe that can be made in 30 minutes or less. This week it is chicken pesto and garden salad with homemade french dressing. Check out the written version of this at www.howtonotburnshit.com
06:33
March 4, 2019
Everything I Know About Roast Chicken
Roasting a chicken isn't a complex process but doing it well takes patience and skill. This is everything I know about roasting a chicken.
06:54
March 1, 2019
A Brief History Of Instant Ramen
A staple of dorm rooms the world over instant ramen is a cheap, easy and delicious food. But there is more than meets the eye to this little noodle blocks. Join me as we take a look at the brief history of instant ramen.
05:24
February 28, 2019
How to make a basic crumble
From apples to pears, peaches to blueberries there isn't much you can't make into a crumble. Here is everything you need to know about how to make your new favourite dessert.
07:38
February 27, 2019
A Brief History Of A Brief History
In this 100th episode of brief history special I take a look back at som of my favorite things that I've learned over the last year abd the last 99 episodes
04:33
February 26, 2019
Beef and Broccoli - 30 minutes or less
Learn to make delicious beef and broccoli in under 30 minutes start to finish.
06:50
February 25, 2019
Everything I Know About Eggplant
Eggplant is another one of those ingredients that we walk by without much thought. Its time to give it some love. Here is everything I know about eggplant to get you started.
07:52
February 22, 2019
A Brief History Of The Campbell's Soup Company
With over 150 years of history, there is a lot to know about the Campbell's soup company. Find it all in the brief history of the Campbell's soup company.
04:46
February 21, 2019
Mastering Pho
The classic Vietnamese noodle soup isn't hard to make. It takes time, but it is time well spent. Today we're learning the ins and outs of how to make pho at home
07:03
February 20, 2019
A Brief History Of Bologna
Whether it's your favourite or least favourite lunch meat, you have to admit that you're a little curious about it, right? Today, we get into the brief history of bologna. 
05:13
February 19, 2019
30 Minutes Or Less - Pork Chops with Smashed Baby Potatoes
In my new Monday segment, I walk you through cooking a delicious, healthy meal in 30 minutes or less.
05:12
February 18, 2019
Everything I Know About Cast Iron Pans
From seasoning, to cleaning, cooking, and maintaining, this is everything I know about cast iron.
09:38
February 15, 2019
A Brief History Of Le Creuset
From the beginnings in a small French town almost 100 years ago to the modern, innovative, global brand they are today. This is a brief history of Le Creuset
04:29
February 14, 2019
A guide to a romantic dinner for two
This Valentine's Day avoid busy restaurants and downtown parking. Make dinner together at home
06:05
February 13, 2019
A Brief History Of The Mars Corporation
Stared at the dawn of the 20th century, Mars corp has a long and interesting history. In this episode of food history, we take a look at the brief history of the company behind more iconic brands than I can name, Mars.
05:55
February 12, 2019
Getting to know Swiss Chard
Swiss Chard is probably one of those vegetables that you walk by all the time and never give a second thought to. Its time to change that and to see what you're missing.
03:42
February 11, 2019
A Ship On The Sea
Today, I wanted to do something a bit different. Today, I didn't really want to talk about food. I wanted to talk about dreams, and about a ship on the sea.
05:19
February 8, 2019
A Brief History Of Cheese Puffs (cheezies)
We've all been coated in orange dust, all experienced the crunch. We've all felt miracle that is a cheese puff melting on our tongues. Today, today my friends, we discover the origins of our favourite snake. Today, we take a look at the brief history of the cheese puff.
04:48
February 7, 2019
The Great Tomato Taste Test
This simple and cheap experiment can and will change how you understand flavour and how you season your food.
04:33
February 6, 2019
A brief history of margarine
For over 140 years margarine has been causing problems for the dairy industry. Lets take a look at the brief history of margarine
05:06
February 5, 2019
Why we should invite more people over for dinner
For all of human history food has been a point of connection for people, that is up until recent history. What are we missing? And how do we get it back?
03:03
February 4, 2019
Everything I Know About Chinese Food pt. 3
In the third and final installment of Everything I know about Chinese food we take a look at won tons, vegetable dishes, and soup. It's a do not miss!
07:59
February 1, 2019
A Brief History Of Ham
The ham of history goes way beyond the stuff you buy and the deli counter. It is a human tradition that stretches back thousands of years in history. Join me for a brief history of ham
05:00
January 31, 2019
Meal Plans For The Win
Meal plans can take a lot of stress out of your week. They can save you money and prevent waste. What's not to love? Join me as i talk about how to build a quality meal plan
05:46
January 30, 2019
A Brief History Of Boursin Cheese
Grab some bread, open the box, remove the foil and dig in. Today, we are talking about the brief history of Boursin cheese
05:56
January 29, 2019
Eating nostalgia
We all get cravings for things we wish we didn't. Sometimes you need to satisfy that craving and enjoy a little taste of the past.
03:17
January 28, 2019
Everything I Know About Chinese Food Pt. 2
In the second of three installments of my Everything I Know About Chinese Food I talk about noodle dishes and egg rolls
09:13
January 25, 2019
A brief history of bread
For 10000 years or longer nwe have been creating and enjoying bread. Today we are going to discover the history of brwad and how it changed the course of haman history.
06:16
January 24, 2019
My take on the new Canadian food guide
The new Canadian food guide was released yesterday. In today's episode I'll share my thoughts on it and talk about what i think it got right and what it's missing
07:15
January 23, 2019
A Brief History Of Cornbread
For almost 10 000 years corn has been cultivated in the Americas at one point they decided to make it into bread. Find out all about the history of cornbread in...a brief history of cornbread
03:51
January 22, 2019
How to taste your food
Today I talk about taste. How to know wheb you need tp add an ingredient or not and I he secrets of salt, pepper, acid, and sweet ingredients.
08:12
January 21, 2019
Everything I Know About Chinese Food pt. 1
North American Chinese food is a thing unto itself. I grew up eating, my first jib was cooking it, and i love it with all my heart. In this two part series I'm going to tell you, everything I know about Chinese Food
06:36
January 18, 2019
A Brief History Of Navel Oranges
How did all the navel oranges in the world come from one mutation? How did they get their name? And who is Eliza Tibbs and what does she have to do with all of this?
04:34
January 17, 2019
Side Dish Secrets
Let's cure those side dish blues. With a few simple changes you can make even the most mundane side dish one to remember
10:00
January 16, 2019
A Brief History Of Lobster
From the garbage pile, to dinning in style, these hard shell crustaceans have been around a while. Let's dig deep and unravel the mystery, Im Chef Ben this is lobster brief history.
04:45
January 15, 2019
The Five Best Meals Of My Life
Here are the fove best meals of my life and the lessons I've learned from them. Maybe you'll learn something too.
12:41
January 14, 2019
Everything I Know About Stew
For such a imple dish there sure is a lot to say about it. Find out what you can do to make your stew even better than it already is as I share everything I know about stew
08:44
January 11, 2019
A Brief History Of Refrigeration
We rely heavily on that fridge sitting in our kitchen. But it wasn't that long ago that cold food was a luxury. Find out about the chilly and interesting history of the hardest working appliance in your house.
06:33
January 10, 2019
5 Tips To Cooking scallops
Learn to cook perfect scallops every time. Your life will never be the same
08:30
January 9, 2019
A Brief History Of Jell-O
How do you like your celery flavoured jell-o? Oh, you don't? Yes, that was really a jell-o flavour. What other mysteries are waiting below the shimmering jiggly surface of the j-e-l-l-o? Find out as we go deep in the the brief history of jell-o.
05:37
January 8, 2019
Getting to know Mexican Food
For over 9000 years the cuisine of Mexico has been developing and maturing. Whatever you think you know is only the tip of the tip of the iceberg.
06:09
January 7, 2019
The Story Of My Pirate Christmas
For those of you who saw some interesting pictures of me on Christmas eve, this is the story behind them and and exactly happened to my
06:50
January 4, 2019
A Brief History Of Recipes
For most of human history the average person got their recipes by learning them from their parents. But that doesn't mean that people haven't been writing down recipes for a very long time. Do you know when the first recipe was written? facebook.com/benkellycooks instagram.com/chefbenkelly twitter.com/chefbenkelly chefbenkelly.com howtonotburnshit.com
05:25
January 3, 2019
How to make healthy food taste good
If your New Years resolution is to take off some weight than this is the episode for you. Healthy food doesn't have to be bland. So, you can go down a few notches on your belt without compromising flavour. facebook.com/benkellycooks instagram.com/chefbenkelly twitter.com/chefbenkelly chefbenkelly.com howtonotburnshit.com
05:25
January 2, 2019
Questions of the week ep. 10
This week I will be answering google auto complete "What is the best way to cook"... beets, pork chops and more.  Last episode of 2018! facebook.com/benkellycooks instagram.com/chefbenkelly twitter.com/chefbenkelly chefbenkelly.com howtonotburnshit.com
04:53
December 22, 2018
Everything I Know About Christmas Dinner
Turkey, potatoes, carrots and turnip, Brussels sprouts, stuffing, gravy, and cranberry sauce. This is my Christmas dinner.
09:57
December 21, 2018
A brief history of hot chocolate
For over 2500 years people have been drinking hot chocolate. How much has it changed? Facebook.com/benkellycooks Instagram.com/chefbenkelly Twitter.com/chefbenkelly www.chefbenkelly.com www.howtonotburnshit.com
04:12
December 20, 2018
A look at international Christmas Traditions
No matter how different we may all seem, there are some things that we all have in common. Let's take a look at some international Christmas traditions
04:38
December 19, 2018
A brief history of Advent Calendars
Learn all about this common Christmas Tradition. Facebook.com/benkellycooks Instagram.com/chefbenkelly Twitter.com/chefbenkelly chefbenkelly.com Howtonotburnshit.com
03:52
December 18, 2018
Getting to know bacon
The fatty, salty, porky flavour of bacon is the perfect combination. But what do you really know about the stuff? More importantly, what don't you know about bacon that you should? Facebook.com/benkellycooks Instagram.com/chefbenkelly Twitter.com/chefbenkelly chefbenkelly.com howtonotburnshit.com
07:36
December 17, 2018
Questions Of The Week Ep. 9
This week I will be answering questions about cooking oils, the difference between restaurant food and home cooked food and how to make popcorn on the stove. This and more! facebook.com/benkellycooks instagram.com/chefbenkelly twitter.com/chefbenkelly www.howtonotburnshit.com
05:30
December 15, 2018
The story of how I got my Red Seal
It was a cold Yukon morning in early November. The test I was about to write was the culmination of four months or hard studying and fifteen years of hard work...
06:08
December 14, 2018
A brief history of eggnog
From a medieval drink called posset to modern day nog. Today we are discovering what we don't know about eggnog.
03:36
December 13, 2018
How to make Espagnole and its Derivatives
In the fifth and final installment of my series on the classic French mother sauces we will be looking into Espagnole. Possibly the most versatile of all the mother sauces. This is an absolute do not miss. Facebook.com/benkellycooks Instagram.com/chefbenkelly Twitter.com/chefbenkelly www.howtonotburnshit.com
07:56
December 12, 2018
A Brief History Of Hors D'ourves
First of all let's clarify what an hors d'ourve actually is. Do you know? Facebook.com/benkellycooks Instagram.com/chefbenkelly Twitter.com/chefbenkelly
05:19
December 11, 2018
Getting To Know Butternut Squash
This week we will be getting to know butternut squash. How to buy it, prepare it, and pair it. For the written version of this post and and a delicious squash soup recipe go to howtonotburnshit.com Instagram.com/chefbenkelly Twitter.com/chefbenkelly Facebook.com/benkellycooks
04:56
December 10, 2018
Questions Of The Week Ep. 8
This week I will be answering questions about resting steak, shipping baked goods, and more. Check it out. If you have a question that you want answered ask me on: facebook.com/benkellycooks Instagram.com/chefbenkelly Twitter.com/chefbenkelly
05:07
December 8, 2018
10 Foods To Have On Hand This Holiday Season
Don't let a surprise guest get you down. Be ready to host and entertain at the drop of a hat by having these 10 foods ready and waiting.
05:53
December 7, 2018
A brief history of fruitcake
Love it or hate it, fruitcake is a human tradition that dates back to the Ancient Romans and even the Ancient Egyptians. There is a lot I didn't know about this divisive holiday staple. What don't you know about it?
04:23
December 6, 2018
How to make Hollandaise Sauce
The fourth and most popular sauce in our Classic Mother Sauce series Hollandaise. Learn how to make it, what can go wrong, troubleshooting, and how to make other sauces from Hollandaise. You may be surprised at how accessable the whole process is.
11:30
December 5, 2018
A Brief History Of Gingerbread
From a humble monk named Gregory to the Queen of England gingerbread has a long and storied past. Join me as I answer that one question that has been keeping us all up at night...What's the deal with gingerbread?
04:17
December 4, 2018
Holiday Secrets - Getting Out Of December Alive
Get through the holiday season with these two techniques that we use every day in the restaurant industry.
06:29
December 3, 2018
Questions of the week ep. 7
This week I will be answering questions about polenta, gluten-free croutons, whether or not I have ever worked in a hospital and more! Check it out!
05:42
December 1, 2018
Everything I Know About Steak
What steak is right for you? How do you cook a steak at home? What's the difference between a strip loin and a sirloin? Get all the answers and much more as I share with you everything I know about steak.
14:05
November 30, 2018
A brief history of chickens
There is much we know and much we don't know about chickens. Find it all right here
04:08
November 29, 2018
How to make Velouté and its derivatives
The third episode on our mother sauce series. Velouté is one of the five classic mother sauces. Learn all about it right here.
07:56
November 28, 2018
A Brief History Of Ravioli
Do you know where your ravioli comes from? The answer may surprise you...
04:04
November 27, 2018
Google Autocomplete "How do you cook?"
In today's episode I will be answering Google Autocomplete questions about cooking. We will be talking about how to cook beets, eggplant, Bok Choy and more.
06:39
November 26, 2018
Questions Of The Week Ep. 6
This week I will be answering the most common questions I get asked.
05:57
November 24, 2018
Everything I know About Stew
No matter what type of stew you want to make there are a few hard and fast rules that remain true. Here is everything I know about stew
10:09
November 23, 2018
A brief history of smoked salmon
From native Americans, to ancient Vikings, to 7th century Poland, the process of smoking salmon remains largely unchanged. Here is everything you ever wanted to know about smoked salmon
03:56
November 22, 2018
How to make Bechamel Sauce
One of the five classic mother sauces Bechamel is versatile and delicious. Learn all about it and it's derivative sauces right here
08:44
November 21, 2018
A brief history of Chef's knives
All about knives. Different styles, where they come from and what to look for when buying knives.
05:30
November 20, 2018
The food of Northern Italy
What you know about Italian food is only half the story.
04:56
November 19, 2018
Questions Of The Week Ep. 5
This week I will be answering questions about homemade pasta, liquid smoke, mustard barbecue sauce and more.
07:53
November 17, 2018
Everything I Know About Lasagna
Every one loves lasagna. But is there a way that you're lasagna could be even better than it already is? This is everything I know about lasagna
07:49
November 16, 2018
A Brief History Of Gnocchi
Is it true that gnocchi is made with potatoes and flour? Kind of...
03:50
November 15, 2018
The Art Of Tomato Sauce
Tomato sauce isn't something that you just throw together. There is an art to it. How can you make the best sauce you've ever tasted? By listening to this podcast.
06:00
November 14, 2018
A brief history of canned food
For over 200 years canned food has played a pivotal roll in the lives of people around the world. Find out what you don't know about canned food.
06:00
November 13, 2018
The Food Of War
Today in honour of Remembrance Day, and the 100th anniversary of the end of WWI we are going to take a look at what our soldiers ate.
06:01
November 12, 2018
Questions Of The Week Ep. 4
This week I will be answering questions about butternut squash soup, cooking with pumpkin, and ranting a bit about bone broth.
09:23
November 10, 2018
The secrets of great homemade pizza.
From dough to suace, meat to veg, and the all important cheese. Here is what I have learned over the years about making great homemade pizza
10:27
November 9, 2018
A brief history of sauerkraut
Where do you think sauerkraut came from? Spoiler alert, you're probably wrong. What don't you know about sauerkraut?
05:34
November 8, 2018
7 tips that will change how you make bread forever
Whether you are an expert bread maker or someone who has only ever dreamed of making your own bread these tips will take you where you want to go.
07:49
November 7, 2018
A Brief History Of Mac & Cheese
From the 14th century to the modern day, everyone loves mac and chees. But what you don't know about it may surprise you
03:57
November 6, 2018
Top 5 Things I like To Eat When I'm Sick
What do you like to eat when you're sick? Here are my top five
03:56
November 5, 2018
A brief history of Kerr's Candy Molasses Kisses
Love them or hate them this little Halloween gems aren't going anywhere any time soon.
03:26
October 30, 2018
Ribs, ribs, ribs! This episode is all about ribs!
Brined, braised, soaked and smoked. Ribs, ribs, ribs.
08:35
October 29, 2018
Everything I Know About Seafood Chowder
A great seafood chowder can haunt you. It stays on your mind constantly asking the question "When will we meet again?" Can you make a chowder that good? Yes, you can.
07:24
October 26, 2018
A brief history of grapefruit
You really won't believe this history of this strange fruit
03:36
October 25, 2018
A conversation about Reduction and how to concentrate flavour
Reducing liquids to concentrate flavour is a powerful and valuable technique. Don't know what I'm talking about? Take a listen.
05:24
October 24, 2018
A brief history of soy sauce
What don't you know about soy sauce?
03:20
October 23, 2018
Mashed Potato Secrets
For too long mashed potatoes have been abused and ignored. It's their time to shine. Make your mashed potatoes the star of any dinner table.
07:58
October 22, 2018
The worst night of my career
This is the story of the worst night of my career and how it's all Elton John's fault.
07:04
October 19, 2018
A brief history of Dortios
Wipe off those cheesy fingers, brush the Dorito dust from your face, and get ready for some knowledge bombs of flavour. Today we are looking into the cheesy history of Doritos
03:26
October 18, 2018
Let's get saucy. The basics of sauce making
Today we break down how to make barbecue sauce and the most versatile sauce of them all, pan sauce
07:23
October 17, 2018
A brief history of pickels
As you peer deep into the murky briny history of pickles your realize more about yourself than you cared to know...no I'm just joking. It's all about pickles
03:27
October 16, 2018
Taking the fear out of trying new things
What if there was a way that you could know everything you wanted to know about an ingredient before you bought it? What if everytime you saw something new in the grocery store you just knew everything about it? Would you try new things more often? What if I told you this was all possible?
03:16
October 15, 2018
How do I cook...With Google Auto complete
Today I typed "how do I cook" into Google. It auto completed my question and gave me a bunch of options. I'm going to answer five of those auto complete how do I cook
06:32
October 12, 2018
A Brief History Of French Fries
Who, what, where, and why? Find out everything I don't know about French Fries. Yes, everything I don't know.
05:30
October 11, 2018
I'm a personal chef. WTF does that mean?
What does it mean to be a personal chef? What do I do for a living? Find out right here on Food In Five.
06:10
October 10, 2018
A brief history of carbonated water
What don't you known about that little can of bubbles that makes your day complete?
04:49
October 9, 2018
How To Win Thanksgiving
Thanksgiving can be stressful. You are cooking way more food than you are used to. And for way more people than you are used to. But use these tips from a professional chef and make your Thanksgiving Day a breeze.
06:22
October 5, 2018
A Brief History Of Pumpkin Pie
Today we learn all about this interesting history of pumpkin pie. How did this seasonal dessert transcend it's station in life and become a cultural icon? Find out right here.
05:31
October 4, 2018
Turkey tips
Two simple things that you can do to make your turkey better.
05:02
October 3, 2018
A Brief History Of Cranberry Sauce
Where did this Thanksgiving staple come from? How is it made? And why do we only eat it with turkey?
04:31
October 2, 2018
Perfect pie crust everytime
It is one week until Thanksgiving and so all week we will be talking everything Thanksgiving. Today is all about how to make perfect pie crust everytime.
05:48
October 1, 2018
My secret obsession
We all have them. Things we don't commonly share about ourselves. Things that we are secretly obsessed with. Well, today I'm telling you mine
04:46
September 28, 2018
A brief history of coleslaw
First of all, do you even know what coleslaw is? You might now.
04:39
September 27, 2018
Good food Vs Great Food
What's the difference between good food and great food? Let me share what I learned from my first fine dining job.
07:00
September 26, 2018
A brief history of corn syrup
There isn't too much to know about corn syrup, but what there is to know is contained within this podcast
03:10
September 25, 2018
Soup Secrets
Everything you ever wanted to know about soup and so much more
07:55
September 24, 2018
Hello Fresh Meal-Kit Review
From box to belly, here is what I think about Hello Fresh
15:17
September 21, 2018
A brief history of lemonade
Did lemonade save Paris from the plague? How do those crazy Egyptians enjoy their lemonade? This and more in a brief history of lemonade
03:49
September 20, 2018
How to cook...
Today I answer Google's top five how to cook questions. How to cook lobster, mussels, quinoa, corn on the cob, and scallops
06:29
September 19, 2018
A Brief History Of Animal Crackers
For over 200 years kids have been playing with their food and getting away with it. This is the story of Animal Crackers
03:24
September 18, 2018
Autumn; A Love Story
Autumn is only a few short days away and with it comes so many of my favorite things
03:27
September 17, 2018
A brief history of the Dare Company
So much I didn't know about the company that makes my favourite cracker
05:35
September 13, 2018
Everything you ever wanted to know about polenta
What is polenta? Where did it come from? How do you make it? All of this will be answered and more as we talk about everything you need to know about polenta.
06:46
September 12, 2018
A Brief History Of The Tagine
Unchanged for thousands of years the tagine has last for so long for one simple reason, it's awesome. What don't you know about the tagine??
03:51
September 11, 2018
My five favourite vegetarian meals
Vegetarian food does not have to be boring. You may already be eating it and not even know it...say what?
04:59
September 10, 2018
The first thing I ever cooked
This is the story of the first thing I ever cooked. Spoiler alert, it didn't go well.
05:23
September 7, 2018
A brief history of Hummus
Wait until you hear about the hummus wars...
04:58
September 6, 2018
Knowing the basis
Why is it important to know the basics? So you don't get fleeced, that's why!
05:38
September 5, 2018
A Brief History Of Root Beer
What don't you know about root beer.
04:40
September 4, 2018
Canadian Eggs - My day on a Canadian Egg Farm
Everything I thought I knew about food production in Canada was wrong.
05:59
August 31, 2018
A brief history of the electric mixer
You know that electric mixer that sits on your counter making baking a breeze. It's been around for longer than you think
05:04
August 30, 2018
Ideas can change the world
"no matter what people tell you, words and ideas can change the world" Robin Williams
03:47
August 29, 2018
A brief history of the meatloaf
From ancient Rome to modern America and everywhere in between. Mom! Meatloaf!
03:49
August 28, 2018
What our food can tell us about ourselves and the passing of time
Can you taste history? Should we look to the past to solve modern food issues? What can the history of food tell us about ourselves?
04:35
August 27, 2018
The foundation of food
Learn to cook foods from your favourite regions of the world by first learning this foundations of flavour.
07:04
August 24, 2018
A brief history of the breakfast sandwich
How modern is this modern convince food? Wouldn't you like to know?
03:36
August 23, 2018
5 sauces that will change your life
These five sauces aren't complicated to make but they do pack a punch.
09:06
August 22, 2018
A brief history of restaurants
The French did it, or at least that is what "they" would have you believe...
05:00
August 21, 2018
What you dont know about coffee
Where does coffee come from? Who invented it? How is it made? And what makes it taste so damn good?
05:01
August 20, 2018
My gluten-free life
Living as a person who can't handle gluten is difficult, being a chef that can't handle gluten is worse.
04:04
August 17, 2018
A brief history of chocolate chips
What came first, the chocolate chip or the chocolate chip cookie? The answer may surprise you.
04:06
August 16, 2018
My driving force
The story of what pushes me.
05:12
August 15, 2018
A brief history of Marshmallows
There is so much more to the little fluffy treat we use to make s'mores. I had no idea, do you?
03:15
August 14, 2018
5 Pasta Sauces You Need To Master
Tired of the same old sauce. Do you have the pasta blues, not any more! Master these five sauces and change how you eat pasta forever
08:05
August 13, 2018
How to make things taste good - All you need is love
Master one of the most difficult cooking techniques, simplicity.
06:03
August 10, 2018
A brief history of yogurt
For over 7000 years people have been enjoying the tart creaminess of yogurt. What don't you know about it.
03:38
August 9, 2018
What to eat when it's too hot to cook
This summer has been unbearable. The heat is relentless. But you still want to eat well. Is there a solution? Would I have written all this if there wasn't?
04:17
August 8, 2018
A brief history of chicken wings
What don't you know about your favourite bar snack?
02:34
August 7, 2018
The art of entertaining
Throwing a dinner party is a great way to spend time with friends. But don't fall into the common traps that make the night stressful
05:27
August 1, 2018
The Basics of Food Safety
Food safety is everyone's responsibility. Make sure you know the Basics
05:59
July 30, 2018
5 Essential Spice Blends
From Garam Masala, to Chinese Five Spice, even barbecue spice. What other spice blends should you be making yourself?
07:06
July 27, 2018
A brief history of instant coffee
The idea and first attempts to create an instant coffee dates back as far as 1771. It's come a long way since then
04:58
July 26, 2018
The negative side of Food Trends
What once was good is not bad and what once was bad is now good.
03:10
July 25, 2018
A brief history of mashed potatoes
From Peru with love. Can potatoes give you leprosy? No, but a lot of people thought they could for a long time. That was until they tasted mashed potatoes
04:25
July 24, 2018
5 quick cooking tips to start your week off right
Avocados to lemons, bacon to corn, here are 5 quick cooking tips to get your week started.
06:34
July 23, 2018
5 commonly disliked foods
Why should you try to love foods you hate and how can you do it?
10:36
July 20, 2018
The Principles Of Emulsification
Salad dressing, mayonnaise, hollandaise sauce, hot dogs, and chocolate all have one thing in common... What could it be?
12:43
July 18, 2018
A brief history of butter
From a beauty product to eye ointment to being spread on toast. This ten thousand year old condiment has seen it all. What don't you know about butter?
03:42
July 17, 2018
I'm sorry for f**king up
I am led you astray. I haven't really put myself in your shoes and I have been an idiot. I'm sorry.
03:49
July 16, 2018
The simplicity of cooking
How to be a better cook and actually enjoy it
03:49
July 13, 2018
A Brief History Of Chopsticks
One of the, if not the oldest eating utensils in the world other than the human hand. What don't you know about chopsticks? More than you think.
03:32
July 12, 2018
7 Life Lessons From The Restaurant Industry
Over sixteen years working in restaurants has taught me a lot about life. Here are some of my most valuable lessons
05:48
July 11, 2018
A brief history of nutmeg
What is more valuable to the Dutch than New York city? Nutmeg of course
03:47
July 10, 2018
The boy and the applesauce
On a hot summer day, down a dusty dirt road, you never know what you might find.
04:30
July 9, 2018
How Pork Belly Changed My Life
The story of how one bit of pork belly turned my life around and changed everything
06:26
July 6, 2018
a brief history of the fork
The little tool that we use daily has seen its fair share of controversy. Find out all about right here on food in five.
03:56
July 5, 2018
How to eat healthy and not die
This episode is as much for me as it is for you. I definitely need to get my act together and eat healthier, what about you?
04:14
July 4, 2018
A brief history of Catherine De Medici
What does this real life Cerci Lannister have to do with culinary history? Find out here in a brief history of Catherine De Medici
04:57
July 3, 2018
Defining Canadian Cuisine
What is Canadian Cuisine? Is there one? Find out here in this Canada Day Episode of Food In Five
05:04
July 2, 2018
The secretive life of french toast
French toast, the concept not the food...say what?
03:08
June 29, 2018
A Brief History Of Tarte Tatin
Tender apples, sweet caramel, and crisp pastry. Is tarte tatin the most perfect dessert there ever has been?
02:59
June 28, 2018
A guide to eating out
How to choose a restaurant. What restaurants to avoid. And how to choose the right dish for you.
05:19
June 27, 2018
A brief history of icecream
From frozen rice porridge in Ancient China, to Mountain Snow in Rome, the quest for icecream has been on going for thousands of years. Find out everything you didn't know you didn't know about icecream
03:32
June 26, 2018
Learn to cook without measuring ingredients
How chefs cook without measuring and how you can too!
05:10
June 25, 2018
Summer!
It is officially summer! You know what that means...
02:42
June 22, 2018
A brief history of tacos
From mexican silver mines to taco bell, this is a brief history of the taco
04:58
June 21, 2018
A brief history of sausages
From ancient Sumer, to the modern day. Sausages have let the mark on mankind since the dawn of time. But what don't you know about your favourite tubular meat? Find out here.
03:21
June 19, 2018
7 time-saving cooking hacks
These 7 time-saving cooking hacks will not only save you time but will make cooking easier and more enjoyable.
05:13
June 18, 2018
Why it's important to preheat our pans
We have all like heard about preheating our pans before cooking. But why is it important and what happens if we don't do it?
03:52
June 15, 2018
A Brief History Of Cream Cheese
Was cream cheese invented accidentally by a man named William Lawrence or are these just lies propagated by big cream cheese? Find out everything you never knew you wanted to know about cream cheese.
04:38
June 14, 2018
The right knife for you
Choosing the right knife for you can be a complicated endeavor. There are so many to choose from. But what do you actually need in a knife? Find out here.
06:06
June 13, 2018
A brief history of pepper
Pepper has helped shape our history and the world as we know it today. Find out what you don't know about this fascinating spice
03:21
June 12, 2018
Goodbye Bourdain
Talking about the loss of Anthony Bourdain
02:54
June 11, 2018
Cooking Because You Want To Not Because You Have To
When we only ever cook because we have to it can seem like a chore. This makes cooking seem tedious and frustrating. But when we put in a little effort and cook because we want to everything changes
03:54
June 8, 2018
A brief history of kraft dinner
Kraft Dinner has been around for how long??
02:49
June 7, 2018
7 tips for making better burgers
Burger season is upon us! What are 7 things you can do to make your burgers better? Find out here
07:44
June 6, 2018
A Brief History Of Peanut Butter
From Aztec toothache remedy to school lunch special, peanut butter has spread its way into the hearts of people throughout time
03:30
June 5, 2018
How I create a recipe
Learn the three techniques that I use to write recipes and use them to create your own dishes exactly the way you want.
06:18
June 4, 2018
Learning To Love Spicy Food
There is something that people who love spicy food know that you don't. What is? I guess you'll have to listen to find out
05:21
June 1, 2018
A Brief History Of The Tortilla
From the Myans to the Aztecs, to our old friend Cortes, the tortilla has been around for a very long time.
03:47
May 31, 2018
Why I'm Over Anthony Bourdain
From working class hero to Kardashian-esque. Anthony Bourdain helped pull the veil back on the raunchiest parts of the restaurant industry. But now he has become the very thing he has always hated most.
05:32
May 30, 2018
A Brief History Of Gummy Bears
From humble beginnings to cultural icon, find out what you don't know about gummy bears
04:02
May 29, 2018