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The Spice Larder

The Spice Larder

By Ginger and Spice Festival
A podcast featuring monthly conversations and interviews with chefs, cooks, artisans, producers, historians and spice experts!
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Episode 6: Tamarind

The Spice Larder

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Episode 17: Lajina Masala
Lajina Masala 
22:27
April 12, 2021
Episode 16: Chef Shaun Kenworthy
In this episode we meet and chat with Chef Shaun Kenworthy.
29:36
March 12, 2021
Episode 15: Mallika Basu
Mallika Basu 
28:34
February 21, 2021
Episode 14 - Chef, James Sherwin
Chef and founder of Wild Shropshire Restaurant, James Sherwin tells us all about his ethos and love of seasonal, local produce. 
31:03
January 13, 2021
Episode 13: Ethan Frisch, co-founder of Burlap and Barrel
Interview with co-founder Ethan Frisch of USA based business Burlap and Barrel who sources unique, beautiful spices for professional chefs and home cooks. 
25:59
December 8, 2020
Episode 12: Carslake Tea
Mr Tea from Carslake Tea 
28:49
November 12, 2020
Episode 11 - The Market Drayton Twinning Association
Carol Hitchen tell us about the The Market Drayton Twinning Association
09:56
September 14, 2020
Episode 10 - Museum Memories
Market Drayton Museum Manager, Ian Picton Robinson talks about this passion for the history of the town.
34:46
September 14, 2020
Episode 8: Jana Jacobson & her Guinness World Record
We chat to Guinness World Record Holder and Gingerbread Baking Champion, Jana Jacobson. 
42:27
September 7, 2020
Episode 9: Original Biscuit Bakers
Sarah Hopcroft tells us all about her business Original Biscuit Bakers. 
23:07
August 6, 2020
Episode 7: Chef Chris Burt
We catch up with Shropshire based Chef, Chris Burt to hear all about his love of food and local produce. 
33:45
July 13, 2020
Episode 6: Tamarind
This episode is all about the tangy & tart treat that is Tamarind!  We talk with Pakistani-born cookery writer, author, blogger and cookery teacher, Sumayya Usmani, as well as award winning chutney and pickle producer, Adam, from Mr Vikkis. 
54:16
June 9, 2020
Episode 5: Saffron
This episode is all about the vibrant and floral spice, Saffron! In this episode we chat with two amazing British Saffron producers - the Cheshire Saffron Company and Norfolk Saffron.  Also, we catch up with Persian cook, Rebekah Jones, saffron lover, founder of My Little Persian Kitchen and organiser of Pop-up dining experiences in Shropshire and Cheshire, UK. 
01:26:29
May 16, 2020
Episode 4: Nuts about Gingerbread
In this episode we catch up with Emily aka The Gingerbread Maid as well as Zoe Harrison of Butterbelle.  Plus Bell from Butterbelle shares a nutty recipe with us! 
49:22
April 28, 2020
Episode 3: Nick Robins at Ginger and Spice Festival 2018
Author, Nick Robins, talking about Clive of India at St Margaret's Church, Moreton Saye at the Ginger and Spice Festival 2018.
01:14:56
April 3, 2020
Episode 2: Under The Buttercross
Episode 2 of The Spice Larder Julia Roberts talks to author Meg Pybus & Lucia and Frank of Saco Trading. 
29:33
March 31, 2020
Ginger Puff Puff Recipe
Lucia from Saco Trading Ltd shares her recipe for Ginger Puff Puff
01:39
March 24, 2020
Episode 1: Market Drayton - the home of Gingerbread
Set in the Joule's Brewery Market Drayton, in this episode we caught up with local chef, Rob Gibson of Roots and Wings, to talk about Veganuary; Tracey Edwards of the Fields Kitchen to hear all about her high street store's heritage; and bakers John Hayward-Hughes and Terry McCarthy to hear a little about the famous Billington's Gingerbread!  
31:12
February 29, 2020
Welcome to the Spice Larder
An introduction to the Spice Larder podcast
00:33
January 18, 2020