A Just Transition in Agriculture

Welcome to the Just Transition in Agriculture podcast!

To end this series, we invite Bill and Cath Grayson to our podcast. They are the owners and operators of Morecambe Bay Conservation Grazing Company. In this story the cows are the heroes and we learn what it means to be caring stewards of the land.

On this episode we meet George Hosier, a farmer who has made a successful transition to regenerative farming practices. Listen to learn how he did it!

In episode two, the conversation continues towards the unsustainable practices of large scale industrial farming, the global marketplace and the economic pressures faced by farmers. Examples include: Regenerative farming and Farming for Nature.

This first episode features environmental expert and consultant Anne Chapman as she explains the ins and outs of industrialised farming and how and why this extractive and polluting system is so ecologically, economically and socially harmful.