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FULL COMP: The Voice of the Restaurant Industry Revolution

FULL COMP: The Voice of the Restaurant Industry Revolution

By Josh Kopel

Coming to grips with over 100,000 restaurants shuttered...It's time to fix what's broken. Created in partnership with Yelp for Restaurants, FULL COMP is a weekly show exploring the past & future of the hospitality industry. Provocative & actionable, the show aims to ask the tough questions, supplying listeners with the tools & resources needed to thrive post-pandemic. The host, Michelin-rated restaurateur Josh Kopel, challenges conventional wisdom by hosting both hospitality professionals & thought leaders from outside of the industry, offering a new perspective on an old business.
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The Chemical Formula for Reducing Labor: Paul Edmondson of Procter & Gamble

FULL COMP: The Voice of the Restaurant Industry RevolutionMay 07, 2021

00:00
27:22
John Currence on creating a legacy brand
Mar 26, 202431:43
David Lawrence on charting a successful career as a chef
Mar 22, 202435:17
Candace Macdonald and Andrew Freeman on 2024 industry trends
Mar 19, 202436:49
Justin Amick on the future of “eatertainment”
Mar 15, 202433:12
Mike Willard on choosing the right POS system
Mar 12, 202436:32
Larry Linen on the past and future of Hooters
Mar 08, 202435:34
Adrianne Calvo on the evolution from chef to restaurateur
Mar 05, 202434:24
Jordan Boesch on how to overcome the labor crisis
Mar 01, 202436:49
Jeff Drake on how to rebrand a restaurant successfully
Feb 27, 202437:02
Les Tomlin on building a restaurant without employees
Feb 23, 202431:04
Scott Greenberg on inspiring hourly workers
Feb 20, 202439:08
The Power of a Little Something Extra
Feb 18, 202403:09
Travis Talbot on hacking chef life
Feb 16, 202435:27
Niko Karatassos on lessons learned from over 40 years in business
Feb 13, 202434:38
Passion As a Marketing Tool
Feb 11, 202402:39
Justin Kingsley Hall on chef life after restaurants
Feb 09, 202435:44
Nicole Donnelly on marketing with AI
Feb 06, 202439:34
Liquor Support
Feb 04, 202402:39
Michael Mina on how to scale in 2024
Feb 02, 202431:54
Amir Hemmat on the solution to our labor crisis
Jan 30, 202437:54
How to Book $1m in Events
Jan 28, 202403:26
Jeff Fenster on creating the next billion dollar brand
Jan 26, 202437:26
Steven Salm on making vegan food cool
Jan 23, 202439:02
Great Marketing Doesn't Cost You a Penny
Jan 21, 202403:05
Eric and Alex Adler on the power of restaurant branding and marketing
Jan 19, 202434:40
Seth Cohen of Sweetfin on restaurant marketing mastermind

Seth Cohen of Sweetfin on restaurant marketing mastermind

Today we’re talking with Seth Cohen of Sweetfin about brand equity, marketing, messaging, real estate and scaling a blockbuster concept in a post pandemic world.

For more on Sweetfin visit https://www.sweetfin.com


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Full Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.

We have a lot more content coming your way! Be sure to check out our other content:

Yelp for Restaurants Podcasts

Restaurant expert videos & webinars


Jan 18, 202437:30
Karl & Sarah Worley on building a better business plan
Jan 16, 202435:02
Borrow a Chef
Jan 14, 202402:38
Bruce Bromberg on the fundamentals of scaling
Jan 11, 202439:24
Brian Malarkey on going against the grain
Jan 09, 202425:18
The Fallacy of Demand
Jan 07, 202403:11
Michael “Schatzy” Schatzberg on what makes a restaurant truly valuable
Jan 05, 202436:28
Colin Wyatt on the lessons learned after almost 2 years in business
Jan 02, 202435:27
Bonus Episode: 1 to 100 - The Golden Ratio
Dec 31, 202303:05
Ashishh Desai on the proven path to more customers
Dec 26, 202334:47
Bonus Episode: $5,000 Mondays
Dec 24, 202302:58
David Scott Peters on the principles of profitability and the art of delegation
Dec 22, 202337:16
DJ Duporte on marketing mastery in 2024
Dec 19, 202337:11
Bonus Episode: The True Purpose of Social Media
Dec 17, 202302:55
Robin Gagnon on buying the perfect restaurant
Dec 15, 202337:58
Michael Chon & Samuel Kim on building a productive partnership
Dec 12, 202332:42
Bonus Episode: Where They Decide
Dec 10, 202303:10
Karen Akunowicz on the linear path to success
Dec 08, 202334:19
Jim Little on the lessons chefs can learn from the big guys
Dec 05, 202334:58
Bonus Episode: What do you want to be known for?
Dec 03, 202303:15
Chip Klose on restaurant marketing strategy
Dec 01, 202337:32
Brian Landry on scaling to multiple markets
Nov 28, 202337:11
Adam Guild on hacking digital restaurant marketing
Nov 24, 202351:54
Annie & Craig Stoll on the cultural evolution of restaurants
Nov 21, 202335:13
Adam Goldberg on the evolution from founder to CEO
Nov 17, 202333:03