Today we’ll be talking about how the restaurant scene in Hong Kong could provide a window to the future for global reopening with chef May Chow. Early on in the pandemic, Black Sheep shared their COVID Restaurant Guidelines for Safety, and folks like May lead the way in initiating protocols to keep their diners and staff safe. May is the chef/owner behind Hong Kong’s Little Bao and Happy Paradise. She was also named Asia’s Best Female Chef in 2017, and has done pop-ups here in the US with the team behind Republique, which garnered lines that snaked around Grand Central Market. My team and I filmed our "Women in Food" series the last time we visited Hong Kong, and I was so inspired not only by her delicious take on traditional baos, but her activism and leadership.

We discuss how her restaurants have pivoted to survive, what she's seeing in Hong Kong that may lead us to a more informed reopening, and how she hopes to uplift women and the LGBTQ community in Hong Kong and beyond.

Food, Politics, and Progress in the Post-Election Age

Fork in the RoadBy Krista SimmonsNov 06, 2020