Food News & Reviews

So, What knives does Gordon Ramsay use? One of the secrets to operating a successful kitchen, be it in a home or professional setting, is to have a selection of well-honed quality knives. Jacques Pépin has often stated that using sharp knives not only makes the job easier but also a lot safer. You don't have to hoard a bunch of subpar knives. Instead, maintain a small collection of good-quality knives that will serve you for a long time. According to Ramsay, it is essential to have four types of knives: chopping, paring, bread, and boning.

Gordon Ramsay's steak recipe doesn't require a fancy restaurant. Just follow these simple rules. Get the pan nice and hot. If there's no heat in the pan, there's no color. No color, no flavor." Make sure the steak is at room temperature. A relaxed steak will cook faster and won't be stone cold in the middle. If you're looking for a delicious meal, grab a steak the next time you're at the market.

The classic Italian dish spaghetti Bolognese is a must-have for meat lovers. You'll never look at tomato sauce the same way again. This Gordon Ramsay spaghetti Bolognese is one such recipe that no one would want to miss. It is a top-rated recipe in Britain and is not an authentic Italian recipe. Nevertheless, it is delicious and worth trying.

The last thing anyone wants to eat is dry meatballs. The meatballs should be moist and even better if they are served with a sauce. Gordon Ramsay's meatballs taste great and are served with a homemade marinara sauce. The milk-soaked breadcrumbs are one ingredient that keeps the meatballs moist.

A marinara sauce tops these meatballs prepared in the Italian style. It is an Italian tomato-based sauce made from tomatoes, herbs, and spices. Meatballs and marinara go well together, especially with spaghetti.

There isn't much that compares to Gordon Ramsay's fish and chips. The fish has a flaky and delicate inside and a crispy exterior created by a beer batter. The addition of mushy peas to this recipe makes it different from the rest of the fish and chip recipes you will find.

All components, including the mushy peas, must be recreated to have the same experience you would have at one of the Gordon Ramsay restaurants.

Gordon Ramsay has a reputation to uphold. He's a fierce and fiery chef who's not afraid. When the food doesn't meet his standards, he lets everyone know. But Gordon Ramsay isn't just a master of the kitchen; he's also a master of words. His scathing criticisms have been known to leave the toughest of men crying. We pay tribute to the master of the kitchen by recreating his famous "Scrambled Eggs" recipe, which has been featured in numerous TV shows and commercials. We take you through the steps of making these delectable scrambled eggs, and we show you that Gordon Ramsay's recipe is, in fact, quite simple and easy to recreate in your kitchen.

Gordon Ramsay uses the ScanPan brand in his cooking series MasterClass, but Gordon uses HexClad Cookware at home.

There have been many dry, bland turkey dinners with tasteless gravy that I have endured over the years. Likely, you've also experienced this. Gordon Ramsay's recipe for turkey dinner is sure to put an end to your troubles.

I came across the Gordon Ramsay Christmas special a couple of years ago, and I haven't forgotten about it since. Gordon Ramsay provided many recipes for the holidays, including this recipe for roast turkey. It's safe to say that I wore out my DVR, recording it over and over again while trying to make Thanksgiving dinner.

Gordon Ramsay transforms the classic Beef Wellington recipe with a cast-iron skillet to cook it with color, depth, and flavor to give the beef fillet a unique taste. Dijon mustard is used to tenderize, marinate, and give a gentle kick to the filet mignon. With layers of prosciutto, chive crepes, seasoned mushrooms, puff pastry, and puff pastry crust, you have created a recipe for pasta or sandwiches that you can use time and time again, no matter what the occasion.

Ramsay's Top 15 Kitchen Essentials consists of pots, knives, a pestle and mortar, a frying pan, a scale, a sieve, a casserole dish, a cutting board, a grater, and finally, a baking tray. Here are some pro tips from the chef.

Recipe and Video -> Pork Chops with Sweet and Sour Peppers

Gordon teaches how to cook with confidence. Recipes include delicious pork chops with sweet and sour peppers and pan-fried scallops with crunchy apple salad, and Gordon shares a tip for keeping your knives sharp.