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Food In Five

Food In Five

By Food In Five
Do you love to cook or are you interested in cooking? This is the podcast you're looking for! Recipes, food history, stories, everything you could want and more all in a neat 3-10 minute package.

5-10 Minute Episodes 3 Days A Week

facebook.com/foodinfive

Ranked 9th in Top 20 Chef Podcasts by Feedspot.com
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Currently playing episode

Understanding Soups – Kitchen Clueless Basic Cooking Course

Food In Five

Understanding Soups – Kitchen Clueless Basic Cooking Course

Food In Five

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How To Make Broiled Chicken Wings
Today Ben walks you through how to make Broiled Chicken Wings. Check it out. You can find the written version of this episode and a printable recipe at chefsnotes.com  Follow Chef Ben on social media @chefbenkelly and if you have an idea for an episode or just want to say hello you can send him an email at chefbenkelly@gmail.com Preorder The Five-Ingredient Cookbook For Men at https://amzn.to/3ploUKR in the US or https://amzn.to/2NtDCBt in Canada.
09:09
March 1, 2021
How to Make Homemade Steak Burrito Bowls
Today Ben walks you through how to make Homemade Steak Burrito Bowls. Check it out. You can find the written version of this episode and a printable recipe at chefsnotes.com  Follow Chef Ben on social media @chefbenkelly and if you have an idea for an episode or just want to say hello you can send him an email at chefbenkelly@gmail.com Preorder The Five-Ingredient Cookbook For Men at https://amzn.to/3ploUKR in the US or https://amzn.to/2NtDCBt in Canada.
08:28
February 26, 2021
How To Make Carrot and Ginger Soup
Today Ben walks you through how to make Carrot and Ginger Soup. Check it out. You can find the written version of this episode and a printable recipe at chefsnotes.com  Follow Chef Ben on social media @chefbenkelly and if you have an idea for an episode or just want to say hello you can send him an email at chefbenkelly@gmail.com Preorder The Five-Ingredient Cookbook For Men at https://amzn.to/3ploUKR in the US or https://amzn.to/2NtDCBt in Canada.
06:33
February 24, 2021
The Philly Cheesesteak Burger
Today Ben walks you through how to make his delicious Philly Cheesesteak Burger. Check it out.  You can find the written version of this episode and a printable recipe at chefsnotes.com  Follow Chef Ben on social media @chefbenkelly and if you have an idea for an episode or just want to say hello you can send him an email at chefbenkelly@gmail.com Preorder The Five-Ingredient Cookbook For Men at https://amzn.to/3ploUKR in the US or https://amzn.to/2NtDCBt in Canada.
10:43
February 22, 2021
Cajun Chicken Salad Bowl
Today on Food In Five, Chef Ben shares his recipe for a delicious Cajun Chicken Salad and Rice Bowl.  For the written version of this episode go to chefsnotes.com  Follow Chef Ben on social media @chefbenkelly and if you have an idea for an episode or just want to say hello you can send him an email at chefbenkelly@gmail.com Preorder The Five-Ingredient Cookbook For Men at https://amzn.to/3ploUKR in the US or https://amzn.to/2NtDCBt in Canada. 
08:41
February 19, 2021
Turkey Meatball Alfredo - A new twist on an old classic
In this episode of Food In Five, Ben talks to you about making a delicious Turkey Meatball Alfredo Pasta dish. If you'd like to look at the written version of this episode and get a printable recipe, go to chefsnotes.com/turkey-alfredo.  If you would like to preorder Ben's brand new cookbook, the 5-Ingredient Cookbook For Men, you can do that in Canada here and in the US here.  If you live in the US and would like a free copy of Ben's new book in exchange for an honest Amazon.com review, send him an email at chefbenkelly@gamil.com or reach out on social media @chefbenkelly  Have a great day, everyone!! 
05:60
February 17, 2021
A Three Course Valentine's Day Meal For Two
In today's Food In Five episode, I walk you through making a delicious Valentine's Day Meal for two. Check it out.  You can find the written version of this post at chefsnotes.com.  If you'd like a free advanced copy of my new cookbook and live in the US, send me an email at chefbenkelly@gmail.com. All I ask in return is that you write an honest Amazon review of it.  And Check out my other podcast Evan and Ben Talk About Food and Stuff, wherever you are listening to this podcast. 
15:43
February 12, 2021
How To Make Roasted Leg Of Lamb
In today's episode of Food In Five, we will walk through the process of making a delicious roasted leg of lamb.  Check out the written version of this episode along with a printable recipe here.  You can check out my other podcast here. Facebook, Twitter, Instagram - @chefbenkelly chefbenkelly@gmail.com 
07:10
February 10, 2021
Making Homemade Salad Dressing
In today's episode of Food in Five, Chef Ben talks about how to make two different styles of salad dressing at home. Check it out.  Remember to lists to Ben's new podcast Evan and Ben Talk About Food and Stuff.  If you have a request for an episode of Food in Five or just want to say Hi, send Ben an email at chefbenkelly@gmail.com or reach out on social media @chefbenkelly
09:29
February 5, 2021
Roasted Vegetable Paninis without a grill press.
In this episode of Food in Five, Chef Ben talks all about how to make delicious roasted vegetable paninis at home without a grill press.  Find the written version of this episode here.   Check out my new podcast Evan and Ben Talk About Food and Stuff  Facebook, Twitter, and Instagram @chefbenkelly
11:38
February 3, 2021
How to make Homemade Sushi – Yes you can!
Have you ever dreamed of making sushi at home? Well, dream no more. In this episode we talk about how you can make it at home, and a bit of the history behind sushi so that you unerstand it a little better.  To check out the written version of this post go to https://www.chefsnotes.com/homemade-sushi/ Follow me on social media @chefbenkelly  If you'd like to join the review crew for my new book and get a free advanced copy, or just want to say hello, send me an email at chefbenkelly@gmail.com 
12:21
February 1, 2021
The Glory That Is The Oil Fondue and Why Fondue Is Right For You
In this episode of Food In Five, we talk all about  Oil Fondue and why it's right for you. If you're looking for something fun and different for your next date night or just want to eat a pile of food cooked in oil, this is the episode you should be listening to.  If you want to check out the written version of this post, go to www.chefsnotes.com/oil-fondue/ If you'd like to be part of my review squad for my new cookbook, send me an email at chefbenkelly@gmail.com or send me a message on Facebook, Instagram or Twitter @chefbenkelly.  Just say I'm interested in reviewing your book, add your address, and I'll take care of the rest.
10:54
January 29, 2021
Creating The Perfect Charcuterie Board
In this episode of food in five, we look at how to make a perfect Charcuterie board that looks just like the professionals make. Have a listen.  If you'd like to see pictures of my example board or read the written version of this episode, you can go to https://www.chefsnotes.com/creating-the-perfect-holiday-charcuterie-board/ If you'd like to be part of my review squad for my new cookbook, send me an email at chefbenkelly@gmail.com or send me a message on Facebook, Instagram or Twitter @chefbenkelly.  Just say I'm interested in reviewing your book, add your address, and I'll take care of the rest.
15:16
January 27, 2021
Uncommon uses for Common Spices and Seasonings
Do you often open your spice cupboard or look at your spice rack and wonder what to do with all those spices? Well, wonder no more. In this episode of Food In Five, we will take a look at some common and uncommon uses for common spices and seasonings.  If you'd like to see the written version of this post, go to https://www.chefsnotes.com/spices-and-seasonings/ If you'd like to be part of my review squad for my new cookbook, send me an email at chefbenkelly@gmail.com or send me a message on Facebook, Instagram or Twitter @chefbenkelly.  Just say I'm interested in reviewing your book, add your address, and I'll take care of the rest. 
14:53
January 25, 2021
7 Tips For Eating On A Budget
Things are tough all over and there has never been a better time to rethink how you grocery shop and build your grocery budget. Here are my 7 tips to help you do just that.  You can find the written version of this episode at https://www.chefsnotes.com/7-tips-for-eating-on-a-budget/ @chefbenkelly chefbenkelly@gmail.com
12:30
January 22, 2021
An authentic Italian Meal
Have you ever had a meal change your life? Change how you view the world? I have, and this is that story. Plus a few simple recipes for very delicious and authentic Italian food.  Find the written post at https://www.chefsnotes.com/authentic-italian-meal/ @chefbenkelly
09:46
January 20, 2021
Your New Favourite Herb & Garlic Rubbed Roast Beef Recipe
In today's episode of Food In Five we look at my favourite way to make roast beef and how you can make it perfectly every time.  For the written version of this episode and recipe go to chefsnotes.com/roast-beef.  Find me everywhere @chefbenkelly
06:01
January 18, 2021
Free Basic Cooking Course Wrap Up
In this episode of food in five we take a look back at what we've all learned over the past few weeks of my free basic cooking course. If you'd like to read all the posts and find all the recipes you can do so here.  Have a great day everyone.  @chefbenkelly
06:31
January 15, 2021
Basic Things That Everyone Should Be Able To Cook pt. 3
In this episode of Food In Five we finish up the Basic Things Everyone Should Be Able To Cook portion of the Free Basic Cooking Course. Specifically, we talk about burgers, chilli, meatloaf, and shepherd's pie.  You can find the full written post and recipes right here.  chefsnotes.com @chefbenkelly
10:48
January 13, 2021
Basic things that everyone should be able to cook pt. 2
Today, in the continuation of my free basic cooking course we look at part two of basic things that everyone should be able to cook. Specifically, we talk about fish and pasta. Let's get to it.  You can find the full written post along with recipes here.  @chefbenkelly
22:50
January 11, 2021
Basic Things Everyone Should be able To Cook pt. 1- Kitchen Clueless Basic Cooking Course
Today we talk all about a few basic things that everyone should be able to cook. We will look at potatoes, rice, roasted chicken, pork chops and steak. You can read the full post and find recipes at chefsnotes.com/basic-things-everyone-should-be-able-to-cook Follow me on Instagram, Facebook, and Twitter @chefbenkelly
43:52
January 8, 2021
Understanding Salads – Kitchen Clueless Basic Cooking Course
Today we talk all about salads. How to make it, different kinds of it, and best practices for it. You can read the full post and find recipes at chefsnotes.com/understanding-salads. Follow me on Instagram, Facebook, and Twitter @chefbenkelly
23:27
January 6, 2021
Understanding Soups – Kitchen Clueless Basic Cooking Course
Today we talk all about soup. How to make it, different kinds of it, and best practices for it.  You can read the full post and find recipes at chefsnotes.com/understanding-soup.  Follow me on Instagram, Facebook, and Twitte @chefbenkelly
19:10
January 4, 2021
Basic Cooking Techniques - The Continuation of my free basic cooking course
In the last Food and FIve Episode of 2020 we talk about some basic cooking techniques you should know and how to use them. This is part of my Free Basic cooking course series.  Have a great Christmas and a Happy New Year everyone, I'll see you in 2021.  chefsnotes.com @chefbenkelly
13:47
December 23, 2020
Understanding Ingredients pt. 2 = Meat, Poultry and Fish
In this episode of Food In Five we are going to break down common cuts of meat, chicken and fish to help you gain a better understanding of what you're looking at at the grocery store.  chefsnotes.com @chefbenkelly
16:54
December 21, 2020
Understanding Ingredients pt. 1 - Free Basic Cooking Course Continued.
In this episode of Food In Five, we will talk in-depth about various ingredients from potatoes to peppers and from rice to beans.  chefsnotes.com @chefbenkelly
28:18
December 18, 2020
Basic Knife Skills, Free Basic Cooking Course
Today we are going to get into knife skills. We will talk about everything from how to sharpen a knife, how to hold a knife, and how to use it.  chefsnotes.com @chefbenkelly
22:45
December 16, 2020
Basic Kitchen Equipment – Kitchen Clueless Cooking Course
In this episode, we will break down what pieces of kitchen kit you need, what you don't and what to and what not to buy.  chefsnotes.com @chefbenkelly
22:27
December 14, 2020
Basic Cooking Course Week 1: Understanding Cooking Terms
Part one of my Basic Cooking Course Series. In this section, we will discuss cooking terms. I'm going, to be honest, this is not going to be the most exciting podcast episode you've ever listened to but, there is a lot of really good and valuable information in here. Enjoy!  @chefbenkelly www.chefsnotes.com
32:40
December 11, 2020
Life On The Line - The Chef Ben Story
Have you ever wondered where I came from? Well, wonder no more. This is Life on the line; The story of how I overcame disillusionment with my industry, the death of my mother, and a terrible car accident to realize the dreams that I didn’t know I had. @chefbenkelly chefnotes.com
25:16
December 9, 2020
Nova Scotia Fish Chowder
A classic Nova Scotia Fish Chowder is thick, creamy, and loaded with fish. If that is what you're looking for, this recipe will not disappoint. www.chefsnotes.com/nova-scotia-fish-chowder @chefbenkelly
06:14
December 7, 2020
My Mom's Cheese Ball Recipe
My Mom made this every year as part of our Christmas spread. It was always one of my favourite parts of the holiday. I still make it every Christmas and probably always will. This year, I am happy to share it with you.   www.chefsnotes.com/cheese-ball-recipe
04:10
December 4, 2020
What a Chef Feed His One Year Old Son
I get asked a lot about what I feed my baby. Well, today I am going to share with you my baby food journey in hopes that it may help someone https://www.chefsnotes.com/what-a-chef-feeds-his-one-year-old-son @chefbenkelly
10:56
December 2, 2020
How to make prosciutto wrapped stuffed chicken.
Today we talk about the technique for wrapping and stuffing chicken breast to add flavour and prevent it from drying out.  Click this link for the written post and full recipe www.chefsnotes.com/prosciutto-wrapped-chicken @chefbenkelly
09:32
November 30, 2020
20 Christmas Gifts Under $20 For The Foodie In Your Life
Don't know what to get that foodie in your life? Look no further. Here is my guide to 20 Christmas gifts under $20 for that foodie in your life.  Check out https://www.chefsnotes.com/foodie-christmas-gifts/ for the full list and affiliate links.  I would share the affiliate links in this description, but it would have been way too long, so if you want to check them out, go to the blog. 
15:05
November 27, 2020
Food In Five Trailer
Welcome to Food In Five 
00:55
November 25, 2020
5 Tips For Perfect Fried Rice At Home
Are you always wondering what to have for dinner? Don't know what to do with those leftovers? Need something quick and easy for dinner? This is just the thing you've been looking for. Learn all about fried rice and why it is the dish of your dreams.  https://www.chefsnotes.com/5-tips-for-perfect-fried-rice-at-home/
10:21
November 25, 2020
5 Simple Pasta Dishes You Need To Make Right Now
Today, in my first post in almost a year, we will take a look at Five Simple Pasta Dishes You Need To Make Right Now as well as what makes them so great, and what the secret to great Italian food truly is. Join me, and you may find your new favourite pasta dish.  https://www.chefsnotes.com/great-pasta-dishes/ https://www.forbes.com/sites/ceciliarodriguez/2016/02/10/the-olive-oil-scam-if-80-is-fake-why-do-you-keep-buying-it/?sh=364bff3e639d http://www.terradelyssa.com/home https://www.chefsnotes.com/carbonara/ https://www.bonappetit.com/recipe/basically-spaghetti-pomodoro https://www.delish.com/cooking/recipe-ideas/a24175464/cacio-e-pepe-recipe/
14:09
November 23, 2020
Welcome Back To Food In Five
It has been almost a year since I've posted an episode of Food In Five, but it is now time to get back to it. I hope that you'll join me as we continue our culinary education together. 
01:16
November 23, 2020
Kitchen clueless to food independent
Introducing my free 10 week basic cooking course "from kitchen clueless to food independent" Join me
02:18
January 22, 2020
Thai coconut curry soup in 30 minutes or less
This soup is a little sweet, a little spicy, a little acidic, and a lot flavourful. If you are looking for something a little different to have for dinner tonight, this is it.
07:46
January 20, 2020
The best chili ever
It's a bold statement to call some the best. But I stand behind it. This is the best chili ever. See for yourself
08:31
January 17, 2020
My top 5 favourite everyday gluten free products
These are the gluten free products that will get you through your every day life.
08:45
January 15, 2020
Fish Fingers and Roasted Potatoes in 30 Minutes Or Less
Growing up we would have fish fingers and fries usually at least once a week. This is my updated version. The fish fingers are homemade. The fries are roasted potatoes and the sauce is sweet chilli.
09:32
January 13, 2020
Hearty Sausage and Bean Soup
A filling and hearty soup to get you through the cold of winter
04:35
January 10, 2020
How to make sous vide honey garlic spare ribs
So, I got myself a sous vide circulator just before Christmas. Don't know what that is? No problem, I'll tell you all about it.
08:50
January 8, 2020
Sweet and spicy chicken lettuce wraps in 30 minutes or less
First episode of 2020 and glad to be back. Today we are going to walkthrough how to make sweet and spicy chicken lettuce wraps in under 30 minutes. These are great for that new year diet or just for a light quick meal.
09:07
January 6, 2020
Christmas Dinner in 7 Recipes
Here is my gift to you this year, 7 recipes to make a complete Christmas Dinner. Recipes include cranberry sauce, glazed carrots, turkey, gravy, and more.
12:46
December 20, 2019
How to make Sausage and pepper gumbo (gluten free)
What is gumbo? Where does it come from? And how do you make it? All great questions with equally great answers. Let's take a look
08:48
December 18, 2019
Homemade Hamburger Helper In 30 Minutes Or Less
It's creamy, it's gooey, it's cheap, quick and delicious. What's not to love? Today we make homemade Hamburger Helper In 30 minutes or less
06:14
December 16, 2019
5 DIY Wing Sauces You Have To TRY
Say good bye to store bought wing sauces or terrible boxed pre-sauced wings. Here are five wing sauces for every occasion
05:23
December 13, 2019
Thai Red Curry Salmon in 30 minutes or less
Today we talk about how to cook Thai Red Curry Salmon in 30 minutes or less (23 minutes to be exact)
05:24
December 9, 2019
Answers to the top ten "what's the best way to cook..." google questions
From halibut to zucchini and everything in between. Today I answer the ten most commonly asked google "what's the best way to cook..." questions.
10:03
December 6, 2019
The best chicken sandwich ever.
Roasted chicken, cranberry mayo, crispy chicken skin and more. You have no idea how good a sandwich can be.
07:12
December 4, 2019
Chicken Cacciatore in 35 Minutes or less
What is chicken cacciatore? Have you ever had? Did you like? Would you like it? Maybe it's time to rethink your position on this classic dish.
07:08
December 2, 2019
Tips for getting more flavour with less salt.
Are you a person who has to eat a low sodium diet? This post is for you. Learn all about how to maximize flavour without using salt.
10:40
November 29, 2019
5 Turkey Hors D'oeuvres to get you through this holiday season
From turkey fingers with cranberry sweet and sour sauce to Southern braised turkey on cornbread muffins I've got you covered for all you parties, pot lucks, and get togethers this holiday season.
09:23
November 27, 2019
Steak dinner in 30 minutes or less
Make yourself and someone special a beautiful restaurant quality steak dinner in under 30 minutes. Don't believe me? Listen to find out how.
06:30
November 25, 2019
My 5 favourite chicken recipes
From chicken wings to butter chicken and everything in-between. Here are my 5 favourite chicken recipes of all time
11:01
November 22, 2019
Chinese BBQ Pork (Char Siu)
One of the most delicious Chinese Food Dish out there is Char Siu. Here I walk you through making.my version which also happens to be gluten-free.
06:25
November 20, 2019
Bacon Cheeseburgers in 30 Minutes or Less
Do you think that homemade burgers can only be a weekend thing because they take too long? Think again. This is how you make bacon cheeseburgers with horseradish Mayo and roasted potatoes in under 30 minutes.
07:50
November 18, 2019
Country Pâté - Your Guide To Fancy Meatloaf
People have a lot of misconceptions about what pâté actually is. It doesn't have to be made of liver, it doesn't have to be fancy, and it doesn't have to be expensive. Today, we are going to talk about what pâté is and isn't, and we are going to look at how to make pâté of your very own. facebook.com/foodinfive Charcuterie Cookbook Link - https://amzn.to/2rLuddO
12:42
November 15, 2019
5 basic principles of cooking that will make you more confident in the kitchen.
Today we are going to talk about balance, seasoning, and so much more. If you listen to one podcast episode this week, make it this one.
07:16
November 13, 2019
5 tips for cooking pork
How long should you cook pork? Is pork sage? What flavours go with pork? I've been asked a lot lately about cooking pork so I thought I would dedicate a full episode to it. It also just happens to be my favourite meat.
07:08
November 8, 2019
The secret not great nachos at home.
Everyone loves nachos, but often making them at home can lead to a hot soggy mess. Here are my secrets to great nachos every time
06:35
November 6, 2019
Sausage and lentils in 30 minutes or less
What do you cook when you don't want to cook? How about a classic French Bistro dish that only takes 15 minutes of active cooking and that everyone will love?
06:40
November 4, 2019
My 5 favourite Gluten-Free Products
From pasta, to burger buns, to frozen pizza. These are my 5 favourite Gluten-Free Products, what are yours? www.facebook.com/foodinfive
10:46
November 1, 2019
When customer service goes right
In a world that seems to have all but forgotten about the value of customer service I thought it was important for me to share two very positive customer service experiences I've had lately.
10:23
October 30, 2019
Pork Schnitzel is 30 minutes or less
Today, on my first day back, we are making pork Schnitzel in 30 minutes or less. Along with the pork we have brandy mushroom sauce, mashed potatoes, and steamed broccoli! What are you waiting for?
06:26
October 28, 2019
10 overlooked Thanksgiving Side dishes
Rethink the side dishes you usually make or get inspired to try some new ones. Here are 10 often overlooked Thanksgiving Side Dishes
10:44
October 9, 2019
A tale of four turkeys- Thanksgiving Turkey Recipes With A Twist
Four unique whole Turkey recipes to spice up your Thanksgiving this year.
12:18
October 7, 2019
My 3 favourite fall soup recipes
Three soup recipes to get you through the autumn days.
04:21
October 4, 2019
A brief history of toast
Can you imagine a world without toast? A world where noone ever thought to out bread near a fire after it was cooked? This is the brief history of toast.
03:60
October 3, 2019
3 common cooking mistakes and how to fix them
Liquid pooling in the bottom of your pan? Food taste bland? Feel like you are always rushing around in the kitchen. Let's look at what causes these problems and how we can fix them.
10:53
October 2, 2019
The brief history of the Po' Boy Sandwich
Do you know what a Po' boy is? Yeah, I thought I did to. Turns out I was wrong, are you?
05:54
October 1, 2019
3 Cheese Ham & Broccoli Penne In 30 minutes or less
Today we go over how to make a delicious 3 Cheese, ham & broccoli penne in under 30 minutes. That's dinner tonight!
07:46
September 30, 2019
My Top 5 Favourite Cooking Shows (on Youtube)
In contrast to last weeks episode that was pretty much all about cooking shows I hate, these are the ones I love...on youtube.  https://www.youtube.com/channel/UC1of9ELYwB623fWaAMRDVFA https://www.youtube.com/channel/UCJHA_jMfCvEnv-3kRjTCQXw https://www.youtube.com/watch?v=kS6YJJfBYag&list=PLKtIunYVkv_RwB_yx1SZrZC-ddhxyXanh https://www.youtube.com/user/foodwishes https://www.youtube.com/user/jastownsendandson
05:25
September 27, 2019
A brief history of Nutella
Based on a recipe from the Napolianic wars, which slowly changed over time, today we have Nutella. This is all the stuff you don't know about it.
03:29
September 26, 2019
Hot & Sour Turkey Wing Soup
I have once again partnered with thinkturkey.ca to create a unique turkey recipe. What did I come up with? Hot and sour turkey wings soup! And I've to go to say, I really out did myself this time. Check out the recipe and more importantly give it a shot yourself. Facebook.com/foodinfive
08:36
September 25, 2019
A brief history of Cheerioats (Cheerios)
For the past 78 years a brand has resigned supreme in the cereal wars. That brand, Cheerios.
06:10
September 24, 2019
Pork Chops With Fennel In 30 Minutes Or Less
They'll laugh until they take their first bite. If you are looking for a new go-to pork chop recipe, look no further. This is it.
06:15
September 23, 2019
Homemade Sushi - Yes you can
Today we are talking all about making homemade sushi. If you've never made or even if you have you should listen to this.
07:37
September 20, 2019
The brief history of Cheez Whiz
Cheez whiz has... A lot more in it than personality. Let's take a look...
04:54
September 19, 2019
Cooking Shows - the good, the bad, and the ugly
Here is what I think of cooking shows as well as the ones I watch and the ones I don't.
07:10
September 18, 2019
A brief history of the bagel
When, where, how and who. Today on the podcast we will answer none of these questions.
05:44
September 17, 2019
Thai Mango Chicken in 30 Minutes or Less
What is Thai Mango Chicken? What is cauliflower rice? Most importantly, can you make it in under 30 minutes...yes, yes you can.
09:03
September 16, 2019
My 5 Secrets To Great Chili
From what vegetables to use to how to properly cook spices and my two favourite secret ingredients. These are my five secrets to great chili
08:41
September 13, 2019
The Brief History Of Pepsi
From a small pharmacy in North Carolina to one of the world's most recognized and most valuable brands, this is the brief history of Pepsi.
04:51
September 12, 2019
The truth about wooden cutting boards
Are plastic cutting boards better than wooden ones? Are plastic boards safer? Let's separate fact from fiction and get to the bottom of the issue. This is the truth about wooden cutting boards
09:05
September 11, 2019
The Brief History Of Chowder
Where did it come from, who invented it, why is it so delicious?
04:46
September 10, 2019
5 Best foods to stock up on for Hurricane Dorian
Dorian is on his way. These are the five Best foods to have on hand for the beating we are about to take.
05:04
September 6, 2019
The brief history of Miracle Whip
What even is Miracle Whip and how did it become the number 1 salad dressing brand within 6 months of its launch. Why is it salad dressing and not mayonnaise? Is it still number one? Why is it called miracle whip? So many questions, so little time.
04:16
September 5, 2019
Master Tzatziki In 5 Simple Steps
Who doesn't love Tzatziki? This is how to make the best Tzatziki you will ever have.
06:12
September 4, 2019
A brief history of Hellman's Mayonnaise
From a small deli in New York to the Number 1 Mayonnaise Brand. How did they do it?
05:35
September 3, 2019
5 life lessons I learned in professional kitchens
A little bit of life wisdom from the restaurant industry.
06:46
August 30, 2019
A brief history of Popsicles
Today on brief history we are going to separate fact from fiction, call BS on history and try to get to the truth of the invention of the popsicle
05:53
August 29, 2019
Meal prep 101 - Your how-to guide
It's that time of year again, things are about to get busier and cooking is going to be put on the back burner. But does it have to? What if you could have your cake and eat it too... metaphorically speaking of course
07:29
August 28, 2019
The Brief History Of The Fortune Cookie
We crack open fortune cookies expecting some fun little answer to life's problems but instead, do we just get lies?
05:15
August 27, 2019
The best of 30 minutes or less
I have compiled a list! It is a list of the most popular 30 minutes or less episodes I have done. Check it out. For all the written recipes check out www.howtonotburnshit.com/best-of-30-minutes
08:39
August 26, 2019
My top 5 movies about cooking
Looking for a movie to watch this weekend? Look no further. Anyone of these five movies is guaranteed to please.
04:48
August 23, 2019
A brief history of English Muffins
Who invented these delicious little, airy gems? Probably not who you thought it was.
04:11
August 22, 2019
The secret to perfectly poached eggs
Here are the the tips and tricks to poaching eggs I learned over my years of professional cooking
07:12
August 21, 2019
A brief history of Mary's Gone Crackers
From a home kitchen to the largest organic gluten free food manufacturing facility in the world in only 24 years. This is the brief history of Mary's Gone Crackers
03:45
August 20, 2019
How to make Haddock en papillote in 30 minutes or less **fail**
My first fail in the history of 30 minutes or less. Here is what I did wrong and what I could have done right.
08:22
August 19, 2019
Campfire Cooking - Beyond Hotdogs
Cooking over an open fire is a rare treat and one that shouldn't be wasted on hotdogs and tinned beans.
10:38
August 16, 2019
A brief history of Julia Child
Julia is probably the most influential culinary figure of the 20th century but I bet there is a lot you don't know about her. Help me celebrate her 107th birthday as we take a look back at her life and her influence.
06:59
August 15, 2019
Beef Stroganoff. What it is, where it comes from, and how to make it
Learn everything you need to know about this classic dish including the best recipe ever.
06:24
August 14, 2019
A brief history of whiskey
Was it the Scottish or Irish who first invented whiskey? Who knows? You will...after listening to this...that's who.
04:41
August 13, 2019
Steak tacos in 30 minutes or less
Today we break down from start to finish how to make steak tacos with chimichurri, and ancho and lime corn on the cob in under 30 minutes. What could be better than that?
08:39
August 12, 2019
Top 5 No-Bake Desserts
Love dessert but I hate baking? I have the solution. Here are my top five no-bake desserts.
08:33
August 9, 2019
The Brief History Of Fruit Roll-Ups
Today on the podcast we take a look at every 80s child's favourite lunch time snack. This is the brief history of fruit roll-ups.
04:23
August 8, 2019
Basic cooking skills we all should know.
Here are a few basic cooking skills we all should know to help us through the ballooning grocery prices.
06:00
August 7, 2019
A brief history of Catelli Pasta
Catelli is brand of pasta that I see all the time, have been eating all my life, and now enjoy in their gluten-free format. But what I didn't know about this company came as a big surprise!
03:51
August 6, 2019
My top five most used cookbooks
I am often asked what my favourite cookbooks are, well today, rather then telling you my favourites I M going to share with you the ones I use most. What are you waiting for?
08:08
August 2, 2019
A brief history of ketchup chips
Have ketchup chips become the red dust laden thread with which we weave the tapestry which is Canadian culture? You tell me.
05:13
August 1, 2019
Food prices on the rise and why we're f***ed
If you have been in a grocery store lately you have probably noticed that the price of food keeps going up. You aren't alone. What can be done? What can you do?
04:03
July 31, 2019
The brief history of the Continental Breakfast
Have you ever sat in the dining room of a mid-range hotel nibbling on stale pastires and old coffee and wondered why oh why is this called a continental breakfast? If so, then this is the episode for you.
04:59
July 30, 2019
Chicken and ham penne in 30 minutes or less
Today I walk you through how to make a delicious chicken and ham penne in about 20 minutes from start to finish. If you didn't know what you were having for dinner tonight, you do now.
06:42
July 29, 2019
Best chicken wings ever
These are in my opinion the best chicken wings ever and I'm going to tell you how to make them.
06:43
July 19, 2019
The brief history of the toaster
What is the most overlooked piece of modern tech in your kitchen? Is it your fancy coffee maker, your soda stream, no? What about your microwave? I'm will to bet that the most overlooked piece of modern tech in your kitchen is your toaster. Can you seriously imagine your life without it?
06:21
July 18, 2019
My top five episodes of all time
Today we go deep into the archives and take a look at my top five posts of all time. 5 - https://anchor.fm/foodinfive/episodes/Summer-e1moca 4 - https://anchor.fm/foodinfive/episodes/Talking-About-Salt-eul2c 3 - https://anchor.fm/foodinfive/episodes/What-Its-All-About-eukjs 2 - https://anchor.fm/foodinfive/episodes/Using-Your-Knife-eukk2 1 - https://anchor.fm/foodinfive/episodes/Basic-Cooking-Techniques--001-e10okj
06:02
July 17, 2019
The brief history of Thomas Jefferson the foodie
From ice cream to mac and cheese, Thomas Jefferson's impact on the US culinary scene is immeasurable
05:48
July 16, 2019
Chickpea Curry In 30 minutes or less
Today we take a look at how I made chickpea curry from scratch in under 30 minutes and how you can too!
07:26
July 15, 2019
Everything I know about Strawberry Shortcake
Today we take a look at one of the most classic summer desserts, strawberry shortcake. I share with you everything I know about it including how you jack up the flavour and make something that is almost perfect even better.
06:17
July 12, 2019
A brief history of Shepherd's Pie
What is it, and where does it come from? These questions seem pretty simple and straightforward. Of course, they only seem that way...
05:14
July 11, 2019
5 summer salad dressings to make your salads pop
Five summer salad dressings plus a run down of the basic principles for making salad dressings and how you can easily create your own.
08:21
July 10, 2019
A brief history of apple cider
For over 2000 years humans have been enjoying the crisp refreshing flavour of cider. But there is so much more to it than meets the eye.
05:06
July 9, 2019
Linguine and Clams -30 minutes or less
One of the most classic pasta dishes out there, linguine and Clams is on of my all time favourite go tos. Learn how to make it Strat to finish in 20 minutes.
05:28
July 8, 2019
Everything I Know About Potato Salad
Give this ubiquitous summer side a swift kick in the pants and make it like you never have before
08:25
July 5, 2019
Chimichurri - The simple sauce that will change your life?
What is chimichurri? Why should you care? And why will it be your new favourite steak sauce? Listen to this quick episode to find out
03:01
July 3, 2019
The brief history of poutine
Poutine also known as fries, cheese curds, and gravy, is a classic Quebecois food. This is it's history.
04:48
July 2, 2019
Everything I know about pasta carbonara
A true carbonara is probably not at all what you think it is. Hopefully once you see it, it will change the way you think about pasta forever.
07:12
June 28, 2019
The Brief History Of Hawaiian Pizza
Some people love. Some people hate it. But, everyone knows it. This is the brief history of Hawaiian pizza.
03:10
June 27, 2019
The life of an East Coast Chef allergic to shellfish
Having any allergy is difficult, having food allergies and being a chef is worse.
07:19
June 26, 2019
The brief history of pasta
Who invented pasta? Where does it come from? Did Marco Polo really introduce it to Europe? How old is the oldest bowl of noodles? All this and more as we take a look at the brief history of pasta.
05:29
June 25, 2019
Pho style soup in 30 minutes or less
Pho is a delicious noodle soup from Vietnam. Here I tell you how to make it at home in under 30 minutes. 21 minutes to be exact  https://howtonotburnshit.com/pho-style-soup-30-minutes-or-less/ 
08:01
June 24, 2019
Everything I know about roasting a chicken
There is nothing better in the culinary world than the simplistic complexity of a perfectly roasted chicken. Here is what I know...
06:37
June 21, 2019
A brief history of souffle
Today we take a look at the brief history of the souffle. Who invented it. Who popularized it. Why don't you see it on menus any more and how do you make a souffle anyway?
05:50
June 20, 2019
5 Kick-Ass Summer Potato Dishes
Jazz up your daily meals, the next potluck, or that big BBQ with this five kick-ass potato dishes
08:05
June 19, 2019
A brief history of Almond Milk
Is almond milk just a modern controversial beverage or an ancient elixir passed down through generations? I guess you'll just have to listen to find out.
05:27
June 18, 2019
Cod with White Wine and Parsleyed Potatoes in 30 Minutes or Less
A delicious and elegant meal which you would easily pay $24 for at a trendy bistro but you can make it at home in under 30 minutes. Check out the written version for more details and the full recipe right here
09:49
June 17, 2019
Everything I Know About Barbecue Sauce
From the standard sticky, sweet sauce, to Alabama white sauce, this is everything I know and you need to know about barbecue sauce
07:26
June 14, 2019
A brief history of the chocolate lava cake
It is a far fall from the white linened tables of the best restaurants in the world to the colouring book placemats of big box restaurants but that is precisely the journey that the chocolate lava cake has taken. This is the tale of two cakes, of two chefs, and the brief history of the ooey gooey center of the chocolate lava cake.
05:06
June 13, 2019
Life on the Line. A poem from the perspective of a professional line cook
The best way I can think to describe what it's like to cook professionally
03:42
June 12, 2019
A brief history of food trucks
Food trucks have evolved into something that few people ever thought they could. But this didn't happen in a vacuum. This is the brief history of the food truck.
04:56
June 11, 2019
Chicken Quinoa Greek Salad - 30 Minutes Or Less
Today I walk you through making one of my wife's go to meals. She will make this at the beginning of the week and then use it for lunches over the next few days. It is a delicious and filling salad that I am excited to share with you. Check it out!!
07:51
June 10, 2019
Everything I know about Vinaigrette
In this episode I share with you everything I know about Vinaigrette. Why? You'll have to listen to find out
06:36
June 7, 2019
A brief history of ranch dressing
Once there was darkness in the world, but then a humble plumber living in the frozen waste land of the north created a masterpiece that brought light to a cold world. This is the brief history of ranch
05:07
June 6, 2019
The 3 magical ingredients that will change your life
No matter what you're cooking these three ingredients on there own or combined with other ingredients will make it better. What could they be??
06:22
June 5, 2019
A brief history of yop
What is yop? Where does it come from? Where can you get it? Who makes it? And most importantly, what flavours does it come in? All this and more as we take a look at the brief history of yop.
06:11
June 4, 2019
Spaghetti and meat sauce with Caesar Salad and Garlic Bread in 30 Minutes or less
This was a tough one. It was a lot to do in 30 minutes but I pulled it off and so can you. Here is how...
10:11
June 3, 2019
Everything I know about rice.
Today we take a look at everything I know about rice
06:45
May 31, 2019
A brief history of Cows Ice Cream
From their home in Prince Edward Island, and humble beginnings Cows has become renowned for quality. Whether it is their ice cream, award winning cheeses, butter, or t-shirts you know it's going to be good.
04:43
May 30, 2019
Mastering the stir-fry
Today, we talk about how to Master the stir-fry. This is everything you could want to know and more.
14:43
May 29, 2019
The brief history of pickled eggs
In today's episode we dip our hands deep into the pickle jar of time and dig around for any bits of time withered truth that we can grasp. This is the brief history of the pickled eggs
04:35
May 28, 2019
White Bean and Chorizo Soup In 30 Minutes Or Less
This soup is a must try. You can put it together in under 30 minutes but it taste like it's been simmering all day.
06:25
May 27, 2019
Everything I Know About Salad
Today we take a look into salads. This is everything I know about them, well...almost everything
10:02
May 24, 2019
A brief history of beer
Beer is the oldest of drinks, but just how old is it? You'll have to listen to find out.
05:54
May 23, 2019
The rise of the meat substitute
A look at the impossible burger and beyond meat.
04:41
May 22, 2019
A brief history of horseradish
What condiment goes just was well with roast beef as it does with fish or oysters?
03:47
May 21, 2019
Pork Fried Rice - 30 Minutes Or Less
Today on the podcast we take a look at how to make pork fried rice in under 30 minutes from scratch. Check it out! And to see the written version go to https://howtonotburnshit.com/pork-fried-rice-30-minutes-or-less/
07:41
May 20, 2019
Everything I Know About Homemade Hamburgers
Today, in honour of the long weekend we are talking about burgers, burgers, burgers. This is everything I know about homemade hamburgers!
09:20
May 17, 2019
A Brief History Of Tofu
For over 2000 years tofu has been an important source of protein for a lot of people. This is the story behind the grey, mushy, tasteless, brick that is tofu
05:46
May 16, 2019
Chipotle Lime Turkey Tacos
This episode is sponsored by www.thinkturkey.ca Today on the podcast we take a look at a old way of cooking with turkey done with a modern twist.  For the full recipe break down go to www.howtonotburnshit.com
08:13
May 15, 2019
A Brief History Of Sweetened Condensed Milk
From the US to Europe, from the Civil war to tainted milk, this is the brief history of the product designed to fix a whole lot of problems
07:51
May 14, 2019
Ginger Beef Salad Wraps - In 30 minutes or less
Every Monday on the podcast and blog I describe how to make a different recipe in under 30 minutes. This week we make Ginger Beef Salad Rolls. These are a must try.
06:08
May 13, 2019
Everything I Know About Cheese
Hard cheese, soft cheese. Orange cheese, blue cheese. There is so much to know about cheese!
09:50
May 10, 2019
A brief history of honey
How is honey produced? Magic! Magic is the answer. Today we are taking a look at the history of honey and our history with it. This is the brief history of honey.
06:11
May 9, 2019
Gluten-Free and Me
What is it like being gluten-free? What is gluten? What does and doesn't contain gluten? Find out here.
05:38
May 8, 2019
A Brief History Of Tea
The history of tea is shrouded in historical fiction. This is what we do know.
04:27
May 7, 2019
Chicken Shawarma Bowl - 30 Minutes Or Less
Today we take a look at how to make a chicken shawarma bowl from scratch in under 30 minutes. Yes it is possible and yes it is delicious.
07:51
May 6, 2019
Everything I Know About Sandwiches
There is so much more to know about sandwiches than you think. What are you missing?
09:04
May 3, 2019
A Brief History Of Brussels Sprouts
Where do they come from? What are they? And why are they called Brussels Sprouts? This is the brief history of Brussels Sprouts
04:31
May 2, 2019
A chef's guide to cooking meat
Knowing how to cook a steak perfectly is awesome. But there is way more to cooking meat than that. This is a chef's guide to cooking not just the glamour cuts, but the lesser known cuts as well.  https://anchor.fm/foodinfive/episodes/Everything-I-Know-About-Pork-Chops-e3fd26 https://anchor.fm/foodinfive/episodes/Everything-I-Know-About-Braising-e3df6c https://anchor.fm/foodinfive/episodes/Everything-I-Know-About-Steak-e2lrbd https://anchor.fm/foodinfive/episodes/Ribs--ribs--ribs--This-episode-is-all-about-ribs-e2gbcj 
11:11
May 1, 2019
A brief history of whipped cream
Today we take a look at everyone's favourite dessert topping...This is the brief history of whipped cream
04:34
April 30, 2019
Beef Stroganoff - 30 Minutes Or Less
Bring back this classic that your family is gauranteed to love. It only takes 30 minutes and it is absolutely delicious. What have you got to lose?
05:54
April 29, 2019
Everything I Know About Cooking Fish
From buying it, to cooking it, here is everything I know about fish
11:53
April 26, 2019
A Brief History Of Pillsbury
If I told you I would pay you $10.5 billion dollars over 133 years, what would I have to pay you annually? Find out in the brief history of Pillsbury
06:44
April 25, 2019
Restaurant secrets for making better soups
Nothing beats a nice big bowl of homemade soup on a rainy spring day. Use these restaurant secrets to make better soup than you ever thought possible.
09:10
April 24, 2019
A brief history of portabello mushrooms.
Born out of the 1980's health craze and thrust into the spotlight in the 90's the portabello mushroom created the whole idea of the gourmet mushroom. What else don't you know?
04:59
April 23, 2019
A brief history of both the Easter egg and the Easter Bunny
Have you ever wondered what a rabbit who carries around a basket full of eggs has to do with the rebirth of Christ? Yeah, me too. Wonder no more!
06:19
April 18, 2019
When does cooking become fun?
The answer to that question is both more and less complicated then it seems. Let's take a look
06:25
April 17, 2019
A Brief History Of Fruitopia
Way back in the 1990's while the spice girls were the queens of pop, fruitopia was the king of juice. This is the brief history of fruitopia
05:12
April 16, 2019
Pad Thai in 30 Minutes Or Less
What's better than Pad Thai? Making it at home from scratch in under 30 Minutes, that's what
09:08
April 15, 2019
Everything I Know About Greek Food
On this lovely Friday morning i thought I would share with you everything I Know About Greek Food
07:33
April 12, 2019
A Brief History Of Gatorade
Invented as a way to keep college football players hydrated just over 50 years ago, Gatorade is now one of the biggest brands in the world. Find out everything you ever wanted to know about your favourite sports drink.
06:20
April 11, 2019
Food Porn: A nation is crisis 2
We have all seen it. Well lit pictures of food that look to good to be true. Oozing egg yolks and slowly cascading parmesan cheese. Food porn has become a serious problem, but what can be done? Find out here?
06:49
April 10, 2019
A Brief History Of Apples
Today we take another bite out of history and get to the core of it all. This os the brief history of apples
05:34
April 9, 2019
Bangers and mash in 30 minutes or less
Today, as we do on Mondays we make a dish in 30 minutes or less. This week we make bangers and mash with mushroom red wine gravy. This is a "gotta make"! www.howtonotburnshit.com https://amzn.to/2U0u7re
07:25
April 8, 2019
Everything I Know About Curry Pt. 2
Today we are going to look at everything we talked about in part 1 and put it into context. To do that we are going to focus on how to make butter chicken.
10:32
April 5, 2019
The Brief History Of Pierogi
Not much is known about the history of Pierogi (or the spelling perogie) here is what we do know...besides the fact that they are delicious. 
04:45
April 4, 2019
Mediterranean Chickpea Salad
In this episode I talk all about my Mediterranean Chickpea Salad. It is quick to make, delicious to eat and works as a side dish or as a lunch. What's not to love?
05:24
April 3, 2019
A Brief History Of Pop-Tarts
For over 50 years pop-tarta have been delighting children and adults alike. But what don't you know about them? This is the brief history of pop-tarts
04:58
April 2, 2019
Corn Chowder - 30 minutes or less
What's better than a big bowl of corn chowder? Making it in less than 30 minutes, that's what
05:43
April 1, 2019
Everything I Know About Curry
There is so much more to curry than what we all grew up with. Let me share with tou everything I know about curry
09:48
March 29, 2019
A Brief History Of Pancakes
Join me as I wade through the BS that is the history of pancakes and separate the fact from fiction.
05:30
March 28, 2019
5 simple weeknight desserts
Dessert doesn't have to be a complex thing. Step away from the pies and cakes and use ssve time and effort with these five weeknight desserts
06:08
March 27, 2019
A Brief History Of Minute Maid
At first there was nothing, and then there was sunshine in a glass. Looking into thr history of Minute Maid takes a lot of concentration. Look beyond the pulp, this is the brief history of minute maid.
06:12
March 26, 2019
Tomato Soup and Grilled Cheese - 30 Minutes Or Less
Today we take a look at the classic of all classics, tomato soup woth grilled cheese. We put this meal together from scratch in well under 30 minutes and you can too
08:42
March 25, 2019
Everything I Know About Salsa
One of the most versatile and easy condiments to make, salsa is in a league of its own. This is everything I know about salsa
11:23
March 22, 2019
A Brief History Of Old El Paso
"I cannot believe its not Mexican Food" Old El Paso has been around for A long time. Itnhas introduce generations of people to the idea of Mexican food without really being Mexican food. This is the brief history of Old El Paso
06:10
March 21, 2019
Homemade Sauerkraut -A Gateway Drug
Sauerkraut is a delicious if not often misunderstood item. Beyond the potential health benefits, and tastyness, making sauerkraut at home opens the door to the beautiful world of fermentation.
07:44
March 20, 2019
A Brief History Of Vegetable Oil
From olive, to coconut, sunflower to soy bean, peanut and everything in between, this is the brief history of vegetable oils
05:34
March 19, 2019
Spicy Noodles -30 Minutes Or Less
This week we make one of my go to quick meals, spicy noodles in 30 minutes or less. This quick and delicious dish qill quickly become one of your go to dishes.
06:56
March 18, 2019
Everything I Know About Pork Chops
If you don't like pork chops it is entirely possible that it's because you have only ever had dry, over cooked ones. Let me show you how to fall in love with pork chops.
10:38
March 15, 2019
Secret Aardvark - An Interview With Stacy Moritz
Today we are doing something a little different on Food In Five. Rather than our usual Thursday Brief History, I am joined by Stacy Moritz, owner of Secret Aardvark Trading Co. Which is a company that makes a series of really delicious hot sauces. And we talk about the past, present, and future or her company.  You can chef out Secret Aardvark at https://secretaardvark.com/  or on social media at Secret Aardvark  I hope you enjoy this episode as much as I did. 
23:07
March 14, 2019
My Guide To Un-Healthy Eating
Put down the kale, push away the quinoa, and say good bye to whole grains. Today is all about junk food. This is my guide to un-healhty eating.
08:26
March 13, 2019
A Brief History Of Vinegar
Since the dawn of civilization people have been screwing up batches of wine and making vinegar. What else do you need to know? Find out here in a brief history of vinegar
04:47
March 12, 2019
Miso Salmon - 30 Minutes Or Less
This will be your new favourite salmon dish. Period.
05:26
March 11, 2019
Everything I Know About Braising
One of the most useful cooking techniques there is, braising can be used for a lot of things. This is everything I know about braising.
07:58
March 8, 2019
A Brief History Of Bob's Red Mill
For over 40 years Bob's has been producing high quality whole grain products at low prices. But there is more in yhe Bob's Red Mill bag than you know. This is the brief history of Bob's Red Mill.
05:60
March 7, 2019
My Journey To Master Homemad Tortillas
This is everything I've learned about making tortillas at home over the last few years. If you have never made tortillas, or even if you have, you should give this a listen.
09:16
March 6, 2019
A Brief History Of San Marzano Tomatoes
Here is everything you never new about San Marzano Tomatoes
03:40
March 5, 2019
Chicken Pesto - 30 Minutes Or Less
Want a quick and delicious dinner? Every Monday I share a recipe that can be made in 30 minutes or less. This week it is chicken pesto and garden salad with homemade french dressing. Check out the written version of this at www.howtonotburnshit.com
06:34
March 4, 2019
Everything I Know About Roast Chicken
Roasting a chicken isn't a complex process but doing it well takes patience and skill. This is everything I know about roasting a chicken.
06:54
March 1, 2019
A Brief History Of Instant Ramen
A staple of dorm rooms the world over instant ramen is a cheap, easy and delicious food. But there is more than meets the eye to this little noodle blocks. Join me as we take a look at the brief history of instant ramen.
05:25
February 28, 2019
How to make a basic crumble
From apples to pears, peaches to blueberries there isn't much you can't make into a crumble. Here is everything you need to know about how to make your new favourite dessert.
07:39
February 27, 2019
A Brief History Of A Brief History
In this 100th episode of brief history special I take a look back at som of my favorite things that I've learned over the last year abd the last 99 episodes
04:33
February 26, 2019
Beef and Broccoli - 30 minutes or less
Learn to make delicious beef and broccoli in under 30 minutes start to finish.
06:50
February 25, 2019
Everything I Know About Eggplant
Eggplant is another one of those ingredients that we walk by without much thought. Its time to give it some love. Here is everything I know about eggplant to get you started.
07:52
February 22, 2019
A Brief History Of The Campbell's Soup Company
With over 150 years of history, there is a lot to know about the Campbell's soup company. Find it all in the brief history of the Campbell's soup company.
04:47
February 21, 2019
Mastering Pho
The classic Vietnamese noodle soup isn't hard to make. It takes time, but it is time well spent. Today we're learning the ins and outs of how to make pho at home
07:03
February 20, 2019
A Brief History Of Bologna
Whether it's your favourite or least favourite lunch meat, you have to admit that you're a little curious about it, right? Today, we get into the brief history of bologna. 
05:13
February 19, 2019
30 Minutes Or Less - Pork Chops with Smashed Baby Potatoes
In my new Monday segment, I walk you through cooking a delicious, healthy meal in 30 minutes or less.
05:12
February 18, 2019
Everything I Know About Cast Iron Pans
From seasoning, to cleaning, cooking, and maintaining, this is everything I know about cast iron.
09:38
February 15, 2019
A Brief History Of Le Creuset
From the beginnings in a small French town almost 100 years ago to the modern, innovative, global brand they are today. This is a brief history of Le Creuset
04:30
February 14, 2019
A guide to a romantic dinner for two
This Valentine's Day avoid busy restaurants and downtown parking. Make dinner together at home
06:05
February 13, 2019
A Brief History Of The Mars Corporation
Stared at the dawn of the 20th century, Mars corp has a long and interesting history. In this episode of food history, we take a look at the brief history of the company behind more iconic brands than I can name, Mars.
05:55
February 12, 2019
Getting to know Swiss Chard
Swiss Chard is probably one of those vegetables that you walk by all the time and never give a second thought to. Its time to change that and to see what you're missing.
03:43
February 11, 2019
A Ship On The Sea
Today, I wanted to do something a bit different. Today, I didn't really want to talk about food. I wanted to talk about dreams, and about a ship on the sea.
05:20
February 8, 2019
A Brief History Of Cheese Puffs (cheezies)
We've all been coated in orange dust, all experienced the crunch. We've all felt miracle that is a cheese puff melting on our tongues. Today, today my friends, we discover the origins of our favourite snake. Today, we take a look at the brief history of the cheese puff.
04:49
February 7, 2019
The Great Tomato Taste Test
This simple and cheap experiment can and will change how you understand flavour and how you season your food.
04:34
February 6, 2019
A brief history of margarine
For over 140 years margarine has been causing problems for the dairy industry. Lets take a look at the brief history of margarine
05:07
February 5, 2019
Why we should invite more people over for dinner
For all of human history food has been a point of connection for people, that is up until recent history. What are we missing? And how do we get it back?
03:04
February 4, 2019
Everything I Know About Chinese Food pt. 3
In the third and final installment of Everything I know about Chinese food we take a look at won tons, vegetable dishes, and soup. It's a do not miss!
07:59
February 1, 2019
A Brief History Of Ham
The ham of history goes way beyond the stuff you buy and the deli counter. It is a human tradition that stretches back thousands of years in history. Join me for a brief history of ham
05:00
January 31, 2019
Meal Plans For The Win
Meal plans can take a lot of stress out of your week. They can save you money and prevent waste. What's not to love? Join me as i talk about how to build a quality meal plan
05:47
January 30, 2019
A Brief History Of Boursin Cheese
Grab some bread, open the box, remove the foil and dig in. Today, we are talking about the brief history of Boursin cheese
05:56
January 29, 2019
Eating nostalgia
We all get cravings for things we wish we didn't. Sometimes you need to satisfy that craving and enjoy a little taste of the past.
03:17
January 28, 2019
Everything I Know About Chinese Food Pt. 2
In the second of three installments of my Everything I Know About Chinese Food I talk about noodle dishes and egg rolls
09:14
January 25, 2019
A brief history of bread
For 10000 years or longer nwe have been creating and enjoying bread. Today we are going to discover the history of brwad and how it changed the course of haman history.
06:17
January 24, 2019
My take on the new Canadian food guide
The new Canadian food guide was released yesterday. In today's episode I'll share my thoughts on it and talk about what i think it got right and what it's missing
07:15
January 23, 2019
A Brief History Of Cornbread
For almost 10 000 years corn has been cultivated in the Americas at one point they decided to make it into bread. Find out all about the history of cornbread in...a brief history of cornbread
03:52
January 22, 2019
How to taste your food
Today I talk about taste. How to know wheb you need tp add an ingredient or not and I he secrets of salt, pepper, acid, and sweet ingredients.
08:12
January 21, 2019
Everything I Know About Chinese Food pt. 1
North American Chinese food is a thing unto itself. I grew up eating, my first jib was cooking it, and i love it with all my heart. In this two part series I'm going to tell you, everything I know about Chinese Food
06:37
January 18, 2019