Restaurant Culture Consultant Apr 14, 2018
00:00
02:57
Cutting Servers
At times you make cuts to curve labor and prepare for the next shift but sometimes the server isn't ready to leave due to missing out on a tip from their last few tables. In the meantime labor is increasing. What can be done so that everyone wins?
Apr 14, 201802:57
April 11, 2018
Apr 11, 201800:07
April 11, 2018
Apr 11, 201800:59