Get Your BBQ On with Ken Alexander

Ken and "The Docta" go on a "virtual" road trip and talk about the different types of styles and flavors that you can find.

Ken and the "Docta" discuss how to make the perfect sauce for any meats you may smoke.

In this episode, Ken teaches the "Docta" on how to grill the perfect fish.

In this episode, Ken "grills" the Docta on his knowledge about grilling burgers.

In this episode Ken and the "Docta" talk about how have the perfect tailgate party.

Ken and the "Docta" talk about the perfect wood to use for grilling, smoking, and barbecuing.

Ken tells a discusses what a pitmaster/grill master need to create the perfect meal using unfamiliar equipment.

Ken and the "Docta" talk about their favorite thing... ribs!

Ken and the "Docta" discuss which grill is better. Who will win?

They're back! Ken and the "Docta" talk about how to prepare and grill the perfect ugly steak.

It's that time of year again. It's the Third Annual Turkey show where Ken and "The Docta" talk about how to smoke (or fry) the perfect turkey! 

Just in time for practice before the big holiday feast!

In this episode, Ken and "The Docta" talk about how to prepare and smoke the perfect turkey leg. Perfect for any tailgate party.

Ken and "The Docta" give the listeners everything they need to know when it comes to electric grills and Ken even shares a story about what he likes about them.

In this episode, Ken teaches the "Docta" how to prepare and smoke the perfect Rib Tips. 

In this episode, Ken and the "Tha Docta" talk about how to make the perfect Bacon Burger Dog.

In this episode, Ken and "the Docta" talk about ways to enhance the flavor of your favorite meats.

In this informative episode, Ken and the "Docta" talk about how to up your rib game with some new trips and tricks.

In this episode, Ken and the "Docta" discuss how to grill the perfect chicken thigh without drying it out. Plus the "Docta" tells us more about his amazing 4th of July party.  

In this episode, Ken and the "Docta" talk about how to grill the perfect dinner from start to finish in under 1 hour. And the "Docta" shares with Ken how his 4th of July get-together went with no RSVPs.

In this episode, Ken and the "Docta" talk about Pork Steak, Jazz, and a lesson on why RSVPs are so important when having a get-together. Oh, "Docta" what are you up to now?

Ken and the "Docta" are back and recording from a new location, Ken's Hardwood Barbecue Restaurant, where Ken tells us how to cook Duck, and the "Docta" shares a story of how he almost burnt down his house. Yikes!

Holidays are around the corner, but Ken tells the "Docta" that it is still time for tailgating and challenges him to make a pulled pork sandwich. Ken and the "Docta" also sit down with Jack Giacolone from Bugaloo's Soft Serve to learn about his story of how he got into the food truck business.

Ep. 23: "Let's Talk Smoking Some Pork Butt" - https://open.spotify.com/episode/0J0D7mHcze5I7VUqjPoN9O?si=FJQSOnTMQoeOH_hGd35VZw

It's that time a year ago. It's time for Thanksgiving! And on this episode, we talk about how to Smoke and Fry the perfect turkey Thanksgiving. Ken and the "Docta" talk with Paul Reyes from Ciao Down Pizza to learn about his day and life of being a food truck.

CIao Down Pizza https://www.ciaodownpizza.com/ 

And we're back for Season 4. Ken and the "Docta" talk about where they have been and what to expect. They also take the time to talk with Bob from mygrillcleaners.com about some "do's" and "don't" on the grill. 

www.mygrillcleaners.com

In this week's delicious show, Ken and the "Docta" talk about how to cook breakfast on your grills. That right, you make flap jacks on your grill. Plus they talk with Wanda Moore, community advocate and champion for African American women's health.

In this week's show, Ken and the "Docta" talk about how to turn your gas grill into the perfect smoker. They also sit down with Charles Heller, radio host for over 23 years on KVOI 1030 AM The Voice.

In this episode, Ken and the "Docta" talk about how to grill the perfect Steak Chop. Plus, they sit down and talk with Michael Tucker, executive coach, and his experience in being an executive coach for many African American leaders.

IT'S GRILLING SEASON! 

And Ken gives you tips on how to get your grill ready for the grilling season. Plus, Ken and the Docta sit down with Sam Brown, the new President of the Dunbar Coalition to talk about what is happening at the Dunbar Pavilion and what is in store. 

Have you ever heard of skirt steak? It's the best piece of steak that you can have and Ken teaches the "Docta" to how to prepare and grill it. They also sit down with Maria Ciphers to talk about all of her amazing contribution to the city of Tucson.

In this episode Ken and the "Docta" talk about how to make the perfect Shish Kabob. They also sit down with Da Beer to learn about his impressive NFL career and how he got into the mortgage industry. 

Website: https://www.guildmortgage.com/

In this episode, Ken and "Soul Man" G talk about how they celebrated their Valentine's Days, G winning on "Wheel of Fortune", and the importance of the Pit Master's greatest tool, aluminum foil. Plus they sit down and talk with Levi Anthony and Craig Roberts of Mo'Fly Entertainment to talk about their newest venture into the music world. 

Mo'Fly Entertainment: https://open.spotify.com/artist/3culvyOZkYelGEQuLShKOt

In this episode, Ken and "Soul Man" G talk about what happened at their Big Game get togethers. They also sit down with Hannah Brown and PJ Brown of WildCat AutoGlass to talk about the importance of taking care of your windshield. 

In this week's episode, Ken and the "Docta" talk about ways that you can have a safe and fun "Home-Gate Party" for the big game happening on Sunday February 7th, 2021. They also sit down with Dr. Scott Bentson from 5th Street Chiropractic to learn exactly what it is and the benefits it provides.

It's the first show of the New Year and the last recording of 2020!

And Ken and "The Docta" go through the list of the amazing guest that they got to interview in 2020. 

Plus, Ken sits down with Andrae Jones, CEO of Octavia Media to talk about digital marketing and the effects that COVID-19 has on small businesses.

Happy Holidays!2

In this week's episode, Ken and "The Docta" talk about the origin of the Buffalo Wings and to smoke them. Plus, they talk with Barbea & Beah Williams of BWPC to learn how they got started, how they became a pillar in the Tucson Community, and what events they have in store for the community. 

In this week's episode, Ken and "the Docta" talk about how to grill the perfect fish without making it stick to the grates. Also, they sit down and interview Jay Powell of Powell Family Law Firm. 

In this episode, Ken and The "Docta" talk about how to grill the perfect chops. Plus, Ken shares about his favorite "berry infusion". Plus they talk with the Kings of Cooking to talk about what they have done for the community and what they have planned for 2021. 

In this episode, Ken welcomes the "Docta" back into the co-host chair and they discuss some gift ideas for the Grill Master / Pit Master who has it all. Plus they sit down with Kathleen Gooden of Gooden Healthy Nutrition (https://www.goodenhealthynutrition.com/) to learn about nutrition health and why the word "diet" should be taken out of the vocabulary! Sit back and get ready for a very informative show.

Links Mentioned in The Show:

https://www.bbqguys.com/

https://www.williams-sonoma.com/

https://www.mancrates.com/

https://www.thegrommet.com/

This week Ken and the "Soul Man" G talk about how to make some Pork Butt. They also sit down and catch up with Shannon Robert, one of the founders and on the board of Hush Social Club. 

This week Ken and "Soul Man" G talk about how to "Winterize "your grill to keep it ready (and safe) during the winter months. They also sit down and talk with Kevin Hamilton of Southwest Soul Circuit about how he got to Tucson and his journey from singing in Japan to running his own music production business.  

This week, Ken and "Docta" Andrae Jones talk about how to smoke a delicious turkey leg, perfect for the big game. Also, Ken and the "Docta" sit down it Elvin sanders of Strike Fit Bowling. 

In this week's episode Ken and "Docta" Andraé Jones talk about how to smoke a turkey... right on time for Thanksgiving. And they also sit down with Candice Thomas Owner of Lightworks Acupuncture.

This week Ken and the "Docta" talk about Pork Belly... you know... BACON! Plus, they sit down with Sadie Shaw, a candidate running for the Tucson Unified School District Governing board. 

This week on Get Your Barbecue On with Ken Alexander, Ken talks about a "mistake" his made and how it turned into 3 delicious meals.

Plus he interviews Doris Snowden, President of the NAACP Tucson Chapter, to learn what the chapter is up to during COVID-19 Pandemic.

Have you ever grilled a salad? Ken and "Docta" Andraé Jones discuss the secret on how to grill yourself an awesome salad, perfect for those vegaterian friends. Plus, Ken interviews Dean Greenberg, owner of Greenberg Financial and host of Money Matters Radio Show, to learn more about what's happening with the financial markets.

The final episode of the radio show is here and it is off to the world of Podcast. Ken and "Docta" Andraé Jones talk about the journey through radio and what to expect on the podcast! Plus Ken talks about how to grill some Tri-Tip and much more. 

(Aired October 11th, 2020)

In this week's episode, Ken and "Docta" Andraé Jones continue their conversation about tailgating. Plus, Ken sits down with Donna R. Liggins, Community Advocate for 40 years. They chat about her role in the community working with the City of Tucson, role as president of the NAACP, and her work after leaving the City of Tucson. 

(Aired October 4th, 2020)

In this episode, Ken and "Docta" Andraé Jones talk about how you can still tailgate from the comfort of your own backyard. Plus they talk to Broc Graham of Cut & Dry Barber and Beauty Salon about starting his business during COVID-19.

In this episode to Ken talks about his adventure (in story form) being an observer to a not so great barbecuing experience and talks about some How-Tos" and How-Not-To" about your equipment. We also hear from "the Docta Andraé Jones" to hear about his Labor party.  Plus Ken welcomes Mark Lennox from Coming Home Healthcare Services to the show. 

(Aired 9/13/2020)

In this week's episode, Ken and his special guest host, "Docta" Andraé Jones, talk about BBQing short ribs and the ways to make them come out delicious and flavorful. Plus, Ken interviews David Gonzalez of Arizona BBQ Outfitters to talk about outdoor equipment and kitchens. 

(Aired September 6th, 2020)