Privateer Rum
By Maggie
Privateer RumJan 18, 2021
00:00
28:39
In Conversation with Barbancourt’s Delphine Gardère.
We talk the Spirit of Haiti
Jan 18, 202128:39
In Conversation with Cameron George of Ardbeg
We chat all things
Dec 15, 202051:20
In Conversation with Dick Barba on Yeast
We scratch the surface of this single cell subject.
Dec 07, 202055:12
What is a RUM CSA
We’ve gotten some great questions on our most recent program, our rum CSA. We’re excited to share a quick rundown of what we’re up to. It is available for distillery pick up only.
Nov 23, 202011:13
Saint Sly of Trailer Happiness, UK
An episode of a more serious tone fir serious times - of course with many dashes of love.
Nov 16, 202001:03:33
Distilling at Mount Vernon: In Conversation with Steve Bashore
Awhile back Maggie, Andrew, and Peter traveled to Mount Vernon to help the team there distill rum in their historic distillery the old fashioned way. Hear about that adventure plus so much more in this week’s episode
Oct 20, 202055:24
Distiller’s Drawer Tasting in Real Time with a PVTR Fan, Meredith Callinan Olszewski
That’s right, we sent a tasting kit to one of our fans so you could hear in real time their thoughts on the rums along with our President and Head Distiller, Maggie Campbell.
Oct 12, 202001:29:51
In Conversation with Benjamin Mélin-Jones
If you are a fan of Rhum Clément, Rhum JM, Admiral Rodney, Chairman’s Reserve, or Bounty hear Ben Jones share his perspective and experience in the rum world.
Sep 29, 202001:18:48
In Conversation with Zan Kong - Part 2
Zan and Maggie sit down to catch up and chit chat. The rum focused content begins at 28 minutes because true to the conversation format there is extra improv in this episode.
Sep 21, 202001:49:29
In Conversation with Carsten Vlierboom
We chat about E&A Scheer and their influential, if less publicly known, role in the global rum world.
Sep 14, 202001:00:36
Have you met Hoby Wedler?
Today I’m chatting with Hoby, a peer in the spirits industry who has been blind since birth. We talk about how an inclusive perspective shapes how we create spirits and our shared passions in the drinks industry.
Sep 07, 202044:29
In Conversation Mariah Kunkel and Chockie Tom on Doom Tiki and Indigenous Identity in the Drinks World
Special thank you to both these women for their time and insights.
Aug 31, 202001:02:30
In Conversation with Dawn Davies MW
We dive deep into how we approach technical tasting, beliefs and philosophy on what a taste should offer, and offer a hint at more to come from us working together.
Aug 24, 202059:33
Vintage Reports from the Privateer Cellar.
We pull back the curtain on our seasonal cellar reports
Aug 17, 202013:31
In Conversation with Jahdé Marley
Jahdé brings a powerful mix of science, culture, truth, and a deep knowledge of foodways to the rum (and wine) world.
Aug 03, 202001:34:38
In Conversation with Chris Hassaan Francke and a chat with Kate Perry.
We kick off today with a short catch up with Kate Perry to go a bit deeper on the experience of bringing When in Rum into the world and then we really tuck in to an in depth conversation with Chris Hassaan Francke about Middle Eastern culture, his work at Green Zone in DC, Music, our passion for unaged rums, and how he drinks his Arak.
Jul 29, 202002:18:28
In Conversation with Gergő Muráth (Sergio) Yet Again
We welcome Serge back for round two to tell us what it has been like as London begins to emerge from lockdown. Of course we discuss other hot topics as well!
Jul 29, 202001:03:38
Letter of Marque.... what is it?
We dive deep into co creation and have a discussion on seasonality.
Jul 13, 202025:06
In Conversation with Chockie Tom
This week we hear perspective and context from Chockie Tom, an indigenous bartender. We talk metal, wine and the mission system, and of course rum and tiki.
Jul 06, 202001:22:46
In Conversation with Gergő Muráth
Joining us from across the pond we chat drinking well at home, dream drinks, basketball, and plan part II.
Jun 29, 202045:22
WTF is this Seasonal Gin from Privateer?
Listen to a rundown of our tiki/tropical gin.
Jun 22, 202020:44
In Conversation with Zan Kong
We talk about rum classification, Boston bar love, pasta, popsicles, and at 1hr 6min we dive deep into Resistance Served.
Jun 15, 202001:36:57
Distillers Drawer Spring 2020: All You Need to Know
This episode covers practicalities on how to get your hands on Distiller’s Drawer, some juicy details on the rums, and hopefully answers your curiosity or spurs on new questions. There are companion tasting videos that address detailed tasting notes on our YouTube channel.
Jun 09, 202023:12
New England Reserve Rum, what is it and what does it taste like?
In conversation with Dylan Turner, Managing Distiller
May 26, 202049:17
In Conversation with Kate Perry
Kate joins us from South Africa to talk about our passion for co-creation
May 18, 202001:13:47
Still Design 2.0
We dive even deeper!
May 11, 202001:01:04
Still Design
Today we talk about still components, design, misconceptions, and still lingo. We also go in depth into the stills we have at Privateer.
May 04, 202038:26
In Conversation with Richard Seale
Richard Seale is the Master ‘Whatever’ of Foursquare in Barbados.
Apr 27, 202001:21:50
In Conversation with Jeff Beachbum Berry
We discuss his early days in the creative process, the critical role of skilled Filipino bartenders in saving and creating tiki, as well as a bit about warm memories.
Apr 20, 202059:46
A Day in the Life of our Distilling Team
A chat with the members of the distilling team about what it’s really like to make rum and work at Privateer.
Apr 13, 202059:16
About Your Bottle: Navy Yard Rum
In this episode we dive deep into how our Navy Yard Rum is made. Learn about how getting our Kentucky pot still changed the overall flavor of our rum and why we age our Navy Yard barrels on the east side of our cellar.
Apr 06, 202034:21
In Conversation with Nick King of WSET
Maggie and Nick talk about the new Level 3 in spirits
Apr 02, 202056:15
About Your Bottle: New England White Rum
We dive deep into the DNA that makes up our New England White Rum.
Mar 30, 202040:01
In Conversation with Christian Seale
Maggie talks to Christian about life in Italy, Aperitivo culture, Velier, and some cool upcoming Privateer releases in the US and Europe.
Mar 23, 202039:22
Fermentation 101
All things fermentation, yeast, time & temperature, flaws, etc.
Mar 17, 202041:44