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Baking with House of Bread

Baking with House of Bread

By House of Bread
A podcast dedicated to the craft of baking delicious and wholesome bread brought to you by House of Bread founder and CEO, Sheila McCann.
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Episode 8: Challah
In this episode Sheila covers how to make Challah, from the mixing to the braiding.   (two medium sized loaves) 2 1/2 cups of warm water (approximately 100 degrees) 2 packages or one and 3/4 Tablespoons of active dry yeast 6 cups of unbleached flour (approximately 1 1/2 pounds) 1 1/2 cups of whole-wheat flour 1/2 cup of butter that is very soft but not melted 1/2 cup of sugar 1 1/2 Tablespoons of salt 2 large eggs at room temperature Please subscribe and share this podcast with another breadhead.   For more information about House of Bread, please visit www.houseofbread.com.  To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/  To take an online class, please visit https://houseofbread.com/product-category/online-baking-class/   If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com.   For our Youtube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ.
21:39
September 19, 2020
Episode 7: Sourdough Starter
In this episode, Sheila describes how to make your own sourdough starter.  The recipe is the following: Initial mix day one: 1 cup of slightly warm water (approximately 75 degrees). ½ cup of whole wheat flour. Place in a mason jar on the counter. Day 2, remove about a 1/3 of the starter and add replace with 1 cup of white bread flour and ½ cup of water. Day 3-6, and maybe longer, repeat the dumping and feeding now 2x a day with as close to 12 hours apart as you can get. To subscribe to this podcast, please go here. https://plinkhq.com/i/1525951683?to=page For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For our Youtube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ.
28:49
September 12, 2020
Episode 6: Honey Whole Wheat
In this episode, Sheila describes how to make Honey Whole Wheat.   The recipe is the following: SPONGE: 2 ½ cups of warm water. 2 packages of instant dry yeast or 1 ¾ Tablespoon of active dry yeast. 3/4 cup of honey 2 and 1/2 cups of whole wheat flour TWO HOURS LATER SECOND MIXING 1 package of instant dry yeast or ¾ Tablespoon of active yeast. 3 ½ cups whole-wheat flour. 1 tablespoon of salt. Please subscribe to this podcast.   For more information about House of Bread, please visit www.houseofbread.com.  To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/  To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/   If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com.   For our Youtube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ.
20:54
September 5, 2020
Episode 3: Elements of Baking Bread beyond Flours
The Elements of Bread other than flour and how to spice up or sweeten up your doughs.  In this episode we discuss choosing the right leavening agents, how different type of liquids affect the doughs, how and when to add spices, nuts, fruits, seeds and other grains to your mix.   As well as how temperature of the air and ingredients will affect the timing of proofing. To subscribe to this podcast, please go here.  https://plinkhq.com/i/1525951683?to=page  For more information about House of Bread, please visit https://houseofbread.com/ and for more information about franchising, please visit http://houseofbreadfranchise.com/ For our YouTube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ. You can order a recipe book https://houseofbread.com/recipe-book/ Just to connect and be social, please find us here.  https://houseofbread.com/social-2/ If you have questions or comments, please email sheila@houseofbread.com.  She will personally respond to your email. Lastly, if you want to take your baking to the next level visually, we have on line video full baking classes that can be found here https://houseofbread.com/product-category/online-baking-class/
31:50
August 21, 2020
Episode 5: Grandma's White Bread made simple.
Show Notes. In this episode, Sheila describes how to make the number one favorite at House of Bread: Grandma’s White.   The recipe is the following: 1 1/2 cups of warm water (approximately 100 degrees). 2 packages or one and 3/4 tablespoons of active dry yeast. 4 cups of unbleached bread flour.  Note the recipe requires bread flour, not all purpose flour. 1/4 cup of honey. 1 tablespoon of salt. To subscribe to this podcast, please go here.   For more information about House of Bread, please visit www.houseofbread.com.  To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/  To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/   If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com.   For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ.
18:00
August 20, 2020
Episode 4: Turning the Ingredients into Dough
In this episode, everything from kneading, shaping, scoring, baking, cooling and slicing your own homemade loaf is covered.   You can subscribe to the podcast here. https://plinkhq.com/i/1525951683?to=page For some useful tutorials on how to knead, and how to tell when you get to that "good" dough stage please visit our Utube site https://www.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ/videos For more information about House of Bread, please visit https://houseofbread.com/ and for more information about franchising, please visit http://houseofbreadfranchise.com/ You can order a recipe book https://houseofbread.com/recipe-book/ Just to connect and be social, please find us here.  https://houseofbread.com/social-2/ If you have questions or comments, please email sheila@houseofbread.com.  She will personally respond to your email. Lastly, if you want to take your baking to the next level visually, we have on line video full baking classes that can be found here https://houseofbread.com/product-category/online-baking-class/
40:28
August 14, 2020
Episode 2: Equipment
In this episode, Sheila explains the necessary equipment to start your bread making journey and eventually the type of equipment that would be nice to own as you advance in bread baking.   You can subscribe to the podcast here. https://plinkhq.com/i/1525951683?to=page For some useful tutorials on how to knead, and how to tell when you get to that "good" dough stage please visit our Utube site https://www.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ/videos For more information about House of Bread, please visit https://houseofbread.com/ and for more information about franchising, please visit http://houseofbreadfranchise.com/ You can order a recipe book https://houseofbread.com/recipe-book/ Just to connect and be social, please find us here.  https://houseofbread.com/social-2/ If you have questions or comments, please email sheila@houseofbread.com.  She will personally respond to your email. Lastly, if you want to take your baking to the next level visually, we have on line video full baking classes that can be found here https://houseofbread.com/product-category/online-baking-class/
25:19
August 14, 2020
Episode 1: Flours, the foundation of great bread.
In this episode, Sheila discusses the different type of flours used in baking breads, pastries and pizza doughs.   The episode explains why it is important to start with the right flour for each type of baked good.   You can subscribe to the podcast here. https://plinkhq.com/i/1525951683?to=page For some useful tutorials on how to knead, and how to tell when you get to that "good" dough stage please visit our Utube site https://www.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ/videos For more information about House of Bread, please visit https://houseofbread.com/ and for more information about franchising, please visit http://houseofbreadfranchise.com/ You can order a recipe book https://houseofbread.com/recipe-book/ Just to connect and be social, please find us here.  https://houseofbread.com/social-2/ If you have questions or comments, please email sheila@houseofbread.com.  She will personally respond to your email. Lastly, if you want to take your baking to the next level visually, we have on line video full baking classes that can be found here https://houseofbread.com/product-category/online-baking-class/
26:31
August 14, 2020
Baking with House of Bread Episode 0: Intro
Show notes: In this episode, Sheila reveals her motivation to leave the practice of law and open a bread bakery.  You can subscribe to the podcast here. https://plinkhq.com/i/1525951683?to=page For some useful tutorials on how to knead, and how to tell when you get to that "good" dough stage please visit our Utube site https://www.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ/videos For more information about House of Bread, please visit https://houseofbread.com/ and for more information about franchising, please visit http://houseofbreadfranchise.com/ You can order a recipe book https://houseofbread.com/recipe-book/ Just to connect and be social, please find us here.  https://houseofbread.com/social-2/ If you have questions or comments, please email sheila@houseofbread.com.  She will personally respond to your email. Lastly, if you want to take your baking to the next level visually, we have on line video full baking classes that can be found here https://houseofbread.com/product-category/online-baking-class/
12:47
August 7, 2020