Confessions From The 2A Ranch Wife

On today’s episode, we’re talking about the important topic of product labels. Specifically, labels on beef and knowing where your beef comes from. Understanding what the different labels mean and the new legislation and its impact on the beef industry and consumers. Ultimately, buying your beef directly from a farm or ranch will provide you the most awareness and transparency.

On today’s episode, I’m talking all about 2A Beef. I’m sharing all about our cow-calf operation including our grain finishing approach, the certification programs we adhere to, and the feeding regimen and dry aging beef process that ensures beef quality. 

Welcome back to Confessions From The 2A Ranch Wife! It’s been a few years since we’ve released an episode, so I figured why not kick off 2024 getting back into the swing of podcasting! So on today’s episode, I’m going to reintroduce the cowboss and I as we share our story from the beginning. We did an interview last summer with our video producer and it captured our story so well. So this audio is from that video and it covers our history, challenges we’ve faced as first generation ranchers, and our passion and dream of creating a legacy for our son.

Impostor Syndrome.....  Now you are probably wondering what the heck this has to do with beef?  Maybe you have heard of this on the Gram or Facebook, but really it is exactly what the words state.  It is being something that your NOT.  And in the beef world, we have been faced with this in the form of The Impossible Burger or Beyond Beef Burger.  Now whatever your status of meat lover or vegetarian connoisseur, as always I respect your choice.  But this month we dive into what all this Impostor Meat is all about.  The name may imply beef, but in fact, it is the farthest thing from it.  

Coming in HOT with all the facts, tune into
Episode 8 of the 2A Ranch Wife Podcast!

Ever wonder what the label means on the beef or food you consume?  How about as a producer where to start?  Today we are talking about labels, and I don't mean the kind we hashtag with on social media.  These are the labels and certification processes that are on the beef we produce.  

Wondering where to start?  

Which one do I choose?

Ever wonder what the difference is between dry aging vs. wet aging beef?  And I am not talking about the age of cattle.  How about the long standing debate between grain fed vs. grass fed?  Any idea which is actually better for you?  Today we dive into all the tough questions.  We tackle the grain vs. grass fed debacle, look in depth into labeling and what they all mean, and lastly discuss the difference between dry aged vs. wet aged beef.

With a passion for ag education and a love for cattle and ranching it is our mission to bring you the facts.  These are some controversial tough topics, but as consumers you have the right and responsibility to know the truth.  That is what we discuss today.  Numbers, facts, information backed by research.  No fear marketing tactics here! 

Ready for a good laugh?  Well friends, today is story time.  

When Dyna Had a Meatloaf....  Did I mention Dyna is a horse and Meatloaf was her baby?  Long ears and all Meatloaf graced us with his surprise presence.  Sometimes life's craziest treasures are wrapped up in long ears.  And so the Adventures of Meatloaf begin.  So whether you are on your morning commute or just enjoying a quiet morning, hit play and embrace yourself for the surprise of the century!

Picture if you will......  It is Saturday morning and you are strolling through your local farmers market.  You decide that tonight you really want to BBQ some home grown steaks!  And right before you is 2A Beef! 

Friends!  It is finally here!  All natural, locally grown, dry aged, antibiotic and hormone free ranch raised beef.  From our family ranch to your family freezer.  But instead of having to go to the farmers market, you can open up your freezer and there it is: steaks, roast, ground beef, fajitas, ribs, beef jerkey, what ever your liking is!

Today we are covering all things in the 2A Beef Box.  What that means for you, our customers, the choices you get to make, the perks, and not to mention the fun swag!  2A Boxed Beef is now yours to enjoy.

Ever wonder who the ranchers are behind the beef you buy in the grocery store?  Today let's meet Anderson Cattle Company!  First generation ranchers with a passion for agriculture, ranching, and all things beef.  Jessica and Spencer Anderson share their story about how they got into ranching, why it is so important to them, and how they hope to make a difference in the industry.  Learn about how they met, what fuels their passion, how they intentionally raise their cattle, and what they hope to bring to YOU, their consumer.