JACKS MEAT SHACK

Episode 12, the first Christmassy edition as we cook a humongous turkey crown from REILLY & SONS BUTCHERS from the Christmas Luxe box and talk all things foodies talk about at Christmas.

This week we talk about the upcoming launch of our brand new multi purpose seasoning - OUTLAW and the fun and frolics we have coming up next week as we are joined by friends using the seasoning to conjure up some tasty treats. See more on the afterburner of sizzling Saturdays by tuning in on Saturday 21 November at 2pm on Jack’s Instagram page by following @jacksmeatshack.

If you haven’t done so already make sure you enter our competition to win a Kamado Joe JR

Legs eleven - episode 11...

This week in our marriage foodie podcast we talk about:

Quack and Cluck - the Sizzling Saturdays episode featuring a cornfed chicken and duck from Creedy Carver 

Leftover pastrami and all it's uses from Salt Shed 

An epic Mac and Cheese Burger meal Kit from Dirty Bones

Christmas Food

and Yum Nuts...

Somehow we’ve made it to double figures… that’s right we’re in the tenth episode of the Shack Report and slowly you’re starting to listen to us!

This week we talk all about Drizzling Saturdays, where Jack got rained out whilst cooking a meal kit provided by “Charred” and a beautiful bit of Pastrami from Saltshed whilst sipping cider from Lily’s cider.

Hayley apologises for Jack’s attention to detail and we talk about our week of jerked up food before launching into a debate about Jaffa Cakes.

Just the sort of twaddle you should passing the day to whilst we go into another lockdown, so please like, subscribe and leave us a comment or two good or bad - we can take it!

We've managed to eat our way through another week and what a week for great cooks we've had!  Join us as we sarcastically chat our way through:  

• -Sizzling Saturdays - The Dairy Delights episode, cooking up some lovely sirloins from Coombes Farm  
• -Beef ribs and seasoned tri tip from Bobs Butchers for the Kamado Joe Low and Slow event with a nod to Eric Gephert and Ben Forte 
• -Rotisserie turkey, getting ready for Christmas thanks to our great friends at Copas Very Very Special Turkeys 
• =Hayley's Birthday, our trip to Camden and a 100 day old chicken from the Ginger Pig -Bacon wrapped custard cream- yes you heard us right, we actually did that  
• -And of course food news of the week  Don't forget to subscribe and leave us comments and questions.  

In this episode we talk about the first SIzzling Saturday featuring 

Welcome to the Meat Shack Podcast where a husband and wife talk about all things meaty, barbecue, food related and sometimes we just go off on a tangent!

A normal married couple with very normal lives with a bit of a social media on the side we get into it about what it's like to juggle our jobs, having a brand new baby girl during lockdown and juggling several barbecue grills in the garden,