Audio Roleplays by JayeWilde

In Which Piglet Meets a Heffalump

friday hangout on the beach with smores and a bonfire. just us friends

In Which Eeyore Loses a Tail and Pooh Finds One

Your girlfriend knows you love football and she doesn't understand it. but she makes an effort to set aside the afternoon for the first game of your favorite team

in which Pooh and Piglet go hunting and nearly catch a woozle

I take My friend with some warm drinks to my favorite spot on the beach for a winter walk and talk

In which pooh goes visiting and gets into a tight place

Ingredients

• 1 lb ground chicken
• 1 tablespoon sesame oil
• 1 bag pre-shredded coleslaw blend (9 oz- 5 cups of cabbage)
• 2 teaspoon shredded ginger
• 2 teaspoon minced garlic
• 2 tablespoon soy sauce or coconut aminos
• ¼ cup sliced green onions
• Sriracha sauce (optional)

Instructions

1. In a non-stick pan, heat the sesame oil and cook the ground chicken over medium-high heat until cooked through. This took about 5-6 mins. Drain any remaining liquid or grease from the pan.
2. Add the bag of shredded cabbage mix, garlic, ginger, and coconut aminos (or soy sauce).
3. Sauté the chicken and cabbage mixture for 3-4 mins until the cabbage is cooked through, but still crisp-tender.
4. Mix in the green onions and use the green onions as a garnish on the top, if desired. 
5. Drizzle with a little sriracha sauce to increase the heat factor.

IN WHICH WE ARE INTRODUCED TO WINNIE-THE-POOH AND SOME BEES, AND THE STORIES BEGIN

one of my favorite korean dishes and not too hard to do! https://damndelicious.net/2019/04/21/korean-beef-bulgogi/

We all have those days we just have to get through. Some days are harder than others.

i hate the holidays and you want me to come with you and be a part of it all. It takes some convincing.

I stress the importance of self care, especially around the holidays

you're not sure if you want to go to your families for thanksgiving. I help you figure it out and support you in your choice.

I find this is good with or without meat. its a great meal prep too! https://www.feastingathome.com/enchilada-casserole/#tasty-recipes-19966-jump-target

thanks so much for coming with me on this journey If you want more information on what this Talktober is about, you can find it here https://www.patreon.com/posts/talktober-89675788

you can say I was a deserter, but I can live with what I did. If you want more information on what this Talktober is about, you can find it here https://www.patreon.com/posts/talktober-89675788

i may have...unorthodox methods, but i get the job done and my street is safe If you want more information on what this Talktober is about, you can find it here https://www.patreon.com/posts/talktober-89675788

Fruity has more than one definition : my voice has a special power to get the truth out of people

If you want more information on what this Talktober is about, you can find it here https://www.patreon.com/posts/talktober-89675788

did you need help getting into position? here, its just a movement of the hips... If you want more information on what this Talktober is about, you can find it here https://www.patreon.com/posts/talktober-89675788

If you die as a secret agent, is it really dying?

If you want more information on what this Talktober is about, you can find it here https://www.patreon.com/posts/talktober-89675788

i can wait for you to go get your love but i want to teach you NOT to carve things into trees If you want more information on what this Talktober is about, you can find it here https://www.patreon.com/posts/talktober-89675788

Peg boys and tied up lasses. What more could a pirate want If you want more information on what this Talktober is about, you can find it here https://www.patreon.com/posts/talktober-89675788

You just got a job at your local grocery store and you are being taught by a fellow employee who seems to be into you.

Script by MattyestMatt

Thanks for being there even when im sad. If you want more information on what this Talktober is about, you can find it here https://www.patreon.com/posts/talktober-89675788

i'm a what? what is up with my voice?

If you want more information on what this Talktober is about, you can find it here https://www.patreon.com/posts/talktober-89675788

I'll deal with you right after this.....thing If you want more information on what this Talktober is about, you can find it here https://www.patreon.com/posts/talktober-89675788

Repeat after me: Kinks are not bad!

If you want more information on what this Talktober is about, you can find it here https://www.patreon.com/posts/talktober-89675788

You wanted to learn so lets do this. Its so fun cooking with you!
Crispy Parmesan Prosciutto Pasta
Ingredients

1 lb Linguine pasta

3 cloves garlic minced

2 cups heavy whipping cream

4 oz Parmigiano Reggiano grated

3 oz Prosciutto Mozzarella Panino chopped

8 oz mushrooms sliced
Instructions
1. Cook pasta as directed on the package.

While pasta is cooking, add minced garlic and mushrooms and 1 tbsp butter to a large skillet over medium heat. Cook for 1-2 minutes, until butter is melted and garlic is fragrant.

Add cream and bring to a boil.

Add the grated Parmesan and allow to simmer for 5 minutes, or until sauce begins to thicken.

Pour the cream sauce over the cooked and drained pasta.

Toss with chopped prosciutto.

Season with salt and pepper.
Sticky Chinese Pork Belly
Ingredients
Slow Cooked Pork Belly:

2.2 lb (1Kg) rindless pork belly slices chopped in half (each piece being approx. the length of your index finger)

4 1/4 cups (1 Litre) hot chicken/veg stock

1 thumb sized piece of ginger peeled and finely chopped

3 cloves garlic peeled and chopped in half

1 tbsp. rice wine (I just use whatever I have on hand)

1 tbsp. caster sugar
Glaze:

2 tbsp vegetable oil

pinch of salt and pepper

1 thumb-sized piece of ginger peeled and minced

1 red chilli finely chopped (or tsp crushed red pepper)

2 tbsp Honey

2 tbsp brown sugar

3 tbsp dark soy sauce
Instructions
1. Add all the slow cooked pork belly ingredients to a pan (not the glaze ingredients) I use a cast iron casserole pan like this
Turn off the heat and drain the pork. You can reserve the liquid if you like (Perfect for a Thai or Chinese noodle soup).

Chop the pork into bite sized chunks. Add 1 tbsp. of the oil to a frying pan, and then mix the remaining glaze ingredients in a small bowl. Heat the oil and add in the pork, salt and pepper, frying on a high heat until the pork starts to turn golden. Now pour the glaze over the pork and continue to cook until the pork looks dark and sticky. Remove from the heat and serve with some rice and green veg.
Notes
Can I make it ahead?
Yes, you can make it up to the end of step 2 (where the pork is slow cooked and then drained). Then quickly cool, cover and refrigerate (for up to two days) or freeze. Defrost in the refrigerator overnight before slicing and frying the meat.
You can also make the sauce ahead, then cover and refrigerate it up to a day ahead.
Can I use my slow cooker?
Yes, you can do the first stage in the slow cooker. Cook on high for 4-5 hours or low for 6-7 hours. Keep an eye on the level of liquid and top up with a little more if needed.

Intentions for living a full day of gratitude. Close your eyes. Take a few deep breaths. All the way out and all the way in.