This episode is all about the tangy & tart treat that is Tamarind!
We talk with Pakistani-born cookery writer, author, blogger and cookery teacher, Sumayya Usmani, as well as award winning chutney and pickle producer, Adam, from Mr Vikkis.
This episode is all about the vibrant and floral spice, Saffron!
In this episode we chat with two amazing British Saffron producers - the Cheshire Saffron Company and Norfolk Saffron.
Also, we catch up with Persian cook, Rebekah Jones, saffron lover, founder of My Little Persian Kitchen and organiser of Pop-up dining experiences in Shropshire and Cheshire, UK.
Set in the Joule's Brewery Market Drayton, in this episode we caught up with local chef, Rob Gibson of Roots and Wings, to talk about Veganuary; Tracey Edwards of the Fields Kitchen to hear all about her high street store's heritage; and bakers John Hayward-Hughes and Terry McCarthy to hear a little about the famous Billington's Gingerbread!