In the fifth and final installment of my series on the classic French mother sauces we will be looking into Espagnole. Possibly the most versatile of all the mother sauces.
This is an absolute do not miss.
This week we will be getting to know butternut squash. How to buy it, prepare it, and pair it.
For the written version of this post and and a delicious squash soup recipe go to howtonotburnshit.com
This week I will be answering questions about resting steak, shipping baked goods, and more. Check it out.
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Love it or hate it, fruitcake is a human tradition that dates back to the Ancient Romans and even the Ancient Egyptians.
There is a lot I didn't know about this divisive holiday staple. What don't you know about it?
The fourth and most popular sauce in our Classic Mother Sauce series Hollandaise. Learn how to make it, what can go wrong, troubleshooting, and how to make other sauces from Hollandaise. You may be surprised at how accessable the whole process is.
From a humble monk named Gregory to the Queen of England gingerbread has a long and storied past. Join me as I answer that one question that has been keeping us all up at night...What's the deal with gingerbread?
What steak is right for you? How do you cook a steak at home? What's the difference between a strip loin and a sirloin? Get all the answers and much more as I share with you everything I know about steak.
What if there was a way that you could know everything you wanted to know about an ingredient before you bought it? What if everytime you saw something new in the grocery store you just knew everything about it? Would you try new things more often? What if I told you this was all possible?
Thanksgiving can be stressful. You are cooking way more food than you are used to. And for way more people than you are used to. But use these tips from a professional chef and make your Thanksgiving Day a breeze.
From frozen rice porridge in Ancient China, to Mountain Snow in Rome, the quest for icecream has been on going for thousands of years. Find out everything you didn't know you didn't know about icecream
From working class hero to Kardashian-esque. Anthony Bourdain helped pull the veil back on the raunchiest parts of the restaurant industry. But now he has become the very thing he has always hated most.
From the Mongols, to the German's, all the way to Oklahoma. Where did the hamburger come from? Who invented it? How did it become so intertwined with the fabric of our culture? Find out here as we explore a brief history of the hamburger.
From Burmese immigrants to Thailand, to a enterprising 1930's shop owner, to your kitchen table. How has sriracha climbed the culture popularity ladder and become both the prom king and queen of our taste buds and hearts? Find out here.
Cooking Easter dinner is a challenge. There are a lot of things you have to keep in mind and it seems like you have to bend time and space to have everything ready at the same time. Let this guide ease your mind and make your Easter a breeze.
Food porn has become a serious issue in our society. It has taken over our television screen and our social media feeds. But what can be done? How can something so beautiful be so bad? And who should we turn to for help?